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利点

Donostia / San Sebastián

Sukaldean Aitor Santamaría is praised for its innovative fusion of Basque and Asian cuisines, offering dishes like crab maki tempura and grilled turbot. The ambiance is modern and welcoming, with attentive service. However, some patrons have reported service inconsistencies and occasional issues with dish availability.

スペインの美食の街、サン・セバスティアンに位置する「スカリダンアイトルサンタマリア」は、地元の伝統とアジアのフュージョン料理を融合させた革新的なレストランです。新しい味覚の冒険と洗練された雰囲気を求めるグルメな旅行者にとって理想的なスポットです。

スカリダンアイトルサンタマリア：サン・セバスティアンの新感覚グルメ体験

このレストランでは、カニのマキテンプラやグリルしたタラ等、驚きと満足をもたらす独創的な料理が楽しめます。モダンな内装と温かみのあるサービスが、訪れる人々に心地よい時間を提供します。

ユニークな料理と居心地の良さ

月曜、木曜から土曜は13:30から15:30と20:30から23:00まで営業しています。日曜日は13:30から15:30までです。火曜日と水曜日は休業です。

カジュアルながらもスマートな服装がおすすめです。特別なドレスコードはありません。

ベジタリアンメニューはありますか？

はい、ベジタリアン向けの料理もメニューに含まれています。

車椅子でのアクセスは可能ですか？

はい、車椅子でのアクセスも可能です。バリアフリー設計となっています。

高い需要により、予約を強くお勧めします。特に週末や祝日は事前予約をしてください。

Europe

Spain

サン・セバスティアンの中心に位置する「Sukaldean Aitor Santamaría」は、地元の食材と革新的な料理が融合したレストランです。美しいバスク地方の風景と調和したこの場所は、食通やトレンドに敏感な旅行者にとって理想的なダイニングスポットです。温かみのあるインテリアと、心地よい雰囲気が迎えるこのレストランは、まるで家庭のような居心地の良さを提供します。ここでは、伝統的なバスク料理に現代的なひねりを加えた創作料理を楽しむことができます。特に、地元の新鮮な魚介類や季節の野菜を使った料理は、訪れる人々の舌を唸らせる逸品です。サン・セバスティアンの食文化を深く味わいたい方にとって、絶対に外せないスポットです。】}]}},{

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MDdhMml3RRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MDdhMml3RRAB

We’ve been eyeing up Sukaldean for a couple months because of their Japanese/Basque fusion and when we finally visited they did not disappoint! The service is lovely and the sommelier excellent- you can tell they are gunning for a star. We were both blown away by the food. The crab maki tempura was by far our favourite. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNENGZIS3JnRRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNENGZIS3JnRRAB

Ordered the full tasting menu.  Overall hit and miss.  My advice is slim down the menu, trying to be too many things.  Focus on getting the sauce combinations right and dropping the many dishes that don't work (ie clams). The value is Ok (I'd pay alot more in other cities). The wine was great and the service attentive and friendly.  It's saveable!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNGMydjVRRRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNGMydjVRRRAB

Incredibly delicious and fantastic tasting menu! Presentation full of flavor and balance and staff were wonderful. We had a memorable experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINGNpdGNnEAE&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChZDSUhNMG9nS0VJQ0FnSURINGNpdGNnEAE

We were a party of 5 celebrating a special occasion. The food was excellent. The attention to detail of the amuse bouche and starting dishes was excellent. Presentation was beautiful. Lovely tableware. The atmosphere was modern, clean, tasteful. Our concern was the service. We felt like all people we interacted with were brusque, hurried and dismissive. It took well over 30 minutes after being seated before the waiter came to take our drink order. Dishes were slung on the table without an introduction or tasting explanation. Water glasses were left unfilled for half of the meal. The two guests in our party who were not drinking alcohol were not offered the chance to order any other drink. No interest or effort was made to recommend dishes despite our request. An error was made on our bill for a dish that we did order, but never received, and were then charged for. We felt mostly like we were an inconvenience to the staff at all times. This restaurant has tremendous potential and obviously an inventive culinary team, but something in the service component is broken and needs to be fixed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhdGZhYm5RRRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSURhdGZhYm5RRRAB

Absolutely perfect dinner we had.
Despite dining in on the night of a public holiday and we booked at the last minute, they took their time and served us with a great care, they didn't neglected us for a minute and they didn't appear to be rushing around and acting busy to us, we had a great time with a great meal.

