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Donostia / San Sebastián

Zazpi is praised for its innovative Basque cuisine, attentive service, and inviting atmosphere. Diners frequently commend the tasting menu, highlighting dishes like ravioli de txangurro and cochinillo confitado. The staff's wine recommendations, particularly txakoli Guimaro, are also well-received. Some reviewers note that the acoustics could be improved for a more comfortable dining experience.

Zazpi Gastobar: a culinary gem in donostia's heart 

Nestled in the vibrant Plaza Zuloaga of Donostia, Zazpi Gastobar stands as a beacon of innovative Basque cuisine that truly captures the essence of Gipuzkoa's rich culinary heritage. From the moment you step into this spacious and modern eatery, you'll be enveloped by an atmosphere that strikes the perfect balance between upscale elegance and warm hospitality. Whether you're a foodie seeking authentic flavors or a trend-conscious traveler craving a memorable dining adventure, Zazpi promises an extraordinary experience.

Zazpi's menu showcases tasteful, updated interpretations of classic Basque dishes, crafted with skillful preparation and high-quality ingredients. Start your culinary journey with the renowned ravioli de txangurro, featuring local spider crab delicately wrapped and paired with a richly flavored shrimp sauce that captures the essence of the sea. Delight in main courses like the tender solomillo steak or the cochinillo confitado, a succulent suckling pig dish with golden, crisp skin accompanied by velvety pureed potatoes. The star for many diners, however, is the expertly grilled pichón (pigeon), complemented by a unique mousse and a perfectly balanced tomato-apple compote.

Don't miss the Luna de Chocolates dessert

, an innovative white chocolate egg filled with custard and molten chocolate topped with lemon-infused powdered sugar that provides a perfect finale to your meal.

a welcoming atmosphere and attentive service

Zazpi's staff is praised for their kindness and deep knowledge, guiding guests expertly through the menu and wine list. Their recommendations, especially the local txakoli and Guimaro wines, enhance the dining experience and are highly appreciated by visitors. The spacious venue offers both indoor and outdoor seating, perfect for soaking up the lively ambiance of Donostia while enjoying your meal. This attention to detail and guest comfort makes Zazpi a standout choice for groups and intimate dinners alike.

: Contemporary Basque with innovative twists

: Credit cards, debit cards, NFC accepted

What is the average price per person at Zazpi?

 The average price per person is approximately €44.

 Yes, Zazpi provides vegetarian-friendly dishes on their menu.

Is there outdoor seating available at Zazpi?

 Yes, Zazpi offers outdoor seating for guests.

 Yes, Zazpi accepts credit cards for payment.

The overall sentiment about Zazpi is overwhelmingly positive. Diners rave about the exceptional blend of traditional Basque flavors with modern culinary techniques. The tasting menu receives particular praise for its well-executed, balanced dishes featuring highlights like the ravioli de txangurro and the cochinillo confitado. Guests appreciate the attentive and knowledgeable staff whose wine pairing suggestions, especially the local txakoli Guimaro, elevate the gastronomic journey. While some mention the acoustics could be improved for a quieter ambiance, the inviting atmosphere and top-notch service make Zazpi a must-visit destination in San Sebastián.

Europe

Spain

Zazpiは、スペインの美しい都市サンセバスチャンに位置し、地元の食材を生かした料理と居心地の良いバーの雰囲気を楽しめる絶好のスポットです。海の香りとともに、伝統と革新が融合した料理の数々が訪れる人々を魅了します。特に、地元の新鮮なシーフードを使ったパエリアや、創作カクテルは絶品です。ここでは、地元の人々や観光客が一緒になって、楽しいひとときを過ごしています。 

Zazpi：サンセバスチャンの味覚と雰囲気を楽しむ場所 

Zazpiは、地元の新鮮なシーフードをふんだんに使ったパエリアや、季節の食材を活かしたタパスが自慢です。特に、海の幸を贅沢に使った「サンセバスチャン風シーフードパエリア」は、香り高く、食欲をそそります。また、カクテルも多彩で、地元のワインやオリジナルのドリンクも楽しめます。夜には、ライブ音楽やバーテンダーの技を間近で見ながら、特別な時間を過ごすことができます。 

