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Barcelona

Petit Comitè is praised for its authentic Catalan cuisine, attentive service, and cozy ambiance. Guests frequently recommend dishes like the 'canelón de calabacín relleno de brandada de bacalao y ajo negro' and the 'huevos fritos con panceta, corteza crujiente y patatas soufflés'.

Petit Comitè - A Catalan Culinary Gem in Barcelona's L'Eixample District 

Nestled in the vibrant heart of Barcelona’s L'Eixample neighborhood, Petit Comitè stands as a beacon for lovers of authentic Catalan cuisine. This upscale restaurant perfectly blends tradition with sophistication, offering an exquisite dining experience highlighted by natural wood accents and an elegant ambiance that invites both locals and travelers to savor the rich flavors of Spain’s culinary heritage.

An unforgettable menu with authentic Catalan flair

Petit Comitè’s menu is a true celebration of Catalan culinary traditions elevated to new heights. Guests delight in standout dishes such as the canelón de calabacín relleno de brandada de bacalao y ajo negro, and the huevos fritos con panceta, corteza crujiente y patatas soufflés. The restaurant’s specialty paellas, like the mushroom and pigeon paella, offer rich, umami-packed flavors that leave a lasting impression. Thoughtfully curated half portions allow diners to explore more options, ensuring a versatile and satisfying experience for all palates.

A warm and inviting atmosphere for discerning diners

The atmosphere at Petit Comitè is both cozy and refined, making it ideal for those seeking an intimate dining experience. While the décor exudes understated elegance, some guests note that a small visual barrier slightly obscures the kitchen view, yet this does little to diminish the overall charm. Attentive and knowledgeable staff enhance the experience by guiding guests through the diverse wine selection, featuring many local Catalan grapes, and ensuring every meal is memorable.

Petit Comitè welcomes guests Monday through Saturday, serving lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. The restaurant closes on Sundays to prepare for the week ahead. The atmosphere encourages a smart-casual dress code, perfectly matching its upscale yet relaxed vibe. While the venue does not offer outdoor seating or takeout services, it does provide paid street parking nearby and accommodates contactless payment options, including NFC, credit, and debit cards.

 Petit Comitè operates from Monday to Saturday, with lunch service from 1:00 PM to 3:30 PM and dinner service from 8:00 PM to 10:30 PM. The restaurant is closed on Sundays.

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's upscale ambiance.

Does Petit Comitè offer vegetarian options?

 Yes, the restaurant provides a variety of vegetarian dishes, including options like the verduras escalibadas con anchoas y romesco and the tortilla abierta con pan con tomate, jamón, alcachofas y calçots.

The community sentiment surrounding Petit Comitè is overwhelmingly positive. Diners consistently praise the authenticity of the Catalan cuisine, the attentive and knowledgeable service, and the cozy yet stylish environment. Many guests recommend returning to savor dishes that artfully balance tradition with creative innovation, making Petit Comitè a must-visit destination for food enthusiasts exploring Barcelona’s rich gastronomic landscape.

Europe

Spain

バルセロナの中心部に位置するPetit Comitèは、洗練された雰囲気と革新的な料理で知られる人気のバー兼レストランです。街の喧騒から少し離れた静かな通りに佇むこの場所は、地元の人々や観光客にとって、特別な夜を過ごすのに理想的なスポットです。

Petit Comitè：バルセロナの隠れた宝石

Renowned destination offering upscale Catalan dishes in an elegant space with natural wood accents.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bDh5eGxnRRAB&d=17924085&t=1

places/ChIJgdfa2JOipBIRzZ3VnnjgnQc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bDh5eGxnRRAB

What a treat, enjoyed it 100%. The photos of the interior and the overall vibe on the web do not do them justice, it is much nicer and cosier, maybe lacking a personal touch to stand out (maybe that central shelf in the dining area is blocking the view of the kitchen for everybody).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbEttZ1pnEAE&d=17924085&t=1

places/ChIJgdfa2JOipBIRzZ3VnnjgnQc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbEttZ1pnEAE

Three-out-of-five cooking that should get an asterisk for its value as an introduction to Catalan cuisine. For example, who knew that lamb's brain was a foie gras substitute? Somewhat formal atmosphere. Ponderous service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkcUxqNWlnRRAB&d=17924085&t=1

places/ChIJgdfa2JOipBIRzZ3VnnjgnQc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkcUxqNWlnRRAB

