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Madrid

Coque is a Michelin-starred restaurant in Madrid, renowned for its innovative approach to traditional Spanish cuisine. The dining experience is a journey through various stages, starting with a cocktail bar, followed by a wine cellar, open kitchen, and culminating in the dining area. The ambiance is romantic and elegant, with a dress code requiring jackets. The wine cellar boasts over 3,000 labels, and the service is attentive and professional. Diners appreciate the creative menu offerings, including options for vegetarians, vegans, and those requiring gluten-free dishes. Some reviews note that the service can be hectic, and there may be occasional lapses in team coordination. Overall, Coque provides a memorable and unique dining experience in Madrid.

マドリードの中心地で、革新的なスペイン料理を体験できる最高の場所

コケ：マドリードの革新的なミシュラン星レストラン

コケは、ロマンチックでエレガントな雰囲気の中で、革新的な料理と優れたサービスを提供しています。コックテイルバーから始まり、ワインセラー、オープンキッチン、ダイニングエリアへと進むこの体験は、まさにグルメジャーニーです。

特徴的な体験とエレガントな雰囲気

コケでは、3000以上のワインラベルを誇るワインセラー、多彩なコース料理とともに、ベジタリアンやビーガン、グルテンフリーのオプションも充実しています。

コケのドレスコードは何ですか？

コケのドレスコードはフォーマルで、男性ゲストはジャケットの着用が必要です。

コケはビーガンやベジタリアンメニューを提供していますか？

はい、ベジタリアンやビーガンのオプションをメニューに取り揃えています。

ワインペアリングは利用できますか？

はい、テイスティングメニューとともにワインペアリングのオプションもご用意しています。

コケは車椅子でアクセス可能ですか？

はい、コケは車椅子対応です。

プライベートダイニングはありますか？

はい、特別なイベントのためにプライベートダイニングエリアもご利用いただけます。

Europe

Spain

コック（Coque）で味覚の冒険を楽しもう

マドリードの中心部に位置するレストラン「コック（Coque）」は、革新的な料理と洗練された雰囲気が魅力の場所です。ここでは、スペインの伝統的な味わいと現代的な料理技術が融合し、訪れる人々に忘れられない食体験を提供します。

コックのキッチンは、シェフの卓越した技術と創造性が光る場所です。特におすすめは、地元の食材をふんだんに使った「スペイン風タパスの盛り合わせ」と、季節の素材を活かした「革新的な魚料理」。これらは、視覚と味覚の両方を刺激し、訪れるたびに新しい発見があります。

裏側では、シェフたちが新しいレシピを試行錯誤している様子を見ることができ、料理の裏側の工夫や情熱に触れることができます。実は、コックのシェフは地元の食材を最大限に活用することにこだわり、持続可能な食文化の推進にも力を入れています。

革新的な料理と地元食材を活かしたメニューで知られ、マドリードのグルメシーンに新風を吹き込んでいます。

革新的な料理と洗練された空間で、マドリードの食文化を深く体験できる場所です。友人や家族と共に、忘れられない食の思い出を作りましょう。

今すぐコックを訪れて、革新的なスペイン料理の世界に足を踏み入れましょう。あなたの次のグルメ体験がここにあります。

Family-run restaurant serving sophisticated, contemporary cuisine, with an extensive wine cellar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeUliWE1BEAE&d=17924085&t=1

places/ChIJoRkIVamMQQ0RlLGpgzeAxzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeUliWE1BEAE

Top restaurant. The service was spectacular, the premium wine package is worth it. THE FOOD was delicious, great presentation and explanation on every plate. I have allergies to shellfish and they were able to accommodate me perfectly. Worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dnIyZzRBRRAB&d=17924085&t=1

places/ChIJoRkIVamMQQ0RlLGpgzeAxzA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dnIyZzRBRRAB

