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Donostia / San Sebastián

Casa Urola, established in 1956 and currently led by Chef Pablo Loureiro Rodil since 2012, is celebrated for its 'renovated' traditional Basque cuisine. The restaurant's signature charcoal grill imparts unique flavors to dishes like grilled black monkfish. The first-floor dining room offers a cozy atmosphere, complemented by a lively pintxos bar on the ground floor. The establishment has received accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019. ([casaurolajatetxea.es](https://casaurolajatetxea.es/en/about-us/?utm_source=openai))

Discover Casa Urola: A Culinary Gem in Donostia's Heart 

Nestled in the bustling Fermin Calbeton Kalea of Donostia, Spain, Casa Urola invites you to savor an unforgettable Basque dining experience. Established in 1956, this charming restaurant masterfully combines traditional flavors with seasonal ingredients to delight every palate. Whether you're a seasoned foodie or a curious traveler, Casa Urola promises a warm atmosphere and exquisite dishes that spotlight the region's rich culinary heritage.

Unforgettable flavors and signature dishes

Casa Urola is celebrated for its spectacular seafood and char-grilled meat dishes that reflect the best of Gipuzkoa's gastronomy. Must-try specialties include the succulent grilled black monkfish, the rich white bean soup with foie gras, and the perfectly seared scallops acclaimed by many visitors. The seasonal pintxos offer a delightful variety that keeps patrons coming back to explore new tastes in every visit.

Ambiance and service that elevate your experience

Step inside Casa Urola to enjoy a cozy yet elegant setting where friendly staff are dedicated to making your meal memorable. The welcoming atmosphere buzzes with smiles and genuine hospitality, reflecting why guests often highlight the outstanding service alongside the culinary delights. Whether dining solo, with friends, or in groups, this restaurant caters to a welcoming and attentive experience.

 Casa Urola welcomes guests from Thursday to Sunday, with lunch served between 12:00 PM and 3:15 PM and dinner from 7:00 PM to 11:15 PM. It remains closed on Mondays, Tuesdays, and Wednesdays.

 While not mandatory, booking ahead is highly recommended during busy times to secure your spot at this popular destination.

 Casa Urola caters to vegetarians with thoughtfully prepared dishes alongside its meat and seafood selection.

 Several paid parking lots nearby include Parking Boulevard, Parking Oquendo, and Parking Kursaal for your convenience.

 Casa Urola accepts credit and debit cards, making payment hassle-free.

What are the opening hours of Casa Urola?

 Casa Urola operates from Thursday to Sunday, 12:00 PM - 3:15 PM for lunch and 7:00 PM - 11:15 PM for dinner.

 Reservations are not mandatory but strongly encouraged during peak hours to ensure your table.

Does Casa Urola offer vegetarian options?

 Yes, the menu includes vegetarian dishes to accommodate diverse dietary needs.

 Yes, paid parking options such as Parking Boulevard and Parking Kursaal are close to the restaurant.

 Yes, guests can conveniently pay with credit or debit cards.

Visitors consistently praise Casa Urola for its spectacular food quality, particularly highlighting dishes like the pigeon, scallops, and Galician premium steak. The combination of a cozy setting with attentive and friendly service creates an inviting ambiance that many describe as a standout in Donostia. The restaurant’s affordable wine and sangria selections add value to an already exceptional dining experience. Some guests note minor service delays, but the overall community sentiment remains overwhelmingly positive, making Casa Urola a must-visit culinary destination in San Sebastián.

Europe

Spain

スペインの美しい都市ドノスティア / サンセバスティアンに位置するCasa Urolaは、地元の食文化と洗練された雰囲気を兼ね備えた魅力的なバル兼レストランです。ここでは、伝統的なスペイン料理と現代的なアレンジが絶妙に融合し、訪れる人々に忘れられない味覚体験を提供します。特に、地元の新鮮な海産物を使った料理や、季節の素材を活かした創作料理が評判です。Casa Urolaは、地元の人々だけでなく、観光客にも人気のスポットで、サンセバスティアンの文化とグルメの中心地として知られています。

Casa Urolaの魅力は、何と言ってもその料理の多彩さと味の深さにあります。特に、地元の新鮮な海産物をふんだんに使ったパエリアや、季節の野菜を使ったタパスは、訪れるたびに新しい発見があります。さらに、地元産のワインやスペイン産のサングリアも絶品で、料理との相性は抜群です。これらの料理は、見た目も美しく、味わいも豊かで、五感を満たしてくれます。Casa Urolaの料理は、素材の良さを最大限に引き出すシンプルながらも洗練された調理法で提供され、訪れる人々を魅了します。

