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Vitoria-Gasteiz

Restaurante Kobatxa ha recibido opiniones mixtas de los clientes. Mientras algunos elogian la calidad de la comida y la decoración del local, otros critican el servicio y la relación calidad-precio. Es recomendable verificar las opiniones más recientes antes de visitar.

Discover Restaurante Kobatxa in Vitoria-Gasteiz Spain's culinary gem on Mateo Benigno de Moraza Kalea 21 

Nestled in the heart of Vitoria-Gasteiz, Restaurante Kobatxa offers an experience that combines stylish ambiance with a sophisticated menu that food lovers dream about. Known for its inventive pintxos and elegant culinary creations like tender carpaccio de vieira and rich alcachofas with micuit, this spot is a must-visit for those craving authentic Basque flavors with a modern twist.

A vibe that blends contemporary style and traditional Basque charm

Step inside Kobatxa and be welcomed by a chic interior that balances modern design with cozy touches, perfect for casual lunches or intimate dinners. Their outdoor seating offers a pleasant atmosphere on sunny days, while inside, the sleek bar area is ideal for enjoying expertly crafted cocktails alongside a selection of exquisite pintxos.

 features a delightful range of dishes served from breakfast through dinner, including lunch and brunch options. They cater to groups and serve a variety of desserts, coffee, beer, wine, and cocktails. While many guests praise the high quality and delicious flavors, some have experienced inconsistency in service and food temperature. To ensure the best experience, it’s wise to reserve a table, especially during peak hours.

 Sí, se recomienda hacer una reserva previa, especialmente durante las horas punta, para garantizar una mesa.

Do they offer vegetarian or vegan options?

 El menú incluye algunas opciones vegetarianas, pero la disponibilidad de opciones veganas puede ser limitada. Se sugiere consultar directamente con el restaurante.

 Sí, algunas tardes y noches, la zona se anima con música en vivo a cargo de un DJ.

Is the restaurant accessible for people with reduced mobility?

 El restaurante es accesible, pero se recomienda confirmar la disponibilidad de espacios adecuados al hacer la reserva.

Do they offer special menus for occasions like Christmas?

 Sí, ofrecen menús especiales para ocasiones como Navidad, que incluyen una variedad de entrantes, platos principales y postres.

Opinions about Restaurante Kobatxa are quite mixed. Many visitors love the refined atmosphere and praise the quality of dishes, especially the standout pintxos and fresh seafood options. However, some guests have reported issues with service speed and occasional cold dishes, which slightly dampens the dining experience. The venue is known for its stylish bar area but the dining room has drawn some criticism for being less cozy and sometimes uncomfortably cold.

 To fully enjoy this Basque culinary hotspot, booking ahead and visiting during less busy hours will help you savor the amazing food and stylish setting free from any service hiccups.

Dine-in available for breakfast, brunch, lunch, and dinner

Outdoor seating and stylish bar area with crafted cocktails

Good for groups and special menus during holidays

Europe

Spain

バルセロナの中心に位置するコバツァレストランは、地元の食材を活かした革新的な料理と温かい雰囲気で知られる、訪れる価値のあるダイニングスポットです。伝統的なスペイン料理と現代的なアレンジが融合したメニューは、食通やトレンドに敏感な旅行者にとって絶好の場所です。

コバツァレストラン：バルセロナの味覚を堪能する場所

コバツァレストランは、地元の新鮮な食材を使用した多彩なメニューが自慢です。特に、スペインの伝統的なタパスや、季節の食材をふんだんに使った創作料理は、訪れるたびに新しい発見があります。

特におすすめしたいのは、地元の新鮮な魚介類を使ったパエリアと、伝統的なスペインのトルティージャです。これらの料理は、香り高いサフランと新鮮な素材の味わいが絶妙に調和しています。

コバツァレストランは、地元の漁師たちと密接に連携し、新鮮な海の幸を提供しています。創業者は、地域の伝統を守りつつも、革新的な料理を追求し続けており、その情熱が料理に反映されています。

