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Getaria

Diners frequently praise Kaia Kaipe for its fresh seafood, particularly the grilled turbot and prawns. The open grill and live seafood tanks enhance the dining experience. The extensive wine cellar offers a wide selection to complement meals. The restaurant's location provides beautiful views of the port of Getaria, adding to its appeal. Some reviews mention that while the food quality is high, the prices are on the higher end.

Discover Kaia Kaipe in Getaria, Spain: A Seafood Lover's Delight with Stunning Port Views and Authentic Basque Flavors.

Nestled in the charming seaside town of Getaria in Gipuzkoa, Spain, Kaia Kaipe invites you to indulge in a memorable culinary journey featuring exceptional grilled seafood and traditional Basque flavors. Located at General Arnao Kalea 4, this restaurant beautifully blends a cozy, wood-paneled interior reminiscent of a ship's cabin with the allure of an outdoor terrace overlooking the picturesque Getaria port. Whether you choose the warm ambiance inside or the fresh sea breeze outside, Kaia Kaipe promises an authentic dining experience that captures the spirit of Basque coastal cuisine.

Exquisite grilled seafood and Basque classics

Kaia Kaipe is celebrated for its fresh, expertly grilled seafood, cooked over traditional hot coals that enhance every bite with smoky, rich flavors. The grilled turbot stands out as a star dish, praised for its meaty, buttery texture. Other highlights include the succulent prawns and daily specials like fresh anchovies, which showcase the chef’s dedication to sourcing the finest local ingredients. For those who appreciate variety, the menu also offers hearty Basque meat dishes alongside a selection of fine wines and craft cocktails that perfectly complement the flavors.

 While vegetarian options are limited, the restaurant can accommodate some requests, ensuring a delightful experience for diverse palates.

The community sentiment around Kaia Kaipe is overwhelmingly positive, with many praising the outstanding quality and generous portions of the seafood. Diners particularly recommend finishing with the signature Basque cheesecake or indulging in the creative desserts like raspberry puff pastry and cheese ice cream. The views of the bustling Getaria port add an enchanting backdrop, enhancing every meal. However, it's worth noting that during busy periods, service may be less polished due to the high volume of customers, so a little patience is appreciated.

 Reservations are highly recommended, especially in the summer months, to secure a table and avoid disappointment.

 - Signature dishes with rich, smoky flavors and generous portions.

 - Enjoy your meal with calming vistas of the Getaria port.

 - Meals cooked over hot coals for authentic regional taste.

 - Friendly service in a warm, inviting setting.

Frequently asked questions about Kaia Kaipe

What are the restaurant's operating hours?

 Kaia Kaipe operates Monday to Sunday with lunch served from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. The restaurant is closed on Tuesdays.

 Due to its popularity, especially in summer, making a reservation in advance is recommended to guarantee your spot.

Does the restaurant offer vegetarian options?

 While mainly seafood and meat-focused, vegetarian-friendly dishes are available upon request.

Is there parking available at the restaurant?

 Yes, free parking is available nearby, including street parking and a parking lot.

 Yes, major credit cards and debit cards are accepted for convenient payment.

Europe

Spain

スペインのゲタリアに位置する「カイア・カイペ」は、海の新鮮な食材を活かしたグリル料理を提供するレストランです。木製の内装は船室を思わせる雰囲気を醸し出し、テラスからは港の美しい景色を楽しむことができます。1960年代から営業を続けており、地元の人々にも愛される存在です。

このレストランは、特にグリルされた魚料理が評判で、地元の食材を使用した日替わりスペシャルも楽しめます。

訪れる人々は、料理の質や味、ボリュームに満足することが多く、特にターボット（ヒラメ）が人気です。

また、バスク地方のチーズケーキもおすすめです。

このレストランは、特に観光客に人気があり、賑やかな雰囲気の中で食事を楽しむことができます。

料理の質を重視する方にはぴったりの場所です。

カイア・カイペでは、以下の料理や飲み物を楽しむことができます。

カイア・カイペは、地元のワインやビールも豊富に取り揃えており、料理との相性も抜群です。

ゲタリアは、美しい海岸線と歴史的な街並みが魅力の町です。

カイア・カイペは、港の近くに位置しており、観光の合間に立ち寄るのに最適な場所です。

周辺には、バスク地方の文化を体験できる美術館やショップも点在しています。

今日、カイア・カイペを訪れて、素晴らしい料理を体験してみてください。

Grilled seafood in a wood-paneled room resembling a ship's cabin or on a terrace with port views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE

