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Madrid

Haramboure is praised for its innovative Basque-French fusion cuisine, attentive service, and cozy atmosphere. Signature dishes like the mochi de puerro y gambas and tarta tatín de cebollas de Zalla receive high acclaim. The bocadillo de tortilla has also gained popularity, attracting long queues during its limited morning hours.

Discover Haramboure The Basque-French Gem in Madrid's Salamanca District 

Nestled in the heart of Madrid's upscale Salamanca neighborhood, Haramboure stands as a refined restaurant where Basque culinary tradition meets French finesse. This cozy spot offers an immersive dining experience that delights food lovers seeking authentic flavors paired with a modern touch.

A Culinary Journey Through Basque-French Flavors

Chef Patxi Zumárraga, co-owner and culinary mastermind behind Haramboure, brings rich experience from iconic kitchens including El Bulli. The menu showcases a curated selection of Basque and Iparralde dishes with inventive presentations and bold flavors. Signature plates like the Mochi de Puerro y Gambas and Merluza con Huevo Frito y Angulas capture the essence of the region with a contemporary twist.

Haramboure's atmosphere is intimate and welcoming, perfect for gatherings of friends or special occasions. While some patrons highlight the absence of tablecloths as adding to its relaxed vibe, the attentive service ensures guests feel well cared for. The well-curated wine list complements the dishes, offering selections that enhance the overall taste experience.

What are the restaurant's operating hours?

 Haramboure operates from Monday to Saturday, with lunch service from 13:30 to 15:30 and dinner from 20:30 to 23:00. It is closed on Sundays.

Is there parking available at the restaurant?

 Yes, Haramboure offers parking facilities for its guests.

 Yes, reservations are accepted and recommended, especially for dinner service.

 Yes, Haramboure is wheelchair accessible.

Does the restaurant offer takeout or delivery services?

 Yes, takeout and delivery services are available.

The local and visitor community holds Haramboure in positive regard, applauding its dedication to authentic Basque-French cuisine and the warm, attentive service. Signature dishes such as the delicate Mochi de Puerro y Gambas and the flavorful Merluza con Huevo Frito y Angulas often receive high praise. While minor critiques mention occasional service delays and a preference for more refined table settings, these do not overshadow the overall memorable dining experience.

Europe

Spain

マドリードの中心に位置するハランブールは、地元の人々と旅行者に愛される絶品の料理と温かい雰囲気を誇るレストランです。スペインの豊かな食文化を感じさせるこの場所は、伝統的な味と現代的なアレンジが絶妙に融合しています。

ハランブール：マドリードの隠れたグルメ宝石

ハランブールは、地元の新鮮な食材を使用した伝統的なスペイン料理を提供しています。特におすすめの一品は、じっくり煮込んだ「スペイン風シチュー」と、香り豊かな「パエリア」。

ハランブールは、その伝統的なスペイン料理と温かい雰囲気で、訪れる人々に忘れられない食体験を提供します。地元の食材をふんだんに使った料理は、味だけでなく見た目も美しく、写真映えも抜群です。

何よりも、ハランブールは歴史と伝統を大切にしながらも、革新的な料理を追求しています。

ハランブールは、マドリードの中心部に位置しており、観光やショッピングの合間に立ち寄るのに最適です。予約は推奨されており、特に週末は混雑することが多いため、事前に計画を立てることをおすすめします。

何度も訪れたくなる、温かく迎えてくれる空間です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNDZDZEpnEAE&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNDZDZEpnEAE

I really wanted to like it more, but it felt below expectations.
Some highlights are the onion Tarte Tatin (great) and the Tomato Salad (fantastic with some drizzle of white Modena Vinegar).
The main dishes were far from great and lacking emotion, the same with the dessert.

One of the lowest points for me is the boring and way too classic and safe wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGc2NPMjl3RRAB&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGc2NPMjl3RRAB

New Basque restaurant, with an atmosphere of modern Asador and focus on Iparralde cuisine (which would also be linked to the name of the lady who co-owns and names the place). In Oct 2023 it appears to be one of the “must” eateries in Madrid, and for lunch on a Saturday it is full of people, with thirty and fortysomethings predominating, maybe. Food is great, and for example Pimientos de Cristal con Torreznos or Sepia con Mojo de Ajo Fermentado are both amazing. Not to mention the Legumbre del dia (Lentejas con Perdiz) or some the individual dishes (like Pencas rellenas de Tartar de Atún or Boletus Achuletado). Beer is correct (a bit expensive at €5, but this is a premium place, after all).

We were very happy there :-)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN3ZEUUZBEAE&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN3ZEUUZBEAE

Haramboure is a good restaurant. Cosy and well-served, food  is based on the basque culinary tradition but with a touch coming from the wide experience of the chef and co-owner, Patxi Zumárraga, that worked in the iconic El Bulli and other relevant relevant restaurants in Spain and abroad.
Acceptable wine list.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIeE5jMRAB&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChRDSUhNMG9nS0VJQ0FnSURIeE5jMRAB

Disappointing, unfortunately today it was far from michelin recommended level and specially to the price/segment. Dishes like anchovie eclair and the grouper (specifically the potato pairing) did not show integration and balance of the ingredients used. Service could be better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWODdxZWh3RRAB&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWODdxZWh3RRAB

This restaurant should be seriously considered for a michelin star. Classy service, combined with amazing presentation of the different dishes, and not to mention the quality and taste.