This is a well-known, Michelin guide recommended restaurant, and a true gem!
Great wine selection and very knowledgeable staff who helped us choose (since many of their selections feature local grapes, this was much appreciated)
One thing that I loved about the place is their half portions offerings, which gave the chance to try more of their dishes.
They started us off with a complimentary onion soup, which was excellent!
We only tried their cod fritters, which goes without saying that was great.
For main, we tried their mushroom and pigeon paella (they don’t do half portions for the paellas). It is their specialty and was delightful. Rich and deep umami taste with delicious crispy bits. The pigeon breast was cooked perfectly. Just lovely.
We then got sea bass and duck breast (both half portions)
Sea bass: beautifully cooked, delicately seasoned.
Duck: perfect cook (no wonder!), accompanied by a a caramelized apple terrine, and spiced mash.

For dessert we had their pear tart with vanilla cream, which was sweet enough to round up the meal but not over power it.

A beautiful note was when the chef came out and checked in with each table and you could see his face light up when he heard how much people enjoyed his food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLVlfQkp3EAE&d=17924085&t=1

places/ChIJgdfa2JOipBIRzZ3VnnjgnQc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLVlfQkp3EAE

A place to go, from the setting to the taste all is perfect. Traditional Catalan food brought to next level. 100% recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNab2JuVXdnRRAB&d=17924085&t=1

places/ChIJgdfa2JOipBIRzZ3VnnjgnQc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNab2JuVXdnRRAB

Not super impressed as a Michelin starred restaurant overall. We liked the few exotic items we tried: pig feet were deboned, very tender and flavorful with duck sauce and dried plums; cuttlefish rice was yummy; veal brain was quite an adventure but great. Sea bass was as expected, calamari was plain, desert was cold and disappointing. Could do better on presentation. Service was also slow - it took a few minutes for the menu to arrive when we were the one of the only two tables right when it opened for lunch; we also had to wait quite long for our bill even though we requested a couple of times.

バルセロナのPetit Comitèレストラン｜地元で人気のグルメスポット

Petit Comitè, located in Barcelona's Eixample district, is renowned for its contemporary take on traditional Catalan cuisine. Under the guidance of Michelin-starred chef Nandu Jubany, the restaurant has become a culinary landmark in the city.

Petit Comitè: A Culinary Landmark of Catalan Excellence in Barcelona's Eixample District 

Nestled in the vibrant neighborhood of L'Eixample, Barcelona, Petit Comitè stands as a beacon of innovative Catalan cuisine. Since opening its doors in 2010, this restaurant has captivated food enthusiasts with its refined approach to traditional flavors, setting a high standard in the city's culinary scene.

The journey of Petit Comitè began in 2010 with a bold vision to reinvent Catalan gastronomy for the modern palate. Spearheaded by the acclaimed Michelin-starred chef Nandu Jubany, the restaurant quickly garnered attention for its creative dishes that honor local culinary traditions while embracing contemporary techniques.

 Petit Comitè opens its doors, offering a modern dining experience with a focus on Catalan gastronomy.

 The restaurant receives its first Michelin star, recognizing its excellence in Catalan cuisine.

 Petit Comitè undergoes a renovation, enhancing its ambiance while maintaining its culinary traditions.

Petit Comitè offers an elegant dining atmosphere characterized by natural wood accents that create a warm, inviting environment. The menu showcases upscale Catalan dishes that blend traditional ingredients with inventive presentation and flavors. This approach not only respects the rich culinary heritage of the region but also appeals to contemporary gourmands seeking unique gastronomic experiences.

