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Barcelona

Enoteca Paco Pérez has received a range of reviews, with some patrons praising the innovative dishes and attentive service, while others have expressed concerns about food quality and value for money. The ambiance is generally appreciated, though some have noted issues with service speed and cleanliness.

Discover the culinary elegance of Enoteca Paco Pérez in Barcelona's Ciutat Vella district.

Nestled in the heart of the vibrant Ciutat Vella neighborhood, 

 offers a refined Mediterranean fine dining experience led by the acclaimed Chef Paco Pérez. This Michelin-starred restaurant invites food enthusiasts and trend-conscious travelers to indulge in innovative seafood and regional specialties crafted with masterful techniques that enhance freshness and elevate flavors.

An immersive dining journey in an ultramodern setting

The restaurant's sleek and elegant design creates a cozy yet sophisticated atmosphere, perfect for savoring each bite of its carefully curated tasting menu. Guests praise the warm hospitality and knowledgeable staff who enhance the experience with attentive service. While the emphasis lies in seafood, innovative dishes featuring pigeon, mushrooms, and seasonal vegetables reveal the chef’s creativity and respect for local ingredients.

What to expect and how to plan your visit

Enoteca Paco Pérez serves dinner from Wednesday to Saturday evenings and offers lunch on Sundays, ensuring an exclusive dining window that calls for advance reservation. Parking is convenient at the Hotel Arts Barcelona with valet service available, making your arrival effortless. The dress code leans towards smart-casual, matching the upscale vibe without being overly formal. While vegetarian options are available on the tasting menu, vegan selections may be limited, so informing the staff in advance is recommended.

What are the operating hours of Enoteca Paco Pérez?

 Enoteca Paco Pérez operates from Wednesday to Saturday for dinner (7:30 PM - 9:30 PM) and Sunday for lunch (1:00 PM - 2:30 PM). It is closed on Mondays and Tuesdays.

Is there a dress code at Enoteca Paco Pérez?

 While a specific dress code is not explicitly stated, guests are encouraged to dress smart-casual to match the upscale dining experience.

Does Enoteca Paco Pérez offer vegetarian or vegan options?

 The restaurant offers a tasting menu that may include vegetarian options; however, vegan options are limited. It's advisable to inform the staff of dietary preferences in advance.

Is parking available at Enoteca Paco Pérez?

 Parking is available at Hotel Arts Barcelona, where Enoteca is located. Valet parking services are also offered.

 Yes, reservations can be made online through the restaurant's official website.

, with many praising the innovative culinary creations, the knowledgeable and warm staff, and the intimate setting. However, some guests have expressed concerns about pacing between courses, pricing, and occasional inconsistencies in dish quality. The ambiance and service are generally regarded as refined, making it a memorable spot for special occasions, though potential visitors should be mindful of the tasting menu format and cost.

Europe

Spain

エノテカ・パコ・ペレスは、バルセロナのシウタ・ベリャ地区に位置するミシュラン星付きのレストランです。

このレストランは、シェフのパコ・ペレスによる地中海料理を提供し、洗練された雰囲気の中で食事を楽しむことができます。エノテカ・パコ・ペレスは、革新的な料理技術と、すべての料理に対する情熱で知られています。

エノテカ・パコ・ペレスでは、地元の新鮮な食材を使用した多彩な料理が楽しめます。特におすすめの料理には、以下のものがあります。

エノテカ・パコ・ペレスでは、特別なイベントやプライベートダイニングのオプションも提供しています。

ロケーションと近隣のアトラクション

バルセロナのシウタ・ベリャ地区に位置するエノテカ・パコ・ペレスは、観光名所や文化的なアトラクションにも近く、訪れる価値があります。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: 申し訳ありませんが、ベジタリアンメニューはありません。

エノテカ・パコ・ペレスを訪れよう

バルセロナを訪れた際には、ぜひエノテカ・パコ・ペレスで特別なダイニング体験をお楽しみください。

Mediterranean fine dining by chef Paco Pérez, plus a robust wine list, in an ultramodern setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkaGZiUEpBEAE&d=17924085&t=1

places/ChIJ0Ulj4g6jpBIRDNNmVg5Hr2E/reviews/ChZDSUhNMG9nS0VJQ0FnSURkaGZiUEpBEAE

Although I am not a big fan of sea food, I was deeply impressed by the culinary mastery of the restaurant's gastronomical team as well as the hospitality & warmth of all the service staff. As all the seafood were cooked in innovative ways that preserve their distinctive freshness while greatly enhancing their delicacy and removing unpleasant smell, their methods to deal with pigeon and green beans also greatly pleased my tastes. I was especially surprised by the pretty gifts the team prepared for me in my hotel room, as the cooking book with the message & signatures from the team really warmed my heart and the olive oil & bottle opener also become my beloved souvenirs. Anyway, would definitely recommend it to my friends who have the chance to visit the beautiful city of Barcelona!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdXU2ckt3EAE&d=17924085&t=1

places/ChIJ0Ulj4g6jpBIRDNNmVg5Hr2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdXU2ckt3EAE

It’s mediocre.

