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Donostia / San Sebastián

Akelarre ha recibido elogios por su cocina innovadora y vistas impresionantes, pero también críticas por el servicio y la relación calidad-precio.

サン・セバスチャンの宝石、アケラレは、革新的な料理と絶景のロケーションで知られる最高級レストランです。ペドロ・スビハナシェフの手による料理は、地元の新鮮な食材と国際的な創造性が融合し、訪れる人々を驚かせ続けています。海の眺望とともに、五感を満たす贅沢なダイニング体験を提供します。

アケラレ | ペドロ・スビハナのスペインの宝石、サン・セバスチャンでの絶品ダイニング体験

アケラレでは、350ユーロのコース料理が二種類とクラシックメニューが用意されており、どれも絶品です。特に、アラノリとベカリのディナーは、シェフの技術と創造性が光る逸品です。予約は高需要のため、早めの予約をおすすめします。

Europe

Spain

スペインの美しい都市ドノスティア / サンセバスティバルに位置するレストラン、アケラレ | ペドロ・スビハナは、地元の食文化と革新的な料理の融合を楽しめる絶好の場所です。海の幸と山の幸を巧みに取り入れた料理は、訪れる人々にとって忘れられない味覚体験を提供します。特に、シェフのペドロ・スビハナが生み出す創造的なメニューは、食通やトレンドに敏感な旅行者にとって魅力的です。自然光が差し込む洗練された空間で、地元の新鮮な食材を使った料理を堪能してください。

Tasting menus of inventive, modern dishes, plus wine pairings, in a sleek venue with sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcEluN2NnEAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcEluN2NnEAE

The newly renovated hotel and restaurant are absolutely stunning. However, the lack of atmosphere was noticeable, as the restaurant was less than a third full for lunch, even at the end of July.

We dined here eight years ago and were blown away by the food. While the dishes are still good, they didn’t quite deliver the WOW factor expected at this price point. It’s still worth a visit, but with so many Michelin-starred options now available in San Sebastián, there’s stiff competition.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudGRqSk1REAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSURudGRqSk1REAE

Amazing experience from the moment we arrived, having champagne outside on the deck to the amazing lunch, service was very attentive and not overly done. We got a look and tour of the kitchen and met the chef himself. Cocktails later that evening made the day complete.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cW9LU0NBEAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cW9LU0NBEAE

One of a kind experiences ever, really mind blowing menu. Really feels like something straight out of a movie. The ambience gives this mysterious energy which makes the experience even more daunting. Amazing venue as well, everything is truly remarkable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNl9HTlpBEAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNl9HTlpBEAE

Fenomenal experience from beginning to end. The quality and presentation of food outstanding. The explanations and overall service great. Enjoyed discovering some new wines thanks to the sommelier. Worth every star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbDhPbzZBRRAB&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbDhPbzZBRRAB

Take a deep dive into the mind of Chef and I wanted off the ride about halfway through. My poor pallette. Let me tell you...I love michelin restaurants and try to go to a few per year. So I know the procedures and what to expect, atleast as much as an amateur can.

The atmosphere was lacking. They were leaning on the view that was provided by the beautiful Atlantic coastline. The interior was a contemporary asthetic that really didn't wow or inspire me in a way that a 3-star michelin restaurant would. I give it 3 stars because of the exterior. We were provided with a table that was not on the window side so all photos that we took included other people and slowly eroded our love for the location.

The service was awful
I tried my best to let the team know before-hand that it was a birthday-honeymoon. They provided us with nothing. Not a big deal but its a detail that I would have appreciated.
We noticed that there was an empty table by the window which we requested when making the reservation, but the service team said we have a large table and wouldn't move us..It started the evening on a little bit of a sour note where were felt dismissed.
We recording the waitstaff because we couldn't understand what they were telling us. They sounded mumbled, and even on the video we can't make out what is being said.
They were unattentive, when they asked how a course was we said we weren't fond of it. The waiter replied "Oh good thank you". Which was his go to response. Another time when we had the razor clams we said it was too ocean-y they responded with.."you need to be radical..." which we didn't really appreciate.
A lot of the times at Michelin and bib restaurants the server guides you through the experience and builds a rapport, which did not happen at all. We were a little surprised by that.
The only good thing the service did was clean our breadcrumbs on a regular basis.
Given the overall lack of care or attentiveness, I really wouldn't be surprised if I never receive a response from them here. It seems to be a trend on the Google Reviews. My thoughts on that are that it shows a business doesn't care.
Finally, what really hit the nail on the coffin for us was when we said we had an allergy and they brought out the wrong dish because of said allergy. They brought out this green-mess of flavors instead of what we had actually ordered. The waiter then quickly returned with the requested dish.
I really felt like I wasn't being guided through an experience so much as being guided to pay the bill.

