Name: Asador Etxebarri
Address: San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain, Atxondo, 48291, ES
Telephone: 946 58 30 42
Price range: $$$$

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Atxondo

Asador Etxebarri is renowned for its exceptional grilled dishes, with patrons praising the quality of ingredients and the unique grilling technique. The ambiance is described as rustic yet refined, offering a memorable dining experience.

Asador Etxebarri: A Unique Basque Culinary Gem in Axpe Spain 

Nestled in the tranquil countryside of Axpe, Bizkaia, 

 is a must-visit destination for food lovers and gourmets seeking an unparalleled grilled dining experience in Spain. This upscale Basque restaurant offers a refined yet rustic ambiance, perfectly blending stone architecture with a stunning mountain backdrop that enchants every visitor.

Exceptional grilled flavors and masterful cuisine

At the heart of Asador Etxebarri’s acclaim lies Chef Victor Arguinzoniz’s extraordinary expertise in grilling. The menu emphasizes the purity of ingredients, showcasing flame-grilled meats and seafood that require minimal intervention to highlight their natural flavors. Diners rave about the honesty and quality of the dishes, including some of the best basque seafood like 

, which is expertly grilled to perfection.

The dining experience is elevated with a tasting menu priced at €280 per person, which offers an exquisite journey through the freshest local produce and artisan techniques. For wine enthusiasts, an optional wine pairing is available at €80, carefully curated to complement each course for a harmonious flavor profile.

The restaurant’s stone building and lush green mountain surroundings create a rustic yet elegant setting that has captivated many visitors. The atmosphere is intimate and inviting, making it perfect for special occasions or group dining. Outdoor seating is available for those wishing to enjoy the fresh air paired with their meal.

Free parking options including a parking lot and street parking.

Accepts debit and credit cards, with NFC payment supported.

Dog-free environment, restroom facilities, and outdoor seating.

Serves lunch, dinner, coffee, dessert, beer, wine, and cocktails.

Asador Etxebarri enjoys a predominantly positive reputation among its guests. Enthusiasts praise the restaurant for delivering some of the "best meals of their lives" through a genius simplicity that highlights fresh, fire-cooked ingredients. The staff’s attentiveness, the charming setting, and the ability to visit the grill area and learn from the owner add to the unique experience. Some guests find securing a reservation challenging due to its popularity and note the premium price point, but most agree the culinary journey is worth it.

How can I make a reservation at Asador Etxebarri?

 Reservations can be made by contacting the restaurant directly at +34 946 58 30 42 or via their official website. Due to high demand, it's advisable to book several months in advance.

 The tasting menu is priced at €280 per person, excluding wine pairings.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €80 per person, featuring a selection of wines curated to complement each course of the tasting menu.

Are there vegetarian options on the menu?

 While the menu is primarily focused on grilled meats and seafood, there are some vegetarian-friendly dishes available, such as grilled vegetables.

What is the dress code at Asador Etxebarri?

 The restaurant maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress appropriately for a fine dining experience.

Europe

Spain

Nestled in the lush, green hills of Axpe, Spain, **Asador Etxebarri** is not just a restaurant; it’s a culinary pilgrimage for food lovers. This upscale Basque dining room is renowned for its **flame-grilled meats and seafood**, offering a unique tasting menu that celebrates the purity of ingredients. The rustic stone building, surrounded by breathtaking mountain views, sets the stage for an unforgettable gastronomic experience that has garnered a loyal following.

At Asador Etxebarri, the menu is a testament to the chef's mastery of the grill. Signature dishes include the **grilled octopus**, perfectly charred and served with a drizzle of olive oil and a sprinkle of sea salt, and the **besugo**, a local fish that melts in your mouth, showcasing the restaurant's commitment to fresh, high-quality ingredients.

The **tasting menu** offers a curated selection of seasonal dishes, each highlighting the essence of Basque cuisine.

Pair your meal with an exquisite selection of **local wines**, enhancing the flavors of each dish.

The **outdoor seating** area allows diners to enjoy their meals while soaking in the stunning natural surroundings.

One of the standout features of Asador Etxebarri is its **commitment to simplicity**. Each dish is crafted with minimal intervention, allowing the natural flavors of the ingredients to shine. A fun fact: the restaurant’s owner and chef, Bittor Arginzoniz, is known for his innovative grilling techniques, often using different types of wood to impart unique flavors to the dishes.

Conveniently located at **San Juan Plaza, 1, 48291 Axpe**, Asador Etxebarri is surrounded by picturesque landscapes and charming villages. Visitors can explore the nearby **Atxondo Valley**, known for its hiking trails and stunning vistas, making it a perfect day trip destination.

**What is Asador Etxebarri known for?** The restaurant is celebrated for its exceptional grilled dishes, particularly seafood and meats, prepared with a focus on quality ingredients.