コバツァレストランは、地元の食文化を深く体験できる場所です。新鮮な海の幸と伝統的なスペイン料理の絶妙な組み合わせは、訪れるたびに新しい発見と感動をもたらします。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPdXFtbnFBRRAB&d=17924085&t=1

places/ChIJs6VENxXDTw0RsD4rvVrDUeg/reviews/ChdDSUhNMG9nS0VJQ0FnSURPdXFtbnFBRRAB

One of the most stylish Pintxos place in Vitoria. Some very fancy Pintxos. Look of the place is amazing. Only disappointment: The staff! Not very friendly...barkeeper knows how to make drinks...but he makes you feel not welcome. But anyway...at least just jump in for a drink some Pintxos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM0k3VUJBEAE&d=17924085&t=1

places/ChIJs6VENxXDTw0RsD4rvVrDUeg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM0k3VUJBEAE

I would like to give you all a review about the food served here, but the waiter and waitress had another plan for me. Ignoring me standing in the bar and waving at them (the guy even told me to wait) in a pretty empty bar (not even a person in the bar and only a few in the side tables). Very good place for using the restrooms, though, while you are visiting the city. No one is going to tell you a word if you are not ordering anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN2FyRFdnEAE&d=17924085&t=1

places/ChIJs6VENxXDTw0RsD4rvVrDUeg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN2FyRFdnEAE

Overall unfortunately a really bad experience! The service and food were both very disappointing and I would never go there again or recommend anyone to do so. I didn't expect to find such a bad place in Vitoria, especially in that location door to door with other great restaurants, but unfortunately Kobatxa has disappointed us in many ways.
We ordered a solomillo, which came lukewarm, the smashed potatoes aside were basically cold. In addition to that, the meat was full of tendon, it wasn't even possible to cut it. When we called the waiter to tell him the food came basically cold and is not even edible like this, he reacted arrogantly, not apologizing, just took away the plate to warm it up and brought a better knife to cut the meat. Well, this didn't change much so we left it like that.
The tuna tataki that we ordered as well was alright, but not worth the price. It comes with nothing except sesame, it's not even nicely decorated on the plate. For this price definitely not worth it and very disappointing too.
Giving also only 1 star for the ambiente cause the music was very loud and disturbing, not really fitting a restaurant ambiente (more like a bar feeling). The comedor area where we were seated (unlike the bar area at the entrance which seems nice and in a way stylish) was very uncomfortable and basic which doesn't fit to both their pricing and branding as a rather fancy place to eat. It was also very cold in the room, people on the other table sat there with their jackets while having food, not really inviting for a supposedly higher end place like this!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGZ2U3RDJRRRAB&d=17924085&t=1

places/ChIJs6VENxXDTw0RsD4rvVrDUeg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGZ2U3RDJRRRAB

We (2) had the menu of the day for a lunch. Everything was high quality and delicious. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNObmVEd0dnEAE&d=17924085&t=1

places/ChIJs6VENxXDTw0RsD4rvVrDUeg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNObmVEd0dnEAE

Nice food. It was crowded when I Visited but the food was tasty.

ビトリア＝ガステイスの絶品スペイン料理レストラン「Kobatxa」

Restaurante Kobatxa se caracteriza por su ubicación única entre bóvedas de piedra, ofreciendo una experiencia gastronómica en un entorno histórico y acogedor.

Historical overview of restaurante kobatxa in vitoria-gasteiz, spain.

Nestled beneath the iconic arquillos of Vitoria-Gasteiz, Restaurante Kobatxa stands out as a captivating culinary destination. Since its opening in June 2021, this restaurant has embraced a unique setting within one of the seven covachas that support these historic arches, offering guests an experience that is both atmospheric and deeply connected to local heritage.

Restaurante Kobatxa’s menu artfully blends classic Basque culinary traditions with contemporary, avant-garde twists. This approach allows diners to savor familiar flavors elevated by creative techniques and presentations, making every meal a memorable journey through both past and present gastronomic artistry.

The design of Kobatxa perfectly complements its historic setting. The space features a central bar that serves as the social heart of the restaurant, inviting guests to enjoy expertly prepared drinks and pintxos. For more intimate or private gatherings, secluded dining rooms provide cozy settings, while a chill-out area offers a relaxed vibe to unwind after a meal. This diversity in atmospheres caters to a wide range of visitors, from casual drinkers to diners seeking a refined experience.

