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Barcelona

Nectari by Jordi Esteve is highly praised for its exceptional Mediterranean cuisine, blending innovation and tradition. The intimate and elegant setting, attentive service, and creative presentation of dishes contribute to a memorable dining experience. Many patrons commend the quality of food, ambiance, and professionalism of the staff.

Discover Nectari, Barcelona’s Culinary Gem

Nestled in the heart of L'Eixample on Carrer de València, 

 invites food lovers and discerning travelers to experience a sophisticated blend of Mediterranean cuisine with a Japanese twist. This elegant restaurant, led by Chef Jordi Esteve, has earned a place among Barcelona’s fine dining destinations with its artful tasting menus and warm, attentive service.

An exceptional dining experience in L'Eixample district

At Nectari, every dish tells a story of creativity and passion. From the delicate foie and eel starters to the luxurious seafood bisque and truffle-infused catch of the day, each plate is a feast for the senses. Guests rave about the meticulously crafted tasting menus, priced around €86, offering a journey through inventive flavor combinations that surprise and delight. The cozy ambiance and the friendly chef’s personal touch make it a favored spot for special occasions and business lunches alike.

Innovative cuisine blending Mediterranean and Japanese influences

Chef Jordi Esteve’s personal engagement with guests

 creates a welcoming and intimate dining atmosphere.

Meticulous tasting menus featuring seasonal ingredients

 that showcase a refined palate and creative flair.

A chic yet inviting setting perfect for intimate dinners

Nectari is conveniently located at 28 Carrer de València in Barcelona’s lively L'Eixample neighborhood. The restaurant accepts reservations and is wheelchair accessible, ensuring a comfortable visit for all guests. While it doesn’t serve breakfast, it offers exquisite lunch and dinner options, including a high-quality lunch menu considered a true bargain by many. Parking is available nearby with paid options, and the venue accepts credit and debit cards as well as NFC payments, making your dining experience seamless.

What is the average price per person at Nectari?

 The average price per person is approximately €70, with tasting menus priced at €86.

 Yes, Nectari provides gluten-free options upon request.

 Yes, the restaurant is wheelchair accessible.

 Yes, reservations are accepted and recommended.

 Yes, Nectari accepts various credit cards.

Nectari enjoys a generally positive reputation among locals and visitors. Diners frequently commend the restaurant for its innovative dishes and the chef’s personal involvement, which adds a heartfelt dimension to every meal. While some suggest that the decor could benefit from modernization, the overall ambiance remains elegant and inviting. Whether you're a foodie seeking creative Mediterranean-Japanese cuisine or a traveler looking for an upscale dining experience in Barcelona, Nectari offers a memorable culinary adventure worth savoring.

Europe

Spain

バルセロナの心に位置するネクタリは、地元の食文化と洗練されたダイニング体験を融合させたレストランです。街の喧騒から少し離れた静かな場所にありながら、その魅力は計り知れません。ここでは、スペインの伝統的な味わいと現代的な創作料理が絶妙に調和し、訪れる人々を魅了します。

バルセロナの美食体験を求めて

ネクタリ：バルセロナの隠れたグルメ宝石

ネクタリでは、地元の新鮮な食材をふんだんに使った料理が楽しめます。特におすすめは、

ネクタリの料理は、伝統的なスペイン料理に現代的なアレンジを加えたものが多く、視覚と味覚の両方を楽しませてくれます。特に、

パエリア：海の幸をふんだんに使った香り高い一品

サングリア：フルーティーで爽やかなスペインの伝統的なドリンク

ネクタリのキッチンでは、シェフたちが伝統的なレシピに新しいひねりを加えるために、日々創意工夫を重ねています。実は、店の裏側には、長年にわたり受け継がれてきた秘密のレシピや、地元の食材を厳選するこだわりがあります。

裏側のストーリーとユニークな特徴

何度も訪れたくなる理由は、料理の革新性と温かいサービスにあります。

Q: ネクタリは何が有名ですか？

伝統的なスペイン料理の革新的なアレンジと、地元の新鮮な食材を使った料理が特に評判です。

ネクタリは、バルセロナの中でも特に注目されるレストランの一つです。伝統と革新が織りなす料理の数々を、ぜひ一度体験してみてください。美味しい料理と温かいおもてなしが、あなたの旅をより特別なものにしてくれるでしょう。今すぐ訪れて、素敵な思い出を作りましょう。

