dining options at hotel spa porta maris by melía alicante spain.
Nestled in the heart of Alicante, Hotel Spa Porta Maris by Meliá offers a refined culinary experience that perfectly complements its elegant accommodations and stunning sea views. The hotel's signature dining venue, Aguamarina Bistro, delights guests with a curated menu featuring a fusion of local Valencian flavors and international cuisine. Each dish is thoughtfully prepared to showcase fresh, regional ingredients that celebrate the rich gastronomic heritage of Spain while catering to diverse palates.
starters and small bites
Begin your meal with vibrant starters inspired by Mediterranean tradition. Expect fresh seafood tapas, artisan cheeses, and seasonal salads that refresh the palate and set the stage for the courses ahead. These thoughtfully crafted dishes emphasize bold flavors and locally sourced produce, delivering a perfect balance between lightness and taste complexity.
mains at aguamarina bistro
The heart of the dining experience lies in the mains served at Aguamarina Bistro, where local and international cuisine merge seamlessly. Savor exquisite dishes that range from traditional Spanish paellas and grilled fresh fish to refined global specialties crafted with creativity and passion. This dynamic menu ensures something special for every guest, whether you crave classic comfort or innovative plates.
decadent desserts
End your meal on a sweet note with the bistro’s selection of desserts. From creamy flans and rich chocolate confections to fresh fruit tarts, each dessert offers a delightful finish that highlights both traditional Spanish sweets and contemporary twists, perfect for indulging your sweet tooth in style.
drinks and specials
Complement your meal with a curated selection of beverages, including fine Spanish wines, refreshing cocktails, and artisanal coffees served in a stylish environment. The hotel occasionally features special dining events and seasonal dishes that showcase Alicante’s vibrant culinary scene, making every visit a unique and memorable gastronomic journey.
- Starters Mediterranean-inspired tapas, fresh seafood, artisan cheeses and seasonal salads.
- Mains Local and international cuisine including Spanish paella, fresh grilled fish, and creative global dishes.
- Desserts Creamy flans, rich chocolates, fresh fruit tarts blending traditional and contemporary flavors.
- Drinks and Specials Selection of Spanish wines, cocktails, artisanal coffees, plus seasonal and special event menus.