Let’s start with the place. It’s very elegant design. Nothing super special, buts it’s quite nice.

We had 2 servers(kind of - they served like 3, 4 tables at the same time). One guy “Omar”, he was a bit hard to understand and a woman, sorry I forgot her name, but she was amazing. She was very clear when speaking, in contrast to the male waiter. Service was pretty slow. It took 2 hours for lunch, for 6 courses which were 1-2 bites, except the main course which was rice. So we had to wait like 10+ mins between dishes which were a bite away.

Food had its good and bad dishes.
The squid dish was below average and left a bad aftertaste. Also one of the chocolates for the final meal was also very weird with a fish taste.
The best things were one of the butters for the bread(its a bit laughable that that is the best thing) and the main course, but more specifically the mushroom on it. The rest of the dish was just okay. Not mind blowing. Just okay.
Some other notes, cherry desert was nice, and also the first starter. After that we had something like a gazpacho, which it was definitely one of the top dishes, but it was so little that u had to scrape it from the plate from the start.

This was 120 euro per person. Definitely not worth the price. Also they served coffee and water and they included that in the bill - +10 euro, which is pathetic in my opinion.

Its was okay lunch, but definitely don’t recommend and will not return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiN01xQVNREAE&d=17924085&t=1

places/ChIJ0Ulj4g6jpBIRDNNmVg5Hr2E/reviews/ChZDSUhNMG9nS0VJQ0FnSURiN01xQVNREAE

This is an amazing Michelin Star Restaurant!  The culinary experience was out of this world from beginning to end!  The staff was warm and inviting, extremely knowledgeable and made our visit an exceptional one!  I highly recommend giving this one a try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURta2NYQjVnRRAB&d=17924085&t=1

places/ChIJ0Ulj4g6jpBIRDNNmVg5Hr2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURta2NYQjVnRRAB

As for the Michelin starred place everything was perfect. We had the tasting menu in Jan 2022 and it was delicious, but we would appreciate maybe more variety. Some of the dishes were composed of similar ingredients. All delicious of course. Service was impeccable. Very small and cozy place. We had a chance to stay at the hotel as well so it was a nice perk to eat right at the hotel restaurant. The bottle of wine was an excellent touch. Once they update the tasting menu for the new season we will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsM2RUOFV3EAE&d=17924085&t=1

places/ChIJ0Ulj4g6jpBIRDNNmVg5Hr2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsM2RUOFV3EAE

Swing amazing dinner experience in this restaurant. With a new menu the dishes were just exceptional. Very very good! The only weird thing was that I got soemthing strange in my food and after I have mentioned it to the waiter it was forgotten and nothing happened afterwards. No apology no nothing. But it absolutely didn’t ruin our experience.

バルセロナのEnoteca Paco Pérez：絶品イタリア料理とワイン体験

Enoteca Paco Pérez, located in Barcelona's Hotel Arts, is renowned for its contemporary Mediterranean cuisine. Under the guidance of Chef Paco Pérez, the restaurant has earned two Michelin stars, reflecting its commitment to culinary excellence.

History of enoteca paco pérez in barcelona 

Nestled within the iconic Hotel Arts Barcelona, Enoteca Paco Pérez stands as a beacon of Mediterranean culinary excellence since its inception in 2009. This two Michelin-starred restaurant, led by renowned Chef Paco Pérez, has become synonymous with innovative fine dining that celebrates local ingredients and sustainability.

Enoteca Paco Pérez opened its doors in 2009, marking the beginning of a remarkable journey in Barcelona's gastronomic scene. Just a year later, in 2010, the restaurant earned its first Michelin star, a testament to its commitment to quality and creativity. By 2012, it had secured a second Michelin star, solidifying its reputation as one of Spain's premier dining destinations.

In 2024, Enoteca Paco Pérez proudly celebrated its 15th anniversary, marking a milestone that highlights its enduring influence on Mediterranean fine dining. To commemorate this special occasion, the restaurant partnered with Oller del Mas, a renowned local winery, to produce 'Onades' — a limited-edition wine embodying their shared passion for sustainability and regional flavors.

 Enoteca Paco Pérez opened in Hotel Arts Barcelona.

 Awarded its first Michelin star for outstanding culinary craftsmanship.

 Earned its second Michelin star, cementing its top-tier status.

 Celebrated 15th anniversary and launched 'Onades', a collaborative sustainable wine with Oller del Mas.

Enoteca Paco Pérez is a Mediterranean fine dining restaurant located in the vibrant heart of Ciutat Vella, Barcelona. Renowned for its innovative take on traditional recipes and a robust wine list, it offers an immersive culinary experience in an ultramodern setting.

Enoteca Paco Pérez

A selection of dishes highlighting Mediterranean flavors and seasonal ingredients.

