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Barcelona

Atempo Restaurant in Barcelona is renowned for its exceptional culinary experience, blending traditional flavors with contemporary techniques. Guests frequently praise the attentive service, interactive elements like chefs cooking tableside, and the impeccable presentation of dishes. The ambiance is described as elegant and serene, inviting diners to enjoy each moment without rush. Notable dishes include the breaded oyster with mushroom and wine sauce, and the grilled banana tartlet with wood sorbet. However, some reviews mention concerns about dietary accommodations and wine pairing portions.

Discover Atempo Restaurant in Barcelona's L'Eixample District 

Nestled in the vibrant heart of Barcelona at Carrer de Còrsega 200, Atempo Restaurant offers an unforgettable gourmet journey that celebrates Catalan culinary traditions with a modern twist. This elegant eatery is renowned for its exceptional tasting menu, where each course is a masterpiece blending innovation and heritage under the expert guidance of celebrated chefs Jordi Cruz and Iñaki Aldrey.

At Atempo, dining becomes an interactive event. The innovative kitchen concept invites guests to watch skilled chefs craft exquisite dishes tableside, adding a theatrical flair to your meal. The menu is a dynamic exploration of flavors featuring local ingredients and surprising combinations, such as the crowd-favorite breaded oyster with mushroom and wine sauce or the delicate yoghurt foam dessert with basil and mint sorbet.

The restaurant's contemporary design features elegant wood accents and the serene beauty of Japanese cherry trees, creating a warm and inviting atmosphere ideal for special occasions or an intimate night out. Though there is no outdoor seating, the refined indoor space offers comfort and sophistication without compromise.

Atempo is well-equipped to host private gatherings, offering versatile dining rooms that accommodate anywhere from 16 to 72 guests. Whether you're celebrating a birthday, corporate event, or an elegant dinner party, this venue provides impeccable service and a memorable setting.

 It is not ideal for children, focusing instead on a sophisticated dining experience.

 The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails but does not offer brunch or delivery.

 Yes, there is paid street parking and paid parking lots nearby.

What is the price of the tasting menu at Atempo Restaurant?

 The tasting menu is priced at €185 per guest.

Does Atempo Restaurant offer private dining options?

 Yes, private dining rooms accommodate groups from 16 to 72 guests.

Is there parking available at Atempo Restaurant?

 Yes, paid street parking is available near the restaurant.

Are reservations required at Atempo Restaurant?

 Yes, reservations are recommended to ensure availability.

Does Atempo Restaurant offer vegan options?

 Yes, the menu includes vegan-friendly dishes.

Atempo Restaurant has earned a stellar reputation among Barcelona’s discerning food lovers. Guests rave about the flawless balance of tradition and modernity in every dish, as well as the attentive, passionate service that elevates the entire dining experience. The interactive kitchen and artistic presentation create an engaging atmosphere that turns every meal into a celebration of Catalan culture. While the experience is considered high-end, many agree that the quality of food, wine pairings, and ambiance justify the price, making Atempo a must-visit destination for those seeking an extraordinary culinary adventure in the city.

Europe

Spain

アテンドレストランの魅力を探る

バルセロナの心臓部に位置するAtempoレストランは、地元の新鮮な食材を使った革新的な料理と温かい雰囲気で知られています。

バルセロナの中心で味わう絶品料理

このレストランは、伝統的なスペイン料理に現代的なひねりを加え、訪れる人々に新しい味覚体験を提供します。

Atempoレストランでは、地元の食材を生かした創造的な料理と、厳選されたスペイン産ワインやカクテルを楽しむことができます。

ユニークな料理とドリンクの体験

このレストランの背後には、地元の食文化を革新し続ける情熱的なシェフの物語があります。創業者のこだわりと、日々進化するメニューは、訪れるたびに新しい発見をもたらします。

バルセロナの活気あふれる街並みの中に位置し、歴史的な建築や文化的なスポットもすぐ近くです。美味しい料理とともに、街の魅力も満喫してください。

Atempoレストランは、革新的な料理と温かいサービスで、あなたのバルセロナ体験を特別なものにします。今すぐ予約して、忘れられない味の旅に出かけましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbnJPeXd3RRAB&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbnJPeXd3RRAB