Casa Urolaの裏には、長い歴史と地域の伝統を受け継ぐストーリーがあります。創業者は、地元の食材と伝統的な調理法を大切にしながらも、新しい味の探求を続けてきました。店内には、昔ながらのレシピや調理器具が飾られ、訪れる人々にその歴史を感じさせます。特に、家族経営の温かさと地域への愛情が、料理の一皿一皿に込められています。Casa Urolaは、ただのレストランではなく、サンセバスティアンの食文化の一部として愛され続けています。

何世代にもわたる家族経営の温かさと地域への愛情が伝わる料理体験。

Charming 1956 restaurant offering seafood, char-grilled meat dishes & seasonal pintxos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM0lpVnp3RRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM0lpVnp3RRAB

Came here twice during my trip and the food is fabulous. The wait is not as bad as some other places and prices are great. Service is quick and friendly. The standouts to try are the pigeon, white bean soup with foie gras, and the scallop is one of the best I've had. I can't wait to come back on my next trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0tTbVRnEAE&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0tTbVRnEAE

The 1st stop of our tapas bar hopping night. Ordered the scallop, mushroom tart, beef steak, cod tomato soup, which were all nicely done but not amazing compared to other spots we tried. Also the wine/sangria is just incredibly affordable... great value for money!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NnVyWnFBRRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NnVyWnFBRRAB

What can I say, I was absolutely blown away! Food was spectacular! Service was outstanding! Our first dinner in Donostia which we booked based on reviews and we hit top 5! This is the best food I had honestly! Nothing compares to fine dining restaurants that we go in London to. We had Bonito tartar, Galician premium steak, incredible wine and dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYemJlWEVREAE&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYemJlWEVREAE

Very warm welcome from the team, great atmosphere people coming in and out with a smile at all time.
We tried 10 different dish and all of them were very tasty and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bVpESXVRRRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bVpESXVRRRAB

What a way to start our trip in San Sebastian. Amazing meal. The highlights were the spider crab and the french toast dessert. Service was exceptional and the wine list is noteworthy.

We have some Michelin locations in the works but I think casa urola will hold it's own.

サンセバスチャンのCasa Urolaで絶品タパスと地元グルメを満喫

Founded in 1956, Casa Urola is a historic restaurant in Donostia-San Sebastián, renowned for its traditional Basque cuisine with a modern twist.

サン・セバスティアンの歴史的レストラン、カーサ・ウロラの軌跡

1956年にスペインのサン・セバスティアンで創業されたカーサ・ウロラは、その歴史の幕を開けました。

歴史を重ねながらも、カーサ・ウロラはその伝統と革新性を絶えず融合させ続けてきました。

このレストランは、地元の伝統的なバスク料理を提供しながらも、時代の流れに合わせて革新的な味を追求しています。長年にわたり、多くのグルメたちに愛されてきました。2000年代に入り、料理の質とサービスの向上に努め、地域の食文化の発展に貢献しています。 

2012年以降の新たなリーダーシップ

Tucked away on the vibrant Fermin Calbeton Kalea in Donostia, Casa Urola invites travelers to a feast for the senses. This atmospheric haven harmonizes splendid Basque cuisine with the rich aromas of Spain, all while enveloping guests in the charm of a traditional eatery. Renowned for its exquisite pintxos—small bites that are a staple of the local culinary scene—Casa Urola presents an ever-evolving menu that showcases the freshest seafood from the Bay of Biscay.

Casa Urola

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Casa Urola is a charming restaurant in Donostia, Spain, established in 1956, offering a delightful selection of seafood, char-grilled meat dishes, and seasonal pintxos in a warm and inviting atmosphere.

Explore the culinary offerings of Casa Urola, featuring a selection of traditional Basque dishes with a modern twist, crafted by Chef Pablo Loureiro Rodil.

Ostras atemperadas en ravioli de papada ibérica, puré de coliflor, caldo de cigalas y aceite de piel de limón

Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta

Espárrago fresco de Navarra a la parrilla

Menestra de primavera con lascas de jamón ibérico y yema de huevo

Revuelto de xixa de primavera hecho a baja temperatura

Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas

Ensalada de bogavante con vinagreta de su coral y mahonesa de ajetes

Jamón 100% ibérico de bellota y/o lomo ibérico de bellota 'Carrasco'

Foie mi-cuit casero, compota de albaricoque y tostas variadas

Plato de anchoas y ventresca de bonito con morrones asados y guindillas

Ración de piquillos confitados

Arroz con almejas hecho al momento

Pulpo a la parrilla, patata 'rota', papada ibérica, crema de vainas y emulsión de pimentón

