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Donostia / San Sebastián

While many patrons praise the stunning views and innovative dishes, some have expressed concerns about service quality and dish consistency.

Discover Mirador de Ulía: dining with breathtaking views in Donostia San Sebastián.

Perched atop the hills of Donostia, Mirador de Ulía offers an extraordinary fine dining experience combining panoramic views of the city, beach, and mountains with a sophisticated culinary journey. This elegant restaurant is a must-visit for travelers who crave exquisite scenery alongside inventive dishes inspired by Basque cuisine.

a feast for the senses: cuisine and ambiance

Mirador de Ulía prides itself on offering tasting menus that feature both traditional meat and fish dishes and a vegetarian menu named "Vínculo," designed to delight plant-based diners. Guests can also indulge in carefully curated wine pairings, cocktails, and desserts, making it a versatile spot for lunch, dinner, or a leisurely coffee break. The bright, airy dining room is flooded with natural light during the day, and by night, the stunning cityscape becomes an unforgettable backdrop.

The restaurant welcomes guests Wednesday through Sunday, with lunch served from 1:30 PM to 5:30 PM and dinner from 8:00 PM to 11:30 PM. It remains closed on Mondays and Tuesdays.

Convenient private parking is available for diners, making it easy to visit by car and enjoy your meal without worry.

The 'Vínculo' vegetarian tasting menu offers a curated selection of dishes for plant-based guests seeking a distinct culinary experience.

While Mirador de Ulía captivates visitors with its stunning vistas and elegant setting, reviews reveal a mixed community sentiment. Many guests praise the breathtaking location and the friendly, courteous staff. However, there are consistent notes on the need for improved culinary creativity, particularly regarding the vegetarian offerings, and enhanced service training to match the Michelin guide's prestige. Some diners describe the atmosphere as lacking intimacy and note that the tasting menus could use more flavor diversity and clearer presentation.

Despite these critiques, many agree that the venue's potential is immense and that with a few refinements, Mirador de Ulía could become the iconic gastronomic destination its spectacular location promises.

What are the operating hours of Mirador de Ulía? 

The restaurant operates Wednesday to Sunday, lunch from 1:30 PM to 5:30 PM and dinner from 8:00 PM to 11:30 PM. It is closed on Mondays and Tuesdays.

Is there parking available at the restaurant? 

Yes, Mirador de Ulía offers private parking facilities for guests.

Yes, Mirador de Ulía provides a vegetarian tasting menu called 'Vínculo'.

Europe

Spain

スペインの美しい都市ドノスティア／サンセバスティアンに位置するウリア展望台は、絶景とともに地元の味を楽しめるレストランとして知られています。海と山に囲まれたこの場所は、訪れる人々にとって忘れられない体験を提供します。新鮮な海の幸を使った料理や、地元産の素材を活かした料理の数々は、視覚だけでなく味覚も満たしてくれる逸品です。

ウリア展望台は、地元の人々だけでなく観光客にも人気のスポットです。特に、サンセットタイムには空がオレンジ色に染まり、絶景の写真スポットとしても有名です。

地元の味と絶景を堪能できるレストラン

レストランでは、地元の新鮮な魚介類を使った料理や、スペインの伝統的な味を現代風にアレンジしたメニューが楽しめます。特におすすめは、地元産のイカを使った「イカの墨煮」と、海の幸をふんだんに使ったパエリアです。

訪れる価値のある絶景スポット

ウリア展望台は、歴史的な背景も興味深い場所です。かつては地元の漁師たちが海を見守るために利用していたこの場所は、今では絶景とともに地域の文化を感じられるスポットとなっています。

ウリア展望台の魅力を堪能する旅

Fine dining, plus vegan & vegetarian menus, in an elegant space with beach, mountain & city views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLXNYMDJBRRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLXNYMDJBRRAB

In short, don't bother. My review refers to the vegetarian tasting menu experience with wine pairing, which was €120 for food plus €95 for wine pairing. It was an utterly underwhelming experience from start to finish.