Zazpiの厨房では、地元の漁師や農家と密接に連携し、新鮮な食材を仕入れています。シェフたちは、伝統的なレシピに現代的なアレンジを加えながら、常に新しい味を追求しています。創業者のこだわりと、スタッフの情熱が詰まった料理は、訪れるたびに新しい発見があります。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMMmF1bU9REAE&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURMMmF1bU9REAE

Visiting San Sebastián for only 2 days and I went there twice - the best ever oyster! The sauce defo makes it ultra fresh.
Also very kind and helpful staff, love the wines they recommended - txakoli and guimaro.
Last but not least - the place is spacious and modern, plus some outdoor seats. Right next to STM (acc they are within the same building. 😄

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeF8tODZ3RRAB&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeF8tODZ3RRAB

A really fine, upscale experience with tasteful updated interpretations of classic Basque dishes.

The service from start to finish was attentive and helpful with wine selections.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWJiaWh3RRAB&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWJiaWh3RRAB

Got a rezy 2 days in advance, very good meal. Ordered a la carte and received an amuse bouche. The pigeon and mushroom risotto were standouts. Each plate came on a nice dish, service was friendly. Acoustics could use some tuning. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ZzR2TkNREAE&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ZzR2TkNREAE

Zazpi Gastobar provided an exceptional dining experience that exemplifies the culinary excellence for which San Sebastián is renowned. Our meal was not only a testament to the quality of the ingredients but also to the skillful preparation and thoughtful service provided by the staff, particularly our waitress, Maite. Her knowledge of the menu and wine list enhanced our experience, guiding us to select wines that perfectly complemented each dish.

We began our meal with the ravioli de txangurro, which featured a local spider crab delicately encased in ravioli and served with a shrimp, all in a sauce that was both rich and intensely flavored with the essence of the sea. This dish set a high standard for the rest of the evening, balancing the natural sweetness of the seafood with the savory depth of the sauce.

For the main course, we opted for the solomillo, a prime cut of steak. This dish was impeccably prepared, with the meat cooked to the perfect level of tenderness and seasoned just right to highlight its natural flavors. The generosity of the restaurant was evident when I was undecided between the pigeon and the suckling pig. Without hesitation, they offered me half portions of both at no additional charge, showcasing their commitment to customer satisfaction.

The cochinillo, or suckling pig, was outstanding, featuring juicy meat with a crisp, golden skin, served atop a subtle sauce and accompanied by velvety pureed potatoes. However, the true star of the evening was the pichón (pigeon). The breast meat was expertly grilled, achieving a perfect balance of tenderness and flavor. The dish's complexity was further enhanced by the use of the pigeon’s organs in a light and airy mousse, while the legs were braised in a richly flavored sauce. It came with a little bit of a tomato/apple compote which just had an excellent balance of sweet and acidity. This dish alone is reason enough to return to Zazpi.

To conclude this memorable meal, we indulged in the Luna de Chocolates, a dessert that was both innovative and indulgent. The white chocolate egg, filled with a luscious custard and molten chocolate, was complemented by a dusting of lemon-infused powdered sugar, adding a bright contrast to the rich chocolate. This dessert was a fitting end to what was, undoubtedly, the best meal we enjoyed in San Sebastián.

Zazpi Gastobar not only delivered on all fronts but exceeded expectations. The level of culinary artistry and service makes it a must-visit for anyone seeking an extraordinary dining experience. I eagerly anticipate a return visit to explore their tasting menu, confident that it will be nothing short of spectacular.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyeU4zQnBnRRAB&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyeU4zQnBnRRAB

Fine cuisine, especially enjoyed the pigeon. Every dish in the tasting menu was well executed and balanced flavors.

