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experience authentic Japanese cuisine in the heart of barcelona

a culinary journey in the heart of barcelona

Nestled in the vibrant district of Ciutat Vella, Barcelona, Carlota Akaneya offers an immersive dining experience that combines traditional Japanese culinary artistry with a contemporary, intimate setting. Located at Carrer del Pintor Fortuny, 32, this restaurant is a haven for food enthusiasts eager to savor exquisite Wagyu and Kobe beef tasting menus prepared over charcoal grills. Visitors consistently praise its welcoming ambiance, high-quality ingredients, and attentive service.

Guests rave about the restaurant's authentic Japanese atmosphere, exquisite meat quality, and the unique experience of grilling their own premium cuts at the table. The Fukuroi menu, a highlight for many, features delicately tender meats that practically melt in your mouth. Visitors also appreciate the detailed explanations of each dish, making every meal a cultural journey. The cozy, wooden interior creates a warm ambiance, perfect for special occasions or a memorable night out.

High-quality meat options like Wagyu and Kobe beef

Is reservation required at Carlota Akaneya?

 Yes, reservations are recommended due to its popularity and limited seating capacity.

Does the restaurant accommodate special dietary needs?

 The menu does not specify options for vegetarians or vegans, and allergy accommodations are not explicitly mentioned.

the rich history of culinary excellence in barcelona

the origins of culinary innovation in carrer del pintor fortuny

Nestled in the historic district of Barcelona, at Carrer del Pintor Fortuny, 32, in the vibrant Ciutat Vella neighborhood, this restaurant stands as a testament to the city’s evolving culinary scene. The location is more than just a point on the map; it’s a chapter in the story of Barcelona’s gastronomic journey. The street itself, lined with charming buildings and a lively atmosphere, has witnessed the city’s growth from ancient times to the modern era.

Since its establishment, the site has been a hub of culinary innovation, hosting a variety of establishments that contributed to Barcelona’s reputation as a global gastronomy hotspot. Over the decades, the area has seen the rise and fall of many restaurants, each adding a layer to its rich culinary tapestry.

Today, the area is home to some of Barcelona’s most celebrated dining destinations, including the renowned Carlota Akaneya, a culinary jewel that continues to impress both locals and visitors alike. This establishment embodies the city’s commitment to preserving its rich culinary heritage while embracing innovative techniques and flavors that resonate with today’s food enthusiasts.

Located in the vibrant Ciutat Vella district of Barcelona, Carlota Akaneya offers an exceptional dining experience centered around traditional Japanese cuisine. This restaurant specializes in grilled wagyu and kobe beef, served in an industrial-chic setting that enhances the culinary journey. Guests can expect a unique experience with a focus on quality and presentation, making it a standout choice for meat lovers.

The restaurant has garnered rave reviews for its attentive service and high-quality dishes, particularly the Fukuroi menu, which showcases the best of Japanese grilling techniques.

With a focus on providing an authentic experience, Carlota Akaneya is a must-visit for anyone looking to indulge in exquisite Japanese flavors in Barcelona.

• Unique charcoal grilling experience
• High-quality wagyu and kobe beef
• Attentive and friendly service
• Beautifully presented dishes
• Cozy and inviting atmosphere

• Higher price point
• Limited vegetarian options
• Small dining space may feel crowded

• Special occasions
• Meat lovers
• Culinary enthusiasts
• Intimate dinners

• Reservations are recommended due to limited seating
• Only open for dinner with two seating times
• Primarily a meat-focused menu, limited vegetarian options
• No accessibility features for wheelchairs

Carlota Akaneya is a culinary gem in Barcelona, offering a unique dining experience that combines traditional Japanese grilling techniques with high-quality ingredients. While it may come with a higher price tag, the exceptional service and unforgettable flavors make it worth every euro. Ideal for special occasions or a memorable night out, this restaurant is sure to impress.

Carlota Akaneya - An Exquisite Japanese Dining Experience in Barcelona.

