ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Barcelona

Via Veneto, established in 1967, is a Michelin-starred restaurant in Barcelona's Sarrià-Sant Gervasi district. Renowned for its classic Catalan cuisine, the restaurant offers a blend of traditional and contemporary dishes crafted with seasonal ingredients. The elegant Belle Époque-style interior, impeccable service, and extensive wine cellar contribute to its esteemed reputation.

バルセロナの絶品レストラン、ビア・ヴェネツィアへようこそ！　歴史と美食が融合した最高のダイニング体験を期待して.

洗練された雰囲気と絶品料理で特別なひとときを.

ビア・ヴェネツィアは1967年に設立され、ミシュラン星を獲得したバルセロナの名高いレストランです。サリア・サント・ジェルバジ地区に位置し、クラシックなカタルーニャ料理を提供しています。伝統的な味わいとモダンなアレンジを巧みに融合させ、季節の食材をふんだんに使用した料理は、食通をうならせる逸品ばかりです。エレガントなベルエポック調のインテリアと豪華なワインセラーも、訪れる人々に特別な時間を約束します。  

営業時間は火曜日から土曜日まで、昼は午後1時から3時、夜は午後8時から11時までです。日曜日と月曜日の午後は休業しています。 

ドレスコードはフォーマルで、エレガントな服装を推奨しています。素敵な雰囲気にふさわしいスタイルでお越しください。 

ベジタリアンおよびヴィーガンのオプションもメニューに含まれていますので、多様な食事制限にも対応します。 

駐車場は周辺に限られているため、公共交通機関の利用や近隣の駐車場のご利用をおすすめします。

また、ワインのペアリングも提供しており、豊富なワインセラーから厳選されたワインとともに料理をお楽しみいただけます。 

ビア・ヴェネツィアは、その洗練された雰囲気と高品質な料理で、地元の人々や観光客から高い評価を受けています。スタッフのきめ細やかなサービスと、クラシックなインテリアが、あなたの特別な夜をさらに素敵なものにします。口コミでは、味はもちろんのこと、サービスの丁寧さや店内のエレガントさを絶賛する声が多く寄せられています。

Europe

Spain

ヴェネト通りの魅力的なレストラン：バルセロナのグルメスポットを探索する旅へ

Elegant dining room once frequented by the artist Salvador Dalí, serving refined Catalan cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB

Not a mediocre 3 but short of 4.
I really enjoyed the old decor and ambience. The service was impeccable and friendly, but I really expected more from the food.
Nothing really impressed me and that’s not even considering the price.
The Turbot was a little hard, the squab was quite unbalanced and the Turnedo didn’t have truffles and just a small piece of Foie.
The best: the Flan!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB

This was our first time at Via Veneto and for sure won’t be the last. We had a super delicious food, I am vegetarian, and is not easy for me to find good options when in Spain, I am so grateful to the staff of this wonderful restaurant because they offered me a wide range of vegetarian options off the menu.
The service and the vibes are extraordinary. I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB

Very nice ambience! The food was fine but not great, the pigeon was not cooked well. The service was poor - we were told to eat faster because the kutchen was ready,  and cutlery for the next course was arranged while we were still eating. On top of that, the waiter asked how much tip we'd leave which was rude.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB

An intermediate experience. It's very old world, the decor is outdated, the staff are very good but it feels formal. We ordered the tasting menu with wine pairing. The food had highs and lows, some plates were excellent (for example the quail), others mediocre to poor (eg the prawn with macaroni: the fumet was excellent, the macaroni way overcooked and not finished in the sauce). Given the price they charge for a mixed experience, I wouldn't return. You can do better elsewhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB

My favorite restaurant in Barcelona. I’ve been there countless times. Its cuisine and craftsmanship are an absolute delight. French nouvelle cuisine with some Catalan and modern touches. Both Mr Monje father and son are extraordinary professionals who have created a gem in Barcelona. The ambience, the exquisite service, the privacy, the quality of produce and the delicacy of the dishes (toujours un canard à la presse pour moi) make Via Veneto a must for all decent people in the city. Fortunately locals still dominate the restaurant.

バルセロナの人気レストランVia Veneto｜地元で愛されるイタリア料理

Via Veneto: A Timeless Culinary Jewel in Barcelona's Sarrià-Sant Gervasi District.

Nestled in the elegant neighborhood of Sarrià-Sant Gervasi, Barcelona, Via Veneto has been a beacon of refined dining since its inception in 1967. This Michelin-starred restaurant masterfully combines the rich traditions of classic Catalan cuisine with contemporary culinary techniques, offering guests a memorable gastronomic journey.

Via Veneto's journey began in 1967, establishing itself as a distinguished culinary destination in Barcelona's Sarrià-Sant Gervasi district. Only seven years later, in 1974, the restaurant was honored with its first Michelin star, cementing its reputation for exceptional quality and innovation. Fast forward to 2024, Via Veneto celebrated its 50th anniversary by crafting a special menu that paid homage to its storied legacy and dedication to culinary artistry.

