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Barcelona

Xerta Restaurant in Barcelona has received high praise for its innovative approach to Terres de l’Ebre cuisine, with many diners highlighting the quality of the food and attentive service. However, some reviews mention areas for improvement in service and value for money.

Xertaレストラン公式ウェブサイト

バルセロナの隠れた宝石：Xertaレストランの魅力

Xertaレストランは、革新的なテラスデエルブレ料理を提供し、訪れるすべてのゲストに忘れられない体験を約束します。多彩なメニューと洗練されたサービスで、地元の味覚と国際的なエッセンスが絶妙に融合。

Xertaレストランでは、エグゼクティブメニュー（38ユーロ）、デルタメニュー（105ユーロ）、テイスティングメニュー（135ユーロ）、トリビュートメニュー（98ユーロ）の4つの多彩なコースをお楽しみいただけます。火曜日から土曜日まで営業しており、昼食は13:00から16:00、ディナーは20:00から23:00までです。

車でのアクセスも便利で、近くには有料の駐車場があります。また、バリアフリー対応も完璧で、車椅子でのご利用も安心です。屋外席も設けており、気候の良い日には自然を感じながら食事を楽しめます。

多くの訪問者が、その革新的なエブレ料理と心のこもったサービスを高く評価しています。一方で、価格やサービスの改善点についても意見が分かれるところです。

Q: Xertaレストランのメニューの価格帯は？
A: 38ユーロから135ユーロまでの多様なコースがあります。

Q: 車椅子対応はされていますか？
A: はい、施設全体がバリアフリーで対応しています。

Q: 屋外席はありますか？
A: あります、気候の良い日には外でシェフの創作料理を楽しめます。

Q: 営業時間は？
A: 火曜から土曜の昼は13:00〜16:00、夜は20:00〜23:00です。

Q: 駐車場はありますか？
A: 近隣に有料の駐車場があります。

Xertaレストランは、バルセロナの中心地に位置し、エブレ地方の革新的な料理を体験できる場所です。

Europe

Spain

バルセロナの中心に位置するXertaレストランは、スペインの豊かな食文化を体験できる絶好の場所です。伝統的な味わいと革新的な料理の融合を楽しめるこのレストランは、地元の新鮮な食材をふんだんに使った料理で知られています。ここでは、視覚と味覚を刺激する美しいプレゼンテーションと、心温まるサービスが訪れる人々を魅了します。

レビューやシェアをお忘れなく

Spanish small plates & drinks served in the low-key, contemporary lobby of the Ohla Eixample hotel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcjllZVl3EAE&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcjllZVl3EAE

Conveniently located inside a hotel that shares their space with a sushi spot.

I of course opted for the wine pairing. They have 3 options for the welcome drink. I opted for the yellow colored one. I’m however forgetting the name of it. The degustation menu is what I ended up getting instead of the one with two less dishes.

They make one amazing dish which is the rice. It is so perfectly cooked. I feel like not one person who has had it would say they didn’t like it. The presentation alone had me so hyped. It was so good I found myself crying tears of joy. Like it wouldn’t stop to the point that I started to laugh at myself at the ridiculosity of it all.

My table happened to have a great view of the kitchen. It was great to see the team as they worked as a team to get shit handled.

The service was above and beyond. The floor team did a perfect job pacing every dish. Someone always refilled my water. The sommelier was amazing. He rolled out a cart of all the bottles used for the pairing. He handled the rude, drunk woman so graciously. That could never be me. I would’ve called her out for her rudeness. But he took her comments like a champ and turned it around

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucTRHM0lBEAE&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucTRHM0lBEAE

A beautiful restaurant in a 5* hotel. Sorry but we were kind of disappointed in the experience. As some other reviewers have noted there is something perfunctory about the service. It seems to lack warmth and perhaps sincerity. The kitchen is open behind some vertical slats and the operation seems quite professional. The wait staff knows their lines and it seems they are reciting a memorized script at 1.5x normal speed. There are only about a dozen tables and there seem to be about 8 staff on the floor yet service was uneven. The poor somm was completely overwhelmed, literally running out to the wine storage in the lobby. He couldn’t keep up, get the poor guy some help.

