Name: Restaurante Poncio by Willy Moya
Address: Pl. del Niño Jesús, 3, Retiro, 28009 Madrid, Spain, Madrid, 28009, ES
Telephone: 915 15 74 71
Price range: $$

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利点

Madrid

Poncio by Willy Moya is praised for its innovative fusion of Andalusian, French, and Oriental cuisines, offering a unique dining experience in Madrid's Retiro district. The restaurant's ambiance is described as cozy and welcoming, with a modern decor and an open kitchen concept that adds to the dining experience. The menu features a variety of tapas and small plates, with standout dishes like the 'Gilda de Poncio' and 'Espeto de lubina con fideuá ibérica y alioli de albahaca'. The wine list is noted for its extensive selection, particularly highlighting labels from Jerez. Service is consistently described as attentive and knowledgeable, enhancing the overall experience. The restaurant has received recognition from the Michelin Guide and the Solete Repsol, reflecting its commitment to quality and innovation.

マドリードのレティロ地区に位置する「ポンシオ・バイ・ウィリー・モヤ」は、革新的なフュージョン料理を楽しめるレストランです。アンダルシア、フランス、東洋の味が絶妙に融合した料理は、食通やトレンド志向の旅行者にとって見逃せないスポットです。

マドリードの隠れた宝石、ポンシオ・バイ・ウィリー・モヤ

営業時間とアクセス情報を見る

Q: ポンシオ・バイ・ウィリー・モヤの住所はどこですか？

 Plaza del Niño Jesús 3, 28009 Madrid, España.

Q: ポンシオで提供される料理の種類は何ですか？

 アンダルシア、フランス、東洋の料理を融合したタパスと小皿料理をお楽しみいただけます。

 予約を推奨しており、電話またはウェブサイトから可能です。

 月曜から土曜は13:30-16:30、20:30-23:30。日曜日は休業です。

Europe

Spain

マドリードの中心に位置するレストラン Poncio by Willy Moya は、スペイン料理の伝統と革新を見事に融合させたダイニングスポットです。洗練された空間と温かみのある雰囲気が訪れる人々を迎え、地元の食材を使った絶品料理とともに、忘れられない食体験を提供します。

レストラン Poncio by Willy Moya の魅力

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdE03NUZBEAE&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdE03NUZBEAE

Great food! 100% recommended!

Out favorite dishes were the Bbq ribs (melts in your mouth and it serves 3 people) and the Gildas (very traditional with just the right amount of innovation).

Definitely coming back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieVBhV3FnRRAB&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChdDSUhNMG9nS0VJQ0FnSURieVBhV3FnRRAB

My wife and I made a reservation in advance for our last evening in Madrid. Since we arrived a little early, the chef came out to us and offered us a drink while we sat outside. The waiter was professional, smiling and very sympathetic and asked us if we were very hungry. When we said no, he offered us the short tasting menu (6 dishes) and this gesture in itself was very nice. And most importantly, the food was flawless, delicious and creative and each dish was better than the last. In addition to the menu, we got an anappetizer of two small glasses of wonderful gazpacho with pate on the side, and homemade bread.The organic dry white wine, Verdejo de Menade was also great. And so was the dessert in the style of the French thousand leaves with a wonderful cream between them and a scoop of coffee ice cream  See you at the next Michelin star, well done!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaenFXWVVREAE&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaenFXWVVREAE

The restaurant is on the ground floor of a tall building in a quieter neighborhood in Madrid with a tiny park in front and a very laid back vibe. We arrived before service was open and was seated as soon as they were ready but it didn't take long before the place filled up. Our server was super attentive and helpful even though they were pretty busy and gave us a ton of help with the menu and also told us about a couple of off the menu specials so be sure to ask for those! We got a bottle of wine based on his recommendation which we really enjoyed and also got a little intro to pouring etiquette in Spain which we really appreciated! The amuse bouche were great and we wanted to try everything on the menu. Some of the highlights included the tomato with fermented honey, the crispy skin pork belly, the leek, the baby squid and the beef rib with tortilla. The chef even came out to say hello to check on us as we were leaving and took a picture with us. Just a wonderful experience overall and another great example of Spanish food and hospitality!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cV9QWTF3RRAB&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cV9QWTF3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyLUl6X0pBEAE&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyLUl6X0pBEAE

Willy is an excellent Chef. His restaurant is totally recommended. Go and try!