An ambiance steeped in elegance and tradition

The interior of Via Veneto is a tribute to the Belle Époque era, enveloping diners in an atmosphere of sophisticated charm. Every detail, from the exquisite decor to the extensive wine cellar, reflects the restaurant's commitment to offering an unparalleled dining experience. The impeccable service enhances this ambiance, ensuring guests feel both welcomed and pampered.

Why Via Veneto remains a must-visit destination

 redefined through seasonal ingredients and contemporary touches offers a unique taste journey.

 since 1974 showcases its culinary prestige.

Impeccable service and extensive wine selection

 that complement the culinary experience.

A selection of classic and contemporary Catalan dishes crafted with seasonal ingredients.

Gazpacho de sandía con cangrejo real

Crema fría de marisco con mejillones de roca y tartar de hinojo fresco

Tartar de bogavante y buey de mar de Galicia con caviar de salmón y crema smitane

Lloritos o raons de Arenys de Mar (sin espinas) con tomate de cultivo ecológico del Vallés

Vieiras salteadas con ensalada Waldorf (con manzana y nueces de Girona, cogollos de Tudela)

Langostinos salteados con tabulé y vinagreta al estragón

Dim Sum (raviolis chinos) de gambas de Palamos con su caldo dashi de atún y algas

Espardenyes salteadas con rossejat de fideos

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra

Ventresca de atún rojo de la Ametlla de Mar (servido a la brasa con su ensalada templada)

Pescado de Llojta con arroz de Carabineros (seleccionamos a diario los mejores pescados de proximidad de las lonjas de Vilanova, Barceloneta y Palamós)

Salmonetes de Roca (sin espinas) con parrillada de verduras de temporada y panceta ibérica adobada

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres

Petit poulet de bresse relleno de foie y trufa (en dos servicios: la pechuga rellena y asada; el muslo crujiente con fontuta del Piamonte)(min. 2 pers.)

Costillar de cordero lechal asado (D.O. Lechazo de Castilla y León) en dos pesentaciones Noisste en costra de hierbas y la falda crujiente sobre boloñesa de setas de temporada

Filete de buey “Charolais” en tagliatta con patata rellena (a la crema “café de París”)

Cochinillo toston asado y lacado con su rabo crujiente y panadera de butifarra blanca

Chuletillas de cabrito a la parrilla de carbón con patatas souffle

Pato asado en su propio jugo - a la presse- Nuestro Gran Clásico desde 1967

Nuestra selva negra. Cremoso de chocolate y haba Tonka con helado de almendra y chocolate

Melocotón de L´Ordal. En sorbete y confitado a la vainilla con su granizado de vino tinto

Consomé frío de cerezas al kirsh con helado de yogur griego, gelée de aloe vera y financier de limón

Homenaje a la repostería: las tres minitartas: Lemon Pie, Tatin y Sacher

La manzana:Sopa de manzana fresca, membrillo y manzana asada, “sobao” y sorbete de Muscovado

Buñuelos de chocolate y avellana con velo de cacaro y helado thai

Paleta de helados y sorbetes: De elaboración propia y cada uno con su topping

Naranjas estilo Via Veneto

Soufflé al grand marnier (15 min.)

Corona de cabello de ángel y piñones con helado de vainilla

Crepes suzette flambeadas (10 min.)

Via Veneto Menu

Nestled in the heart of Barcelona’s Sarrià-Sant Gervasi district, Via Veneto invites you to savor a masterful fusion of classic and contemporary Catalan cuisine. This elegant dining destination showcases a thoughtfully crafted menu, spotlighting seasonal ingredients that elevate every dish into a celebration of refined flavors and textures.

Begin your culinary journey with an array of captivating starters that blend fresh seafood, seasonal produce, and delicate spices. Experience the refreshing Gazpacho de sandía con cangrejo real, a vibrant watermelon gazpacho paired with succulent king crab that brings a burst of summer flavors. For a creamy yet light option, the Crema fría de marisco features rock mussels and a tartar of fresh fennel, offering a delicate briny taste.

Seafood enthusiasts will delight in the Tartar de bogavante y buey de mar de Galicia, a luxurious combination of lobster and Galician spider crab complemented by salmon caviar and smooth sour cream. The Lloritos o raons de Arenys de Mar, boneless fish served with organic Vallés tomatoes, is a fresh, locally inspired choice that highlights Mediterranean simplicity.

Vieiras salteadas con ensalada Waldorf - pan-seared scallops with crisp apples, Girona walnuts, and Tudela lettuce.

Langostinos salteados con tabulé y vinagreta al estragón - sautéed prawns with fresh tabbouleh and a tarragon vinaigrette.

Dim Sum de gambas de Palamos - Chinese-style prawn dumplings served with a flavorful tuna dashi broth and seaweed.

Espardenyes salteadas con rossejat de fideos - sautéed sea cucumbers with toasted noodles for a rich textural contrast.

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada - delicate tagliolini pasta with a low-temp cooked egg and sweet black truffle.

