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Donostia / San Sebastián

Bar Zeruko is renowned for its innovative pintxos that blend traditional Basque flavors with modern culinary techniques. The bar's vibrant atmosphere and creative presentations have garnered praise, though some patrons note the bustling environment during peak hours.

スペインのサン・セバスティアンに位置するBar Zerukoは、革新的なピンチョスと活気あふれる雰囲気で知られる人気のバルです。伝統的なバスク料理と現代的な料理技術を融合させた料理は、地元の人々や訪れる旅行者から絶賛されています。

Bar Zerukoは、13:00から15:30と20:30から23:00まで営業しており、日曜日の夜と月曜日は休業です。予約は可能で、特にピーク時には事前予約がおすすめです。

バルゼルコの営業時間と予約について

はい、Bar Zerukoではビーガン対応のピンチョスも提供しています。

ベジタリアンオプションについて

バーゼルコの近くには、約100メートル離れたブールバードに駐車スペースがあります。

Q: バルゼルコの営業時間は何ですか？
A: 13:00から15:30と20:30から23:00までです。

Q: ドレスコードはありますか？
A: カジュアルな服装で問題ありません。

Q: 予約は可能ですか？
A: 予約は受け付けており、特にピーク時には事前予約がおすすめです。

Q: ベジタリアンメニューはありますか？
A: はい、ビーガン対応のピンチョスがあります。

Q: 駐車場はありますか？
A: 約100メートル離れたブールバードに駐車場があります。

Europe

Spain

サン・セバスティアンの中心地に位置するBar Zerukoは、伝統的なスペイン料理と革新的なフュージョン料理を融合させた、まさに食の冒険を提供するバルです。ここでは、地元の新鮮な食材を使った創造的な料理と、洗練された雰囲気が訪れる人々を魅了します。特に、独特のプレゼンテーションと豊かな味わいが特徴で、グルメな旅行者や地元の食通に絶大な支持を得ています。サン・セバスティアンの美しい街並みとともに、忘れられない食体験を楽しめる場所です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBdXRESTJRRRAB&d=17924085&t=1

places/ChIJhSiA0E2lUQ0RcE41Pt23C_o/reviews/ChdDSUhNMG9nS0VJQ0FnSURBdXRESTJRRRAB

Good but not the best tapas place we visited. Definitely a strong 4,5 based on creativity.
Visually, the best place to "eat with your eyes". The best pintxos was the duck roll with spring onion and hoi sin sauce. Rest looked amazing and tasted O.K.
If you're looking for a romantic venue, move along- this place was very busy, played hard metal and hard a strong "white prison light".

However, we found the taste of the bob limon to be nothing special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBa29LYXFBRRAB&d=17924085&t=1

places/ChIJhSiA0E2lUQ0RcE41Pt23C_o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBa29LYXFBRRAB

Easily one of the best pintxo bar around. Inventive, fine cuisine, friendly staff. It's our all-time favorite in all Donostia, I have eaten here over ten times. Eat from the menu to get the hot dishes and definitely try Bob Limón as dessert, it is spectacular. Be ready to accommodate for some waiting time and a little pushing during high season as it is usual in most of the good bars. Or come at opening time. I was able to sit several times, so it's all up to the timing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRc3BEWUR3EAE&d=17924085&t=1

places/ChIJhSiA0E2lUQ0RcE41Pt23C_o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRc3BEWUR3EAE

This has got to be one of the most creative pinxto bar I've ever visited in Spain! But the key is to order from the board rather than taking from the pinxto bar. Make sure you order the smoked cod (2nd from the top of the board menu), the suckling pig, and last but not least, the passionfruit dessert that pops in your mouth!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRalk2Zkh3EAE&d=17924085&t=1

places/ChIJhSiA0E2lUQ0RcE41Pt23C_o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRalk2Zkh3EAE

important info : it is always super full and you have to fight to get inside and the staff is really stressed so they might not be as friendly but they are actually really polite and if you ask them something they will answer back.  The food is incredible,  like no other Pintxos around the area,  they totally live up their hype.  It is really unique and worth going.  Honestly,  it's not as expensive as other places.  Great experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRdmZfUjhnRRAB&d=17924085&t=1

places/ChIJhSiA0E2lUQ0RcE41Pt23C_o/reviews/ChdDSUhNMG9nS0VJQ0FnSURRdmZfUjhnRRAB

They do things just a little different here. The shop looks more modern and so do the pintxos, just a little different, just a lil fancier. You'll choose your favorites, collect them on your plate and pass them to the gentlemen behind the counter. They grill, cook or prepare them any possible way and you'll get them back in full beauty. Nice change-up to the classics.

サンセバスチャンの人気バル・レストラン｜バル・ゼルコ

Bar Zeruko, located in the Parte Vieja district of San Sebastián, is celebrated for its avant-garde pintxos that have earned multiple awards, including the Best Pintxo with Cod in 2007 for 'La Hoguera' and the first prize in the II World Miniature Cuisine Fair in 2008 for 'Canelón de Pedro Ximénez con foie gras de hongos y crujiente de Idiazábal teñido de oro y bronce'.

