Barracuda Mx menu overview

Experience the vibrant flavors of Mexico's Pacific coast at Barracuda Mx, located in the heart of Madrid's Retiro district. This restaurant offers a distinctive blend of traditional and contemporary Mexican dishes, perfectly matched by a robust wine list and a lively atmosphere that suits food enthusiasts and trend-conscious travelers alike.

Starters at Barracuda Mx

Begin your culinary journey with an array of exquisite starters that highlight fresh ingredients and bold Mexican flavors. From the classic Guacamole con totopos featuring creamy avocado paired with crispy tortilla chips, to the El original guacamole con chicharrón, which elevates the dish with pork crackling and salsa costeña. For a seafood lover's delight, savor the Ostra Sinaloa with oysters topped by a tangy fermented chili sauce and passion fruit granita, or the Ostra marisquera dressed in chili de árbol sauce.

Guacamole Barracuda Mx: Creamy avocado enriched with Pacific shrimp and a hint of enchilada sauce.
Ceviche verde de langostinos: A refreshing shrimp ceviche with green salsa and roasted tomatillo.
Aguachile negro de pulpo a la brasa: Grilled octopus with black chili aguachile and charcoal habanero sauce for a smoky kick.
Vuelve a la vida: A vibrant combination of scallops, octopus, shrimp, chileptín, cilantro, and lime that awakens the palate.

Main courses that captivate

Barracuda Mx’s mains are a celebration of Mexican culinary artistry with diverse tacos and grilled delicacies. The Tacos de boniato a la brasa feature grilled sweet potato with jalapeño kefir and crispy kale, garnished with Mexican seeds for a delightful crunch. For meat lovers, the Tacos de carnitas showcase tender braised pork topped with avocado jalapeño salsa and crispy pork skin, while the Tacos al pastor Mx bring the iconic Iberian pork with chipotle salsa and pineapple sweetness together.

Tacos de cachete adobado: Marinated beef cheek paired with ancho and pasilla chili, avocado salsa, and fresh garden herbs.
Tacos de pechito de wagyu: Luxurious wagyu beef complemented by green tomatillo salsa and morita chili, delivering rich, smoky flavors.
Tacos de pato: Succulent duck tacos with a distinctive green pumpkin seed pipián sauce, perfect for adventurous palates.
Lubina a la talla: Grilled sea bass with red guajillo chili adobo and green poblano chili adobo, showcasing coastal Mexican flavors.
Arrachera al carbón: Grilled skirt steak served with roasted garlic salsa and fermented chiles for a smoky, savory bite.
Tuñetano a la brasa con tostadas de atún rojo toreado: Grilled tuna paired with seared tuna tostadas and serrano chili emulsion, offering a refined seafood experience.

Decadent desserts

Conclude your meal with indulgent desserts that reflect Mexico’s rich culinary heritage. The Flan de cajeta combines creamy goat milk caramel with a crunchy salted caramel popcorn topping. Tropical notes shine in the Tropicolada, a luscious mix of coconut cream, roasted pineapple, and pineapple salsa. For something truly special, the Torrija de tres leches offers croissant dough soaked in three milk cinnamon sauce, paired with mango-passion fruit sauce and Papantla vanilla ice cream.

Beverages and specials

Complement your dining experience with Barracuda Mx’s impressive selection of cocktails, wines, and beers. Their expertly crafted drinks highlight the best of Mexican mixology, including the popular tamarind margarita that perfectly balances sweet and tangy flavors. Whether you are enjoying a casual lunch or a lively dinner with friends, the beverage menu offers refreshing options to suit every taste and occasion.

Barracuda Mx promises an elevated traditional Mexican menu in a relaxed setting, where flavors burst and ambiance invites discovery. This is a must-visit destination for those seeking authentic tastes with a contemporary twist in Madrid.

4.5

C. de Valenzuela, 7, Retiro, 28014 Madrid, Spain

911 08 89 99

現在開店中 - 閉店中 11:00 PM

月曜日

13:30–16:00, 20:30–23:00

火曜日

13:30–16:00, 20:30–23:00

水曜日

13:30–16:00, 20:30–23:00

木曜日

13:30–16:00, 20:30–23:00