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Barcelona

Bodega 1900, located at Carrer de Tamarit, 91, L'Eixample, 08015 Barcelona, Spain, was a renowned tapas bar that closed its doors in 2020. It was celebrated for its innovative approach to traditional Spanish cuisine, led by chef Albert Adrià. The restaurant offered a unique dining experience, blending classic tapas with modern techniques, and was particularly famous for its 'liquid olives' and vermouth pairings. Patrons appreciated the high-quality ingredients, attentive service, and the authentic atmosphere reminiscent of early 20th-century Spain. Despite its closure, Bodega 1900 remains fondly remembered by food enthusiasts and continues to be a point of reference in Barcelona's culinary scene.

バルセロナの玄関口に位置したボデガ1900は、伝統的なスペイン料理に革新的なひねりを加えたことで有名でした。2020年に閉店しましたが、その味と体験は今も多くの食通の心に生き続けています。

バルセロナの魅力的なバル、ボデガ1900の思い出

ボデガ1900は、バルセロナの中心部エイシャンプレ地区に位置し、伝統的なスペインのタパスと革新的な料理の融合を楽しめる場所として知られていました。

このレストランの背後には、かつてエルブリの名シェフ、アルバート・アドリアがいます。彼の革新的な料理アプローチは、多くの人々の味覚を刺激し続けました。

残念ながら、ボデガ1900は2020年に閉店しましたが、その革新的なタパスとヴァーモントのペアリングは、多くの人々の記憶に深く刻まれています。

Q1: ボデガ1900はいつ閉店しましたか？

Q2: ボデガ1900のシェフは誰ですか？

A2: エルブリで活躍したアルバート・アドリアがシェフとして関わっていました。

Q3: ボデガ1900の特色は何ですか？

A3: 独創的なタパスとヴァーモントのペアリングが特長です。

バルセロナのエイシャンプレ地区に位置したボデガ1900は、20世紀初頭のスペインの雰囲気を彷彿とさせるレトロな内装と、革新的なタパス料理で訪れる人々を魅了しました。

歴史と文化の融合を楽しむ場所

Europe

Spain

バルセロナの中心に位置するBodega 1900は、伝統的なスペインの味とモダンなダイニング体験を融合させた、まさに都市の宝石です。歴史的な趣と革新的な料理が調和したこの場所は、地元の人々だけでなく観光客にも愛されるスポットです。

Bodega 1900：バルセロナの隠れた宝石

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeUp5T09BEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeUp5T09BEAE

I love love love this place. We had an amazing experience here. I use the word experience because our meal was definitely an experience! The food was delicious and the service was wonderful. Their homemade vermouth is delicious and I would highly recommend it. The olive appetizers are delicious. We basically liked everything we ordered. By far one of these best meals I’ve had in Barcelona.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrN2J2SkVREAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURrN2J2SkVREAE

Really great tapas experience. While a bit pricey, the restaurant has a casual feel and nothing feels pretentious. Service was great. We opted for the tasting menu (not set, you're brought an assortment of 12 or so dishes, dictated by your preferences and hunger). Of our 14 dishes, there were only one or two we were indifferent towards.

Make sure to get (or request) the flan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbGFDZkNBEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbGFDZkNBEAE

Amazing experience! Booked it a month in advanced and got there at 7pm when in opens. We got the tasting menu of course (a la carte on offer but it’s very pricy and they push the tasting menu). We were there in a group of 3 and we got 15 dishes. Came to about 180 euro which is not bad as we also got a glass of vermouth and opened a bottle of cava. Chefs menu means whatever the chefs decide. We thought everyone would get the same thing but looking around we could tell 90% of the dishes would be similar and the other 10% they mix it up between tables (also depending on allergies/dislikes/amount of people). We also could request items, so if you see another table having something you’d like to try, just ask and they’re happy to offer it. The bill is calculated by each dish and they said it would be about 50-60 euro per person. My favorites were the shrimp, langoustine (both so sweet and fresh), best tomatoes I’ve ever had and dessert of sweet potatoes sorbet with and espuma was amazing. All their ingredients were very fresh and prepared so well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURna3N5akdBEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURna3N5akdBEAE

In one word: WOW. This place was too good. I checked the site and came to conclusion that they were booked full for the next two weeks. I made a call in the afternoon, hoping that they still had a place for me. Luckily they did and I was welcomed for dinner. The place has such a nice atmosphere! Half of their kitchen is in the restaurant so you get to see the cooks in action. The service was so good, they knew about their products and made good recommendations. I chose the 'Chef's Menu' where you can note your allergies etc. They then proceed to create a 10/11 course meal for you (€60,-) excl. drinks. A place to remember and to re-visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3cUlTNzl3RRAB&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3cUlTNzl3RRAB

What an experience! Back here for the second time, rang around 1:30 and could secure a spot at the bar for a late lunch and God that was mind blowing again!
Every single dish is smashing it — have ordered about 8-9 tapas, from the olive to the best cheese cake in the world, there was not a single dish I wouldn’t order again and again.
Thank you, Adria brothers, for being absolute geniuses.

バルセロナの人気レストラン Bodega 1900で絶品料理とワイン体験

Bodega 1900 was a tapas bar in Barcelona, Spain, led by chef Albert Adrià. It was known for its innovative approach to traditional Spanish cuisine, blending classic tapas with modern techniques. The restaurant closed in 2020.

Bodega 1900: A Barcelona tapas legend's journey from inception to farewell.