I’ve been to Coque in June  2023. Beautiful restaurant very chic and their wine cellar is stunning but too bad I don’t drink. I advised at reception I prefer non alcoholic beverages. I was served a very nice cocktail and some amuse bouches it was very good I was so excited for other courses but I was disappointed they served me a champagne with alcohol right after my mocktail🤦‍♀️ then their homemade beer🤦‍♀️then they served me a shabu shabu I was so excited cuz I’m a Japanese chef but it was so wrong since their broth for shabu shabu was vinegar. I’m in shocked. And the thing shock me most was shrimp carpaccio with sriracha🫣 and sriracha taste exact like sriracha we buy from supermarket. As a Japanese chef i love cooking and food so much I’ve travelled all over the world to get inspiration and admire creations of other chefs but at Coque. Presentations are beautiful also ambiance but it’s missing flavour and creation. I feel like I’m paying to come here for a food show not to experience a exceptional culinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbE1LMklBEAE&d=17924085&t=1

places/ChIJoRkIVamMQQ0RlLGpgzeAxzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbE1LMklBEAE

Truly one of the best restaurant experiences I’ve ever experienced. A unique presentation of food that was immersive and truly out of this world. Started with a great appetizer and cocktail paring. Traveled into their wine cave with more pairings. Was brought into the kitchen to try more bites and ended up sitting down for some amazing courses and ending with a fabulous dessert. Everything was full of flavor and truly superb. Definitely recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSa1p5cWZREAE&d=17924085&t=1

places/ChIJoRkIVamMQQ0RlLGpgzeAxzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSa1p5cWZREAE

The whole experience is awesome. It feels like it's more than just a dining experience but a whole experience of a restaurant - kitchen, cellar and dining room. It's a perfect execution on food, wine pairing and service. We'll put it on the top of all three Michelin star restaurants that we have visited. I don't know how often they change their menu, but it's a perfect and wonderful dinner for us on our Spain trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOS1XRzNnRRAB&d=17924085&t=1

places/ChIJoRkIVamMQQ0RlLGpgzeAxzA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOS1XRzNnRRAB

11/10.  Impeccable.  A very unique experience.  We ordered a bottle of wine from the cellar for dinner and that was perfect.

マドリードのモダンフレンチレストランCoqueで最高の食体験

Coque, established over 40 years ago in Humanes, relocated to Madrid's Chamberí district in 2017. Under the guidance of Chef Mario Sandoval, it has earned two Michelin stars and a Green Star for sustainability. The restaurant spans 1,100 square meters across two floors, accommodating 70 diners. It features a cocktail bar, a wine cellar with 3,000 wines, an open kitchen, and private facilities. Coque is known for its creative approach to Madrid's cuisine, offering tasting menus that highlight seasonal ingredients and innovative techniques.

The Culinary Journey of Coque in Madrid's Chamberí District.

Nestled in the heart of Chamberí, Madrid, Coque is not just a restaurant—it is a destination for culinary enthusiasts and food adventurers alike. Under the expert guidance of Chef Mario Sandoval, Coque has established itself as a beacon of exceptional dining, where innovative techniques meet the rich tradition of Spanish cuisine.

Coque's narrative is a compelling tale of evolution and excellence. The restaurant made a significant move in 2017 when it relocated to a spacious 1,100 square meter venue in Chamberí, allowing for a more expansive and immersive dining experience. This strategic shift set the stage for its remarkable ascent in the culinary world.

2017: Coque relocated to Madrid's Chamberí district, expanding to a 1,100m² space.

2018: Coque was awarded its second Michelin star.

2019: Coque received three Repsol Suns, recognizing its exceptional cuisine.

The accolades speak volumes of Coque's commitment to culinary artistry and a unique dining experience. Guests are treated to an immersive journey through various sections, including a cocktail bar, a sophisticated wine cellar, and a meticulously designed kitchen, culminating in the main dining area where the magic happens.

At Coque, dining transcends the plate. The restaurant fosters an environment where each meal is accompanied by a narrative, giving guests insight into the culinary process. From the elaboration of dishes to the selection of wines, every element is designed to offer a full-bodied experience, making it a notable stop for foodies and travelers seeking to indulge in Madrid's gastronomic scene.

Coque's journey reflects not only the evolution of a restaurant but also the heart of Madrid's culinary heritage. With Chef Mario Sandoval at the helm, Coque continues to raise the bar, inviting guests to savor the extraordinary in every bite.