**Why visit?** Diners are treated to a unique culinary experience that combines stunning natural surroundings with innovative cooking techniques.

**What's nearby?** The beautiful **Atxondo Valley** offers hiking opportunities and scenic views, perfect for a post-meal adventure.

Whether you are a local or a traveler seeking a unique dining experience, **Asador Etxebarri** promises to delight your senses. Book your table today and immerse yourself in the flavors of Basque cuisine!

Upscale Basque dining room in a village, serving flame-grilled meat & seafood & a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaDlpSDVBRRAB&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaDlpSDVBRRAB

Never easy to get a reservation but worth the effort. The restaurant lies in a beautiful countryside location surrounded by green mountains. The building itself in stone is rustic but charming. The food is honest, well portioned, extremely produce centric, and fully leveraging the chef’s mastery of the grill, with little extra interventions. A truly memorable gastronomic experience. Probably the best besugo I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaVp2UEpnEAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaVp2UEpnEAE

Of course I came to say that we had a great time. We were so happy with the food, the staff and the location. We were especially impressed with the elaboration and work that went into the ingredients of the dishes as well as the finished dishes themselves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6Nzc2UEtREAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6Nzc2UEtREAE

Genius in its simplicity. You eat the best ingredients there is in the most minimal cooking over fire.

A restaurant that is God-sent in the beautiful town of Basque.

Top 3 meals of my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MzlHcmpnRRAB&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MzlHcmpnRRAB

No doubt, the best restaurant I've ever been to.
Attention to detail, the delicious treat of all staff, best advises and explanations about the dishes, wine paring, atmosphere...
This was my second time, full of expectations and still it was as amazing as the first one.
Cannot be compared with anything else.
Thanks to the family business format we were able to visit the grill area where Bittor, the owner explained to us the secrets of his success.
Pure love ❤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaGRiYkNBEAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaGRiYkNBEAE

One of my greatest deceptions. Please note that I ate in more then 100 Michelin restaurants. This one does not deserve its star. Only the prawn was good, the lobster was gummy, the steak was impossible to chew. In another restaurant, they would not charge for the steak that was not eaten. They charged me in advance while making the reservation but I spent less and for two months, they still didn't pay me the difference. Thinking that I waited 3 years to be able to make a resevation and I drove hundreds of miles just to go there, waste of time.

アタウンドの名店アサドール・エチェバリ｜スペイン絶品グルメ

Asador Etxebarri, located in Axpe, Bizkaia, Spain, is renowned for its mastery of grilling techniques, with chef Bittor Arguinzoniz at the helm since 1990. The restaurant has consistently ranked among the world's best, securing the second position in 'The World's 50 Best Restaurants' list in 2024.

Asador Etxebarri history overview in Axpe, Bizkaia, Spain.

Nestled in the picturesque Basque village of Axpe, Asador Etxebarri stands as an iconic culinary destination, pioneering the art of flame-grilled cuisine. Founded in 1990 by visionary Chef Victor Arguinzoniz, this restaurant has transformed traditional grilling into an extraordinary gastronomic experience that draws food enthusiasts from around the globe.

Key milestones in Asador Etxebarri’s journey

From its humble beginnings in 1990, Asador Etxebarri has steadily ascended the ranks of world-renowned dining establishments. Here are some defining moments that mark its prestigious history:

Chef Victor Arguinzoniz opened Asador Etxebarri in his hometown of Axpe.

The restaurant was first listed in The World's 50 Best Restaurants, marking its global breakthrough.

Chef Arguinzoniz was honored with the Estrella Damm Chefs’ Choice Award, recognizing his influence on contemporary gastronomy.

Asador Etxebarri achieved the prestigious No. 2 spot in The World's 50 Best Restaurants, cementing its status among the elite.

What sets Asador Etxebarri apart is Chef Victor’s relentless dedication to grilling as a fine art, using minimalistic techniques that allow the natural flavors of the ingredients to shine. Set against the lush green mountains of Bizkaia, the rustic ambiance enhances the genuine experience of Basque cuisine elevated to world-class standards.

Asador Etxebarri remains an inspiring beacon for food lovers and chefs alike, blending tradition with innovation in a setting that feels both intimate and extraordinary.

Outdoor Seating

Restroom

Parking Options

Tucked away in the verdant hills of Axpe, Spain, Asador Etxebarri invites food lovers to experience a symphony of flavors that dance around the rustic charm of traditional Basque cuisine. This upscale dining room serves flame-grilled meat and seafood, showcasing the rich flavors of the region's local produce and meats.

Asador Etxebarri

Parking

Experience a unique culinary journey with our tasting menu, featuring dishes like Chorizo Artesano, Gamba de Palamós, and Chuleta de Vaca.

