Traditional menu at restaurante baluarte in soria spain.
Discover the exquisite Traditional Menu at Restaurante Baluarte, where local ingredients from Soria shine through dishes crafted with a creative, contemporary touch. This selection perfectly balances heritage with innovation, offering a memorable culinary journey.
starters
- Traditional Quail Escabeche Emulsion – succulent quail enhanced by a tangy escabeche emulsion, delivering a refined flavor experience.
- Sweet Potato and Foie Ravioli with a Boletus and Black Garlic Purée – delicate ravioli blending sweet potato and rich foie, complemented by earthy boletus mushrooms and pungent black garlic.
- Iberian Ham Broth, Stewed Pig’s Trotters and Organic Leeks – a traditional broth enriched with tender pig’s trotters and fresh organic leeks, showcasing robust regional flavors.
- Cod Tripe Stew and Mushrooms – hearty cod tripe slow-cooked with fragrant mushrooms for a deeply savory starter.
mains
- Hake Cooked in Chilli, Garlic and Oil and Served with Green Sauce – a vibrant dish featuring tender hake infused with chili and garlic, balanced by a fresh green sauce.
- Monkfish Cooked in Its Own Juices – succulent monkfish gently cooked to highlight its natural flavors and delicate texture.
- Salted Crayfish with a Citrus Meunière – flavorful crayfish paired with a zesty citrus meunière sauce, delivering a bright and savory main course.
- Suckling Lamb Roulade with Thin-Sliced Garlic, Onion and Herb-Seasoned Roast Potatoes and a Baby Leaf Salad – tender lamb roulade complemented by fragrant garlic, onions, perfectly roasted herb potatoes, and a fresh baby leaf salad.
- Steer Sirloin with Roasted Peppers – robust sirloin steak paired with sweet roasted peppers for a classic, satisfying dish.
- Twice-Cooked Bresse Pigeon with Celeriac – exquisite Bresse pigeon prepared twice for enhanced flavor, complemented by the earthiness of celeriac.
desserts
- Pears, Almonds and Ginger – a harmonious dessert melding juicy pears, crunchy almonds, and a subtle ginger spice.
- Black and White Chocolate Coulant with a Citrus Sorbet – rich, molten black and white chocolate coulant paired with a refreshing citrus sorbet for contrast.
beverages and special highlights
Enhance your meal with a curated selection of fine wines and craft beers, perfectly suited to complement the bold traditional flavors and refined presentations of the menu. While the restaurant does not offer breakfast or takeout, it delivers an impeccable full dining experience worth savoring in its elegant setting.