The food started well. I really enjoyed the beginning dishes.
Flavorfull, complex, overall fantastic.
Then the fish course happened. It all went downhill from there. The razor shelland the iodine content in it completely ruined my pallete. All we tasted after that, even throughout the meat dish was iodine. We were desperate for a pallete cleanser, which never came only more iodine. It ruined both of our courses. The remaining dishes including the duck, and the suckling lamb (which we were most excited for) were too salty for their own good. Imagine having to spend over a thousand dollars on a dinner tasting menu and not being able to taste anything beyond the fifth course.
We kept letting the service team know we needed time or we weren't enjoying a dish and they just kept brushing us off. It was brutal.

Then finally the dessert. We made very well certain that there was an almond allergy at the table. So we stayed away from the Apricot dessert and were given a green-grass mess that I would have been embarrassed to serve.
Finally, after hearing the love-hate of the gin and tonic pie we can absolutely see why people hate it. It was an earthy-pinecone-juniper overload. We left food at the table unfinished and unimpressed.

Finally a man came to see that we pay the bill and we left. Upset and sick of what we just ate.
We would later realize that we were both experienced food poisoning and were toiley-ridden for the next day. We didn't eat anything out of the ordinary that day so we can reasonably say it was Akelarre.

サンセバスチャンの高級レストランアケラレ — ペドロ・スビハナの絶品料理

Akelarre, fundado en 1970 por Pedro Subijana, ha sido pionero en la Nueva Cocina Vasca y ha mantenido tres estrellas Michelin desde 2007.

サン・セバスティアンに位置するアケラレは、1970年に創業され、その革新的な料理と長きにわたる栄誉により、スペインのグルメシーンをリードしてきました。もともとは、Pedro Subijanaシェフの情熱と革新精神をもって開業され、すぐにその名を馳せました。 

アケラレの歴史：伝統と革新の軌跡 in サン・セバスティアン

アケラレの歴史的な軌跡を振り返ると、その革新と卓越性が色濃く反映されています。 

1970年にアケラレがオープン。スペインの美食文化に新風を吹き込む拠点となる。

1975年、Pedro Subijanaシェフがアケラレでのキャリアをスタート。革新的な料理の開発に着手。

1978年、アケラレは最初のミシュランの星を獲得。以降、常に高い評価を受け続ける。

1982年、二つ星を獲得し、さらなる評価を獲得。

2007年、三つ星を獲得。スペイン料理界の頂点に立つ。

2017年、ホテルアケラレがオープン。滞在者は最高のダイニング体験を享受できる。

アケラレの歴史は、単なるレストランの運営を超え、革新と伝統の融合の物語です。1970年に開業し、Pedro Subijanaシェフのリーダーシップのもと、すぐにその卓越性を示し始めました。1975年には彼がチームに加わり、革新的な料理の開発に取り組み始めました。これにより、アケラレはスペイン料理の新たな潮流を築き、世界的に高い評価を受ける存在となったのです。

アケラレは、1970年の創業以来、スペインのグルメシーンにおいて革新的な役割を果たし続けています。 Pedro Subijanaシェフのビジョンと情熱によって、アケラレは常に時代の一歩先を行き、国内外の料理愛好家を魅了しています。

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Cocktails

Serves Coffee

Perched high above the radiant coastline of Donostia, Restaurante Akelare is a culinary gem that seamlessly marries breathtaking views with gastronomic artistry. This renowned establishment, helmed by the visionary chef Pedro Subijana, invites diners on an unforgettable journey through the exquisite flavors of Basque cuisine. The ambiance inside echoes the natural beauty outside, with a minimalist design that emphasizes sleek lines and light, creating an atmosphere that is sophisticated yet warm. The culinary experience is just as striking; guests can indulge in a tasting menu that highlights seasonal ingredients, meticulously crafted dishes, and innovative presentations that surprise the palate.

Restaurante Akelare | Pedro Subijana

Akelarre ofrece tres menús degustación: Aranori, Bekarki y Clásicos de Akelarre, cada uno con una selección de platos representativos de la cocina de Pedro Subijana.