Nestled in the vibrant heart of Barcelona’s L'Eixample district at Carrer de Tamarit 91, Bodega 1900 emerged in 2015 as a fresh beacon for fans of authentic yet inventive Spanish tapas. Founded by the visionary chef Albert Adrià — the younger sibling of the legendary Ferran Adrià of El Bulli fame — this establishment quickly captured the imagination of locals and global foodies alike. Its mission was simple yet ambitious: to reinvent traditional tapas through a modern lens while honoring time-honored Catalan flavors.

Bodega 1900 quickly earned acclaim for its vibrant approach to traditional small plates and its house-made vermouth — an essential part of Barcelona’s culinary culture. The bar balanced casual charm with gastronomic expertise, featuring a tasting menu that curated an ever-changing selection of around a dozen dishes tailored to guest preferences. Diners delighted in fresh, high-quality ingredients transformed into innovative tapas that honored their roots but delighted with unexpected twists.

Bodega 1900’s story was one of quality over quantity, operating for five remarkable years before its permanent closure in 2020. During its tenure, it became synonymous with a refined yet approachable tapas experience that combined Catalan tradition with culinary innovation. The restaurant’s impact continues to resonate among food enthusiasts and travelers seeking a genuine taste of Barcelona’s evolving food scene.

Bodega 1900 opened in Barcelona, offering a modern take on traditional tapas.

Bodega 1900 permanently closed its doors.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Bodega 1900 is a charming eatery in L'Eixample, Barcelona, that combines traditional tapas culture with a modern twist. The vibrant ambiance and rustic decor create a welcoming atmosphere, perfect for enjoying gourmet small plates made from local ingredients, including Iberian ham and artisanal cheeses. The handcrafted vermouth enhances the culinary experience, making it a must-visit for those exploring Barcelona's rich gastronomic scene.

Bodega 1900

Live Music

In the heart of L'Eixample, Barcelona's architectural gem, Bodega 1900 beckons with a charming allure that whispers of tradition and culinary excellence. This eatery, infused with a nostalgic spirit, effortlessly marries classic tapas culture with a modern twist, inviting explorers and locals alike to indulge in a feast of flavors that tell the story of Spain’s rich gastronomic heritage. Each morsel at Bodega 1900 is a celebration of local ingredients, making it the perfect spot to relax after a day of wandering the nearby city streets.

A selection of traditional Catalan tapas and dishes, including starters, mains, and desserts.

Liquid Olive

Amelie Oysters

Russian Salad with Tuna Belly

Fried Padrón Peppers with Olive Juice

Fried Mullets

Tomato Salad with Homemade Feta Cheese

Boquerones

Cecina de León

Lomo Ibérico

Calamari Brasa

Razor Clams

Patatas Bravas

Squid Hot Dog

Suquet de Peix

Botifarra amb Mongetes

Escalivada

Crema Catalana

Bodega 1900 Menu

バルセロナの中心で伝統的なカタルーニャ料理を堪能できるBodega 1900は、革新的なタパスと本格的なシーフードを融合させた魅力的なレストランです。地元の食材を活かした多彩なメニューは、食通やトレンド志向の旅行者にとって絶対に外せないスポットです。

バルセロナの味覚を満喫するBodega 1900のメニュー

Bodega 1900のメニュー詳細はこちら

香り高いオリーブジュースのLiquid Oliveや新鮮な牡蠣のAmelie Oysters、そしてタコのセビーチェ風のFried Mulletsなど、多彩な前菜が揃います。

魚介の風味豊かなSuquet de Peixや、スペインの伝統的なソーセージBotifarraの炭火焼き、そして色鮮やかなEscalivadaのロースト野菜など、地域の味を存分に楽しめる一品が揃います。

甘くて滑らかなCrema Catalanaは、シナモンとレモンの香りが広がる伝統的なデザートです。

地元スペイン産のワインや、フレッシュなサングリア、クラフトビールなど、多彩なドリンクメニューで乾杯を。特別な日にはシェフおすすめの季節限定スペシャルもお楽しみください。

バルセロナのBodega 1900で本格スペイン料理と伝統的なタパスを堪能しよう。居心地良い空間と絶品料理で素敵な夜を！

バルセロナL'Eixampleの絶品タパス Bodega 1900高級バー

Barcelona Municipality

伝統的なスペインの味と革新的なドリンクメニューが融合する場所、Bodega 1900は、バルセロナの文化と歴史を感じながら、くつろぎのひとときを楽しめる理想的なバー兼レストランです。

バルセロナの隠れた宝石 Bodega 1900

Bodega 1900では、地元の新鮮な食材を使用したスペインの伝統料理と、クリエイティブなカクテルを楽しめます。

伝統的なスペイン料理とモダンなカクテルの絶妙なコラボレーション

内装にはクラシックなスペインのデザインが施され、友人や恋人とゆったりとした時間を過ごすのにぴったりの空間です。

心地よい雰囲気と歴史的なインテリア

Catalunya

バルセロナのL'Eixampleに位置するBodega 1900は、伝統的なカタルーニャ料理と革新的なタパスを楽しめる高評価レストラン。予約推奨！

Bodega 1900のスペイン・バル・レストラン | 伝統と革新の味覚体験

高評価のBodega 1900は、新しいタパスやシーフード料理を提供。見どころ満載のバルセロナのダイニングスポットを体験しよう！

バルセロナのBodega 1900で新感覚タパスとシーフードを満喫！

かつての名店、Bodega 1900は2020年に閉店しましたが、その革新的なタパスと文化的価値は今も語り草。歴史を振り返る！

スターター（前菜）

メインコース

デザート

ドリンクとスペシャル

Agust Gastrobar

Arume Restaurant

Absenta del raval