In the heart of the vibrant Chamberí district, Coque offers an exquisite culinary journey that captures the essence of contemporary Spanish cuisine. This striking restaurant, not only a feast for the palate but also a delight for the senses, seamlessly blends tradition with avant-garde techniques. With its elegant decor boasting warm hues and sophisticated design elements, Coque invites you to immerse yourself in an ambiance that is both inviting and chic. The experience begins as you step into this gastronomic haven, where the aroma of meticulously prepared dishes wafts through the air, teasing your taste buds and kindling your appetite. Each dish is a work of art, crafted with locally sourced ingredients that highlight the rich bounty of Spain’s diverse landscapes. Seasonal tasting menus offer a delightful exploration of flavors, from delicate seafood to hearty meats, each inspired by the time-honored recipes of Spanish kitchens yet presented with playful modern twists. Beyond the exquisite food, Coque stands out for its dynamic service, where every guest is treated like family. A knowledgeable team guides you through the tasting journeys, ensuring that each course is paired with the perfect wine, enhancing the overall experience. Just a stone's throw away from Madrid’s vibrant cultural scenes, including the awe-inspiring Museo del Prado and the beautiful Retiro Park, a visit to Coque can easily be the highlight of your day. Whether you’re celebrating a special occasion or simply indulging in life’s pleasures, this unique destination promises an unforgettable culinary escape in the heart of Madrid.

Coque

A creative revision of Madrid's cuisine, highlighting its potential.

Ostra gallega con esencia de jalapeño y perlas de Bloody Mary

Cristal de maíz y sésamo negro con miso de garbanzo, aguacate y lascas de foie

Geleé de caña de Jamón Ibérico de Bellota 5 Jotas

Tuétano de Jamón Ibérico madurado con Caviar Osetra y erizo de mar

Macaron de polifenol de vino tinto con ajo fermentado y Torta del Casar

Uva Pedro Ximénez, crujiente, líquida y acidulada

Hoja de Psyllium con steak tartar de toro bravo a la mostaza antigua

Embutido de toro bravo con mantequilla ahumada a la leña de encina

Tartaleta de faisán en pepitoria con almendra tostada

Pluma ibérica en escabeche rubio de pimentón con vinagre de Jerez

Sopita de caza, setas liofilizadas y hierbas aromáticas del Jaral de la Mira

Buñuelo de Tuber Melanosporum con esencia de queso manchego

Carabinero del Atlántico con esencia de su cabeza a la mostaza y tapioca

Huevas de botarga, maruca, encurtidos y mole verde poblano

Ravioli de calabaza asada con avellana, castañas, caviar Osetra, salsa de bergamota, gurumelo y bearnesa de tuétano de buey

Lubina salvaje madurada “loro piana”, con salsa de chipirón de anzuelo picante, terciopelo de yuca y comino, crujiente de choclo y huevas de pez volador

Flor de leche de oveja ultzama con garbanzo verde pedrosillano y pesto suero de parmesano y perlas de albahaca

Virrey en tres cocciones distintas

Curry Jaipur, escabeche antiguo de Teresa Huertas y brocheta a la brasa

All i pebre de anguila de nuestra Albufera valenciana, puerto de Catarroja, con torrezno ibérico, papel de algas

Galantina de aves del Pardo: codorniz, perdiz, pichón y pularda Gastronada y demi glace con puré de nuez pecán y ajo negro

Cochinillo lechón jugoso y su piel crujiente, chicharrón con pimienta de Sichuan y salsa de melaza. Saam de manita con lemon grass y fruta ácida

Remolacha y naranja sanguina con esencia de granada y whisky Port Charlotte

Helado de Tuber Melanosporum, caramelo de romero y nuez pecan

Leche de oveja ahumada con arándanos flambeados

Selección de petit fours de nuestro obrador

Menú Chamberí 2025

Coque Tasting Menus in Madrid Spain: An Exquisite Culinary Journey in Chamberí District at Calle del Marqués del Riscal 11 

Nestled in the vibrant Chamberí neighborhood of Madrid, Coque is a family-run restaurant that elevates modern cuisine with a sophisticated twist. Renowned for its extensive wine cellar and impeccable service, Coque invites you to embark on an immersive dining experience filled with seasonal flavors and masterful culinary techniques.

Begin your meal with carefully curated amuse-bouches that tease the palate. Each bite is designed to complement the forthcoming courses with fresh, seasonal ingredients selected by the chef. Expect innovative presentations that blend classic Spanish flavors with contemporary culinary artistry.

