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Donostia / San Sebastián

Rekondo is celebrated for its traditional Basque cuisine, featuring dishes such as hake fillets in parsley sauce and baked crab. The restaurant boasts a renowned wine cellar with over 100,000 bottles from various regions. Its terrace provides panoramic views of Donostia Bay, making it a favored spot for both locals and visitors.

レコンド：サン・セバスティアンの隠れた宝石

レコンド：サン・セバスティアンの隠れた宝石洞窟データ：スペインの美しい海沿いに位置するレコンドは、地元民と旅行者にとって絶対に外せないレストランです。伝統的なバスク料理の絶品とともに、世界的に有名なワインセラーと素晴らしい景色を楽しめます。ここは、ガストロノミーと絶景の究極の融合を求めるあなたにぴったりの場所です。}]},

レコンドは、サン・セバスティアンの海景を一望できる絶好のロケーションに位置しています。地元の伝統を大切にしながらも、モダンなアレンジを施した料理は、訪れる人すべてを魅了します。特に、パセリソースの鱈のフィレや焼き蟹は絶品です。広々としたテラス席では、波の音を感じながら食事を楽しめます。是非、訪れる価値のあるスポットです。

このレストランの詳細と予約方法はこちら

レコンドは火曜日と水曜日を除き、昼の部は13:15から15:30まで、夜の部は20:30から22:30まで営業しています。予約はメールまたは電話で可能です。24時間前までに予約を行い、確認が必要です。詳細は公式サイトをご確認ください。

Europe

Spain

サンセバスチャンの心に位置するレコンドは、地元の食文化と洗練された料理体験を求める旅行者にとって絶好のスポットです。スペインの美食の中心地として知られるこのレストランは、伝統的なバスク料理と革新的な調理技術を融合させ、訪れる人々に忘れられない味覚の冒険を提供します。

レコンド：サンセバスチャンの味覚の宝石

サンセバスチャンの美食体験を深める

レコンドは、サンセバスチャンの中心に位置し、地元の食材を最大限に活かした料理と温かいおもてなしで知られるレストランです。伝統的なバスク料理のエッセンスを守りつつ、革新的な調理法を取り入れたメニューは、訪れるたびに新しい発見があります。

レコンドは、地元の新鮮な海産物と季節の野菜をふんだんに使った料理が自慢です。特に、

新鮮な魚介を使ったタパスと、地元産のワインのペアリングが絶品です。

地元の新鮮なシーフードを使ったタパス

新鮮なシーフードと伝統的なバスク料理の絶妙な組み合わせが、レコンドの最大の魅力です。

特にピークシーズンには予約をお勧めします。

今すぐ訪れて、味覚の冒険を始めましょう

Romantic restaurant offering upscale Basque cuisine, plus a wine cellar & a terrace with bay views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB

Dined for lunch as 2x. Got lucky with a last minute booking due to other cancellation. What a beautiful setting on the terrace. 😍 thought the food was very very good. We ordered 4 dishes which they willingly divided for us, so we could each get a share of each course. Lovely local flavours and good wines to match. Service was good. Definitely recommend 🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE

Phenomenal dinner!

We have been wanting to try this restaurant for the last few visits to Donostia-San Sebastian ("DSS") and are so glad we were finally able to make the time to finally try them.

First off the restaurant is a nice mix of both locals and visitors although even the visitors all seemed to be regular visitors, so it gave the restaurant a more authentic vibe.

Second, every seating area, from the interior dining rooms to the outdoor seating is all very put together and comfortable.

Third, the food was amazing and exceeded our expectations, even with our hotel telling us this is the best restaurant in DSS.  It was all excellently prepared and plated and all of it was delicious.

They also have an incredible wine menu although this was our first night back in town so we went with the local txakolina wine.  We also ordered a couple different glasses of port wine and also saw they had our favorite Madeira wine - Barbieto.