Nestled in the heart of Ciutat Vella, Barcelona, **Carlota Akaneya** offers an unforgettable dining experience centered around traditional Japanese cuisine. With a focus on high-quality meats and a unique charcoal grilling method, it invites you to indulge in a culinary journey that celebrates the art of Japanese dining. This restaurant is particularly renowned for its Matsusaka beef, an exclusive delicacy that melts in your mouth, ensuring every bite is a luxurious experience.

Dining at Carlota Akaneya is not merely a meal; it’s an event where every dish is meticulously prepared and served with an impressive attention to detail. Guests can enjoy a relaxed atmosphere as they grill their own selection of meats at their tables. This interactive dining approach not only enhances flavor but also creates a convivial setting for friends and family to gather.

Charcoal-grilled Wagyu and Kobe beef tasting menus

, with attentive staff providing detailed explanations of each dish.

Among the standout features of the **Fukuroi menu**, diners can expect a series of exquisite courses that showcase the restaurant's commitment to quality and flavor. Guests can relish in:

- **High-quality meats** grilled to perfection at the table.
- **Meticulously crafted nigiri** that captivates the palate.
- A selection of **original desserts** that promise to end the meal on a sweet note.

Please note that reservations are recommended, as this popular spot tends to fill up quickly, especially during dinner service.

Barcelona

カルロタ アカネヤ：バルセロナの新感覚レストラン巡り}]}]}, {

バルセロナの心で新体験を楽しむなら、「カルロタ アカネヤ」が絶対に見逃せないスポットです。ここは、地元の食文化と革新的な料理が融合した、まさにグルメの宝石箱です。観光客だけでなく、地元の人々にも愛されるこのレストランは、スタイリッシュでありながら温かみのある雰囲気が魅力です。パエリアやタパスの定番から、創作料理まで、多彩なメニューが並び、訪れるたびに新しい味わいに出会えます。}]}},{

バルセロナの文化と食の最先端を体験したい方には、「カルロタ アカネヤ」がぴったりです。地元の新鮮な食材を使用し、見た目も美しい料理の数々は、写真映えも抜群。快適な空間で、友達や家族と楽しい時間を過ごすことができます。特に、週末にはライブミュージックや特別イベントも開催されるので、訪れるたびに驚きと感動が待っています。ぜひ、バルセロナの新しい味覚の発見を、「カルロタ アカネヤ」で体験してください。  

はい、特に週末や特別なイベント時には予約を推奨します。

Q2: ベジタリアンメニューはありますか？

はい、多様なベジタリアン料理も提供しています。

Europe

Spain

バルセロナのシウタ・ベリャ地区に位置する「カルロタ・アカネヤ」は、炭火焼きの和牛と神戸牛を楽しむための洗練されたレストランです。工業的なデザインのダイニングルームで、訪れる人々に特別な食体験を提供します。創業以来、伝統的な日本料理を現代的なアプローチで再解釈し、地元の食材を活かしたメニューを展開しています。