When I made the reservation, I wrote that I am pregnant and which kinds of foods are off limits for me for the safety of myself and my baby. I also wrote them an email on the side where I explained it in detail, where they confirmed they would change some courses in their tasting menu to adhere to my restrictions.
Once there, I confirmed with them before the meal that they were aware of my restrictions.
Starting off, instead of changing some dishes they just removed what I couldn’t eat, so I just got a less exciting version of my dinner party (it’s not that hard to switch out eel to something that would add a similar flavor profile to the dish for example).
Then they chose two serve me a fried zucchini flower with raw egg yolk and Gorgonzola (both off limits, both explicitly written in the email and reservation). My partner sent it back for me, and they were going to adapt it. Second one comes, and I get another raw egg yolk. I tell them I would rather skip the dish because at this point it was interrupting the flow for everyone else. What do they do? They force a third one on me, that we send back straight away.
The range of quality for one stars is way too wide. Atempo cannot even compare to Enigma for example, they are not even on the same planet. The servers were kind but limited by language, all of the servers were struggling with big and heavy trays and there was not a nice ambiance in the restaurant.
The wine pairing for my dinner guests was unacceptable; they poured glasses that barely had two sips in them (not worth it to pay €150 for barely any pairing, then share bottles if you can instead).
This place put the health of me and my baby in danger despite multiple confirmations that they would adapt to my dietary restrictions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMamZHSGJ3EAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMamZHSGJ3EAE

Atempo in Barcelona is a true gem. From the moment we walked in, we were welcomed with impeccable service and an inviting atmosphere. The attention to detail in both the decor and the menu is outstanding.Each dish was a masterpiece, showcasing a perfect blend of innovation and tradition. The flavors were exceptional, and the presentation was nothing short of artistic. The wine pairings enhanced the meal perfectly, making every bite a celebration of taste.The staff were knowledgeable, attentive, and genuinely passionate about the food they were serving. They went above and beyond to ensure we had a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3akl5ellBEAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3akl5ellBEAE

High quality service, amazing wine and food, high price but really worth it, I’ve had really good time here to celebrate my birthday.
Hopefully will visit soon :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6X3ViaDlBRRAB&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6X3ViaDlBRRAB

This restaurant is extraordinary. I went with my family, and we had an unforgettable experience from the moment we walked in until the last bite of dessert. The journey begins as you walk through the corridor, with each step revealing a new course and a story beautifully narrated by the team. The standout starter was the breaded oyster with a mushroom and wine sauce—an explosion of flavors that is simply indescribable. Among the main courses, it's hard to choose between the goose and the shrimp; both were so delicious that we found ourselves speechless while eating. The grand finale was the unexpected and exceptional dessert: yoghurt foam with basil and mint sorbet, cucumber with lime, and bataks pepper meringue. It was a delightful surprise that perfectly capped off our meal. An incredible night filled with remarkable culinary delights, thanks to everyone who made this evening so memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6c2Y2cU9REAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6c2Y2cU9REAE

What an amazing experience. The food was so good, the staff was awesome. The chefs coming out and cooking tableside was so much fun. They loved talking about the food they made as much as we loved eating it. If you get the chance, you should definitely go here.

バルセロナのAtempoレストラン｜地元グルメと絶景を楽しむ

Atempo Restaurant, located in Barcelona's L'Eixample district, is a Michelin-starred establishment known for its innovative approach to Catalan cuisine. The restaurant is led by chefs Jordi Cruz and Iñaki Aldrey, who emphasize a dynamic dining experience by merging the kitchen and dining room teams. This approach allows dishes to be prepared, plated, and presented directly by the chefs, creating an interactive and engaging atmosphere for diners.

Atempo restaurant in barcelona history overview and timeline overview of milestones and culinary innovation in catalan cuisine.

Nestled in the vibrant heart of Barcelona's L'Eixample district at Carrer de Còrsega, 200, Atempo Restaurant has established itself as a beacon of modern culinary excellence since its inception. Founded in 2015, this Michelin-starred gem redefines traditional Catalan cuisine by weaving in contemporary techniques and inventive presentations that captivate food enthusiasts and travelers alike.

Atempo’s journey began in 2015, introducing diners to a fresh take on classic Catalan flavors wrapped in an innovative culinary narrative. Just two years later, in 2017, the restaurant’s dedication to culinary artistry earned it its first coveted Michelin star, cementing its reputation in Barcelona’s competitive gastronomic scene.

Innovative dining experiences and expansion

In 2020, Atempo revolutionized the dining experience by unveiling its interactive kitchen concept. This unique approach allows guests to witness chefs preparing and presenting dishes directly at their tables, creating an intimate connection between the kitchen and the diner. This immersive encounter enhances the storytelling of each dish, blending art with gastronomy seamlessly.

Furthering their commitment to versatility and exclusivity, in 2023, Atempo expanded its private dining options, offering elegant spaces that can accommodate up to 72 guests. These settings are ideal for special occasions, business meetings, and intimate celebrations, all within the restaurant’s warm and contemporary ambiance accentuated by elements such as Japanese cherry trees and refined wooden details.