Main Courses: Menu Experiencia and Variations

Coque’s signature offering is the 'Menu Experiencia,' an exceptional tasting menu that highlights the best seasonal ingredients handpicked by the chef. This menu is available in different styles to suit every preference:

 – A chef's selection of seasonal dishes that capture the essence of contemporary Spanish cuisine.

 – A vegetarian tasting menu featuring the freshest seasonal vegetables thoughtfully prepared to delight plant-based diners.

Menu experiencia (Armonía) and (Armonía Premium)

 – These refined menus include expertly paired wines that enhance the flavors of each dish, with the Premium option offering selections from Coque’s extensive cellar.

Menu experiencia vegetariano (Armonía) and (Armonía Premium)

 – Vegetarian menus paired with fine wines, perfect for those seeking a plant-based gastronomic adventure with sophisticated wine pairings.

Conclude your tasting journey with exquisite desserts that celebrate seasonal fruits and creative confections. Each dessert is crafted to provide a harmonious balance of textures, flavors, and artistic presentation, leaving a lasting impression.

Coque boasts a stunning wine cellar with an extensive selection of premium wines carefully chosen to accompany each tasting menu. The Armonía and Armonía Premium menus provide expertly curated pairings that elevate the entire dining experience. In addition to wine, the restaurant offers a refined cocktail menu and homemade beer, catering to diverse preferences including non-alcoholic options.

Dining at Coque transcends a meal — it is a full sensory adventure through the kitchen, cellar, and elegant dining room. Guests can expect not only impeccable dishes but also attentive service, immersive presentation, and the chance to explore the wine cellar with guided tastings. This is a must-visit destination for food lovers, digital nomads, and trend-conscious travelers seeking one of Madrid’s most refined culinary journeys.

Perfect for special occasions and food connoisseurs

 looking for a blend of artistic presentation and seasonally inspired flavors.

Family-run atmosphere with a focus on sophistication

Well-suited for visitors who appreciate expert wine pairings

 that enhance the complexity of each dish.

マドリードの名店コックで、独創的な味と洗練された空間を体験。美食の宝庫で忘れられないディナーを楽しもう！

マドリード・チェンバーイのレストランCoque｜革新的な料理体験

Madrid Municipality

A cellar with 3,000 wines, including a 'sacristy' where sherries are poured using a traditional 'venencia'.

Wine Cellar

A bar-cocktail lounge with large armchairs, where the gastronomic experience begins.

Cocktail Bar

An open kitchen where Chef Mario Sandoval welcomes diners.

Open Kitchen

Private facilities available for special events.

Private Facilities

マドリードの中心に位置するコックは、グルメ愛好家やトレンドに敏感な旅行者にとって理想的なスポットです。多彩な体験と洗練された料理を楽しめるこのレストランは、スペインの食文化を深く堪能できる場所です。まずは、贅沢なワインセラーから始めましょう。3,000種類のワインが揃い、特に伝統的な“ヴェネンシア”を使ったシャリーの試飲も可能です。ここでは、ワイン愛好家も満足できるラインナップが揃っています。次に、カクテルバーでは、ゆったりとしたアームチェアに座りながら、創作カクテルを堪能できます。食事の前のリラックスタイムにぴったりです。さらに、オープンキッチンでは、マリオ・サンドバルシェフが料理を作りながらゲストを迎え、料理のライブパフォーマンスを楽しめます。特別なイベントやプライベートパーティーに対応したプライベート施設も完備されており、あらゆるニーズに応えます。コックは、最高の食体験とともに、スペインの豊かな文化を感じられる場所です。

マドリードの贅沢なレストラン「コック」へようこそ！

Community of Madrid

Experience innovative culinary delights at Coque in Madrid's Chamberí. Enjoy tasting menus, extensive wine cellar, and luxurious ambiance.

Coque Madrid: 2 Michelin Stars, Unique Gastronomy

Discover the best tips for dining at Coque in Madrid, including reservation tips, menu highlights, and culinary experiences in the heart of Chamberí.

Dining Tips for Coque Madrid: Booking & Menu Insights

Learn about Coque Madrid's 40+ years of culinary excellence, sustainability efforts, and its journey to becoming a top dining destination in Madrid.

マドリードのモダンフレンチレストランCoqueで最高の食体験

Numa Pompilio

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