Mediterranean cuisine is given a Japanese twist at an elegant fine dining venue with tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbGVPeThBRRAB&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbGVPeThBRRAB

First class restaurant.  Never disappoints. I had the lunch menu served on weekdays. For 39.5 euros (drinks are not included) it is a real bargain. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaVlQbmZREAE&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaVlQbmZREAE

Fantastic place for a high quality lunch menu. Creative combination from the pre starters to all the diferente dishes. The staff is caring and treat you to feel home. Jordi, the chef and his wife Ikram, are just pure food love. Ask Ikram for her secret cavas as Meravellous from Cava Jaume Giro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5b0w3SWd3RRAB&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5b0w3SWd3RRAB

We had a business lunch on 28 Feb, lucky to make this reservation due to surging demand during MWC, love the ambience. I tried the basic tasting menu with wine included, everything is surprisingly great, each bite opens a whole universe, it is definitely a great choice for special occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNEktaWV3EAE&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNEktaWV3EAE

We dropped by Nectari for lunch thanks to Luciano’s (Prodigi) recommendation and it was such a good!

We opted for the tasting menu, I had everything as it was but the folks swapped out the deer for a fish. And before we started on our Nectari journey, Chef Jordi came out to chat, he was lovely, sharing snippets of his career & throughout the lunch, he was very generous & accommodating.

The menu we had at 85€ consisted of:
1.) Appetisers & Bread
2.) Foie & Eel - this was so good and I scooped up the remaining with the bread.
3.) Seafood Bisque
4.) Catch of the day with shaved truffles - the broth was rich and tasty, we finished every last bit.
5.) Deer Tenderloin - I was a little hesitant at first but after the first bite, I knew I made the right choice by sticking to this option and not changing it out to the fish.
6. Selection of cheese - what was unique about this was the goat cheese soaked in whiskey to get that darker shade of yellow. It was good!
7.) Pre-Dessert: Iced pineapple soaked in pomegranate juice, this was absolutely refreshing!
8.) Dessert - this was fun and interactive! We had “mustard” (mango) and “tomato” (pomegranate) sauce to drizzle on top of our dessert burger.
9.) Petite Fours - last but definitely not the least, the milk chocolate bon bons was a decadent finish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmczlmNDJ3RRAB&d=17924085&t=1

places/ChIJaS6zwH-ipBIRz1gh2_q91sc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmczlmNDJ3RRAB

This restaurant fell short of the standards one would expect from a place that has held a Michelin star for three years. The overall quality of the food was genuinely average and not worth the high price.

One particular disappointment was the carpaccio de salmon, which included wilted pieces of lettuce that were so unappetizing I wouldn’t have used them in a dish at home. Seeing such carelessness at a restaurant of this caliber was shocking.

While the starter was well-presented and tasty, it wasn’t anything extraordinary. Unfortunately, this experience left me underwhelmed, and I don’t plan to return.

バルセロナの絶品レストランNectari：地元グルメと素敵な体験

Nectari, located at Carrer de València 28, Barcelona, was awarded a Michelin star from 2012 to 2018. The restaurant is known for its fusion of Mediterranean and gastronomic cuisine, blending innovation and tradition. ([nectari.es](https://nectari.es/en/?utm_source=openai))

Nectari's Culinary Journey in Barcelona's Heart Eixample District.

Nestled in the vibrant L'Eixample neighborhood of Barcelona, Nectari stands as a beacon of culinary excellence and inventive dining. Since its establishment, this restaurant has captivated food enthusiasts with its masterful fusion of Mediterranean flavors and a sophisticated Japanese twist, delivering an unforgettable gastronomic experience.

Michelin star recognition and early acclaim

In 2012, under the visionary leadership of Chef Jordi Esteve, Nectari was honored with its first Michelin star. This prestigious accolade not only solidified its reputation within Barcelona's competitive dining scene but also showcased the chef's dedication to innovative gastronomy. The Michelin star marked a pivotal moment, elevating the restaurant's status and attracting a clientele eager to experience its creative tasting menus.