Chorizo Artesano

Tosta con Ventresca en Salazón

Gamba de Palamós

Berberechos con Guisantes

Chipirón al Natural

Cocochas de Merluza con Langostinos en Tempura

Ventresca de Bonito

Besugo

Mollejas de Ternera

Chuleta de Vaca

Helado de Leche Reducida con Jugo de Remolacha

Suflé de Chocolate

Asador Etxebarri Menu

Asador Etxebarri menu overview in axpe spain gourmet flame-grilled specialties basque cuisine dining experience 

Nestled in the scenic Basque countryside of Axpe, Spain, Asador Etxebarri offers an exceptional dining adventure that celebrates the art of grilling. This upscale Basque restaurant is renowned for its flame-grilled meat and seafood, expertly prepared over fire with minimal intervention to highlight the natural flavors of top-quality ingredients. Guests can indulge in a menu that masterfully blends simplicity with gourmet refinement, creating memorable culinary moments in a rustic yet charming setting.

Begin your meal with a selection of starters that perfectly showcase Asador Etxebarri’s dedication to authentic flavors and grilling expertise. The Grilled Anchovies on Toast are a classic choice, combining fresh anchovies, rustic bread, olive oil, and ripe tomato for a vibrant, smoky bite. The House-Made Chorizo bursts with paprika and garlic-infused pork, offering a savory, smoky introduction. For a creamy yet fresh option, the Buffalo Mozzarella with Tomato pairs luscious buffalo milk cheese with garden-fresh tomato, olive oil, and fragrant basil.

The mains at Asador Etxebarri are a celebration of fire-kissed excellence. Savor the delicate flavors of Grilled Palamós Prawns, kissed with olive oil and sea salt, or the tender Grilled Turbot, elevated by its smoky char. Meat lovers will delight in the Matured Beef Chop, a masterful cut grilled to perfection. Seafood aficionados can explore Grilled Oysters, Scallops, and Elvers, each enhanced by subtle touches of olive oil and sea salt. The Grilled Lobster stands out as a luxurious centerpiece, while the Grilled Vegetables offer a seasonal, wholesome option that highlights the natural sweetness of fresh produce.

End your dining experience on a sweet note with Asador Etxebarri's exquisite desserts. The Reduced Milk Ice Cream with Beetroot Juice offers a unique and refreshing finish, while the Chocolate Soufflé satisfies chocolate lovers with its rich, airy texture. The classic Cheesecake features a creamy filling on a graham cracker crust, a comforting favorite. For a fruity finale, the Apple Tart blends tender apples with buttery pastry and a hint of sweetness.

Complement your meal with an excellent selection of beverages including fine wines, refreshing beers, and expertly crafted cocktails. While the menu focuses on the purity of flame-grilling, seasonal specials and tasting menus offer guests an opportunity to explore the chef’s innovative creations using the freshest local ingredients, all expertly prepared to celebrate the essence of Basque culinary tradition.

 a perfectly smoky and savory starter with fresh anchovies, tomato, and olive oil.

 a robust, flame-grilled meat dish that exemplifies the chef’s mastery.

Reduced Milk Ice Cream with Beetroot Juice:

 a refreshing and inventive dessert combining creamy ice cream with earthy beetroot flavor.

スペイン・アトションドのAsador Etxebarriで、絶品グリルと伝統料理の絶景を堪能。至福の味わいを今すぐ体験しよう！

アクペの隠れ家レストラン｜アサドール・エチェバリの絶景グリル体験

Atxondo Municipality

A 14-course tasting menu showcasing the best of Basque cuisine, all grilled to perfection.

Tasting Menu

Select dishes available individually, including specialties like Chorizo Artesano and Chuleta de Vaca.

À la Carte Menu

スペインのアトックスンドに位置するアサドール・エチェバリは、グリル料理の芸術を極めたレストランです。'}]},{

バスク料理の真髄を体験しよう

アサドール・エチェバリ：バスク料理の至宝を味わう場所！'}]},{

14コースのテイスティングメニューで、バスク料理のベストを堪能！すべてが絶妙なグリル技術で仕上げられています。価格は280ユーロです。'}]},{

個別に選べる料理も豊富で、特に伝統的なチョリソや牛肉のホルモン料理が人気です。価格は無料（注文により異なります）。'}]},{

アサドール・エチェバリの絶品コースメニュー

Euskadi

スペイン・アスティンドの名店Asador Etxebarriで、厳選された高品質な食材を使ったグリル料理とユニークな体験を楽しもう。予約必須！

AtxondoのAsador Etxebarri - 最高のグリル料理と絶景

アスティンドのAsador Etxebarriは、革新的なグリル技術と高級食材で世界的に評価。特別なダイニング体験で忘れられない思い出を。

スペイン・アスティンドのAsador Etxebarri - 2024年トップレストラン

営業時間や住所情報は公式ウェブサイトでご確認ください。スペイン・アスティンドのAsador Etxebarriで特別な体験を。

Txispa