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Donostia / San Sebastián

Haizea Restaurant in Donostia-San Sebastián is renowned for its fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products. Patrons frequently commend the restaurant for its exceptional food quality, attentive service, and welcoming atmosphere. Signature dishes like the 'Raviolis de cochinillo con cigala y salsa thai' and 'Pulpo de roca con frambuesa ahumada y patatas asadas' are particularly praised. The restaurant's commitment to using fresh, local ingredients and innovative cooking techniques has garnered it a loyal following among both locals and visitors.

サン・セバスティアンの中心に位置するホイザエは、地元民と観光客に愛されるレストランとバーの複合施設です。伝統的なバスク料理に革新的なひと工夫を加えた料理は、季節の新鮮な地元産食材をふんだんに使用。ここでは、味覚だけでなく雰囲気も楽しめる、まさにグルメとリラクゼーションのパラダイスです。 

ホイザエ - サン・セバスティアンの至福の味と温かさを楽しむ場所 

Europe

Spain

ハイゼア：サン・セバスティアンの魅力的なバル＆レストラン

ハイゼアは、地元の新鮮な食材をふんだんに使った料理で知られています。特におすすめの一品は、

地元産の魚を使ったタパスと、クリーミーなアリオリソースが絶品のイカのフリット

は、特に人気の一品です。また、夜には地元のクラフトビールやスペイン産のワインとともに、ライブ音楽やバル文化を楽しむことができます。

サン・セバスティアンの中心部に位置するハイゼアは、地元の人々と観光客の両方に愛されるバル＆レストランです。伝統的なスペイン料理と革新的なフュージョン料理を融合させたメニューは、訪れるたびに新しい発見があります。

ハイゼアは、地元の伝統と革新を融合させた料理を提供し、サン・セバスティアンの食文化の一端を担っています。創業者は、地元の食材と伝統的なレシピに誇りを持ちつつ、新しい味の冒険を追求しています。

その結果、ハイゼアは地元の人々だけでなく、世界中から訪れるグルメたちにも愛される場所となっています。

Q: ハイゼアは何が特に有名ですか？

A: 地元の新鮮な魚を使ったタパスと、革新的なフュージョン料理が特に人気です。

伝統的なスペイン料理と革新的なフュージョン料理を楽しめる、活気あふれるバル文化とライブ音楽も魅力です。

サン・セバスティアンの中心に位置し、海の幸と地元の食文化を堪能できるハイゼアは、訪れるべき必見のスポットです。伝統と革新が融合した料理と、温かいおもてなしで、素敵な思い出を作りましょう。

ぜひ訪れて、地元の味と文化を体験し、素晴らしい時間をお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE

Dropped by for breakfast - as one might expect, no pintxos at this time of day. But the bocadillos were fabulous, particularly the one with the tortilla with prawn and garlic. Bread was crispy and freshly toasted, the sweetness of the prawns running through the omelette was such a special treat for a breakfast. Coffee and freshly squeezed orange juice were great as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB

The gratin scallops / zamburiñas gratinadas are a must here! 🤤. This month I’m finally back in San Sebastián and I can’t wait to have them again, though it is hard to beat the first time I had them a few years ago in 2022. 😊🙏🏼 Eskerrik Asko / Thank you team Haizea!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB

We were looking for breakfast and lucked in with this little bar near the market. In appalling Spanglish I selected the most delicious pintos and brotexta. Stuffed leek, artichoke and mushroom and eggs on toast with crab mousse and prawn. The cortado and americano also charged us up for the morning. Wonderful start to the day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB

We arrived at 13:30 to this tiny 400 square foot tapas bar. There are three tables inside and about 10 bar stools but most folks are just whipping in and having a beer. My partner was not in the mood to deal with ordering so I bellied up to the bar. Our total order cost 33.8€ and included 4 glasses of house red wine. What a screaming deal!
We had a scallop and prawn brochette, the brick of bacalao, prawn & langostino fritters, meatballs with potatoes, a bit of duck loin served on a garlic toast, and scallops gratin. It was all a taste sensation!

The brochette had two prawns encircling a scallop and put on a grill. The simplicity was perfection!

My partner wanted to order two bricks of bacalao but I said no. I was wrong! This was a bit of salted cod wrapped like a present in phyllo type dough. The ribbon was green onions. It was baked and came out crispy but so creamy.

The fritters, called buñuelos, were very eggy, light and full of shrimp flavor with a crisp crust.

The albondigas were my least favorite but they were delicious, tender, and swimming in a delicious mild brown sauce. They were accentuated by small slices of fried potatoes that were sprinkled with salt.

The sirloin of duck was a tiny piece of grilled duck served on a delicious garlic toast surrounded by deep fried potato chips and drizzled with a blackberry sauce. Oh, my little pony! So good!

Finally, one of the daily specials was a scallop gratinee. Two shells arrived with a small scallop on each covered in a cheddar cheese sauce. It wasn’t my favorite as I’m not a fan of cheese sauce but it was still beautiful and tasty.

During our almost two hours of eating, I knocked over two chairs and my partner knocked over his wine glass onto the marble table. Although we tried to wreck the place (not really!) people were still so nice to us.

It should be noted that in this city, people don’t speak Spanish. They speak to you in Basque and I reply in Spanish. Again, folks are so accommodating to us.

Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB

Stopped by at 2pm for lunch and had some lovely pintxos here. The bar was revatively empty at this moment because they close at 3, which is why we had a nice table to sit. Every dish was delicious and the service was great, took time to explain everything. Would go back next time

サンセバスチャンの人気バル・レストランHaizea｜地元グルメと絶景を満喫

Haizea Restaurant, located in Donostia-San Sebastián, Spain, is celebrated for its innovative approach to Basque cuisine, blending traditional flavors with avant-garde techniques. The restaurant emphasizes the use of seasonal and local ingredients, offering a dynamic menu that changes with the availability of fresh produce. This commitment to quality and creativity has established Haizea as a notable establishment in the region's culinary scene.

スペインのサンセバスチャンに位置するハイゼアレストランは、地元の伝統的な味に前衛的な技術を融合させた革新的なバスク料理を提供することで知られています。このレストランは、旬の地元産食材をふんだんに使用し、季節ごとに変わるダイナミックなメニューを展開しています。

ハイゼアレストランの歴史と革新

2023年には、新しいテイスティングメニューを導入し、レストランの料理の創造性を示す多彩な料理を提供しました。

2024年には、トリップアドバイザーの「トラベラーズチョイス」賞を受賞し、絶え間ない顧客満足度の高さを証明しました。

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Each bite takes you on a flavorful journey through the region, while an expansive selection of wines and craft cocktails perfectly complements the meal. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

Haizea

Dine In

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

A fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products.

Croqueta casera de jamón

Raviolis de cochinillo con cigala y salsa thai

Pulpo de roca con frambuesa ahumada y patatas asadas

Terrina de manitas de cerdo deshuesadas

Fresas, albahaca y mantequilla tostada al punto de sal

Cremoso de chocolate, aceite de oliva y naranja amarga

Haizea Restaurant Menu

Haizeaレストランの絶品メニュー

子豚肉と車海老のラビオリとタイ風ソース

岩牡蠣と燻製ラズベリー、ローストポテトの一皿

豚足のテリーヌとキャラメルアップルコンポートの一皿

イチゴ、バジル、トーストバターの塩気を効かせた一品

濃厚なチョコレートとオリーブオイル、ビターオレンジのクレーム

スペイン・サンセバスチャンのHaizeaで絶品料理と地元の雰囲気を満喫。美味しい料理と素敵な時間を楽しんで、思い出に残る旅を！

ドノスティアの美食ホテル | 海の見える贅沢な宿泊体験

Donostia Municipality

A set menu available from Monday to Friday at lunchtime, featuring a variety of dishes based on seasonal ingredients.

Daily Menu

A weekend tasting menu offering a selection of dishes that showcase the restaurant's culinary creativity.

Tasting Menu

Haizea: A Culinary Jewel in Donostia's Heartland of Flavors and Tradition.

Nestled in the vibrant Aldamar Kalea of Donostia, Haizea is a pintxos bar and restaurant that captures the essence of Basque gastronomy with a modern twist. This intimate spot, just steps from the bustling local market, offers an irresistible journey through traditional flavors and contemporary creativity, making it a must-visit for food lovers exploring Spain's culinary treasures.

At Haizea, the star offerings are the pintxos—small, vibrant bites that pack a punch of flavor. Priced around 2.2€ each, these traditional Basque delicacies include exquisite cod and prawn fritters, luscious foie gras paired with crisp apple, and the intriguing pickled banana peppers topped with anchovies. Every pintxo is an artisanal expression of Basque culinary heritage, crafted to delight your palate with every bite.

 at Haizea are perfect for breakfast or a light lunch. Imagine generous sandwiches filled with shrimp and egg or a tortilla bursting with prawn and garlic, all served on freshly toasted, crisp bread. These affordable delights (about 2.2€) offer comfort and sophistication in each mouthful, setting a wonderful tone for your day in Donostia.

Grilled Seafood Perfection & Inviting Ambiance

Seafood lovers will find Haizea irresistible thanks to its expertly grilled scallops and prawns, seasoned with fragrant garlic and parsley. This dish exemplifies simplicity elevated to elegant perfection, showcasing the freshness of local ingredients at just 2.2€. Whether you are enjoying a midday meal or a casual evening bite, the intimate setting with a handful of tables and bar stools offers a cozy, authentic Basque dining experience.

Exceptional flavors and creative pintxos combinations

 that perfectly balance tradition and innovation.

 with high-quality dishes offered at wallet-friendly prices.

Haizea welcomes diners for breakfast and lunch, offering dine-in service in a cozy space with no outdoor seating. While reservations are not accepted, the friendly crowd and approachable staff make every visit enjoyable. The bar accepts contactless payments and cards, making your experience smooth and convenient. Do note that parking is limited to paid street spots nearby, and the atmosphere is ideal for groups looking to share authentic Basque flavors.

Euskadi

サンセバスティアンのHaizeaレストランで、季節の地元食材を使った革新的な料理を楽しもう。予約推奨、素敵な雰囲気のレストラン。

レストランHaizea-サンセバスティアンの絶品バスク料理体験

サンセバスティアンのHaizeaレストランは、創造的なバスク料理と素晴らしいサービスで訪れる人を魅了。地元の味と革新を堪能。

Haizeaレストラン-サンセバスティアン市内のグルメスポット

Haizeaはサンセバスティアンで高評価のレストラン。シーズンの食材を使った革新的な料理と快適な空間を提供。予約必須。

サンセバスチャンの人気バル・レストランHaizea｜地元グルメと絶景を満喫

La Viña

Ganbara

La Cuchara de San Telmo