The food was mostly underwhelming with a couple of exceptions. The first course was a plexiglass rectangle on a wood/bamboo stand with 4 amuse bouches (Pro tip: for a Michelin star restaurant use glass). One of the amuse was a stale, almost inedible rice cracker with some fish (?). The other 3 were weird flavor combinations that didn’t work. There’s a lot of talk about the river delta where the chef is from and how this inspired the creations. Okay but it is not really working here.

Wines were okay.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN183dllnEAE&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN183dllnEAE

Nice and highly motivated team. Creative but execution of dishes with significant room for improvement. Consistency of ingredients and preparation only average if such at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUODd6UXlnRRAB&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChdDSUhNMG9nS0VJQ0FnSURUODd6UXlnRRAB

KOSHER REVIEW

Please beware, kosher nights are only available two Wednesdays of the month. Contact the restaurant in advance to confirm the date you want to go is available.

The staff were super professional both when corresponding online, and once we arrived at the restaurant. We ate in a separate dining room which was less than comfortable, but it was still decorated nicely.

The food is very adventurous, and there is only fish on the menu, which was slightly disappointing but the menu was shared in advance. If you love fish and are okay with experimental textures and flavors, you’ll love it. Otherwise, you probably won’t. I

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ME9iZnNRRRAB&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ME9iZnNRRRAB

Food was amazing, service on point. Everything is right about the place, and the winelist is very impressive.
The dishes are served out rather quickly; some people may like it like this, but I like to have some time between te dishes. If you just tell the waiter that you want a break inbetween they will listen to your wishes.

バルセロナの絶品スペイン料理｜Xertaレストランのおすすめ体験

Xerta Restaurant, located in the Ohla Eixample Hotel in Barcelona, has been awarded a Michelin Star from 2016 to 2024. Chef Fran López, who trained under Alain Ducasse, brings the flavors of his home region, Terres de l’Ebre, to Barcelona.

Experience the flavors of Terres de l’Ebre with our curated selection of starters and main courses.

Ostra (1 unidad)

Navajas (12 unidades)

Langostinos (10 unidades)

Arròs d'ortigues

Cocotxes i angules

Caixeta

Xerta Restaurant Menu

バルセロナの海の恵みを堪能する料理体験

Xertaレストランの絶品メニューガイド'}]},{

新鮮な海の幸を楽しめる逸品をラインナップしています。海の幸の王様、「オイスター」や、12個入りの「ナバハス」、そして10匹の「エビの盛り合わせ」などがおすすめです。これらは海の香りと新鮮さを存分に味わえる一品です。}]}]},{

地域の海と山の幸をふんだんに使ったメインディッシュは、特に目を引きます。例えば、「アロス・デ・オルティグス」は海藻と海のアネモネをふんだんに使ったリゾットで、海の味覚を存分に堪能できます。また、「ココチェスとアングルス」は鱈の頬肉やうなぎ、鴨の卵黄、トリュフを使った贅沢な一品です。さらに、「カイシェタ」ではシーフードと地中海の秘密のレシピを融合させた一皿を楽しめます。}]}]},{

詳細なデザートとドリンク情報は提供されていませんが、地域の伝統とモダンな味付けを融合させたラインナップが期待できます。心地よい食後のひとときをお楽しみください。}]}]},{

地中海の新鮮なシーフードをふんだんに使った料理や、地域の伝統的なレシピを現代的にアレンジしたメニューをお楽しみいただけます。シェフのこだわりと地元の味を存分に体験してください。}]}]},{

特別メニューやおすすめポイント

バルセロナのXertaレストランで、絶品スペイン料理と素敵な雰囲気を体験しよう。至福の味と贅沢な時間を今すぐ味わってみて！

バルセロナ市内の高級レストラン｜コルセガ通りのXerta

Barcelona Municipality

Xerta Restaurant

A midday set menu available from Tuesday to Friday, excluding holidays, featuring a selection of starters, main courses, and desserts.

Executive Menu

A tasting menu highlighting the best of Terres de l’Ebre's cuisine.

Delta Menu

An extensive tasting experience showcasing the culinary artistry of Chef Fran López.