Signature features and culinary philosophy

Under the expert guidance of acclaimed chefs Jordi Cruz and Iñaki Aldrey, Atempo masterfully blends innovation with tradition. The tasting menu is a dynamic journey through Catalan culinary heritage, elevated by contemporary techniques and artistic flair. Every dish is thoughtfully crafted to deliver exceptional flavors, making each meal a celebration of taste and cultural richness.

 Atempo Restaurant opened in Barcelona, offering a modern take on Catalan cuisine.

 The restaurant was awarded its first Michelin star, recognizing its outstanding culinary achievements.

 Introduction of the interactive kitchen concept, where chefs prepare and present dishes tableside, enhancing guest engagement.

 Expansion of private dining spaces to accommodate up to 72 guests, allowing tailored experiences for intimate events.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Parking Options

Good for Children

In the vibrant heart of L'Eixample, Atempo Restaurant stands as a culinary beacon where traditional flavors meet innovative cuisine. Known for its meticulously crafted dishes, each plate tells a story that intertwines local ingredients with creative flair, making it a must-visit for both locals and travelers alike.

Atempo Restaurant

Atempo Restaurant offers a modern, fresh, and varied tasting menu under the direction of chefs Jordi Cruz and Iñaki Aldrey, featuring a selection of dishes that blend traditional flavors with contemporary techniques.

Tartar de salmón curado a la japonesa con texturas de alga nori

Trilogía de la ostra nº0 especiales utah beach

Sorbete de apio y lima, beurre blanc ahumada y consomé de boletus con palo cortado

Guisantes lágrima del Maresme con tripa de bacalao y cocochas a la brasa con trufa negra

Raviolis de carabinero con sus cabezas al Josper y bullabesa 'a la minute'

Pasta casarecce con espardeñas, queso Comté y trufa albidum pico

Setas de temporada con esféricos de queso ahumado y consomé de boletus edulis infusionado con citronela fresca

Pescado del día salvaje a la brasa con texturas de topinambur

Galtas de raya guisadas en salsa beurre blanc con caviar osetra ahumado y espardeñas

Morro de bacalao al vapor de algas con su pilpil y guiso untuoso de tripas de bacalao

Wellington de solomillo de ciervo, foie gras y trufa negra con bulbo de hinojo a la brasa

Pichón asado con salsifí asados y salsa perigeaux

Mollejas de ternera glaseadas con patatas ratte al tomillo limón

Liebre a la royal servido con su solomillo a la brasa y alcachofa del Prat

Muslo de pintada relleno de foie gras cocinado a baja temperatura con setas de temporada

Paletilla de cochinillo o cordero lechal deshuesada con tatín de mango sobre pan de especias

Baba flambeado 'a la minute' con crema de flan trufado

Espuma de yogurt con sorbete de albahaca y citronela, calabaza nixtamalizada y merengue de bataks

Tartaleta de manzana a la brasa, helado de macadamia con toffee al miso, acompañado de un cóctel de aguas de manzana con esfera de coco

Cremoso de chocolate 72% bean to bar con cerveza negra, helado de berenjena brasa y aceituna negra

Selección de quesos afinados

Atempo Restaurant Menu

Discover an unforgettable gastronomic experience at Atempo Restaurant, nestled in the heart of Barcelona’s L'Eixample district. This Michelin-star-level menu, crafted by renowned chefs Jordi Cruz and Iñaki Aldrey, offers a dynamic and surprising journey through innovative and refined Catalan cuisine.

Begin your meal with an array of exquisitely crafted starters that awaken the palate with fresh seafood and seasonal treasures. Highlights include the warm squid tartar elevated with delicate white truffle butter, and the Japanese cured salmon tartar accented by nori seaweed textures that add a subtle oceanic crunch.

For fans of shellfish, the Oyster Trilogy nº0 special Utah Beach delivers a briny, luxurious start. Vegetal and refreshing notes can be found in the celery and lime sorbet accompanied by smoked Beurre Blanc and mushroom consommé infused with palo cortado sherry wine — a truly innovative taste layering.

Peas from Maresme, cod tripe and grilled kokotxa with black truffle

 – a rich and earthy flavor sensation with delicate textures

Grilled mini artichokes from El Prat with crunchy Iberian tails

 – showcasing the finest local produce and Iberian flavors

Scarlet Shrimp Raviolis with grilled shrimp head and bouillabaisse 'a la minute'

 – a vibrant seafood celebration packed with flavor and finesse

Casarecce Pasta with sea cucumber, Comté cheese and white truffle butter

 – combining rich textures with luxurious truffle notes

Seasonal mushrooms with smoked cheese spherification and boletus consommé

 – a smoky, earth-forward delight infused with fresh citronella

Balfegó Bluefin Tuna Tataki with roasted celery textures and aged soy sauce

 – a masterful balance of smoky, umami, and fresh flavors

The mains at Atempo are a showcase of culinary artistry, featuring premium ingredients and sophisticated preparations. Dive into the delicate hake steamed with seaweed, accompanied by pilpil sauce, seaweed tempura, grilled peas, and a cod tripe stew that highlights regional flavors.