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra - classic cannelloni filled with tender Prat chicken and black truffle sauce.

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra - fresh red tuna tartare paired with delicate white asparagus from Navarra.

For the main course, Via Veneto offers dishes that celebrate premium local seafood and meats, executed with a contemporary elegance that honors Catalan traditions. The Ventresca de atún rojo de la Ametlla de Mar is a standout — a char-grilled red tuna belly served alongside a warm, vibrant salad that perfectly balances richness and freshness.

Discover the Pescado de Llojta with Carabineros rice, a daily selection of the freshest fish from nearby markets paired with succulent Carabineros prawns, or indulge in Salmonetes de Roca, boneless rock mullet grilled with seasonal vegetables and delicately marinated Iberian pork belly.

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro - wild turbot grilled over charcoal served with black rice and razor clams.

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres - a rich rice dish with Norway lobsters, chicken livers, and Figueres onion.

Petit poulet de bresse relleno de foie y trufa - Bresse chicken stuffed with foie gras and truffle, served in two courses: roasted breast and crispy thigh with Piedmont fontina cheese.

Costillar de cordero lechal asado - roast lamb rack with herb crust, crispy flank, and seasonal mushroom Bolognese.

Filete de buey Charolais en tagliatta - Charolais beef fillet sliced tagliata style, accompanied by a stuffed potato with Café de París cream.

Cochinillo toston asado y lacado - roast and glazed suckling pig with crispy tail and butifarra blanca potato.

Chuletillas de cabrito a la parrilla de carbón - grilled kid goat chops paired with delicate soufflé potatoes.

Pato asado en su propio jugo - a house classic roast duck prepared à la presse, a must-try since 1967.

Treat yourself to a sublime selection of desserts that marry tradition with creative flair. The Nuestra selva negra enchants with creamy chocolate infused with Tonka bean and paired with almond and chocolate ice cream for an indulgent finish. Or enjoy the Melocotón de L'Ordal, featuring peach sorbet and vanilla-confit complemented by a refreshing red wine granita.

Consomé frío de cerezas al kirsh - chilled cherry consommé with Greek yogurt ice cream, aloe vera gelée, and lemon financier.

Homenaje a la repostería - trio of mini tarts: Lemon Pie, Tatin, and Sacher celebrating classic pastries.

La manzana - fresh apple soup with quince, roasted apple, sobao cake, and Muscovado sorbet.

Buñuelos de chocolate y avellana - chocolate and hazelnut fritters with cacao veil and Thai ice cream.

Paleta de helados y sorbetes - house-made ice creams and sorbets each topped with a unique garnish.

Naranjas estilo Via Veneto - an elegant orange dessert signature to the restaurant.

Soufflé al grand marnier - a light and airy Grand Marnier soufflé, prepared fresh to order.

Corona de cabello de ángel y piñones - angel hair dessert crowned with pine nuts and vanilla ice cream.

Crepes suzette flambeadas - classic flambéed crepes suzette to complete your meal with flair.

Complement your meal with a curated selection of wines and cocktails that enhance the flavors of every dish. Via Veneto specializes in pairing exceptional beverages with its refined menu, ensuring each dining experience is harmonious and memorable. Whether you're indulging in their famous roast duck or exploring rich seafood creations, the accompanying drinks elevate every bite.

バルセロナの魅惑的なレストラン、Via Venetoで本場イタリア料理の絶品を堪能しよう。洗練された雰囲気と味わいに酔いしれて、素敵な食体験を！

バルセロナのサリア・サン・ジェルヴァシで絶品料理レストラン

Barcelona Municipality

Via Veneto

Explore the extensive wine cellar with over 10,000 bottles of Spanish and French wines.

Wine Cellar Tour

Available for special events and private gatherings.

Private Dining Rooms

バルセロナの中心に位置するビア・ヴェネトは、地元の人々と旅行者に愛されるレストランです。革新的な料理と洗練された雰囲気が自慢のこの場所では、スペインとフランスのワインを楽しめるワインセラー見学ツアーや、プライベートダイニングルームでの特別なひとときを提供しています。ここでしか味わえない体験が満載です。トレンディな旅の目的地として、ぜひ訪れてみてください。

バルセロナの隠れた宝石、ビア・ヴェネトでの素敵な体験

Catalunya

バルセロナのサリア＝サント・ジェルバシ地区にあるVia Venetoは、ミシュラン星獲得のレストラン。絶品のシーズナル料理とワインを楽しもう！

Via Venetoレストラン Barcelona - 高級カタルーニャ料理の名店

バルセロナのサリアに位置するVia Venetoは、クラシックなカタルーニャ料理と現代的なアレンジで有名です。50年の歴史と高評価のサービスを体験しよう！

BarcelonaのVia Veneto：伝統と革新の高級レストラン

バルセロナのVia Venetoの営業時間は火〜土曜日の13:00-15:00、20:00-23:00です。予約とドレスコードについて詳しくご確認ください。

Tunateca Balfegó Espai Gastronòmic

Avenir Restaurant

Cocina Hermanos Torres