Experience the essence of Catalan cuisine elevated to new heights at Petit Comitè, a must-visit destination for food lovers in Barcelona.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Groups

Good for Children

In the vibrant heart of L'Eixample, a culinary gem awaits at Petit Comitè, where the essence of Catalan cuisine springs to life. Tucked away on the charming Passatge de la Concepció, this restaurant radiates a blend of modern elegance and traditional warmth, inviting food lovers into an atmosphere brimming with creativity. The decor strikes a fine balance between rustic charm and contemporary sophistication, featuring warm wood accents and rustic pottery that tell stories of the rich culinary heritage of the region. Here, the air is suffused with the enticing aromas of herbs and spices, setting the stage for a memorable dining experience. Each plate serves as a canvas, showcasing the freshest local ingredients transformed into culinary masterpieces that pay homage to Catalonia’s rich gastronomic history. The menu is a tribute to time-honored Catalan dishes reinterpreted for the modern palate. Savor the essence of heritage with a dish of 'escalivada' – smoky vegetables kissed by the flames, or indulge in a decadent 'crema catalana' that offers a sweet conclusion to any meal. The passionate chefs craft each dish with love, ensuring that each bite resonates with flavor and authenticity. As the day transitions to evening, the ambiance transforms, with soft lighting flickering like stars overhead, creating an intimate space perfect for romantic dinners or gatherings with friends. Embrace the spirit of Barcelona - at Petit Comitè, you don’t just dine; you embark on a flavorful journey through Catalan culture and tradition, making every meal an enchanting affair.

Petit Comitè

Dine In

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

In the vibrant heart of L'Eixample, a culinary gem awaits at Petit Comitè, where the essence of Catalan cuisine springs to life. Tucked away on the charming Passatge de la Concepció, this restaurant radiates a blend of modern elegance and traditional warmth, inviting food lovers into an atmosphere brimming with creativity. The menu is a tribute to time-honored Catalan dishes reinterpreted for the modern palate, making every meal an enchanting affair.

A selection of traditional Catalan dishes with a contemporary twist, featuring fresh, locally sourced ingredients.

Pan de coca con tomate, sal y aceite de oliva virgen

Nuestra “Gilda” de bacalao

Las mejores aceitunas rellenas de anchoa

Longaniza de Vic

Jamón ibérico

Ensalada de escarola, oreja de cerdo crujiente y vinagreta de piñones

Texturas de alcachofa con jamón ibérico y foie

Coca de foie con manzana caramelizada y ensalada de contrastes

Verduras escalibadas con anchoas y romesco

Ostras escabechadas con verduras y algas

Canelón de calabacín relleno de brandada de bacalao y ajo negro

Huevos fritos con panceta, corteza crujiente y patatas soufflés

Tortilla abierta con pan con tomate, jamón, alcachofas y calçots

Canelones de pollo de corral con bechamel

Canelones de pollo de corral trufados

Petit Comitè Menu

Nestled in the heart of Barcelona's L'Eixample district, Petit Comitè offers a refined taste of Catalan cuisine that marries tradition with a contemporary flair. This menu celebrates fresh, locally sourced ingredients, beautifully crafted into dishes that evoke the spirit of Catalonia with an elegant twist.

Begin your culinary journey with an enticing selection of starters that tease the palate with authentic flavors. The Pan de coca con tomate, sal y aceite de oliva virgen is a classic Catalan bread topped with ripe tomato, salt, and rich virgin olive oil, offering a simple yet vibrant taste.

 offers a delightful bite of cod, olive, and pepper, inspired by the traditional Basque pintxo. For lovers of the sea, the Ostras escabechadas con verduras y algas presents marinated oysters complemented by fresh vegetables and seaweed, delivering a refined oceanic flavor.

Meat aficionados will appreciate the Jamón ibérico, a sacred Iberian ham served with elegance, or the Longaniza de Vic, a traditional Catalan sausage bursting with savory notes. For a sophisticated palate, the Texturas de alcachofa con jamón ibérico y foie combines artichoke, Iberian ham, and foie gras in a harmonious texture play, while the Coca de foie con manzana caramelizada y ensalada de contrastes balances foie gras with caramelized apple and a refreshing salad contrast.

The main courses elevate traditional Catalan flavors with inventive twists. The Canelón de calabacín relleno de brandada de bacalao y ajo negro is a delicate zucchini cannelloni filled with a luscious cod brandade and infused with the deep notes of black garlic. Indulgence awaits in the Huevos fritos con panceta, corteza crujiente y patatas soufflés, pairing fried eggs with crispy bacon and airy potato soufflés for a comforting yet refined dish.

For those who appreciate the rich flavors of Catalan omelettes, the Tortilla abierta con pan con tomate, jamón, alcachofas y calçots combines a traditional open omelet with bread topped with tomato, ham, artichokes, and the unique taste of calçots — a beloved local spring onion.