Alternatively, savor the cheek skate stewed in a luscious beurre blanc sauce enhanced with smoked caviar Osetra and sea cucumber, or the traditional Catalan-style cod with spinach and roasted pepper consommé for a comforting yet refined dish.

Grilled Balfegó Bluefin Tuna cheeks stewed in veal juice and roasted chanterelles

 – an intense and tender seafood-meets-land fusion

Deer sirloin Wellington with foie gras, black truffle, and grilled fennel bulb

 – a luxurious and earthy centerpiece for meat lovers

Beef sirloin Wellington, foie gras and black truffle with roasted calçot

 – a classic elevated with seasonal flavor accents

Roast pigeon with salsify and Perigueux sauce

 – a gamey, rich dish with French gastronomic flair

Glazed veal sweetbreads with lemon thyme ratatouille potatoes

 – tender, flavorful offal paired with vibrant vegetables

Royale hare served with grilled sirloin and artichoke from El Prat

 – a sophisticated game dish with seasonal vegetables

Guinea fowl thigh stuffed with foie gras cooked at low temperature with seasonal mushrooms

 – delicate poultry paired with rich foie gras and earthy mushrooms

Suckling pig or milk lamb with mango tatin on spiced bread

 – a perfect blend of tender meat and sweet-spiced accents

Grilled wagyu tataki with roasted celery textures

 – exquisitely marbled beef with smoky vegetal undertones

Indulge in a sublime finale featuring the unexpected yoghurt foam paired with a refreshing basil and mint sorbet. This is complemented by crisp cucumber with lime and a delicate Bataks pepper meringue, creating a light yet memorable dessert experience that perfectly balances sweet, herbal, and tangy notes.

Atempo also offers a carefully curated selection of wines and cocktails designed to perfectly complement each course. The knowledgeable staff ensures impeccable pairings, enhancing the flavors of every dish for a truly immersive dining experience. While the restaurant does not provide takeout or delivery, it offers a refined dine-in ambiance with excellent service dedicated to making each visit unforgettable.

バルセロナにあるAtempoレストランで、絶品のスペイン料理と洗練された雰囲気を体験！美味しい食事と素敵な時間を今すぐ予約しよう！

バルセロナ・エイシャンプルのレストランで本格カタルーニャ料理

Barcelona Municipality

An exquisite selection of dishes created by chef Iñaki Aldrey, available daily for lunch and dinner service.

Tasting Menu

A package combining haute cuisine at Atempo with a stay at the 4-star superior hotel Arconte, offering a unique experience in Barcelona.

Arconte Pack

A comprehensive package that combines relaxation, the gastronomy of the ABaC group, and exploration of Barcelona.

Gourmet Route

バルセロナで味わう絶品グルメと贅沢体験

アテンポレストランの絶品テイスティングメニュー

アテンポと4つ星ホテルアロンテの贅沢パッケージ

バルセロナ探索とグルメを楽しむガルモットルート

バルセロナのトップレストラン体験

贅沢なグルメ体験を提供するアテンポレストラン

アテンポレストランの魅力と課題

スペインのバルセロナに位置するアテンポレストランは、伝統的な味と現代的なテクニックを融合させた卓越した料理を提供しています。ミシュラン星を獲得していることから、その高品質な料理と洗練されたサービスは多くの食通を魅了しています。特に、シェフがテーブルサイドで料理を仕上げるインタラクティブなダイニング体験は、訪れる人々にとって忘れられない思い出となるでしょう。優雅で静かな雰囲気の中、贅沢な時間を過ごすことができます。

一方で、いくつかのレビューでは、飲食の配慮やワインペアリングのポーションに関して懸念も指摘されています。これにより、一部のゲストは期待通りの体験を得られない可能性もあります。

Catalunya

Experience innovative Catalan cuisine at Atempo in Barcelona's L'Eixample. Enjoy a unique, interactive dining experience with stunning flavors.

Atempo Restaurant Barcelona: Michelin-starred Dining

Discover Atempo in Barcelona for exquisite tasting menus, culinary innovation, and exceptional service in the heart of L'Eixample. Book your table now!

Visit Atempo Restaurant Barcelona: Gourmet Tastings & More

Learn about Atempo Restaurant in Barcelona, led by Jordi Cruz and Iñaki Aldrey, renowned for its innovative cuisine and interactive dining concept.

バルセロナのAtempoレストラン｜地元グルメと絶景を楽しむ

Botafumeiro

Albé Barcelona

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