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利点

Donostia / San Sebastián

Ibai offers an unpretentious dining experience with fantastic fish dishes and nice wines that require reservations made in advance. The restaurant has a warm and friendly atmosphere, with a husband-and-wife team providing attentive service. Despite the lack of listed prices on the menu, guests find the bill reasonable considering the exceptional food quality. The seafood-focused menu offers unique items like squid stuffed with its own tentacles in black ink sauce. While communication can be challenging due to limited English spoken and cash-only payments, visitors praise the warm welcome from the lady owner but note that her husband may come off as surly. Overall, Ibai provides an unpretentious dining experience with fantastic fish dishes and nice wines that require reservations made in advance.

サンセバスチャンの心臓部に位置するイバイは、伝統的なバスク料理の洗練された味わいを楽しめるレストランです。洗練された雰囲気と家庭的な温かさが絶妙に融合した空間で、6つのテーブルだけの小規模ながら、極上のダイニング体験を提供します。 

イバイ：サンセバスチャンの隠れた宝石で味わうバスク料理の真髄！ 

イバイは、新鮮な海産物をふんだんに使った料理が評判です。特にイカの墨 sauceに詰めたイカなど、ユニークな一品が楽しめます。シェフはパウロ・アイラウド氏で、彼の技術と情熱が料理に込められています。 

平均的な食事の価格は約€250です。予約は必須で、特に人気のあるシェフのディナーコースは事前に確保しておくことをおすすめします。 

シェフはパウロ・アイラウド氏です。

ベジタリアンメニューも提供しています。

新鮮な魚介類とユニークな料理が評判です。

サンセバスチャンの美味しい海の幸とともに、イバイの素晴らしい料理と温かいおもてなしを楽しんでください。予約と訪問前の準備をお忘れなく。 

イバイは、敷居が高く感じることなく、地元の食材を使った本格的なバスク料理を楽しめる場所です。温かみのあるサービスと、予約制のこだわりの料理で、特別な夜を過ごすのにぴったりです。予約は必須ですが、その価値は十分にあります。 

イバイに関する疑問にお答えします。

シェフはパウロ・アイラウドです。 

ベジタリアンオプションはありますか？

はい、ベジタリアン料理もあります。 

サンセバスチャンの海の幸とともに、イバイの素晴らしい料理と温かいおもてなしを楽しんでください。予約と訪問前の準備をお忘れなく。 

サンセバスチャンのイバイは、地元の新鮮な食材を使った本格的なバスク料理を気軽に楽しめる場所です。こぢんまりとした空間ながら、温かいおもてなしとともに、特別な夜を演出します。予約は必須ですが、その価値は十分にあります。海の幸とともに、素敵な時間をお過ごしください。

Europe

Spain

スペインの美食の宝石、サンセバスチャンに位置するイバイは、地元の新鮮な食材を生かした絶品料理と温かいおもてなしを提供するレストランです。海辺の街の魅力を存分に味わえるこの場所は、食通やトレンドに敏感な旅行者にとって見逃せないスポットです。

サンセバスチャンのグルメ体験

イバイ：サンセバスチャンの味覚と雰囲気を楽しむ絶品レストラン

イバイでは、地元の海の幸をふんだんに使った「新鮮な魚のグリル」と、「地元産野菜を使ったタパス」が特に人気です。これらの料理は、視覚だけでなく味覚も刺激し、訪れる人々を魅了します。

A：新鮮な海の幸を使った料理と、地元の伝統的なタパスが特に人気です。

A：地元の新鮮な食材を使った絶品料理と、温かいおもてなしを楽しめます。

サンセバスチャンの美味しい料理と素敵な雰囲気を体験しに、イバイへ足を運んでみませんか。予約や詳細情報は公式ウェブサイトからどうぞ。あなたの次のグルメ冒険をお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eUpISWN3EAE&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eUpISWN3EAE

The only bad reviews seem to be those surprised by the price so let’s get that out of the way first- Ibai is expensive, with the base menu starting at 160€ per person even for lunch. But the chef got 2 stars in Argentina and delivers comparable quality at Ibai in a dining room of only 6 tables where they make you feel like you’re in someone’s home, in a good way. Service is warm and seems genuinely concerned with you having the best time possible. Food is exquisite with every dish being delicious unlike some other tasting menus that sacrifice taste for experimental wow factor. The lobster and foie gras starters were world class as were the truffle cheese amuse and osetra flan (think salted caramel vibes). Wine list was excellent and had some great values such as sold puligny Montrachet aligot at 63€.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bTkteDFBRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bTkteDFBRRAB

Had an incredible experience for lunch. Each dish was so beautifully crafted with detail and using the most wonderful ingredients. The highlights were the lobster, the foie gras, hake cheeks, the tuna and the fish of the day. Our cheese course was also divine and for desert we had the most creamy flan with a generous serving of caviar - perfect salty / sweet combination. The chef and his staff were warm and made our experience special for our trip to San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuek4zb2FBEAE&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuek4zb2FBEAE