Ostras al natural

Bogavante del Cantábrico a la parrilla

Almeja fina gallega a la sartén

Almeja fina gallega en salsa verde

Gamba blanca de Huelva a la plancha

Txangurro a la 'donostiarra'

Kokotxas de merluza

Rodaballo salvaje

Lenguado de lancha

Rape negro

Besugo

Lomo de merluza con kokotxas y almejas

Tacos de merluza rebozados con morrones asados

Kokotxas de merluza rebozadas o al pil-pil

Solomillo 'premium' de vaca con piquillos confitados y patatitas glaseadas con hongos

Foie fresco a la parrilla sobre unas sopas de ajo con setas y crema de patata

Steak tartar de solomillo

Chuleta 'premium' de vaca a la parrilla

Chuleta de vaca gallega 'premium' a la parrilla

Pichón de 'Mont Royal' en dos cocciones con paté de sus interiores

Ensalada de lechuga

Patatas fritas

Servicio de pan

Pan sin glúten

Torrija caramelizada a la antigua con helado de café con leche

Nuestro postre de chocolate con helado de yogurt y salsa de jengibre

Milhojas de crema, compota de manzana y coulis de albaricoque con helado de avellana

Tejas y cigarros de Tolosa

Sorbete de mojito

Queso Idiazabal 'Pastor Aramburu'

Menu 2025

Casa Urolaでは、地元スペイン、バスク地方の伝統的料理にモダンなアレンジを加えた多彩なメニューを楽しめます。新鮮な海の幸と厳選された肉料理が自慢です。

スペインのサンセバスティアンにあるCasa Urolaで絶品の地元料理と魅力的な雰囲気を満喫！美味しい料理と素敵な時間を楽しもう！

ドノスティアのCasa Urola：バスク料理と地元の味を堪能

Donostia Municipality

A lively bar offering a variety of traditional and seasonal pintxos, freshly prepared to enjoy with a selection of wines from different denominations of origin.

Pintxos Bar

Signature feature of the restaurant, enhancing the flavors of fish and meat dishes with the aromas and flavors of the charcoal grill.

Charcoal Grill

A cozy dining room on the first floor, providing an intimate setting for guests.

Private Dining Room

サンセバスチャンの隠れ家的スポット：Casa Urola�}]} ,{

Casa Urolaで本格的なバル体験を楽しもう！

サンセバスチャンの心臓部に位置するCasa Urolaは、地元の伝統的なタパスとシーズナルピンチョスを楽しめる活気に満ちたバーです。地元のワインとともに、新鮮な魚や肉の炭火焼きが絶品です。プライベートダイニングルームも完備されており、親密な雰囲気で特別なひとときを過ごせます。地元グルメの真髄を味わいたいなら、Casa Urolaへ。

Located in the historic old town of Donostia-San Sebastián, Casa Urola has been serving traditional Basque cuisine since 1956. This charming restaurant is renowned for its emphasis on fresh, local ingredients and a signature charcoal grill that enhances the flavors of its dishes. With a lively pintxos bar and a cozy atmosphere, it’s a perfect spot for both casual diners and food enthusiasts.

Traditional Basque cuisine with a modern twist

Signature charcoal grill enhancing flavors

Historic location in the old town of Donostia-San Sebastián

Vegetarian and gluten-free options available

Accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019

Higher price point compared to some local establishments

Limited seating capacity may require reservations in advance

Casa Urola is perfect for food lovers seeking an authentic Basque dining experience, couples looking for a romantic dinner, or groups wanting to enjoy a lively pintxos night.

Reservations are recommended, especially during peak dining hours. The restaurant offers a selection of vegetarian and gluten-free options, making it accessible to a wider audience. Be sure to try the signature dishes like the pigeon and white bean soup with foie gras.

Casa Urola stands out as a culinary destination in Donostia-San Sebastián, combining traditional flavors with modern techniques. The attentive service and cozy atmosphere make it a delightful choice for any occasion, ensuring a memorable dining experience.

Euskadi

スペインのサンセバスチャンにあるCasa Urolaは、伝統的なバスク料理を現代風にアレンジした料理を提供。リラックスできる雰囲気と素晴らしい料理をお楽しみください。

Casa Urola｜San Sebastiánのおすすめ洋食店・レストラン

Casa Urolaは、地元の新鮮な食材を使った伝統と革新のバスク料理を提供。ファミリーやカップルに最適なレストランとして人気です。予約可能。

Casa Urola｜サンセバスチャンの本格バスク料理体験

スペイン・サンセバスチャンのCasa Urolaの営業時間と予約情報について。詳細は公式サイトをチェックして素敵な食事時間を計画しましょう。

Casa Urolaの魅力的なメニュー

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