Finally, and the most important thing to us, the staff was excellent.  They were professional without being stuffy and took amazing care of us.

We cannot wait to visit again during future visits to DSS.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB

So disappointing. Booked this as a treat for us, but it was probably one of our least favourite experiences. Unfortunately we were not able to sit of the beautiful terrace due to the weather, so sat inside. The table was wobbly and had to be fix with a folded piece of cardboard -not a good start when you're paying over 100 euros per person!

I got the white beans and mussels to start -which were alright -but nothing to write home about. My husband got the Iberian ham starter, which was just a load of ham on a plate -there was no imagination to the plate -not sauce or accompaniments or even a garnish.

For main, I got the kokotxas as it was a local speciality. There was not really any flavour to the dish. My husband had the venision, which he said was nice, but not exceptional.

The best part for the meal, was the dessert -the millefeuille with passion fruit sorbet was delicous and the chocolate coulant and apricot icecream also very good.

The staff were not warm or friendly and did not check on us to see if we needed anything. There was a lot of noise from the counter where they were cutting the meat. We had to ask twice to be brought the bill.

In summary, the food was average considering the price and the staff and atmosphere did not make us feel welcome. It was really disappointing as we had high expectations for a lovely evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB

Great Alfresco for patrons to enjoy the sunset view at Rekondo, they have the ala carte menu so it’s great for small eaters like us to try a lot more options. Their wine list is extensive so have a tour after dinner to their wine cellar and be impressed!
Food was delightful and their suckling pork was on point with the tenderness wrapped with the crispy crunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE

Wow. Had high expectations based on all reviews and every single dish was phenomenal including the olive oil. Friendly staff all around and a cozy outdoor setting with the city view. Got slightly chilly towards the end of the meal and there are a few bugs so I’d wear long sleeves next time. Thank you Rekondo team for a great evening!

サンセバスチャンのレストランレコンド：地元グルメと絶景の味わい

Established in 1964 by Txomin Rekondo and María del Carmen Apezteguía, Rekondo began as a modest cider house on the slopes of Monte Igueldo. Over the decades, it has evolved into a celebrated establishment known for its exceptional Basque cuisine and extensive wine cellar. In 2024, Rekondo celebrated its 60th anniversary with a historic dinner alongside Zalacaín, another iconic Spanish restaurant. ([elpais.com](https://elpais.com/eps/2024-10-15/una-cena-para-la-eternidad-zalacain-y-rekondo-reunidos-en-un-agape-historico-para-celebrar-medio-siglo-de-historia.html?utm_source=openai))

スペインのサンセバスチャンに位置するレコンドは、その歴史の中で多くの人々に愛されてきました。

その後、レコンドは長い年月を経て、優れたバスク料理と充実したワインセラーを持つ名高いレストランへと成長しました。

1964年に設立されたレコンドは、モンテ・イグエルドの斜面に位置するシードルバーとして始まりました。

この記念すべき年に、レコンドはその歴史と伝統を新たな高みへと引き上げました。

2024年、レコンドは60周年を迎え、スペインのもう一つの象徴的なレストラン、ザラカインと共に歴史的なディナーを開催しました。

Outdoor Seating

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Perched atop the lush slopes of Mount Igeldo, Rekondo beckons to gastronomes and adventurers alike with its panoramic views of Donostia's picturesque coastline. This enchanting restaurant captures the spirit of Basque culinary tradition, transforming seasonal ingredients into extraordinary dining experiences. Each dish is a testament to the region's rich culinary heritage, with an emphasis on locally sourced produce and innovative techniques that elevate even the most simple of ingredients. Eating here transcends mere sustenance; it becomes a celebration of flavors, culture, and community, best savored with friends and family.

Rekondo

Rekondo offers a seasonal menu that respects traditional Basque flavors, featuring a variety of starters, main courses, and desserts crafted with locally sourced ingredients.

