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Nestled in the heart of Madrid’s Centro district, La Llorería serves up an extraordinary culinary journey that fuses traditional Spanish flavors with inventive modern twists. This vibrant restaurant’s menu is thoughtfully designed to encourage sharing, making every meal a communal celebration of taste and creativity.
starters
Begin your dining experience with delicate starters that set the tone for an unforgettable meal. The Ostra – Escabeche – Jalapeño offers a bold interplay of fresh oyster with tangy escabeche and a hint of spicy jalapeño, creating a vibrant and refreshing appetizer. Meanwhile, the Trigo – Ajo – Zanahoria blends wholesome wheat with aromatic garlic and crisp carrot, delivering a beautifully balanced vegetarian option.
mains
The main courses at La Llorería showcase a masterful blend of textures and flavors, highlighting the kitchen’s creativity and dedication to quality. Seafood lovers will delight in the Aguachile – Espárrago – Ciruela, where zesty marinated shrimp meets tender asparagus and sweet plum, while the Pinsa – Salmón – Hinojo serves a delightful combination of crispy pinsa bread, fresh salmon, and aromatic fennel.
For those seeking rich, savory dishes, the Coliflor – Bacon I.B. – Puntillas brings together roasted cauliflower with the smoky depth of Iberian bacon and tender baby squid, creating a symphony of taste. The Boniato – Escarola – Melaza offers a unique yet comforting blend of sweet potato, crisp escarole, and luscious molasses, perfect for plant-based enthusiasts.
Other standout mains include the Canelón – Pato – Manzanilla, featuring tender duck wrapped in delicate pasta paired with the subtle sweetness of manzanilla; the Col – Cebolla – Yema, a comforting combination of cabbage, caramelized onion, and rich egg yolk; the Maíz – Birria – Lechal, which presents succulent lamb with corn and traditional birria spices; and the Molleja – Shiitake – Nabo, where tender sweetbreads meet earthy shiitake mushrooms and crisp turnip.
desserts
Conclude your meal with desserts that are as artful as they are indulgent. The Coco – F. Rojos – Habatonka combines creamy coconut with the tart brightness of red fruits and the unique flavor of habatonka, delivering a tropical finale. Alternatively, the Kataifi – Queso – Maple offers a delightful contrast of crispy kataifi pastry, creamy cheese, and rich maple syrup, perfect for those seeking a sophisticated sweet treat.
drinks and specials
La Llorería complements its culinary creations with a thoughtfully curated wine list and an array of craft beers, perfectly paired to enhance every dish. The attentive staff enthusiastically guide you through the selection, ensuring an impeccable match for your palate.
For those seeking a distinctive experience, the Chef’s Choice menu offers a dynamic tasting journey, where the chefs craft a personalized sequence of dishes tailored to your preferences and dietary needs. This innovative approach makes every visit uniquely memorable and ensures a passionate exploration of flavors.