If you can forgive that sometimes service is not great because of the very large number of customers they serve daily and that not all of them are professionals of hospitality, I would say this is the best restaurant in Getaria. Definitely so if just evaluating the food quality, taste, cooking point and portions. In addition to the grilled fish (turbot is the most popular, besugo my favourite), the daily specials are fantastic, like fresh anchovies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE

Great food, but just ok service.. If you want better you must go to Elkano, a hard to get reservation in the same town. Get the grilled rodaballo.This place is also operating since the 60s like Elkano nearby. Great wine selection with the grill is outside, which is typical of the region. Not happy with the waitress which was poorly trained or was just lazy, service in Spain is very different from the U.S., we are well aware of that, but in this case it was really bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB

Overpriced tourist trap. 40 euros per tiny langoustine. Asked how much it would cost but the bill should never come as a surprise. If you want nice fish in Getaria you should go for Elkano not here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB

Unflamboyantly positioned in a quiet seaside town in the Basque sits this gem. A comprehensive seafood and turf menu awaits in true basque fashion mostly cooked over hot coals.
I would particularly recommend the Basque cheesecake.
It is expensive however, so be prepared to shell out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB

Delicious food and accommodating staff. We ordered the turbot, which was grilled and doused in olive oil. It had a wonderful meaty and buttery texture and the size of the portions were very filling for two! To accompany this, we had the tuna tataki and a side salad. We finished the evening with a raspberry puff pastry and cheese ice cream, both of which I would highly recommend.

ゲタリアの絶品シーフードレストラン『Kaia Kaipe』で海の幸を楽しもう

Established in 1962 by the Arregi Larrañaga family, Kaia Kaipe has been serving traditional Basque cuisine for over five decades. The restaurant is renowned for its fresh seafood, particularly grilled turbot and prawns, and its open grill and live seafood tanks enhance the dining experience. The extensive wine cellar houses over 1,500 labels and more than 40,000 bottles.

kaia kaipe history and legacy in getaria spain's seafood scene.

Nestled in the charming coastal town of Getaria, Kaia Kaipe has been a beloved destination for lovers of authentic Basque seafood since its establishment in 1962 by the Arregi family. This restaurant has built a remarkable reputation over the decades by combining fresh, locally sourced seafood with an impressive wine cellar that perfectly complements its culinary offerings.

Kaia Kaipe opened its doors in 1962 with a clear mission: to celebrate the rich maritime heritage of Getaria by serving the freshest seafood cooked to perfection. The Arregi family’s dedication to quality and hospitality quickly made the restaurant a favorite among locals and visitors alike. Its cozy wood-paneled interior, reminiscent of a ship’s cabin, and the inviting terrace overlooking the bustling port create an atmosphere that embodies the spirit of the Basque coast.

Over the years, Kaia Kaipe has earned widespread praise for its masterful grilling techniques and use of premium local seafood such as turbot, besugo, and fresh anchovies. The restaurant’s commitment to excellence was formally recognized in 2019 when it was awarded 2 Repsol suns, a prestigious honor that highlights exceptional culinary standards in Spain. Continuing its legacy of distinction, Kaia Kaipe was also featured in the Michelin Guide in 2024, cementing its status as a must-visit seafood destination in the Basque Country.

Dining at Kaia Kaipe is a sensory journey that blends the tastes of the sea with the warmth of Basque tradition. Guests can enjoy their meals in the intimate wood-paneled dining room, designed to evoke the feel of a ship’s cabin, or on the terrace with stunning views of Getaria’s port. The restaurant’s extensive wine selection perfectly pairs with its grilled seafood specialties, making it an ideal spot for food enthusiasts seeking authentic Basque flavors.

Kaia Kaipe was founded by the Arregi family in Getaria.

Awarded 2 Repsol suns by the Repsol Guide, recognizing its culinary excellence.

Featured in the Michelin Guide for its exceptional seafood and inviting ambiance.

Kaia Kaipe is a charming restaurant in Getaria, Spain, known for its grilled seafood and stunning port views. The interior resembles a ship's cabin, providing a cozy atmosphere to enjoy authentic Basque cuisine, emphasizing local and seasonal ingredients.

Kaia Kaipe

A selection of traditional Basque dishes prepared with locally sourced, seasonal ingredients, featuring fresh seafood and grilled meats.