We wanted to eat a basque dinner and we were not sure what to order so I asked for their recommendation, then they selected the dishes perfectly. It started with a lot of entrees, mini sushis and a mashed potato ball (I assume), then fish soup, grilled turbot which is a locally famous fish.

The performance was also amazing, and thee service and care by the waiters were fabulous. I couldn't ask for more. We would love to go back if we have a chance and I recommend this place 100%.

サンセバスチャンのレストラン Sukaldean Aitor Santamaría - 地元グルメ体験

Sukaldean Aitor Santamaría is a contemporary restaurant located in the Hotel Zenit Convento de San Martín in Donostia-San Sebastián, Spain. It offers a unique fusion of Basque and Asian cuisines, featuring a sushi bar and a dedicated cheese selection area. The restaurant has been recognized by the Michelin Guide for its innovative approach to dining.

Sukaldean Aitor Santamaría: A Basque-Asian Culinary Journey in Donostia-San Sebastián 

Nestled within the Hotel Zenit Convento de San Martín in the heart of Donostia-San Sebastián, Sukaldean Aitor Santamaría stands as a beacon of innovative gastronomy. Since opening its doors in 2021, this contemporary restaurant has captivated food enthusiasts with its bold fusion of Basque and Asian flavors, creating a dining experience that is both unique and memorable.

The story of Sukaldean Aitor Santamaría is marked by swift recognition and acclaim. It began in 2021 when the restaurant first opened its doors, introducing a fresh concept that combined the rich culinary traditions of the Basque Country with the delicate artistry of Asian cuisine. This foundation set the stage for its rapid rise in the local dining scene.

By 2022, the innovative approach of Sukaldean Aitor Santamaría earned it a prestigious nod from the Michelin Guide, a testament to the restaurant's dedication to exceptional quality and creativity. This recognition highlighted the establishment's commitment to redefining modern dining through its exceptional fusion menu and exquisite presentation.

Continuing into 2023, the restaurant maintained its momentum by consistently receiving positive reviews from both locals and travelers alike. Its vibrant ambiance, combined with standout dishes like the crab maki tempura and the expertly curated cheese selection, have made it a sought-after destination for those eager to explore innovative Basque-Asian cuisine.

What makes Sukaldean Aitor Santamaría special

At the core of Sukaldean’s charm is its seamless fusion of flavors. The restaurant blends the robust and earthy Basque culinary traditions with the subtle, refined techniques of Asian cooking. This cross-cultural blend is showcased vividly at their sushi bar, where fresh, local ingredients meet expert craftsmanship to delight the palate.

Another notable feature is the dedicated cheese selection area, reflecting the Basque Country’s rich heritage in artisan cheeses. This carefully curated section invites diners to savor an array of textures and tastes, further elevating the sensory experience beyond the main dishes.

 – Diners rave about the creative combination of Japanese and Basque flavors, highlighting dishes like the crab maki tempura for their exceptional taste and presentation.

 – Many guests praise the attentive and friendly staff, noting the careful recommendations and warm hospitality that enhance the overall dining experience.

 – The modern and tasteful decor combined with a clean environment creates a perfect setting for special occasions and intimate dinners alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Sukaldean Aitor Santamaría is a culinary gem in the heart of Donostia, Spain, offering a unique blend of Basque and Japanese cuisine. The restaurant features a warm ambiance and a menu that showcases locally sourced ingredients, with a focus on fresh seafood from the Bay of Biscay. Guests can enjoy a seasonal menu that includes delicate pintxos and creative mains, all while taking in the picturesque surroundings of San Martín Kalea.

Sukaldean Aitor Santamaría

A fusion of Basque and Asian flavors, featuring fresh seafood, prime meats, and artisanal cheeses.