2021: Restaurante Kobatxa inaugurated in June under the historic covachas supporting the arquillos of Vitoria-Gasteiz.

2021: The restaurant launches a varied menu combining traditional Basque cuisine with innovative, creative touches.

2021: The venue establishes multiple atmospheres, including a vibrant central bar, private dining rooms, and a chill-out lounge, enhancing its appeal to diverse guests.

 remains a distinctive spot where history and modern gastronomy intersect beautifully under the arches of Vitoria-Gasteiz, making it a must-visit for both locals and travelers seeking an authentic and stylish Basque dining experience.

Dine In

Takeout

Outdoor Seating

Restroom

Restaurante Kobatxa is a hidden gem in Vitoria-Gasteiz, Spain, offering a delightful fusion of traditional Basque cuisine and innovative cooking. The cozy atmosphere, combined with a menu that highlights local produce, makes it a must-visit for food lovers.

Restaurante Kobatxa

Delivery

Parking Options

Restaurante Kobatxa is a hidden gem in Vitoria-Gasteiz, Spain, offering a delightful fusion of traditional Basque cuisine and innovative cooking. The cozy atmosphere and exquisite dishes make it a must-visit for food lovers.

Live Music

Disfruta de nuestra selección de entrantes, platos principales y postres elaborados con ingredientes frescos y de calidad.

Carpaccio de Vieira

Anchoas de Mutriku

Alcachofas con Mi-Cuit

Huevos Benedictine

Arroz con setas

Raviolis trufados

Pimientos rellenos de txangurro

Tarta de queso

Tarta de manzana

Menú de Restaurante Kobatxa

Discover the exquisite flavors of Restaurante Kobatxa

Nestled in the vibrant heart of Vitoria-Gasteiz, Restaurante Kobatxa invites you to savor a masterful blend of traditional Basque cuisine with innovative, creative twists. Set beneath the iconic arches of the historic arquillos, this restaurant offers an unforgettable dining experience where every dish is crafted to delight your palate and ignite your culinary curiosity.

Begin your culinary journey with an impressive array of starters that celebrate fresh, local ingredients elevated with expert preparation. From the succulent Taco de ensalada de bogavante featuring tender lobster, sharp red onion, and a vibrant mango vinaigrette to the elegant Carpaccio de vieira accented by pepper, salt, and aromatic truffle oil, each plate sets the tone for a memorable meal.

Tabla de ibéricos - savor the rich flavors of jamón ibérico, morcón salmantino, and lomo extremeño

Tabla de quesos - a decadent selection of varied cheeses to delight cheese lovers

Anchoas de Mutriku - delicate anchovies from Mutriku that capture the essence of the sea

Rabas - crispy fried calamari that deliver a satisfying crunch and tender bite

Croquetas - creamy bechamel and jamón ibérico meld in these classic croquettes

Tempura de verduras - a colorful medley of vegetables lightly battered and fried to perfection

Mains showcasing bold flavors and fresh ingredients

The main courses at Kobatxa are a celebration of Basque culinary artistry, delivering both hearty and refined dishes that satisfy every craving. Seafood lovers will relish options like Mejillones de roca and Nécoras rellenas stuffed with savory txangurro crab meat. For those seeking rich textures and umami bursts, the Solomillo de vaca with Pedro Ximénez reduction and truffled potato cream is a showstopper.

