Hotel Maria Cristina Dining Menu Overview in San Sebastián Spain
Nestled in the heart of Donostia, Hotel Maria Cristina offers a refined dining experience that perfectly blends Basque culinary heritage with international flair. Guests can indulge in a delightful array of dishes crafted from fresh, high-quality ingredients, making it a must-visit for food enthusiasts and travelers seeking exquisite flavors in an elegant setting.
Starters to Delight Every Palate
Begin your meal with a selection of elegant starters that showcase both classic comforts and luxurious touches. The Eggs Benedict arrives perfectly balanced with Canadian bacon and silky hollandaise, while the Truffle Omelet offers an indulgent blend of eggs, aromatic truffle, cheese, and fresh herbs. For a fresh and vibrant choice, the Avocado Toast on sourdough bread with cherry tomatoes and herbs is a delightful option. Those seeking a touch of sophistication will appreciate the Blinis topped with caviar, a delicate bite blending flour, eggs, milk, and butter. Sweet starters like fluffy Pancakes and crisp Waffles, crafted with flour, eggs, milk, sugar, and baking powder, offer comforting textures, while the Churros & Chocolate provide a traditional Spanish twist with cinnamon and rich chocolate.
Mains Featuring Fresh Seafood and Gourmet Classics
The main courses are crafted to satisfy diverse tastes, highlighting the region’s affinity for fresh seafood and luxurious ingredients. The Smoked Salmon dish is served with bright lemon, capers, red onion, and a bagel, perfect for a light yet flavorful meal. The Creamy Rice with Lobster features tender rice infused with rich cream, herbs, and garlic, elevating the seafood experience. For meat lovers, the Tournedo Rossini stands out as a gourmet centerpiece, combining beef tenderloin with decadent foie gras, truffle, brandy, and herbs to deliver an unforgettable taste sensation.
Desserts to Satisfy Your Sweet Tooth
No meal at Hotel Maria Cristina is complete without sampling their signature Basque Cheesecake. This dessert is a sublime blend of cream cheese, eggs, sugar, flour, and a hint of lemon zest, offering a perfectly balanced finish that is both creamy and light.
Beverages and Specials
Complement your meal with a curated selection of drinks available at the hotel’s elegant bar. Whether you prefer classic cocktails, fine wines, or a refreshing beverage to accompany your food, the attentive staff ensures an excellent pairing experience. Additionally, keep an eye out for seasonal specials that highlight local ingredients and innovative culinary techniques, making every visit unique and memorable.
- Starters Eggs Benedict, Truffle Omelet, Avocado Toast, Blinis, Pancakes, Waffles, Churros & Chocolate.
- Mains Smoked Salmon, Creamy Rice with Lobster, Tournedo Rossini.
- Desserts Basque Cheesecake.