Tasting Menu

A special menu paying homage to the rich culinary traditions of the Ebro Delta.

Tribute Menu

バルセロナに位置するXertaレストランは、地元の食材を活かした革新的な料理と多彩なメニューで知られています。

バルセロナの絶品グルメ体験を提供するXertaレストラン

Xertaレストランでは、数々の贅沢なコース料理を楽しめます。特に注目すべきは、シェフFran Lópezの卓越した料理技術を堪能できるテイスティングメニュー（135ユーロ）です。このコースでは、エブロデルタの伝統的な味わいを現代的にアレンジした料理が次々と提供され、食通の心を掴みます。

火曜日から金曜日までの平日限定のランチセット（38ユーロ）も見逃せません。前菜からメイン、デザートまでのバラエティ豊かなコースは、ビジネスランチやカジュアルな食事に最適です。

105ユーロのデルタメニューは、エブロの最高の味を厳選したテイスティングコースです。地域の伝統と革新が融合した料理の数々が、あなたの味覚を刺激します。

テロワールの味を堪能するデルタメニュー

98ユーロのトリビュートメニューは、エブロデルタの豊かな食文化を存分に堪能できる特別コースです。地元の伝統的な食材と現代的な調理法の融合を楽しめます。

エブロデルタ伝統への敬意を表すトリビュートメニュー

Xertaレストランは、革新的な料理と伝統的な味わいの絶妙なバランスを楽しめる場所です。地元の新鮮な食材を使った多彩なメニューで、あなたのグルメ体験を特別なものにします。

Xerta Restaurant in Barcelona: A balanced review of culinary innovation and service experience.

Nestled within the contemporary lobby of the Ohla Eixample hotel in Barcelona, Xerta Restaurant offers a distinctive culinary journey inspired by the Terres de l’Ebre region. This Michelin-starred venue has won acclaim for its innovative approach to Spanish small plates, utilizing high-quality, locally sourced ingredients that elevate each dish to an artful presentation.

Guests frequently praise the creativity and precision in the kitchen, especially the perfectly cooked rice dish which many describe as a standout highlight. The presentation of plates is both imaginative and elegant, contributing to a memorable sensory experience. Service at Xerta is generally attentive and knowledgeable, with staff demonstrating genuine expertise, particularly the sommeliers who provide thoughtful wine pairings complementing the menu.

High-quality, locally sourced ingredients

Despite its many strengths, Xerta Restaurant does have some aspects visitors should be aware of. Some guests have noted that the service, while professional, can occasionally feel rushed or somewhat scripted, leading to a less warm atmosphere. The pacing of dishes might be quicker than expected, though staff are usually willing to accommodate requests for breaks between courses.

Value for money varies depending on the menu choice, with some diners feeling that the higher price point is not fully matched by the overall dining experience. Additionally, à la carte options are limited, which may not appeal to those seeking more traditional or extensive menus. The restaurant primarily focuses on fish and seafood dishes, which could be a consideration for those with different dietary preferences.

Some reviews mention areas for improvement in service timing

Value for money concerns in certain experiences

Limited availability of à la carte options

Higher price point compared to some competitors

Xerta Restaurant stands out for its artistic and innovative approach to Catalan cuisine, making it a must-consider destination for foodies and travelers eager to explore unique flavors in a refined setting. While the service and pricing may not suit every palate, the Michelin-star recognition and dedication to quality ingredients make it a noteworthy experience in Barcelona’s vibrant dining scene.

Catalunya

Discover Xerta Restaurant in Barcelona's L'Eixample district, offering Michelin-starred cuisine with innovative dishes and elegant ambiance.

Xerta Restaurant Barcelona - Award-Winning Culinary Experience

Enjoy exquisite seafood and innovative tasting menus at Xerta Restaurant in Barcelona's vibrant Eixample neighborhood. Book your table now!

Visit Xerta Restaurant Barcelona - Spectacular Seafood & Tasting Menus

Learn about Xerta Restaurant in Barcelona, led by Chef Fran López, bringing Terres de l’Ebre flavors to L'Eixample with a Michelin star tradition since 2016.

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