サンセバスチャン・ドノスティアの絶品グルメ！Zazpiレストラン＆バー

Zazpi began as a bar in the center of San Sebastián, known for its upscale pintxos. In 2023, it relocated to the San Telmo Museum, offering a more formal dining experience. The restaurant has been recognized with the Spanish gastronomic award Repsol in 2023.

ザジピの歴史と進化：サン・セバスティアンの新たなグルメスポットへ.

サン・セバスティアンの中心地で誕生したザジピは、その上質なピンチョスで地元の人々と観光客の心を掴みました。

サン・セバスティアンの中心で始まったザジピの物語.

長年にわたり、ザジピはサン・セバスティアンの食文化を象徴する存在として評判を博してきました。かつてはカジュアルなバーとして営業し、地元の人々や観光客に愛されてきました。2023年には、その歴史に新たな章を刻むべく、サン・テルモ博物館へ場所を移しました。新しい場所では、よりフォーマルなダイニング体験を提供し、その洗練された雰囲気とともに、さらに多くの食通を魅了しています。

2023年、ザジピはサン・テルモ博物館へ移転し、格式高いダイニング体験を提供開始。これにより、訪れるゲストは伝統的なピンチョスだけでなく、洗練された料理の数々を楽しむことができるようになりました。さらに、同年にはスペインのグルメ賞「レポスール」を受賞し、その料理の質と革新性が高く評価されました。これらの出来事は、ザジピの進化と地域の食文化に対する貢献を象徴しています。 

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Zazpi is a vibrant restaurant and bar located in the heart of Donostia, Spain, offering a delightful fusion of traditional Basque flavors and contemporary culinary flair. With a diverse menu featuring fresh seafood and expertly crafted vermouth, it promises an unforgettable dining experience amidst a lively atmosphere.

Zazpi

A selection of contemporary Basque dishes crafted with seasonal ingredients.

Ravioli De "Txangurro", puerro y albahaca

Arroz De Chipirón, Coco Y Snack De Tinta

Ensalada De Bogavante, Ajoblanco Y Escabeche De Verduras

Huevo termal, guiso trufado y hongos

"Kokotxa" de bacalao y acelga de caserío al pil-pil

Merluza, Vainas Y Jamón

Ventresca de atún, mojo rojo y jugo de tomates

Suprema De Bacalao Y Guiso Meloso

Pescado Del Dia Asado 2pax

Guiso De Morros Y Oreja

Cochinillo Confitado Y Tostado, Su Jugo Y Crema De Patata

Solomillo De Vaca. Patata Y Piquillo

Rabo Guisado Y Deshuesado Con Foie

Pichón en Dos Cocciones, Su Paté Y Chutney De Tomate Y Manzana

Coulant De Avellanas Con Sorbete De Pasión Y Mango

Tarta De Limón Y Chocolate Blanco Con Helado Hierbaluisa

Flan Cremoso De Queso, Manzana E "Intxaur Saltsa"

Torrija Tostada en La Sartén Con Helado De Canela

Selección De Quesos Mimados en Casa

Chocolates Y Naranjas

Zazpi Menu

Discover a masterful selection of contemporary Basque dishes at Zazpi, where seasonal ingredients and culinary artistry combine to deliver a memorable dining experience in the heart of Donostia. From vibrant starters to exquisite mains and indulgent desserts, every plate celebrates the rich flavors and traditions of the Basque Country with a fresh, creative twist.

Begin your meal with delicate and inventive starters that showcase the bounty of the sea and land. The Ravioli de Txangurro features tender local spider crab wrapped in a silky pasta with leek and fresh basil, creating a harmonious balance of flavors. For a daring twist, try the Arroz de Chipirón, a squid-infused rice accented with creamy coconut and a dramatic squid ink snack. The luxurious Ensalada de Bogavante combines succulent lobster with a refreshing ajoblanco garlic and almond soup, topped with tangy pickled vegetables. Vegetarian enthusiasts will appreciate the Huevo Termal, a thermal egg nestled in a truffled stew rich with earthy mushrooms. Another standout is the Kokotxa de Bacalao, where cod cheek is paired with farmhouse chard and finished with a silky pil-pil sauce, exemplifying traditional Basque techniques.