The restaurant has good service and a nice chef, but it’s not worth it. You pay 160 euros for lobster, truffle, and caviar from Paris, and you sit in a room without windows, then have to use a strange, bodega-level toilet. The restaurant was empty, so maybe that’s the answer. The food was good, for sure, but for that money, you can have a more exciting and local experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNXBheThnRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNXBheThnRRAB

i understand the mixed review.  you're supposed to make a reservation first.  be nice and not too demanding. the couple is very nice.  the place is run by only 3 people, so so take your time and enjoy a nice wine or something.  you will be rewarded with the best products available.  they do simple cooking method but with perfect executions. what more can one ask?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqa2F6b25BRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqa2F6b25BRRAB

Reopened and with a more sophisticated menu mantains the old celebrated respect  and care for the product.
Will be back soon.

サンセバスチャンの人気レストランイバイ：地元グルメと絶景を満喫

Ibai, located on Calle Getaria, 15, is a small bar with a highly esteemed restaurant below. The establishment is known for its tough reservation process but some have managed to secure a table by simply asking in person. The dining experience at Ibai offers fine cuisine without the formalities and frills of upscale restaurants. It's popular among chefs from other renowned eateries who appreciate its strong seafood menu featuring unique dishes like squid stuffed with its own tentacles in black ink sauce.

Ibai: A Basque Culinary Evolution in Donostia-San Sebastián 

Nestled in the heart of Donostia-San Sebastián on Getaria Kalea 15, Ibai stands as a beacon of Basque culinary tradition with a modern twist. This acclaimed restaurant showcases an impressive journey from its origins as Bar Ibai to its present-day status as an innovative gastronomic destination. Ibai perfectly captures the spirit of the Basque Country, blending time-honored flavors with contemporary techniques.

In 2015, the establishment was known as Bar Ibai, a place cherished for serving authentic traditional Basque dishes. Under chef Alicio Garro, it gained a loyal following for its genuine flavors and approachable atmosphere. This period established Ibai as a respected name in the local culinary landscape, rooted deeply in the region’s gastronomic heritage.

A pivotal transformation occurred in 2025 when the restaurant was reopened as Ibai under the visionary chef Paulo Airaudo. His leadership infused the kitchen with a fresh perspective, elevating traditional Basque cuisine through refined techniques and exquisite ingredient selections. This evolution was recognized with Ibai earning its first Michelin star, a testament to its outstanding quality and innovation.

Ibai combines a limited seating arrangement, creating an intimate dining environment that feels more like a private feast in a welcoming home than a traditional restaurant. The menu is carefully curated, highlighting exquisite dishes such as lobster and foie gras starters, truffle-infused cheese amuse-bouches, and uniquely crafted flans with Osetra caviar that balance salty and sweet flavors perfectly.

 with a menu starting at 160€ per person, showcasing culinary artistry.

 from a dedicated team ensuring an unforgettable visit.

 with only six tables, creating an exclusive ambiance.

Ibai’s journey reflects the dynamic evolution of Basque cuisine, blending respect for traditional flavors with bold culinary innovation. It is a place where food lovers and trend-conscious travelers alike can indulge in a sophisticated yet heartfelt gastronomic experience, set against the backdrop of one of Spain’s most vibrant culinary cities.

Dine In

Restroom

Serves Beer

Serves Wine

Allows Dogs

Ibai is a culinary gem in the heart of Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The inviting atmosphere and meticulous dishes create an unforgettable dining experience.

Ibai

Serves Lunch

Serves Coffee

Serves Dessert

Ibai is a culinary gem in Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The restaurant offers an intimate atmosphere perfect for romantic dinners or gatherings, complemented by a selection of Basque cider and curated wines.

Live Music

Ibai is a culinary gem in the heart of Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The inviting atmosphere and meticulous attention to detail make it perfect for romantic dinners or gatherings with friends.

Experience the essence of Basque cuisine with our meticulously crafted tasting menu, featuring seasonal and locally sourced ingredients.

Caldo

Aperitivo

Salpicón de bogavante

Kokotxa trío

Carabinero a la parrilla con boletus

Callos

Txipirones en su tinta

Potxas con almeja o foie

Txangurro a la donostiarra

Boletus a la parrilla y papada ibérica

Patata confitada, huevo y trufa blanca

Pescado del día

Quesos artesanos

Flan ibai con selección oscietra kaviari

Petit fours

2025 Menu

Nestled in the heart of Donostia, Spain, Ibai offers an exquisite journey through Basque cuisine with a tasting menu that celebrates local ingredients and masterful techniques. This intimate restaurant, run by a talented chef with two Michelin stars, invites you to savor a thoughtfully curated selection of dishes that balance tradition and sophistication in every bite.

 include a luxurious lobster salad that bursts with flavor, and a refined foie gras dish that sets the tone for the meal. The truffle cheese amuse-bouche offers an earthy richness, while the Osetra flan delights with a unique salted caramel-like sweetness, expertly paired with a selection of caviar — a perfect harmony of salty and sweet.