Food: Really terrible. Every dish was bland, boring, and unimaginative. There were a couple of dishes we didn't even want to finish because they were almost hilariously bad; a small bowl of dry roasted quinoa and a plate of hot, wet salty lettuce were the worst offenders. A lot of what we were served was clearly slightly altered components of the meat/fish tasting menu, which is fine in theory, but when you take something out you need to put something back in, namely flavour. However, our friend who had the meat/fish tasting menu enjoyed all their food.

Service: The staff were friendly, but it felt like we were being served by inexperienced teenagers doing their first holiday jobs. There was no attempt made to explain the meal we were eating of the wine we were being served.

Atmosphere: The view is undeniable, but the atmosphere in the restaurant is so odd. The lights are bright white overhead spotlights which are turned up high all night. The restaurant does not feel at all luxurious or romantic.

Drinks: The wine served was fine - good quality wines. There was no explanation of what we were drinking other than a quick glance at the bottle. The dessert wine was served in a champagne flute. The sparkling water is clearly carbonated on site and was unpleasantly flat.

Mirador de Ulía should stop offering a vegetarian menu until they are prepared to put some effort into it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNickxMRDV3RRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNickxMRDV3RRAB

This place is on the Michelin recommend guide but I don’t know why. As a regular at Michelin restaurants around the world, we know what to expect but glad this place doesn’t make the grade ( in our opinion ).

On a positive note, the place is stunning, with views to die for. The staff were great but not upto Michelin standards. Thou with a little more training they could be. The venue lacked an experience Sommelier, hence we had to determine which wine to pair with our various dishes as we opted not to do the wine pairing. One tip, offer a wine menus in English.

Where improvements are need to bring it up to Michelin standard were;

They failed to issue us with a tasting menu was presented to us, making it difficult to follow the dining experience as we had no reference to the journey. We also noticed that various staff had various degree of knowledge of the dishes. I think we should training they could improve that.

The tasting menu itself was too fish heavy with only one plate offering a non fish main ingredient. The dishes were presented well, but nothing special. Each dish tasted similar to the next. The only non fish dish was duck, which thou above average  was not consistent, what I mean is that some got a leg, others got a breast.

Our party had two vegetarians and one vegan. The overall feedback was the dishes were presented well, but again lack imagination and many simply tasted the same.

This place has so much potential if they take simply take a look at their menu and consider searching for a chef with the imagination the venue deserves. At the price point, their have some work to do.

Overall we give this venue 3/5.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaDk3Y2hBRRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaDk3Y2hBRRAB

This was by far the best dining experience I ever had. Not because of the great food or great service, but merely because the lack of it. It was like being in a Fawlty Towers episode. We laughed our eyes out togheter with another couple in the restaurant. Service was so sweet and so good hearted and trying, but it was clear there was no training whatsoever prior service. Props for the newly acquired sommelier though, he was standing out by far and was extremely well mannered and friendly. I hope he gets a great career after he lets this restaurant behind him.
I can tell you here so much about all the events that happened this night but if i write it here you will think it’s a joke. This is something you have to experience yourself. If  you go here, don’t expect good food and service, expect an amazing dinner show a la fawlty towers and enjoy the amazing view, and look at the 10 courses as a medium movie snack. Snacks in a movie theatre are also very overpriced.
Highly recommended if you don’t take yourself and edible food too seriously. Highly recommended if you don’t  mind spending 400 euros for a good view. Now it’s time to get some fast food because we are still hungry.