Menú Aranori

Menú Bekarki

Menú Clásicos de Akelarre

Menús Degustación

スペインのサン・セバスチャンに位置するアケラレレストランは、 Pedro Subijanaシェフの洗練された料理を堪能できる場所です。豊富なコースメニューから選べる多彩な料理の数々は、食通も納得のクオリティと創造性にあふれています。

アケラレレストランの絶品メニュー

前菜には、ハーブの液体サラダとマリネしたロブスター、イワシとムール貝のモザイク、ジントニックのタルトレット、アーティチョークの花とケールのスープ、フォアグラ添えの一品などが用意されています。

メインには、火の中で調理したエビと海の卵、ヒヨコ豆と紫芋、ハーブパンとともに味わうビーフタルタル、クラシックなアケラレのコースに含まれる鱸の全体調理、シェフの技が光る多彩な料理が揃います。

甘い最後にふさわしい、地元のフルーツを使ったデザートや、伝統的なスペインのスイーツ、創作デザートまで多彩に揃います。

スペイン産のワインから創作カクテルまで、多彩なドリンクメニューは料理の味わいを引き立てます。

季節限定やシェフのおすすめを取り入れたスペシャルメニューもお楽しみください。

スペイン・サン Sebastiánの名店、アケラーレで絶品ガストロノミー体験！独創的な料理と絶景を楽しみ、忘れられない食の冒険へ。今すぐ予約を！

ドノスティアの絶景レストランアケラレ｜グルメ体験

Donostia Municipality

Hotel de 5 estrellas con 22 habitaciones con vistas al mar Cantábrico.

Hotel Akelarre

Restaurante con una obra del escultor Oteiza.

Espazio Oteiza

restaurante akelare | pedro subijana in donostia san sebastian spain overview and offerings.

Nestled along the stunning Atlantic coastline of Donostia, Spain, Restaurante Akelare by the acclaimed Chef Pedro Subijana offers a luxurious culinary journey that delights adventurous food lovers and discerning palates alike. This Michelin-starred gem is celebrated for its innovative tasting menus and spectacular sea views, making it a coveted destination for travelers who appreciate modern Basque cuisine executed with artistic flair.

exceptional tasting menus and wine pairings

Akelare's hallmark is its two versatile tasting menus, Aranori and Bekarki, each priced at €309. These thoughtfully crafted menus allow guests to mix and match dishes, showcasing inventive preparations that highlight the rich flavors of the Basque region through a contemporary lens. Each course is a masterpiece, designed to surprise and enchant with complex textures and bold, balanced flavors.

Complement your meal with an exceptional wine pairing experience.

 The restaurant boasts an extensive wine list featuring over 650 references from Spain and around the world, available for €100. This carefully curated selection enhances the flavors of each dish, making every bite and sip a harmonious celebration of gastronomy.

Perched on a cliff with breathtaking views of the sea, Akelare offers outdoor seating where guests can savor their meals while soaking in the fresh ocean breeze and panoramic vistas. The interior blends contemporary aesthetics with a sleek, minimalist design that highlights the spectacular setting without overwhelming it, creating an intimate yet sophisticated dining ambiance.

From attentive and knowledgeable service to the opportunity for a kitchen tour and a chance to meet Chef Pedro Subijana, each visit promises a memorable and personalized experience. While Akelare embraces a refined adult atmosphere—being not recommended for children—it ensures comfort with amenities like free parking, restrooms, and convenient payment options including contactless NFC and debit cards.

 offering artistic, modern Basque dishes to excite the palate.

 featuring over 650 references for perfect pairings.

 from outdoor seating areas for a tranquil dining atmosphere.

 and meet the chef experiences to deepen your appreciation.

Euskadi

サン・セバスティアンの海の絶景とともに楽しむPedro Subijanaの革新的な料理。予約必須の高級ダイニング体験へ今すぐアクセス！

Akelarreレストラン｜サン・セバスティアンのミシュラン3つ星料理

Akelarreは、海の眺めと革新的なスペイン料理を楽しめる高級レストラン。今すぐ予約して忘れられない食体験を！

サン・セバスティアンの最高級レストラン｜Akelarreの味と景色

伝統と革新が融合するAkelarreで、海を望む贅沢な食体験を。3星レストランでの特別な夜を体験しませんか？