マドリードの人気レストランPoncio by Willy Moya：本格スペイン料理

Poncio by Willy Moya opened its doors in November 2021, blending the concepts of a restaurant and a tapas bar. The chef, Willy Moya, brings his experiences from cities like London, Istanbul, and Sevilla to create a unique culinary experience in Madrid's Retiro district. The restaurant has been recognized by the Michelin Guide and the Solete Repsol, reflecting its commitment to quality and innovation.

Restaurante Poncio by Willy Moya: A Culinary Journey Through Innovation and Tradition in Madrid's Retiro District.

Nestled in the charming Retiro neighborhood of Madrid, Restaurante Poncio by Willy Moya represents a masterful fusion of Andalusian culinary roots with refined French techniques, creating a truly unique dining experience for food lovers and cultural explorers alike.

Willy Moya, the visionary chef and founder of Restaurante Poncio, is celebrated for his creative culinary approach that seamlessly blends traditional Andalusian flavors with sophisticated French cooking methods. His dedication to quality and innovation has placed the restaurant on Madrid’s gastronomic map.

 Restaurante Poncio by Willy Moya is awarded the prestigious Solete accolade by the Guía Repsol, highlighting its excellence in culinary arts.

 Chef Willy Moya gains acclaim for his innovative and creative approach to modern Spanish cuisine, further establishing the restaurant’s reputation.

Experience the Essence of Spanish Gastronomy

Whether you are a foodie seeking the latest culinary trends or a traveler eager to explore Madrid’s vibrant food scene, Restaurante Poncio by Willy Moya offers an inviting ambiance paired with dishes that honor Andalusian heritage and the finesse of French gastronomy. The restaurant is a testament to how tradition and innovation can harmonize to delight the senses.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Cocktails

Restaurante Poncio by Willy Moya serves as an oasis of flavor amidst the vibrant hum of Madrid. Tucked away in the picturesque enclave of Retiro, just a stone's throw from the verdant expanse of Parque del Retiro, this dining gem captures the heart of culinary innovation. Step through the doors and be welcomed by a symphony of aromas enticing your senses – hints of freshly ground spices, seared meats, and the sweet allure of their signature desserts. With recipes that pay homage to traditional Spanish cuisine while embracing contemporary twists, each dish tells a story woven from local ingredients and bold flavors. Imagine feasting on melt-in-your-mouth seafood paella, lovingly crafted under the watchful eye of Chef Willy Moya, whose dedication to quality transforms every meal into an edible masterpiece. The intimate atmosphere, accented with tasteful decor, invites guests to linger over their meals, making every visit feel special. The restaurant is poised at 3 Plaza del Niño Jesús, an area that brims with life and culture, adjacent to some of Madrid's most stunning landmarks. Here, the enchanting beauty of Retiro Park beckons – a perfect retreat for a post-dinner stroll beneath its ancient trees and tranquil lakes. Whether you’re a local seeking a delightful evening or a traveler eager to experience authentic Madrid, Poncio is more than a meal; it's an affair for the senses, a dance of tradition and modernity that promises to leave a lasting impression. Treat yourself to a culinary journey that captures the very essence of Spanish hospitality.

Restaurante Poncio by Willy Moya

Una fusión de cocina andaluza, francesa y oriental en un ambiente acogedor.

Gilda de Poncio

Ensaladilla con carpaccio de pulpo y pimentón

Croquetas de berenjena ahumada con queso parmesano

Espeto de lubina con fideuá ibérica y alioli de albahaca

Cabrito cuscús con almendras, pera y curry

Pastel de Belén con ciruelas, melocotón, espuma de melocotón y helado de violetas

Menú de Poncio by Willy Moya

Menú de restaurante poncio by willy moya

Discover an exquisite culinary journey at Restaurante Poncio by Willy Moya, nestled in the heart of Madrid’s Retiro district. This menu masterfully blends Andalusian flavors with refined French techniques, presenting a vibrant collection of tapas and main courses crafted to delight the senses. Every dish celebrates authentic ingredients and creative flair, perfect for food lovers seeking a memorable dining experience.