Ah and if you have an allergy or don’t eat fish at all, maybe stay away.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaXZxTlJREAE&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaXZxTlJREAE

I really wanted to love this restaurant especially since it was my first Michelin experience, but it was just ok.  We got the regular tasting and the vegetarian tasting menu. We saw reviews and photos of the dishes previously so we were very excited to try them however not sure if the menu had changed or they ran out of products but the food was very different and lacked a lot of creativity and flavor, especially for the vegetarian menu. The beet salad had no seasoning at all. Many of the vegetarian meals were simply the side dishes of the regular plates. The tomato was great, that’s the most memorable. However spending 130$ for the vegetarian menu seemed like a rip off with what was given unfortunately.  I was expecting a lot more. The service was ok, slow to bring out the food (3-3.5 hours for dinner and that’s with us rushing them towards the end) however they did treat us very nicely and with respect. I think this place has a lot of potential, great views and atmosphere, nice staff (would be even better with a little more training) I’d just recommend to pay some extra attention to the vegetarian menu, serve the food faster, have a little more organization between the staff and im sure the restaurant will thrive. Good luck.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMU0zczlRRRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMU0zczlRRRAB

Unforgettable dining experience enriched by views of San Sebastián. Highly recommend driving up to Mirador. Make sure you reserve ahead of time and definitely ask for a table by the window. Service is courteous and staff is friendly.

サン・セバスティアンの絶景レストラン・ウリア展望台

Established by the Trincado family, Mirador de Ulía has been serving innovative Basque cuisine with panoramic city views for generations.

ウリア展望台の歴史と魅力について

ウリア展望台は、スペインのサン・セバスチャンに位置し、その美しい景観とともに長い歴史を誇ります。1990年にトリンカド家によって設立されて以来、地域の伝統と革新的な料理を融合させてきました。過去数十年にわたり、訪れる人々に絶景とともに、地元の味を堪能させる場所として知られています。 

ウリア展望台の歴史は、いくつかの重要な節目を迎えています。2000年には、ルベン・トリンカドシェフが厨房を引き継ぎ、現代的な調理技術を導入。これにより、伝統的なバスク料理に新風を吹き込みました。さらに2010年には、ミシュランの一つ星を獲得し、その料理とサービスの質の高さを世界に示しました。2020年にはベジタリアン向けのテイスティングメニューを拡充し、多様なゲストのニーズに応えています。 

ウリア展望台は、これからも革新的な料理と素晴らしい景観を提供し続けることを目指しています。持続可能性と地域コミュニティの発展に焦点を当て、新たな料理の試みや環境への配慮を進めていく予定です。訪れるすべての人にとって、忘れられない経験となる場所であり続けることを願っています。 

ウリア展望台は、サン・セバスチャンの絶景とともに歴史と革新の融合を楽しめる特別な場所です。長い歴史の中で培われた伝統と、現代的な料理の数々が訪れる人々に感動を与え続けています。ぜひ一度、その魅力を体験してみてください。 

Dine In

Delivery

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Perched elegantly above the bustling life of Donostia, the Mirador de Ulía invites visitors into a harmonious blend of stunning natural scenery and culinary delight. Nestled within the lush surroundings of the Ulia mountain, this charming restaurant serves as a lookout point where the dazzling spans of the Bay of Biscay unfold before your eyes. The dining experience at Mirador de Ulía is a celebration of local flavors and artful presentation, featuring fresh, seasonal ingredients sourced from the verdant fields and coastlines of Gipuzkoa. Discover the essence of the Basque Country at the Mirador de Ulía, where every meal is an invitation to celebrate life.

Mirador de Ulía

A selection of innovative dishes combining traditional Basque ingredients with global influences, offering a unique culinary experience.

Espárrago tibio natural, merluza espuma

Homenaje Festival de Cine, alfombra roja, Malibú

Arroz de almejas, fuego, llamas

Hongo en su hábitat

Tuétano, cigala, setas

Pato, manzana, mosaico

Conejo, polenta y hongos

Merluza azul, bombón, escamas

Kokotxa, ajo negro, sarmientos

Pulpo, callo

Rape, americana del Aita

Homenaje a Gorrotxategui

Carpaccio de queso Idiazabal, manzana

Tocino de cielo, yuca

Esferas crujientes, pastelera

Txokolate-Txokolate

Piel de café-Café

Miratonic – Pompa – Pum

Fantasía de postres

2025 Menu

Menu overview at Mirador de Ulía in Donostia-San Sebastián Spain.