Iberian ham and loin "Diego López"

Natural Oysters with lemon (1/2 dozen)

Red prawn carpaccio, pistachio vinaigrette and spring garden

Foie Micuit, brioche and pears in Grand Marnier sauce

The traditional fish soup

Spring vegetables

Grilled asparagus, Norway lobster with its consommé

Grilled white shrimps

Artichokes stuffed with hollandaise, grilled foie gras, truffle and oxtail stew sauce

Lobster, oyster and caviar on fennel beurre blanc

Urt black pudding ravioli on Iberian consommé, mushrooms and black truffle

Scrambled eggs with mushrooms

Clams in parsley sauce

Grilled tail-end of Hake

Rice with Clams

Grilled Sole

Hake fillets in parsley sauce

Hake's "Kokotxas"

Baked crab

Spiny Lobster per kilo

Common Lobster per kilo

Cuttle fish in ink and white rice

Codfish cooked in our grill, and "pil pil sauce"

Grilled Venison with potato millefeuille

Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit

Grilled filet Mignon, french fries and green peppers

Ox rib-eye steak, per kilo

Piquillo peppers confit

French fries

Lettuce and onion salad

Olive oil or butter

Home curd

Artisan shepherd's cheeses

“Goxua”

"Canutillos" pastries with cinnamon cream and hazelnut ice cream

Mascarpone ice-cream, walnut cake and reinette apple preserve

Coulant and chocolate ganache with apricot ice cream

Hot apple cake with vanilla ice cream

Soufflé Alaska

Rekondo Menu

伝統的なバスクの味わいを尊重しながら、季節の食材をふんだんに使用したリコンドのメニューは、スターターからデザートまで心ときめく料理の数々を提供します。

スペインのサン Sebastiánで絶品グルメ体験！Rekondoの本格料理と洗練された雰囲気を堪能し、忘れられない美食旅へ出かけよう！

ドノスティアのレストラン『レコンド』絶景とバスク料理}

Donostia Municipality

Renowned as one of the best wine cellars in the world, housing over 100,000 bottles from various regions.

Wine Cellar

Multiple private dining rooms available for special events and gatherings.

Private Rooms

Spacious terrace offering panoramic views of Donostia Bay.

Terrace Dining

スペインのサン・セバスチャンに位置するレストラン、レコンドは、グルメな旅行者や地元の食通に愛される場所です。ここでは、世界的に有名なワインセラーやプライベートルーム、パノラマビューを楽しめるテラスダイニングの絶景を堪能できます。 

レコンドで贅沢なひとときを体験」}]} ,{

世界的に有名なワインセラーには、さまざまな地域から集められた10万本以上の[ワイン](https://www.example.com/winecellar)が所蔵されており、ワイン愛好家にはたまらないコレクションです。

特別なイベントや集まりに最適な複数のプライベートダイニングルームをご用意しています。

ダイニングは広々としたテラスからサン・セバスチャン湾の絶景を楽しめ、リラックスした食事時間を演出します。

絶品の料理とともに、世界的に有名なワインセラーのセレクションを楽しめる。

プライベート空間でのゆったりとした食事や、絶景を望むテラス席での贅沢な時間を過ごせる。

Euskadi

ドノスティアのRekondoは伝統的なバスク料理と広大なワインセラー、絶景テラスを楽しめる高品質レストラン。予約はお早めに！

Rekondoレストラン・ドノスティア絶品バスク料理と景色

1964年創業のRekondoは、伝統と革新を融合したバスク料理の名店です。歴史とともに進化する味と雰囲気を体験しましょう。

Rekondoの歴史と伝統・ドノスティアの名店が語る物語

Rekondoの営業時間は火曜と水曜は休業。予約と駐車場情報も掲載。ドノスティアでの最高のダイニング体験を計画しましょう。

レコンドの料理メニュー

Bar/Restaurante Kiki

La Tahona

Leku Eder Hotela