Zazpi's main courses offer a refined journey through classic Basque flavors elevated with creative finesse. Seafood lovers will savor the Merluza, a delicate hake paired with crisp beans and savory ham, or the Ventresca de Atún, which combines succulent tuna belly with vibrant mojo rojo sauce and fresh tomato juice. The Suprema de Bacalao is a beautifully cooked cod fillet accompanied by a tender stew that melts in your mouth. For those seeking variety, the Pescado del Día Asado is a perfect choice, featuring the freshest fish of the day expertly roasted to highlight its natural flavors.

For meat aficionados, the menu elevates traditional dishes with an upscale touch. Savor the Cochinillo Confitado y Tostado, a confit and roasted suckling pig with its own rich jus and creamy potato purée, offering a perfect balance of crispy skin and juicy meat. The Solomillo de Vaca features a tender beef tenderloin served alongside piquillo peppers and potatoes, delivering a satisfying and flavorful experience. The Rabo Guisado y Deshuesado is a decadent stewed oxtail with foie gras, blending luscious textures and deep flavors. A signature dish not to miss is the Pichón en Dos Cocciones, where pigeon is prepared in two ways: the breast expertly grilled, complemented by a light mousse made from its organs and accompanied by a tomato and apple chutney that perfectly balances sweet and acidity.

Conclude your meal with a selection of exquisitely crafted desserts that balance indulgence and freshness. The Coulant de Avellanas offers a molten hazelnut cake paired with a refreshing passion fruit and mango sorbet. The Tarta de Limón y Chocolate Blanco combines lemon and white chocolate with a dollop of lemon balm ice cream for a bright finish. Creamy Flan Cremoso de Queso is enhanced by apple and a luscious walnut sauce called Intxaur Saltsa. For a comforting option, try the Torrija Tostada en la Sartén, a traditional French toast served with cinnamon ice cream. Cheese lovers will delight in the Selección de Quesos Mimados en Casa, a curated selection of local cheeses. Lastly, the Chocolates y Naranjas offers a playful combination of rich chocolates and fresh oranges to end on a sweet note.

Complement your meal with a curated selection of regional wines, including local favorites like Txakoli and Guimaro, chosen expertly by the attentive staff to enhance each course. Zazpi also offers a variety of cocktails and serves coffee and tea, ideal for relaxing after your meal. While the menu is grounded in classic Basque culinary excellence, the kitchen regularly introduces specials that reflect seasonal ingredients and innovative techniques, ensuring every visit offers new and exciting flavors to discover.

 - Pichón en Dos Cocciones, a beautifully executed pigeon dish with pâté and tangy chutney.

 - Fresh, skillfully prepared dishes like Ravioli de Txangurro and Kokotxa de Bacalao.

 - Delight in unique creations such as Coulant de Avellanas and Tarta de Limón y Chocolate Blanco.

スペインのサン・セバスチャンにあるZazpiは、絶品の料理と活気あふれる雰囲気を楽しめる最高のレストラン＆バー。今すぐ訪れて味と気分を満喫しよう！

ドノスティアのレストランZazpi｜地元料理と絶景体験

Donostia Municipality

A curated selection of the restaurant's signature dishes.

Tasting Menu

サン・セバスチャンの隠れ家、ザズピで味わう絶品の味覚体験！ 

Euskadi

Experience Zazpi in Donostia, located at Plaza Zuloaga, offering innovative Basque dishes, outdoor seating, and a cozy yet modern atmosphere.

Zazpi Donostia - Premium Basque Cuisine & Outdoor Seating

Discover Zazpi's exquisite tasting menu in Donostia, featuring seasonal ingredients, award-winning dishes, and attentive service in the heart of Gipuzkoa.

Zazpi - Gourmet Basque Dining & Tasting Menu in Donostia

Learn the story of Zazpi in Donostia, recognized with Repsol award, known for its innovative Basque cuisine, rich history, and superb customer reviews.

La Viña

Ganbara

Goiz-Argi