Mirador de Ulía offers a refined culinary journey that combines Basque tradition with creative modern touches, all set against breathtaking views of San Sebastián. This elegant dining spot is known for its artful tasting menus, showcasing local ingredients and a refined palate.

While the detailed starter options vary by season, Mirador de Ulía emphasizes fresh, local produce to open your palate with finesse. Guests can expect inventive preparations that awaken the senses and hint at the culinary adventure ahead.

The main dishes at Mirador de Ulía spotlight an inspired tasting menu titled "Menú Degustación Arraigo" that masterfully blends traditional flavors with innovative techniques. Signature mains include:

A rich combination of bone marrow, succulent scampi, and earthy mushrooms that creates a luxurious burst of umami.

Delicately cooked duck paired with fresh apple elements and a mosaic presentation, reflecting both flavor and artistry.

Tender rabbit paired with creamy polenta and forest mushrooms, a rustic yet refined dish.

The dessert offerings complement the meal with elegant, carefully crafted sweets that balance texture and flavor. Expect seasonal fruits, subtle sweetness, and artistic plating to round out your dining experience.

Mirador de Ulía boasts an impressive wine list featuring quality local and international selections, perfect for pairing with their tasting menu. Guests can also enjoy crafted cocktails, fine beers, and freshly brewed coffee to complement their meal or unwind with a digestif.

The restaurant features a tasting menu experience designed to showcase the essence of Basque culinary heritage through a creative lens. While the core menu emphasizes seafood and meat, vegetarian options are also available, though guests should inquire about the current offerings and availability.

絶景の海と山を望むウリア展望台で、スペイン・サンセバスチャンの自然の美しさを堪能しよう！今すぐ訪れて素敵な思い出を作ろう。

ドノスティアのウリア展望台｜絶景と地元料理を満喫

Donostia Municipality

A vegetarian tasting menu featuring a variety of plant-based dishes.

Vínculo Tasting Menu

A non-vegetarian tasting menu highlighting local meats and seafood.

Arraigo Tasting Menu

A selection of wines paired with each course.

Wine Pairing

サンセバスチャンの絶景を望むウリア展望台は、スペインの美食と絶景を堪能できる絶好のスポットです。ここでは本格的なグルメ体験が待っています。　特におすすめなのは、植物性の料理を中心としたベジタリアンのテイスティングメニュー「ビンブル・ティスティングメニュー」。多彩な野菜と植物由来の素材を使った料理の数々が、健康志向の方から食の冒険者まで幅広く喜ばれています。

また、肉や海産物を贅沢に使った「アリガイロ・テイスティングメニュー」も用意されており、地元の新鮮な食材を存分に楽しめます。各コースに合わせて選ばれるワインペアリングも絶品です。ワインペアリングは50ユーロで提供され、料理ごとに最適な一本を選定。これにより、料理とワインの絶妙なハーモニーを体験できます。

ウリア展望台は、ただの絶景スポットではなく、味覚と視覚の両方でサンセバスチャンの魅力を堪能できる場所です。スペインのグルメシーンを代表するこの場所で、心に残る美食の旅を始めませんか？

ウリア展望台の絶品ダイニング体験を楽しもう！　スペイン・サンセバスチャンの美しい景色とともに味わうグルメ旅の紹介

Euskadi

ドノスティアのMirador de Ulíaで、地元食材を使った革新的な料理と絶景を楽しむ。予約推奨の五感を刺激するグルメ体験。

レストラン・アトランティック・ドノスティア：スペイン絶景ダイニング

サン・セバスチャンの素晴らしい景観とともに、地元の新鮮なシーフードや革新的な料理を堪能。予約と駐車場完備。

ミラドール・デ・ウリア：サン・セバスチャンの絶景レストラン

海と都市の絶景を見ながら、伝統と革新を融合させたバスク料理を満喫。事前予約推奨で特別なひとときを。

サン・セバスティアンの絶景レストラン・ウリア展望台

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