The star of Ibai’s menu is an elaborate tasting experience featuring a series of exquisite main dishes. Highlights include a trio of hake cheeks, tender and flavorful; grilled carabinero prawns paired with boletus mushrooms; and the signature San Sebastian-style txangurro crab. For those who appreciate perfectly cooked meats, the menu offers a succulent txuleta steak and a dish of boletus grilled alongside delicately cured Iberian pork jowl.

 setting a soothing and inviting start to the meal.

 a fresh lobster salad bursting with vibrant Mediterranean flavors.

 a delicate trio of hake cheeks offering a melt-in-the-mouth sensation.

 traditional Basque dishes prepared with meticulous care to highlight robust flavors.

 a luxurious pairing showcasing the best of sea and land.

 a rich combination of confit potato, egg, and white truffle, offering indulgent earthy notes.

 freshly selected and expertly prepared to showcase its natural flavors.

Dessert at Ibai is a decadent finale, featuring their signature flan accompanied by a curated selection of Osetra caviar, creating a unique and luxurious balance of creamy sweetness with briny accents. The meal is completed with an assortment of petit fours, each bite-sized treat a delightful conclusion to a memorable dining experience.

Complement your meal with Ibai's carefully selected wines available by the bottle or glass, perfectly paired to elevate the flavors of each course. For those seeking non-alcoholic options, the restaurant offers a robust café solo, providing a satisfying and authentic Spanish coffee experience.

Ibai’s tasting menu is a celebration of seasonal Basque cuisine, crafted with precision and passion. The intimate dining room with just six tables fosters a warm and personal atmosphere, making each visit feel like a special occasion. The chef's philosophy centers on honoring the finest ingredients, using simple yet impeccable cooking methods to bring out their fullest expression.

 ensures exceptional quality in every dish.

 elevates your dining experience to a memorable occasion.

 that showcases the best of Basque culinary heritage.

スペインのサン・セバスティアンで絶品の地元料理を堪能！オシャレな雰囲気と絶景が楽しめる絶対行きたいレストランです。今すぐ予約！

ドノスティア海岸の絶品シーフードレストラン - Ibai

Donostia Municipality

Enjoy traditional Basque pintxos at the bar, available from early morning hours.

Pintxos Bar

Curated wine pairings to complement each course of the tasting menu.

Wine Pairing

Experience ibai in donostia san sebastian spain a refined basque culinary journey 

Nestled on Getaria Kalea in the heart of Donostia, Ibai offers a truly intimate dining experience where exquisite Basque cuisine meets impeccable craftsmanship. This exclusive restaurant, with only six tables, feels like enjoying a gourmet meal in a private home, complete with warm, attentive service that ensures each guest feels personally valued.

Ibai specializes in two masterfully curated tasting menus priced at 190€ each, highlighting traditional Basque dishes crafted from the freshest seasonal ingredients. For those seeking a more tailored dining journey, the à la carte specials, including delicacies like perfectly cooked sole and txuleta (Basque-style steak), start at 100€. Every dish is prepared with a focus on authentic flavors and refined technique, avoiding gimmicks while delivering an exquisite taste sensation.

Dining at Ibai means immersing yourself in an atmosphere of understated elegance. The intimate setting lacks windows but compensates with a cozy ambiance and impeccable hospitality. The chef, a two-star talent from Argentina, brings international flair fused with Basque tradition, serving dishes such as world-class lobster and foie gras starters, truffle cheese amuse-bouches, and decadent Osetra flan with salted caramel notes. Wine lovers will appreciate an excellent selection, including gems like Puligny-Montrachet Aligot at a reasonable 63€.

 with only six tables creating a personal and relaxed dining atmosphere.

 who brings international experience and mastery to Basque classics.

 showcasing seasonal Basque ingredients and timeless flavors.

 with carefully selected bottles that perfectly complement the menu.

 from a small, dedicated team ensuring a memorable dining experience.

Reservations are essential at Ibai, given its intimate space and popularity among discerning food lovers. The restaurant serves lunch and accommodates guests who appreciate the finest Basque cuisine paired with excellent wines. Note that Ibai does not offer takeout or delivery, emphasizing the importance of enjoying each dish fresh in their cozy dining room. While the atmosphere is elegant, the restaurant welcomes dogs, adding a friendly touch to your visit.

Indulge in a high-end Basque culinary experience at Ibai where tradition meets innovation in every carefully plated dish.

Euskadi

サンセバスチャンのIbaiは、海鮮料理とウェルコレクションワインが自慢の隠れ家レストラン。予約必須の絶品料理を堪能しよう！

Ibaiレストラン＆バー・サンセバスチャンで絶品地中海料理

サンセバスチャンのIbaiは、伝統的なバスク料理と革新的な料理の融合。限定席と厳選ワインで素晴らしいダイニングを！

Ibaiの伝統と革新：サンセバスチャンの名高いレストラン体験

Ibaiは、サンセバスチャンの静かなエリアで体験できる本格バスク料理。季節の新鮮な海産物とワインを楽しもう！

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