Begin your meal with traditional yet innovative starters that awaken your palate. The Gildas offer a bold combination of anchovies, olives, and guindilla peppers, delivering a perfect balance of salty and spicy. For a smoky twist, indulge in the Croquetas de Berenjena Ahumada featuring creamy béchamel and smoked eggplant wrapped in a crisp breadcrumb crust. The Carpaccio de Presa Ibérica is a tender Iberian pork delicacy enhanced by olive oil, lemon zest, and fresh arugula. Freshly baked Focaccia de Tomate presents a simple yet flavorful blend of tomato, olive oil, and herbs baked on a delicate flour base. The Falsa Pizza, a clever flatbread topped with tomato, cheese, and herbs, offers a comforting and satisfying start.

The mains showcase the chef’s expertise in blending textures and robust flavors. Rigatoni de Pato Pekinés pairs tender rigatoni pasta with succulent Peking duck, enveloped in a rich tomato sauce and aromatic herbs. Carnivores will appreciate the Lomo de Angus, a juicy Angus beef steak seasoned with olive oil, garlic, and fresh herbs to highlight its natural depth. For a showstopper dish, savor the Costilla de Vaca con Barbacoa de Chipotle y Tortilla de Trigo, featuring a melt-in-your-mouth beef rib glazed with smoky chipotle barbecue sauce and complemented by a soft wheat tortilla and fragrant herbs.

Conclude your dining experience with artisanal desserts that provide a delightful contrast. The Sorbete de Piña Asada refreshes with roasted pineapple’s sweetness balanced by sugar and a hint of lemon juice. The Barquillo de Chocolate Blanco offers a delicate crisp wafer infused with rich white chocolate, flour, sugar, and eggs. Indulge in the Tarta de Queso Parmesano, a creamy parmesan cheese tart with a tender crumb made from flour, sugar, and eggs, delivering a perfect harmony of savory and sweet notes.

Enhance your meal with an impressive selection of cocktails, fine wines, and beers that perfectly complement the menu’s diverse flavors. The attentive staff provides expert recommendations and shares insights on Spanish pouring etiquette to elevate your dining ritual. Be sure to inquire about exclusive off-menu specials crafted by Chef Willy Moya—these unique creations often surprise and delight guests seeking a personalized culinary adventure.

 - A traditional tapa with a modern twist combining salty anchovies, briny olives, and spicy guindilla peppers.

 - Slow-cooked beef rib glazed with smoky chipotle barbecue, paired with a soft wheat tortilla for a comforting finish.

 - The Tarta de Queso Parmesano blends creamy parmesan with delicate pastry for a sophisticated sweet ending.

マドリードの名店、Willy MoyaのレストランPoncioで絶品スペイン料理を堪能！洗練された雰囲気と味わい深い料理を今すぐ体験してみよう。

レティロのレストランPoncio - マドリードの本格スペイン料理

Madrid Municipality

Menú degustación que incluye una mezcla de platos del menú y otros elaborados con productos de temporada.

LQDW (Lo Que Diga Willy) menú

スペインの首都マドリードに位置するレストラン、ポンシオ・バイ・ウィリー・モヤは、地元の食文化と革新的な料理の融合を楽しめる絶好のスポットです。ここでは、季節の食材をふんだんに使用した料理と、ウィリー・モヤシェフの創造性あふれるメニューを堪能できます。

マドリードの隠れた宝石：ポンシオ・バイ・ウィリー・モヤ

特に注目すべきは、「LQDW（Lo Que Diga Willy）」メニューです。これは、ウィリー・モヤシェフのセンスが光るコース料理で、メニューの一部と季節の食材を使った創作料理を楽しめる絶品です。

Community of Madrid

Discover Restaurante Poncio in Madrid's Retiro neighborhood. Savor innovative Andalusian, French, and Oriental fusion cuisine. Book now!

Experience Gourmet Dining at Restaurante Poncio Madrid

Plan your visit to Restaurante Poncio, explore local attractions, and enjoy the best tapas and small plates in Madrid's Retiro district. Tips inside!

Itineraries and Tips for Visiting Restaurante Poncio in Madrid

Learn about Restaurante Poncio, a Michelin Guide-recognized venue in Madrid's Retiro with unique fusion cuisine created by chef Willy Moya since 2021.

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