Gastrobodega Martín Berasategui Menu Overview
Nestled in the heart of Rueda, Valladolid, Gastrobodega Martín Berasategui offers a sublime culinary journey that celebrates the rich flavors of Castilla y León through a masterful selection of contemporary dishes. Renowned chef Martín Berasategui showcases local ingredients, balancing tradition and innovation to delight food enthusiasts seeking an extraordinary dining experience.
Starters
Begin your meal with exquisitely crafted starters that awaken the palate. The Milhoja de anguila ahumada, foie y manzana caramelizada presents layers of smoked eel, rich foie gras, and sweet caramelized apple, offering a harmonious blend of smoky, savory, and fruity notes. Alternatively, the Trucha del Órbigo, featuring delicate trout from the Órbigo river paired with fresh cucumber, piquant piparra peppers, and a traditional Leonese soup, invites you to savor refreshing yet complex flavors.
Mains
The main courses are a tribute to the bounty of Spanish waters and forests, prepared with artistic finesse. Delight in the Lubina salvaje, where wild sea bass is elevated with a vibrant red curry, razor clams, celery root, and a luscious tomato emulsion. The Corvina salvaje features wild croaker fish paired elegantly with scallops, sake, seaweed, fennel, and a touch of luxurious caviar. For a more earthy indulgence, the Foie asado showcases roasted foie gras accompanied by meaty níscalos mushrooms, rooster consommé, and Pedrajas pine nuts. Vegetarians will appreciate the Boletus a la brasa, a charcoal-grilled boletus mushroom dish enhanced with sweet onion jam and traditional Castilian potatoes.
Desserts
Conclude your meal with inventive desserts that blend texture and flavor with regional ingredients. The Gin Fizz de pomelo rosa delivers a refreshing palate cleanser with pink grapefruit, tea caramel, and ginger. The Sisho verde dessert combines the unique aroma of green shiso with pistachios from Pozal de Gallinas and wild mint for a bright herbal finish. Indulge in the Cremoso de cacao, a velvety cocoa cream served with golden wine ice cream and a sweet ajonegro (black garlic) reduction from Portillo, creating a decadent yet balanced finale.
Drinks and Specials
Gastrobodega Martín Berasategui is celebrated not only for its culinary artistry but also for its outstanding wine cellar, featuring some of Spain's finest vintages that perfectly complement the menu's flavors. Guests can also enjoy a curated selection of cocktails, including innovative creations that highlight local ingredients. While the restaurant does not serve vegetarian options or children’s menus, it ensures attentive service in a sophisticated setting located 20 meters underground within the historic Yllera wineries, offering a unique dining atmosphere.
- Why Choose Gastrobodega Martín Berasategui - An immersive wine and dine experience in a unique cellar setting.
- Signature Dishes - Featuring wild fish, foie gras, and locally sourced mushrooms.
- Exceptional Desserts - Creative combinations like cocoa cream with golden wine ice cream offer a memorable sweet ending.
- Exceptional Wine Selection - Perfectly paired wines and cocktails to elevate your dining experience.