マドリードのハランブールレストラン：地元の味と絶景を楽しむ

Opened in September 2023, Haramboure is the brainchild of chef Patxi Zumárraga and Patricia Haramboure, offering a unique Basque-French fusion dining experience in Madrid's Salamanca district.

ハランブレの歴史と魅力：マドリードの新星レストランの軌跡

ハランブレの歴史と魅力：マドリードの新星レストランの軌跡'}]},{

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Haramboure is a culinary gem located in the upscale Salamanca district of Madrid, offering a delightful exploration of traditional Spanish dishes with innovative techniques. The restaurant features an intimate ambiance with sophisticated wooden accents, perfect for romantic dinners or lively gatherings. Guests can enjoy exquisite tapas and a carefully curated wine list, all while soaking in the vibrant atmosphere of the neighborhood.

Haramboure

A fusion of Basque and French cuisine featuring fresh, locally sourced ingredients.

Mochi de puerro y gambas

Tarta tatín de cebollas de Zalla

Mero negro asado con coles de Bruselas

Lubina salvaje con beurre blanc de coliflor

Rib Eye de Angus nacional

Bollo de mantequilla con caviar

Flan de maíz con toffee

Haramboure Menu

Located in the vibrant Salamanca district of Madrid, Haramboure offers an exceptional Basque-French dining experience that blends tradition with innovation. The menu is a curated selection of dishes crafted with fresh, high-quality ingredients, showcasing the culinary expertise of chef Patxi Zumárraga.

Begin your meal with tantalizing appetizers like Mochi de Puerro y Gambas, a delicate combination of leek and succulent shrimp wrapped in a light mochi exterior. Another standout is the Bollo de Mantequilla Salada y Caviar, where buttery softness meets the luxurious burst of caviar. For seafood lovers, the Nécora a la Brasa con Ajo y Mantequilla offers grilled crab infused with garlic and butter, promising an indulgent start. The Pencas Rellenas de Tartar de Atún features fresh tuna tartare stuffed into tender chard stalks, balancing freshness and texture beautifully.

Haramboure’s mains reflect a refined Basque culinary tradition with an inventive twist. The Celeri Glaseado como un Magret offers glazed celery prepared like duck breast, merging vegetable elegance with meaty richness. For a decadent treat, Puerros y Trufa al Armagnac combines leeks and aromatic truffle enriched with a splash of Armagnac brandy. The Merluza con Huevo Frito y Angulas is a showstopper, featuring tender hake paired with a fried egg and delicate baby eels, merging sea and land in perfect harmony.

Conclude your meal with exquisite desserts that blend local flavors and classic techniques. The Baba a la Sidra Caliente y Chantillí showcases a warm cider-soaked sponge topped with whipped cream, delivering a comforting sweetness. Cuajada de Leche de Oveja Latxa is a silky curd made from Latxa sheep’s milk, offering a rich, creamy finish with a hint of rustic charm. Don’t miss the Tarta del Día, a daily cake creation that highlights seasonal ingredients for a fresh and delightful finale.

At Haramboure, the beverage selection complements the menu with a variety of wines and beers, curated to enhance the unique flavors of the Basque-French inspired dishes. While the wine list is traditionally classic, it offers options suitable for pairing with the intricate tastes presented. The restaurant also features seasonal specials that highlight regional ingredients and innovative preparations, making every visit a fresh and exciting experience.

 – Pimientos de Cristal con Torreznos, a beloved Basque appetizer featuring crystal peppers with crispy pork bites, celebrated for its balance of texture and flavor.

 – Co-owner Patxi Zumárraga brings world-class experience from El Bulli, infusing each dish with creativity and respect for Basque culinary roots.

マドリードのハランブールは地元の風味と心温まる味を楽しめるおすすめレストラン。スペインの味覚に浸りたいなら今すぐ訪れよう！

マドリード Salamancaのレストラン - ハランブールで本格料理

Madrid Municipality

A la carte menu featuring Basque-French fusion dishes.

Lunch and Dinner

A popular sandwich with a smoky twist, available from 11:00 to 12:00.

Bocadillo de tortilla

ハランブールはマドリードに位置する、バスク・フレンチフュージョン料理を楽しめるレストランです。 

ハランブール：マドリードの味覚の宝石箱 

ハランブールでは、バスクとフランスのフュージョン料理を楽しめるアラカルトメニューを提供しています。予算は一人50ユーロで、地元の食材を使った創作料理の数々を堪能できます。 

11時から12時の間に、煙の香り漂う特製のトルティージャ・ボカディージョを5ユーロで味わうことができます。地元で人気のこのサンドイッチは、朝のブレイクタイムにぴったりです。 

特製のトルティージャ・ボカディージョ 

Community of Madrid

マドリードのサラマンカ地区に位置するHaramboureは、イノベーティブなバスク・フレンチ料理を提供。予約受付中。

Haramboure Madrid: 高評価のバスク・フレンチ料理レストラン

マドリードのHaramboureで、ブランチやディナーに最適なバスク・フレンチの絶品料理を体験。予約はお早めに！

Haramboure Madrid: 予約必須！絶品のバスク・フレンチ料理店

Haramboureの営業時間：月〜土 13:00-15:30 & 20:30-23:00。定休日は日曜日。ご予約はお早めに。

Makkila

BiBo Dani García

Restaurante Benares Madrid