レストランの雰囲気は、温かみのある木のインテリアと、落ち着いた照明が特徴で、訪れる人々をリラックスさせます。

カルロタ・アカネヤは、特に特別な日や大切な人との食事に最適な場所です。

お客様からのレビューでも、料理の質やサービスの良さが高く評価されています。

特に、フクロイメニューは絶品で、すべての料理が高品質で、愛情を込めて提供されます。

また、スタッフは非常にフレンドリーで、訪れる人々を温かく迎えてくれます。

このレストランは、特別な食事体験を求める方にとって、バルセロナでの必訪スポットです。

カルロタ・アカネヤは、特に和牛や神戸牛を炭火で焼く体験ができる数少ないレストランの一つです。

このレストランでは、料理を自分のペースで楽しむことができ、炭火で焼くスタイルが特徴です。

料理の一つ一つが丁寧に説明され、食事を通じて日本の文化を感じることができます。

特に、松阪牛はこのレストランの目玉で、非常に柔らかく、口の中で溶けるような食感が楽しめます。

デザートも豊富で、特に季節のフルーツを使用したものが人気です。

このレストランは、予約が必要で、特に週末は混雑することが多いです。

料理は主に肉料理で、ベジタリアンやビーガン向けのメニューはありません。

特に、グルテンフリーやアレルギーに関する情報は提供されていないため、注意が必要です。

料理とサービスの質の高さが、訪れる人々を魅了し続けています。

カルロタ・アカネヤは、バルセロナを訪れる際にはぜひ立ち寄りたいレストランです。

ぜひ、特別な食事体験を楽しんでみてください。

料理の一部を以下にご紹介します。

・松阪牛の炭火焼き
・フクロイメニュー
・特製デザート
・新鮮な寿司

このレストランは、シウタ・ベリャ地区の中心に位置し、バルセロナの文化的な魅力を感じることができます。

周辺には、歴史的な建物やアートギャラリーが点在し、食事の前後に散策するのもおすすめです。

バルセロナの美しい街並みを楽しみながら、カルロタ・アカネヤでの特別な食事をお楽しみください。

Q: 予約は必要ですか？
A: はい、特に週末は予約をお勧めします。

Q: ベジタリアンメニューはありますか？
A: 申し訳ありませんが、主に肉料理を提供しています。

Q: 子供向けのメニューはありますか？
A: 現在、子供向けのメニューは提供していません。

Q: 駐車場はありますか？
A: はい、無料と有料の駐車場があります。

カルロタ・アカネヤを訪れて、特別な食事体験をお楽しみください。

Industrial-chic dining room with charcoal table BBQs for grilled wagyu & kobe beef tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzX09ucDV3RRAB&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzX09ucDV3RRAB

A beautiful restaurant.
The food (Fukuroi menu) was to die for, everything was of very high quality and presented and explained with much love and patience. The staff were incredibly friendly and courteous. My son and I felt very welcome. Highly recommended. We will definitely return to Barcelona and dine at Carlota Akaneya, we are already looking forward to it.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUREbU1CdhAB&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChRDSUhNMG9nS0VJQ0FnSUREbU1CdhAB

I’ve been twice in about 10 years (as special occasions), same beautiful atmosphere, food was incredibly tasty (with a single exception, but more on that later), service was super accommodating and attentive and everything was explained in detail. It is an experience, where you eat at your own pace, while cooking over coal grills!

The main attraction was Matsusaka’s beef, one of the few restaurants that is allowed to import it for their clients. It is amazing, nothing like it. Superbly tender, it just melts in your mouth. But for the price and cut type it better be that!

The only disappointing thing was one of the desserts, but I feel it’s more of a seasonal thing than anything and probably cultural factors might have something to do with their appreciation. The Crown melon, which is beautiful with it’s deep green hue, it has very very mild and subtle taste, and felt like it could be better (but then again they don’t have control on how it will taste).

All in all, I would gladly go there everyday to have dinner, but I can’t really afford that.

Note:
- It only opens for dinner, two turns of 2:30h
- has two set menus only (96€ & 136€ if I recall correctly), usually busy enough to need a reservation
- it is mainly a meat restaurant (don't expect vegetarian/vegan dishes)
- there's no indication of ingredients for special diets (gluten-free, allergies, etc)
- no accessibility features taken into account, but the location and size of the restaurant makes it pretty hard to accommodate. Wheelchairs could enter, but the entrance is pretty narrow and might prove problematic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ak1lWUV3EAE&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ak1lWUV3EAE

Unique experience. Real traditional Japanese cuisine in a tiny wooden restaurant where every course is just amazing. Worth every Euro for a once in a while experience. Will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbnRPR1JREAE&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbnRPR1JREAE

I booked a table at this restaurant  before arriving in Barcelona. I was captivated by the idea of ​​being able to have a beef experience similar to the one in Japan in regard to services and beef quality. I opted for the Fukuroi menu. Right from the entrance, I was pleasantly surprised by the hostess dressed in traditional kimono and by the fact that we were offered wet and warm towels to wipe our hands. Then I experienced the excitement of discovering each dish. We chose to come back after a few days. High quality of the dishes for both experiences. We were really impressed by the impeccable service on the first visit, but the service was not that attentive during our second visit. I think it was a different shift, with new employees, slightly inattentive and a little confused: the grill was placed upside down, the explanations of the dishes were very quick, the meat was cut differently and the Fukuroi was not presented at the table before serving it.
I liked that they adjusted the menu according to intolerances - no spices and no pork.
Great job!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJOUtiUTlnRRAB&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJOUtiUTlnRRAB

We went there for a lunch and absolutely loved it. We took the "shorter" menu, but we left super happy and very full. High-quality meats that you grill directly at the table, nice gyozas, a rich soup, a spectacular nigiri where you can watch the preparation, and super nice and original desserts. The service was very attentive and friendly- we definitely recommend it!