Crab Maki Tempura

Grilled Turbot

Cheese Platter

Sukaldean Aitor Santamaría Menu

Sukaldean Aitor Santamaría Menu Overview in Donostia San Sebastián Spain Basque Asian Fusion Dining Experience.

At Sukaldean Aitor Santamaría, located in the heart of Donostia, gastronomy reaches a thrilling new height with an inventive fusion of Japanese and Basque cuisines. This culinary hotspot combines traditional Basque flavors with delicate Asian techniques, creating a menu that promises a memorable journey through fresh seafood, prime meats, and artisanal cheeses.

Begin your culinary adventure with the standout Crab Maki Tempura, a masterful blend of crispy tempura batter enveloping tender crab, seaweed, and perfectly seasoned rice. This dish exemplifies the restaurant’s signature style, marrying delicate Japanese technique with rich Basque ingredients for a flavor-packed start.

For the main course, the Grilled Turbot is a must-try, showcasing a locally revered fish perfectly grilled and enhanced with fragrant olive oil, garlic, and fresh parsley. It’s a dish that captures the essence of Basque cuisine while embracing clean, simple flavors that highlight the freshness of the sea.

The Cheese Platter offers a refined finish to your meal, featuring a selection of assorted cheeses paired with sweet grapes, crunchy nuts, and a drizzle of honey. It’s a harmonious balance of textures and flavors that reflects the artisanal care given to every element of this menu.

Complement your meal with expertly curated wines and a selection of craft beers, chosen to elevate the fusion flavors on your plate. The knowledgeable sommelier service ensures your drink pairing enhances every bite. Although the menu focuses on dinner and lunch offerings, the establishment also serves breakfast and coffee, catering to varied dining preferences.

 – A crispy and flavorful starter combining crab, seaweed, rice, and light tempura batter.

 – A perfectly grilled local fish with olive oil, garlic, and parsley for a pure, fresh experience.

 – An artisanal selection of cheeses, complemented by grapes, nuts, and honey for a perfect sweet-savory balance.

スペインのサンセバスチャンでシェフAitor Santamaríaの絶品料理を堪能！伝統と革新が融合した極上の味を楽しもう。今すぐ予約！

サン・マルティン通りの絶品バスク料理レストラン

Donostia Municipality

Clásico, Akelena, and Historias del Queso tasting menus offering a variety of dishes.

Tasting Menus

Traditional 'Euskal Sushi' combining Basque ingredients with Japanese techniques.

Sushi Bar

A curated selection of local and international cheeses.

Cheese Selection

スペインの美食の宝庫、サン・セバスチャンにある「スカリデアン・アイトール・サンタマリア」は地元の食材と革新的な料理が楽しめるレストランです。

スカリデアン・アイトール・サンタマリアで味わう絶品グルメ

55ユーロのテイスティングメニューでは、「クラシコ」「アケレナ」「ヒストリアス・デル・ケソ」の多彩な料理を楽しめます。

絶品のテイスティングメニューと新鮮な寿司、そして多彩なチーズセレクションを堪能できます。

2 0 ユーロの「Euskal Sushi」は、バスクの食材と日本の技術を融合させた伝統的な寿司を提供します。

12ユーロのチーズセレクションでは、地元と世界各国の厳選されたチーズを味わえます。

皆様のお越しを心よりお待ちしています。

多彩な料理と洗練された空間で、サン・セバスチャンの食文化を心ゆくまで堪能してください。

Euskadi

サン・セバスティアンのホテルベンチのレストラン、Sukaldean Aitor Santamaríaでは、革新的な和食とバスク料理の融合を堪能。予約推奨！

Sukaldean Aitor Santamaría - フュージョン料理と海鮮のレストラン | サン・セバスティアン

サン・セバスティアンのSukaldean Aitor Santamaríaで、寿司バーやチーズセレクションを楽しみながら革新的なフュージョン料理を体験しよう！

Sukaldean Aitor Santamaría 食体験 | サン・セバスティアンの革新料理

営業時間の詳細：サン・セバスティアンのSukaldean Aitor Santamaría。月曜木曜土曜昼夜、日曜昼のみ営業、火水定休。予約推奨！

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