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Discover a vibrant journey through authentic Venetian cuisine at Bacaro, situated in the heart of Barcelona. This rustic-chic restaurant invites you to savor exquisite flavors crafted with quality ingredients, reflecting the rich culinary tradition of Venice with a modern touch. The menu is thoughtfully curated to offer an intimate selection of dishes, perfect for food lovers seeking a unique dining experience in Ciutat Vella.
Starters
Begin your meal with a selection of refined Venetian appetizers that awaken the palate. From the creamy burrata paired with seasonal tomatoes to the hearty bacalao mantecato, each starter is crafted to deliver depth and authenticity. Indulge in the tangy sardinas en saor or enjoy the smoky notes of the tartar de ternera combined with smoked mackerel, confit mushrooms, watercress, and horseradish for a savory delight.
- Pan artesanal – freshly baked artisanal bread
- Aceitunas verdes Sicilia – green Sicilian olives
- Ostras de Marennes Olèron – fresh oysters from Marennes Olèron
- La Giovanna – pancetta cotta served with crisp cole slaw
- Salteado de mejillones y tomatitos – sautéed mussels with cherry tomatoes
- Berenjena asada con crema de burrata – roasted eggplant with burrata cream, basil mayonnaise, and confit tomatoes
- Hígado a la veneciana con puré de patatas – Venetian-style liver with mashed potatoes
Mains
The mains at Bacaro showcase traditional Venetian pasta dishes, each bursting with authentic flavors and carefully selected ingredients. Whether you're drawn to the earthy richness of passatelli with chanterelles and creamy cep mushroom sauce or the zesty punch of spaghettone rustico all’amatriciana, the menu ensures memorable taste experiences. Seafood lovers will appreciate the tagliolino with fresh mussels and clams, while those seeking comforting classics can indulge in homemade caserecce with the daily ragù.
- Passatelli rebozuelos y crema de ceps y mini champiñón – traditional pasta with chanterelle mushrooms and creamy porcini sauce
- Orecchiette al pesto classico con ricotta – classic pesto pasta with creamy ricotta
- Caserecce con ragu del día – homemade pasta with the chef's daily ragù
- Spaghettone rustico all’amatriciana – rustic spaghetti with a rich amatriciana sauce
- Tagliolino con mejillones y almejas – thin pasta with fresh mussels and clams
Desserts and Specialties
While Bacaro’s menu emphasizes savory Venetian classics, the desserts are crafted to provide a sweet conclusion to your meal, embracing Italian tradition. Complement your dining experience with carefully selected Italian specialties and seasonal offerings that celebrate the finest flavors from Venice’s culinary heritage.
Drinks
Bacaro offers a refined selection of beverages designed to perfectly complement its Venetian fare. Choose from classic Italian cocktails such as the vibrant Spritz (Aperol, Campari, or Select), the bold Negroni, or the smooth Americano. For those preferring non-alcoholic options, an array of artisanal beers, mineral water, and traditional Italian coffees like cappuccino, cortado, or café solo are available, ensuring a satisfying sip for every palate.
- Vermouth – classic Italian fortified wine
- Spritz – select from Aperol, Campari, or Select varieties
- Negroni – a bold cocktail blend of gin, vermouth rosso, and Campari
- Americano – a refreshing mix of vermouth and Campari
- Non-alcoholic options include artisanal beer, mineral water, and a variety of Italian-style coffees such as cappuccino and cortado