バルセロナの人気レストラン カルロタアカネヤ：絶品料理とローカル体験

Carlota Akaneya Menu Overview in Barcelona Spain 

Nestled in the historic Ciutat Vella neighborhood of Barcelona, Carlota Akaneya offers a distinct culinary journey specializing in authentic Japanese cuisine with an emphasis on premium meats grilled over coal. This industrial-chic restaurant features charcoal table BBQs that invite diners to savor the unmatched tenderness of Wagyu and Kobe beef, including the rare and exquisite Matsusaka beef, renowned for its melt-in-your-mouth texture and rich flavor.

Begin your meal with flavorful appetizers such as delicate gyozas, perfectly pan-fried to offer a satisfying crisp exterior and juicy filling. Complement your starters with a nourishing, rich soup that sets the tone for the exquisite dishes to come.

The centerpiece of Carlota Akaneya’s menu is the exceptional meat selection. Diners grill premium cuts of Wagyu, Kobe, and especially the famed Matsusaka beef right at their tables, offering an interactive and immersive dining experience. Each cut is prepared with meticulous attention to detail, ensuring sublime tenderness and a symphony of flavors enhanced by the charcoal grill’s subtle smokiness.

Conclude your meal with a selection of original Japanese-inspired desserts that offer a unique balance of textures and tastes. While some seasonal fruit options like Crown melon present a subtle and delicate sweetness, the dessert menu overall is crafted to complement the robust flavors of the meat dishes, leaving a lasting impression.

An array of carefully curated wines to perfectly accompany the grilled meats.

Selection of beers ideal for pairing with rich and flavorful meats.

Creative cocktails crafted to enhance your dining experience.

 is the signature dining experience here, offering a curated progression of dishes served at your own pace. This menu showcases the highest quality ingredients, especially the prized Matsusaka beef, and is accompanied by detailed explanations and attentive service—embodying a true taste of traditional Japanese culinary artistry with a modern twist.

魅力的なスペイン・バルセロナのレストラン、カルロタアカネヤで本場の味と素敵な雰囲気を楽しもう！今すぐ予約して特別な体験を。

バルセロナの中心で楽しむ本格日本料理レストラン

Barcelona Municipality

Carlota Akaneya

カルロタ・アカネヤ：バルセロナの隠れたグルメスポット！ 

バルセロナの中心地に位置するカルロタ・アカネヤは、地元の人々も訪れる人気のレストランです。新鮮な食材を使った本格的なスペイン料理を楽しめ、訪れるたびに新しい発見があります。 

豊富なメニューと魅力的な体験

カルロタ・アカネヤでは、地域の伝統料理から革新的な料理まで、多彩なメニューを体験できます。特に、地中海の新鮮なシーフードやスペインの郷土料理が評判です。 

カルロタ・アカネヤは、バルセロナでの食事体験を特別なものにします。洗練された空間と温かいサービスは、地元の人々と旅行者の両方に愛されています。 

Catalunya

バルセロナの中心部に位置するカロルタ・アカネヤは、地元の絶品料理とユニークなダイニング体験を提供します。予約して訪れよう！

カロルタ・アカネヤ：バルセロナの絶品レストランとグルメ体験

カロルタ・アカネヤは、バルセロナで絶品の料理と素敵な雰囲気を楽しめるスポット。特別な食事体験をお求めならこちら！

バルセロナのカロルタ・アカネヤ：絶品グルメとフォトジェニックな空間

バルセロナのカロルタ・アカネヤは、地元民も訪れる人気の食事処。美味しい料理と快適な空間を体験しましょう！

Julibert's Gormand

Cañete

Bodega Biarritz 1881