世界を魅了する前衛的なピンチョスの殿堂、バーゼルコの歴史を紐解く！ 

サン・セバスティアンの名店バーゼルコの歴史と栄光の軌跡！ 

サン・セバスティアンの旧市街に位置するバーゼルコは、その革新的なピンチョスで名高いレストランです。2007年には、"La Hoguera"という料理で最優秀ピンチョス賞を受賞し、その名声を不動のものにしました。続く2008年には、"Canelón de Pedro Ximénez con foie gras de hongos y crujiente de Idiazábal teñido de oro y bronce"が第2回世界ミニチュア料理フェアで金賞と銅賞を獲得し、国内外から注目を集めました。 

革新的ピンチョスと受賞歴に彩られた歴史 

2010年には、ジプツコア・ピンチョス選手権で"Bob Limón"が優勝し、その革新的な料理技術と斬新な味覚の融合を証明しました。これらの受賞歴は、バーゼルコの料理の卓越性と独創性を世界に示す証拠です。 

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tucked away on Arrandegi Kalea, Bar Zeruko is a hidden gem in the enchanting coastal city of Donostia, known for its rich culinary scene and artistic spirit. This vibrant bar combines traditional Basque flavors with a modern twist, making it a must-visit for food enthusiasts eager to explore the fusion of classic and contemporary cuisine. Just a stone’s throw from the turquoise waters of La Concha beach, Bar Zeruko serves as an ideal starting point for exploring the city's stunning coastline and charming old town.

Bar Zeruko

Good for Children

A selection of innovative pintxos combining traditional Basque flavors with modern culinary techniques.

La Hoguera de Bacalao

Canelón de Pedro Ximénez con foie gras de hongos y crujiente de Idiazábal teñido de oro y bronce

Bob Limón

Txipi Burguer

Falsa Vieira con Crema de Verduras

Cochinillo

Tosta de Bogavante

Bar Zeruko Menu

Bar Zeruko menu overview and specialties in donostia san sebastián spain.

Nestled in the heart of Donostia, Bar Zeruko offers an extraordinary journey through Basque culinary artistry with its inventive pintxos and desserts. This spot is renowned for blending traditional flavors with modern techniques, creating a captivating menu that delights both locals and travelers alike. Whether you're a foodie seeking authentic small plates or a trend-conscious explorer craving unique tastes, Bar Zeruko's offerings promise an unforgettable dining experience.

Bar Zeruko invites you to awaken your palate with their expertly crafted starters, designed to tease the senses and set the tone for your meal. Begin with delicately prepared bites that showcase the freshest ingredients and creative flair, making every mouthful a visual and flavorful treat.

The main courses at Bar Zeruko stand out for their bold flavors and innovative presentations. Signature dishes like the Duck Roll with Spring Onion and Hoi Sin Sauce introduce a perfect harmony of tender duck wrapped in fresh spring onion accented by the sweet and savory hoi sin sauce. For seafood lovers, the Smoked Cod offers a sophisticated taste of local waters, smoked to perfection to enhance its delicate flavor. Meanwhile, the Suckling Pig delivers a traditional Basque favorite, crispy on the outside and succulent within, embodying culinary excellence.

No meal at Bar Zeruko is complete without indulging in their standout dessert, the Bob Limón. This zesty creation perfectly balances the refreshing brightness of lemon with just the right touch of sweetness, offering a spectacular finish to your dining adventure. It's a must-try for anyone craving a dessert that pops with flavor and creativity.

Complement your meal with an excellent selection of local beers and fine wines, all thoughtfully curated to enhance the flavors of your pintxos and mains. Bar Zeruko also features seasonal specials and hot dishes straight from the menu board, ensuring a dynamic and ever-exciting dining experience for returning guests and newcomers alike.

 Duck Roll with Spring Onion and Hoi Sin Sauce, Smoked Cod, Suckling Pig.

 Bob Limón - a zesty lemon and sugar delight.

 Local beers and curated wines to pair perfectly with your meal.

スペインのサン・セバスチャンで絶品のタパスと革新的な料理を楽しもう！スタイリッシュな雰囲気で最高のグルメ体験を予約しよう！

サン Sebastiánの人気バー - バルゼルコの創作タパス

Donostia Municipality

Includes 7 pintxos, a dessert, and a glass of wine.

Pintxos Menu

絶品のピンチョスと共にワインを楽しむ体験をお約束します！'}]}, {

ドノスティア・サンセバスティアンの魅力的なバル、バーゼルコへようこそ！　スペインの真髄を味わう場所です。'}]},{

ドノスティアの中心部に位置する、魅力的なバー＆レストラン「バーゼルコ」。この場所では、地元の食文化を満喫できる絶品ピンチョスメニューを提供しています。30ユーロで楽しめるこのセットには、7種類のピンチョスとデザート、そしてワイン一杯が含まれており、スペインの味を存分に堪能できる内容です。'}]},{

Euskadi

Experience cutting-edge cuisine at Bar Zeruko in Donostia, Bizkaia. Enjoy creative pintxos, vibrant atmosphere, and central historic setting.

Bar Zeruko Donostia: Innovative Pintxos & Central Location

Savor award-winning tapas at Bar Zeruko in Donostia. From La Hoguera to Bob Limón, indulge in culinary artistry in the heart of Bizkaia.

Discover Bar Zeruko: Top Pintxo Bar in Donostia, Euskadi

Visit Bar Zeruko in Donostia for inventive Basque pintxos, vibrant ambiance, and award-winning flavors. Perfect for food lovers seeking innovation.

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