Grilled Prawns

Fried Prawns in Batter

Grilled Turbot (for two)

Grilled Sea Bream

Grilled Sole

Grilled Lobster

Grilled Squid

Grilled Meat Selection

Homemade Cheese Ice Cream

Rice Pudding

Milhojas (Layered Pastry)

Kaia Kaipe Menu

Kaia Kaipe is a culinary gem in Getaria, where the **coastal charm** of the Basque Country meets a menu that highlights the freshest local seafood and traditional recipes.

Indulge your palate with a variety of mouthwatering offerings, from enticing starters to sumptuous mains and delectable desserts. The unique ambiance, reminiscent of a ship's cabin, enhances the overall dining experience, making it perfect for food enthusiasts and casual diners alike.

 Here’s a look at the delicious dishes you can savor at Kaia Kaipe.

Kick off your meal with tantalizing starters that showcase the best of the sea. Each dish is crafted to perfection, highlighting the quality of the ingredients.

For the main course, Kaia Kaipe offers a selection that celebrates the region's **rich seafood heritage**. Each dish is grilled to perfection, infused with simple yet vibrant flavors that showcase the freshness of the ingredients.

Don’t miss out on the **sweet endings** that Kaia Kaipe has to offer. These desserts are the perfect conclusion to your meal, crafted with locally sourced ingredients and traditional techniques.

To complement your meal, the drink menu offers a curated selection of local wines and refreshing cocktails, perfect for enhancing the flavors of your food.

Kaia Kaipe also features daily specials that highlight seasonal ingredients and freshly caught seafood. Be sure to ask about the day's offerings, as they are not to be missed.



Whether you are a local or a traveler, Kaia Kaipe promises an unforgettable dining experience in the heart of Getaria.

スペインのゲタイアにある絶品シーフードレストラン、カイア・カイペで新鮮な海の幸を堪能しよう！魅惑の味覚と海辺の雰囲気を満喫してください。

ゲタリアの海辺レストラン | 隠れ家的バスク料理体験

Getaria Municipality

Ensures the freshest seafood selection for diners.

Live Fish and Seafood Tanks

Offers a unique dining experience with grilled specialties prepared in view.

Open Grill

Houses over 1,500 labels and more than 40,000 bottles.

Extensive Wine Cellar

ゲタリアにあるレストラン「カイア・カイプ」では、新鮮な海の幸を堪能できます。

新鮮な海産物とライブキッチン

ライブフィッシュ＆シーフードタンクで、いつでも最高の海鮮を選べるのが魅力です。

バーベキューとワインのペアリング

オープングリルで調理されるシグネチャー料理を楽しみながら、40,000本以上のワインボトルを収蔵する広大なワインセラーで極上のワイン体験も可能です。

Located in the picturesque town of Getaria, Spain, Kaia Kaipe is a seafood restaurant renowned for its grilled dishes and stunning port views. With a history dating back to the 1960s, this establishment offers a unique dining experience that combines traditional Basque cuisine with a modern touch. The restaurant features a wood-paneled interior reminiscent of a ship's cabin, creating a cozy atmosphere for guests.

Extensive wine cellar featuring local selections

Open grill experience that enhances flavor

Higher price point compared to local options

Kaia Kaipe is perfect for seafood lovers, romantic dinners, and special occasions. The combination of fresh ingredients and stunning views makes it an excellent choice for anyone looking to enjoy a memorable meal in Getaria.

Reservations are recommended, especially during peak tourist seasons. The restaurant is wheelchair accessible, but parking can be a challenge. Be prepared for a higher price point, but the quality of the food justifies the cost.

Kaia Kaipe stands out for its commitment to quality seafood and an inviting atmosphere. While service can be hit or miss, the overall dining experience, complemented by breathtaking views, makes it a worthwhile visit for anyone in Getaria.

Euskadi

ゲタイアのKaia Kaipeで新鮮なシーフードと絶景を楽しむ。グリル料理と広々としたワインセラーが自慢のレストランです。

GetariaのKaia Kaipe：新鮮なスペイン海鮮料理体験

ゲタイアのKaia Kaipeでバスク伝統料理と海の絶景を堪能。高評価のシーフードとワインが楽しめるレストラン。予約受付中。

ゲタイアのKaia Kaipe：伝統的バスク料理と素晴らしい海View

Kaia Kaipeはゲタイアの海沿いに位置し、新鮮な海の幸と贅沢なダイニング体験を提供。高級シーフードとワインの品揃え。