Six years later, in 2018, Nectari's culinary excellence was further recognized with the distinguished Repsol Sun award. This honor acknowledged the restaurant’s sustained commitment to quality and innovation in Mediterranean cuisine. Throughout these years, Nectari has remained a top destination for both locals and travelers seeking a refined and unique dining experience in Barcelona.

Nectari offers an elegant fine dining setting

 that beautifully balances contemporary sophistication with a warm, inviting ambiance. Diners can relish meticulously crafted tasting menus that highlight the freshness of Mediterranean ingredients enhanced by subtle Japanese influences. This unique culinary approach reflects Chef Jordi Esteve’s passion and innovative vision, making each meal a memorable journey of flavors.

Situated at Carrer de València, 28 in the L'Eixample district of Barcelona, Nectari is perfectly placed for visitors exploring the city's rich culture and architecture. The area is well connected with parking options available, making it accessible for both locals and tourists. Whether you're planning an intimate dinner or a special occasion, Nectari's blend of exceptional cuisine and refined atmosphere promises an exceptional experience.

 marking the beginning of its recognition as a top-tier restaurant in Barcelona.

 recognizing sustained culinary innovation and quality.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

Nectari is a culinary gem in L'Eixample, Barcelona, offering Mediterranean cuisine with a Japanese twist in an elegant fine dining setting. The restaurant features a seasonal menu that highlights fresh, local ingredients, creating a memorable dining experience.

Nectari

A fusion of Mediterranean and gastronomic cuisine, blending innovation and tradition.

Cilindro de Anchoa

Foie gras marinado

Canelón de 2 carnes

Ensalada de bogavante

Risotto de setas

Raviolis de gamba

Crema de tupinambur

Pichón de Bresse

Costilla de Bostaurus Ibéricus

Cochinillo crujiente con sabores de otoño

Lubina

Pescado de la lonja del día

San Pedro al estilo Nectari

Tiramisú con helado de Baileys

Cilindro de mango y chocolate con frutos rojos

Postre Nectari

Nectari by Jordi Esteve Menu

スペインのバルセロナに位置するNectariは、革新と伝統が調和した地中海料理の宝石箱です。ここでは、旬の素材を用いた多彩な料理が楽しめ、食事の時間を特別なものにします。

スターターには、海の味わいを堪能できる「アンチョアのシリンドロ」や、濃厚な「フォアグラのマリネ」、肉厚の「2種の肉のカネロン」など、味わい深い一品が揃っています。

メインディッシュには、バレシア産の「ピジョン・ド・ブレス」や、秋の味覚を閉じ込めた「秋の味覚を添えたロブスター」など、贅沢な素材を活かした料理が並びます。

最後に、濃厚な「ティラミスとバニラアイスクリーム」や、華やかな「マンゴーとチョコレートのシリンドロ」、特製の「ネクタリデザート」など、甘美な締めくくりが待っています。

Nectariでは、各種ワインやシグニチャーカクテル、アルコールフリーの飲み物も充実。食事と共に、スペイン産のワインや地元のクラフトビールを楽しむことができます。

バルセロナの美食の宝庫、Nectariで絶品料理を堪能！洗練された雰囲気と味わい豊かな料理で素敵な時間を過ごそう。今すぐ予約！

バルセロナL'EixampleのレストランNectari｜本格料理と魅力的な空間

Barcelona Municipality

A set menu available on weekdays, offering a selection of dishes for a fixed price.

Lunch Menu

A curated selection of the chef's specialties, available for dinner.

Tasting Menu

ネクタリに訪れると、洗練された料理の世界が待っています。特に、平日のランチメニューは39.5ユーロで楽しめ、色とりどりのコース料理をお得に堪能できます。シェフのこだわりが詰まったスペシャル料理の数々を、カジュアルながらも洗練された雰囲気の中で味わえます。夜には、86ユーロのテイスティングメニューがおすすめです。シェフの究極のセレクションを一品ずつじっくり味わう絶好の機会です。おしゃれな空間で、クリエイティブな料理とともに、素敵なひとときを過ごしてください。

ネクタリ：バルセロナで味わう絶品料理の数々'}]}]}, {

Catalunya

Experience exquisite Mediterranean cuisine with a Japanese twist at Nectari, a renowned restaurant in Barcelona's L'Eixample district. Book now!

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Discover Nectari in Barcelona - Michelin Star Cuisine & More

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