Alcachofas con micuit y salsa de hongos - tender artichokes paired with rich foie gras and mushroom sauce

Ensaladilla de pulpo and Ensaladilla de gambón - creamy potato and mayonnaise salads with octopus or prawns

Cecina de Wagyu - a delicate cured Wagyu beef offering intense and tender flavors

Huevos variations - from traditional Huevos rotos with jamón ibérico and piquillos to indulgent Huevos a la Benedictine with brioche and hollandaise sauce

Arroz dishes - flavorful rice creations like Arroz con hongos, trigueros y parmesano and creamy Arroz con alcachofas y jamón

Pimientos rellenos de txangurro - piquant peppers stuffed with sweet crab meat and a traditional Vizcaína sauce

Chipirones rellenos and Tataki de atún - tender stuffed baby squid and seared tuna with wasabi mayonnaise and teriyaki glaze

Signature grill options include Chuletón de vaca with peppers and potatoes and the unique Hamburguesa de vaca vieja with goat cheese and sweet potato chips

Costilla al estilo Max and Fingers de abanico ibérico adobado - succulent pork ribs and marinated Iberian pork fan fingers

Vegetarian-friendly Pasta fresca with tomato sauce and fresh basil - a classic Italian favorite with a Basque touch

Delectable desserts to complete your meal

Indulge your sweet tooth with Kobatxa’s thoughtfully crafted desserts that blend traditional flavors with artistic presentation. The rich Tarta de queso is a luscious cheesecake made with high-quality cheese, eggs, and sugar, making it a perfect finale. Alternatively, the Helado de regaliz rojo de Barquillo offers a refreshing twist featuring red licorice ice cream with crunchy walnut pieces and fresh strawberries.

Complement your meal with expertly mixed cocktails, a well-chosen wine list, and a variety of beers served in a stylish, ambient setting. Whether you're here for brunch, lunch, or dinner, Kobatxa ensures an inviting space with both indoor and outdoor seating options, all designed for groups or intimate gatherings alike.

スペイン・ビトリア＝ガステスのレストラン、コバチャで本場の味と心温まる雰囲気を堪能。美食の旅を今すぐ始めよう！

ビルバオ近郊のレストランコバチャ – バスク料理とワイン

Gasteiz Municipality

Música en vivo los fines de semana para amenizar tu experiencia gastronómica.

DJ Sessions

Disfruta de tu comida o bebida en nuestra terraza con ambiente relajado.

Terraza al aire libre

スペインの美しい都市、ビトリア・ガステイスに位置するレストランコバッチャは、地元の食文化と洗練されたダイニング体験を融合させた場所です。

素晴らしい屋外テラスでの食事

ビトリア・ガステイスの隠れた宝石：レストランコバッチャ

週末にはライブミュージックのDJセッションが開催され、食事の時間を一層楽しいものにします。

ライブDJセッションで特別な夜を演出

ゆったりとした雰囲気の屋外テラスで、食事やドリンクを楽しむことができます。

Euskadi

Disfruta de la experiencia culinaria única en Restaurante Kobatxa en Vitoria-Gasteiz. Cocina de calidad, ambiente histórico y terraza exterior te esperan.

Restaurante Kobatxa, Vitoria-Gasteiz - Experiencia Gastronómica Enclave

Explora Restaurante Kobatxa en Gasteiz, Euskadi, con opciones vegetarianas, comida exquisita y música en vivo los fines de semana. Reserva ahora para una experiencia perfecta.

Restaurante Kobatxa, Guía de Visita en Gasteiz, Euskadi - novacircle.com

Opening hours for Restaurante Kobatxa, Vitoria-Gasteiz. Find opening hours for Restaurante Kobatxa, Mateo Benigno de Moraza Kalea, 21 - novacircle.com

ビトリア＝ガステイスの絶品スペイン料理レストラン「Kobatxa」

ダイニングと料理の魅力メニューを見る

おすすめの一品詳しいメニューを見る

裏話と歴史詳しい歴史を見る

訪れる価値のある理由詳細情報を見る

The Bost jatetxea

Barron tapas bar

Sibuya Urban Sushi Bar

ビトリア＝ガステイスの絶品スペイン料理レストラン「Kobatxa」

ダイニングと料理の魅力 メニューを見る

おすすめの一品 詳しいメニューを見る

裏話と歴史 詳しい歴史を見る

訪れる価値のある理由 詳細情報を見る

The Bost jatetxea

Barron tapas bar

Sibuya Urban Sushi Bar

ダイニングと料理の魅力メニューを見る

おすすめの一品詳しいメニューを見る

裏話と歴史詳しい歴史を見る

訪れる価値のある理由詳細情報を見る