Menu 2025 overview at OD Sky Bar Barcelona
Situated in the heart of L'Eixample, Barcelona, OD Sky Bar offers a sophisticated dining experience with a diverse menu that masterfully blends Mediterranean flavors with international twists. This thoughtfully curated menu invites food enthusiasts and trend-conscious travelers to indulge in a memorable culinary journey under the Barcelona sky.
starters
Begin your meal with a variety of tantalizing starters that showcase bold flavors and artisanal ingredients. From the classic Pan de coca con tomate featuring rustic bread with fresh tomato, to the luxurious 100% hand-cut jamón de bellota served with pan con tomate, each starter is crafted for maximum delight.
- Duo de croquetas OD, a crispy duo showcasing the best of Spanish croquettes.
- Bocados de pollo crujiente with a sweet Korean-style sauce and a spicy kick, blending global flavors.
- Saquitos crujientes de pies de cerdo trufados, crunchy pig's feet parcels with honey and mustard, perfect for adventurous palates.
- Patatas bravas with allioli escalivado, their signature sauce slow-cooked for 12 hours with ñoras and sofrito, delivering a spicy yet savory punch.
- Caesar salad enriched with confit chicken, parmesan, and crunchy croutons for a satisfying start.
- Club sándwich OD stacked with chicken, egg, bacon, Edam cheese, and fresh vegetables, finished with creamy mayonnaise.
mains
The main courses at OD Sky Bar showcase culinary craftsmanship with dishes that incorporate slow cooking, fresh local produce, and inventive flavor pairings. Highlights include tender Angus ribs cooked for 24 hours with a rich coffee and molasses sauce, paired beautifully with fried yuca.
- Rock & roll de calamar seasoned with tajin and complemented by a lemon curdy wasabi mayonnaise for a zesty sea-inspired dish.
- Slow roasted lamb rock & roll served with a refreshing yogurt sauce, cucumber, and piparras, balancing richness with brightness.
- Pulpo al miso, a sophisticated plate featuring octopus with primor potato, Kalamata olive gel, and a drizzle of chorizo oil.
- Homemade pasta filled with roast lamb, served with a shiitake and thyme consommé, a blend of rustic and refined.
- Artisan potato gnocchi drenched in a Thai-inspired peanut, coconut, and curry sauce for a rich vegetarian option.
- Signature canelón dishes including duck confit with vegetable and hoisin coconut demiglace, and a seafood version with crab meat, prawns, and shiitake mushrooms in a white vermouth velouté.
- A selection of smash beef burgers with gourmet touches: La Louisiana with sweet barbecue sauce and cheddar, La Fundente with Taleggio cheese and jalapeño mayo, La triple smashed featuring triple patties, and La Verde, a 100% homemade vegetarian burger.
desserts
The dessert menu rounds out the meal with artisanal creations that delight the senses, ideal for a sweet ending to your dining experience.
- Helado artesano by Sandro Desi available in vanilla, chocolate, or mandarin flavors.
- Weekly cheesecake special crafted with care for a luscious finish.
- Chocolate coulant with caramel, a warm, gooey indulgence for chocolate lovers.
drinks and specials
Complement your meal with an impressive selection of beverages including expertly crafted cocktails, fine wines, and refreshing beers. Special menu pairings like La Louisiana burger with a Bloody Mary or La Fundente with a Daiquiri elevate the dining experience, blending flavors of food and drink harmoniously.
Whether you're savoring a sunset with a cocktail or indulging in a full meal, OD Sky Bar promises a dynamic atmosphere paired with dishes that celebrate both local Catalan heritage and global inspirations.