Puff pastry with trout roe butter

Olive, tomato, and basil tart

Lobster in 'salpicón'

Nori and melva sandwich

Anchovies and mató

Octopus in its dashi, tomato, kimchi

Tuna tartare, mille-feuille, caviar cream, nori

White asparagus with gracilaria hollandaise, prawn from la 'Mar d'Amunt'

Bay prawn and preserved artichokes on a mosaic of sea and garden

Naked sea cucumbers with pil-pil sauce, veal trotter, St. George's mushrooms

Sea bass in a sea of seaweed

Mont Royal pigeon, Andy Warhol flower, its parfait, seaweed, vegetable 'volandeira'

Apricot tartlet

Citrics '25

Creamy chocolate sponge, hints of viennoiserie, and coffee

Tasting Menu

エノテカ パコ ペレスの絶品メニュー

新鮮な海の幸を堪能できる多彩な前菜メニュー

エノテカ パコ ペレスでは、海の恵みを活かした多彩なスターターが楽しめます。トラウトキャビアとパフペストリーの絶妙な組み合わせや、トマトとバジルをふんだんに使ったタルト、ロブスターのサルピコンなど、海の幸の美味しさを最大限に引き出した一品を提供しています。

海の幸と地元の味を融合させた贅沢なメイン

新鮮なシーバスや、地元の海藻をふんだんに使った料理など、海の恵みを存分に味わえるメインディッシュが充実しています。海の香りと風味が感じられる料理の数々は、グルメな旅行者の心を掴んで離しません。

季節のフルーツと濃厚な甘さが魅力のスイーツ

エノテカ パコ ペレスのデザートは、アプリコットのタルトや、フルーツをたっぷり使ったシトリックス25、濃厚なチョコレートスポンジとコーヒーの組み合わせなど、甘党に嬉しいラインナップです。食後のひとときにぴったりの贅沢なスイーツです。

地元のワインや季節のドリンクを楽しむ

バルセロナの地元ワインや、季節の果実を使ったフレッシュなカクテルなど、多彩なドリンクメニューも見逃せません。食事との相性を考えたセレクションで、より一層食体験を豊かにします。

バルセロナのEnoteca Paco Pérezで絶品のスペイン料理を味わおう！洗練された雰囲気と豊かな味わいを体験して、夢のグルメ旅を楽しもう！

バルセロナ旧市街の絶品イタリアンレストラン

Barcelona Municipality

A curated selection of wines to complement the tasting menu.

Wine Pairing

Includes the tasting menu and a stay at Hotel Arts Barcelona with breakfast for two.

Michelin Star Experience Package

エノテカパコペレスの魅力を堪能しよう！'}]} ,{

バルセロナの心で味わう、グルメとワインの絶妙なコラボレーション！'}]}] ,{

 220ユーロのこの特別なパッケージには、贅沢なテイスティングメニューと、ホテルアーツバルセロナでの宿泊と朝食が含まれ、ラグジュアリーな体験をお約束します。'} ,{

Located in the vibrant Ciutat Vella neighborhood of Barcelona, Enoteca Paco Pérez offers a unique Mediterranean fine dining experience. This Michelin-starred restaurant, helmed by renowned chef Paco Pérez, is known for its innovative seafood dishes and an extensive wine list, all set in an ultramodern environment. With a focus on freshness and culinary artistry, it promises an unforgettable meal for food enthusiasts and casual diners alike.

Elegant ambiance that enhances dining experience

Michelin-starred cuisine that guarantees quality

High prices that may not suit all budgets

Inconsistent food quality reported by some diners

Enoteca Paco Pérez is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a unique dining experience. Its elegant setting and exceptional service make it a great choice for anniversaries or celebrations.

Reservations are recommended, especially during peak seasons.

Dress code is smart casual, so plan your attire accordingly.

Parking options include valet and free garage parking.

Expect a fine dining experience with a focus on seafood.

Enoteca Paco Pérez stands out as a premier dining destination in Barcelona, offering a blend of culinary excellence and elegant ambiance. While it may come with a higher price tag, the innovative dishes and attentive service create a memorable experience that is well worth it for those seeking a taste of Michelin-starred cuisine.

Catalunya

Experience Michelin-starred dining at Enoteca Paco Pérez in Barcelona's Ciutat Vella, with innovative Mediterranean dishes and seaside ambiance. Book now!

Enoteca Paco Pérez in Barcelona's Ciutat Vella – Michelin Dining

Discover Enoteca Paco Pérez, a top-rated seaside restaurant in Barcelona's Ciutat Vella offering exquisite seafood, exclusive tasting menus, and world-class service.

Explore Enoteca Paco Pérez – Luxury Seafood in Barcelona's Heart

Learn about Enoteca Paco Pérez, Barcelona's premier oceanfront restaurant renowned for its innovative dishes, Michelin stars, and elegant setting in Ciutat Vella.

エノテカパコペレスの絶品メニュー

スターター

メインディッシュ

デザート

ドリンク

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