Culinary craftsmanship shines in the Canelones de pollo de corral con bechamel, featuring free-range chicken enveloped in a creamy béchamel sauce, and its luxurious sibling, Canelones de pollo de corral trufados, which adds a decadent layer of truffle aroma to this traditional favorite.

Conclude your dining experience with a sweet note, such as the pear tart served with vanilla cream — a dessert that is just sweet enough to round off your meal without overpowering the delicate flavors you’ve savored throughout.

Petit Comitè boasts an impressive wine selection highlighting local grapes, expertly curated to complement the dishes on offer. Their knowledgeable staff provides guidance to ensure perfect pairings for every meal. The restaurant also serves expertly crafted cocktails and local beers to suit every preference, enriching the overall dining experience.

 are available on many dishes, allowing you to sample a wider variety of flavors during your visit.

 is served as a warm welcome to guests, setting the tone for a memorable meal.

バルセロナのPetit Comitèで絶品の食と居心地の良さを体験。地元で人気のレストランで心に残るひとときを過ごそう！

バルセロナ・エイシャンプルの Petit Comitè レストラン体験

Barcelona Municipality

A selection of traditional Catalan dishes with a contemporary twist.

À la carte menu

A curated tasting menu showcasing the best of Catalan cuisine.

Gran Ágape set menu

Nestled in the heart of the vibrant L'Eixample district at Passatge de la Concepció 13, Petit Comitè offers an extraordinary journey into the world of Catalan cuisine. This acclaimed restaurant, recommended by the Michelin Guide, combines traditional flavors with a contemporary twist, bringing upscale Catalan dishes to life in an elegant and intimate setting adorned with natural wood accents.

Petit Comitè features two main offerings: an à la carte menu and the Gran Ágape set menu. The à la carte selection allows diners to savor traditional Catalan dishes infused with modern culinary creativity, while the Gran Ágape is a curated tasting menu showcasing the very best of Catalan gastronomy in a thoughtfully composed sequence.

Guests rave about the rich and deep umami flavors of the mushroom and pigeon paella, a specialty that delights with crispy, perfectly cooked pigeon breast. The sea bass and duck breast dishes demonstrate delicate seasoning and expert cooking techniques, with the duck complemented by a caramelized apple terrine and spiced mashed potatoes. A complimentary onion soup start and a pear tart with vanilla cream for dessert round out a memorable dining experience.

 – savor multiple dishes by ordering smaller servings, a unique feature that enhances the tasting experience.

 – knowledgeable staff guide you through local Catalan grape varieties to perfectly complement each dish.

 – enjoy expertly crafted cocktails alongside coffee, beer, and an array of wine choices in a sophisticated ambiance.

Step inside Petit Comitè and discover a cozy yet elegant dining space where natural wood tones create a warm and inviting atmosphere. Diners appreciate the intimate vibe, although some mention a central shelf that subtly divides the dining area and kitchen view. The staff’s passion is evident, with the chef often personally checking in with guests to celebrate their enjoyment of the meal.

Petit Comitè welcomes groups and offers reservable seating for a seamless dining experience. While outdoor seating is not available, the venue provides paid street parking in the bustling L'Eixample neighborhood. The restaurant accepts credit and debit cards as well as contactless NFC payments, making transactions quick and convenient. However, it is not designed for children and does not offer takeout or delivery.

 – accepts credit cards, debit cards, and NFC contactless payments.

 – no takeout or delivery services available.

Catalunya

バルセロナのEixample区にあるPetit Comitèは、伝統的なカタルナ料理を現代風にアレンジしたレストラン。予約可能で素晴らしいワインセレクションも魅力。

バルセロナのPetit Comitè｜シグネチャーカタルナ料理体験

歴史あるPetit Comitèは、ミシュラン星獲得済みのカタルナ料理店。現代的な風味と上質なサービスが特徴。今すぐ予約して最高の体験を。

バルセロナのPetit Comitè｜伝統と革新のカタルナ料理

Petit Comitèの営業時間は月〜土のランチとディナー。場所はバルセロナの中心部で便利にアクセス。訪問計画に役立つ詳細情報も。

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