Menu Overview at Hotel Condes de Barcelona's Dining Experience
Nestled in the heart of Barcelona's L'Eixample district, Hotel Condes de Barcelona offers a refined culinary journey that perfectly complements its upscale ambiance. The hotel's menu is crafted to delight guests with a harmonious blend of traditional Catalan flavors and contemporary international cuisine, making it an ideal choice for food enthusiasts and travelers seeking an authentic gastronomic experience.
Starters
Begin your meal with a selection of exquisite starters designed to awaken your palate. Each dish features fresh, locally sourced ingredients and showcases the culinary expertise that Hotel Condes de Barcelona is known for.
- Rustic tomato gazpacho, a refreshing chilled soup that captures the essence of Mediterranean summers.
- Artisanal Iberian ham served with crusty bread and olives, a classic Spanish favorite.
- Freshly caught seafood salad tossed in a light citrus vinaigrette, perfect to start your dining adventure.
Mains
The main courses are a celebration of Catalan culinary heritage combined with modern flair, crafted to satisfy diverse tastes and appetites.
- Grilled Mediterranean sea bass with a delicate herb sauce and seasonal vegetables.
- Slow-cooked lamb shoulder infused with rosemary and garlic, served with creamy mashed potatoes.
- Vegetarian paella bursting with fresh local vegetables and saffron-infused rice.
Desserts
Sweeten your dining experience with decadent desserts that blend traditional Spanish sweets and innovative creations.
- Classic crema catalana, a smooth custard topped with caramelized sugar.
- Rich chocolate tart enhanced with a hint of orange zest and served with fresh cream.
Drinks
Complement your meal with an extensive selection of beverages, including fine Spanish wines, classic cocktails, and refreshing non-alcoholic options. The chic rooftop bar offers the perfect backdrop for enjoying expertly crafted drinks with panoramic city views.
Specials
The hotel's kitchen features daily specials that highlight seasonal ingredients and innovative culinary techniques. These dishes provide a unique twist on classic favorites and offer guests a taste of truly exceptional cuisine.
