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Miga is a contemporary Galician restaurant in A Coruña, praised for its innovative dishes and use of local ingredients. While many patrons commend the quality of the food and the cozy atmosphere, some have noted areas for improvement in service and ambiance.

コルーニャにあるMIGAは、革新的なガリシア料理と地元の新鮮な食材を融合させた現代的なレストランです。地中海の風味と創意工夫が調和した料理の数々は、食通も満足させる逸品。街の中心に位置し、コージーな雰囲気とともに、訪れるすべての人に特別な食体験を提供します。 

コルーニャの新感覚ガリシアレストラン：MIGAの魅力を探る！ 

地元の味を革新的なスタイルで楽しめるレストランとして、MIGAはコルーニャのグルメシーンに新風を吹き込んでいます。気軽に立ち寄れるカジュアルな雰囲気と、洗練された料理の数々が自慢です。 

また、予約も可能で、気軽に特別な日や友人との集まりにも利用できます。屋外テラス席もあり、心地よい海風を感じながら食事を楽しめるのも魅力の一つです。 

このレストランの魅力は、何と言っても地元の新鮮な食材を使った革新的な料理の数々です。シェフのアドリアン・フェリペス・アグレロが手掛ける料理は、伝統的なガリシア料理にモダンなひねりを加え、訪れるたびに新しい発見があります。 

Q：平均的な食事の価格はどのくらいですか？ 

A：一人当たり約40ユーロです。

A：アドリアン・フェリペス・アグレロです。

Q：ベジタリアンメニューはありますか？ 

A：はい、ベジタリアンオプションもあります。

A：ウェブサイトや電話で予約可能です。

A：はい、屋外テラス席もご利用いただけます。

Q＆A：MIGAに関するよくある質問

Europe

Spain

スペインの美しい港町コルーニャに位置するレストラン、MIGAは、地元の新鮮な食材を使った絶品料理と温かい雰囲気で知られています。ここでは、海の幸をふんだんに使った料理や、地元の伝統を感じさせる味わい深い一品が楽しめます。MIGAは、訪れる人々にとって忘れられない食体験を提供し、コルーニャの魅力を存分に味わえる場所です。

MIGA：コルーニャの味覚を楽しむ場所

地元の新鮮な海の幸をふんだんに使った料理は、海の香りとともに味わえる絶品です。特におすすめは、

の新鮮なシーフードパエリアと、地元の伝統的なタパスの盛り合わせです。これらの料理は、料理人の技と地域の風味が融合した逸品です。

MIGAのシェフは、長年の経験と地元の食材への深い理解を持ち、料理の裏側には多くの工夫と情熱が詰まっています。特に、伝統的なレシピに現代的なアレンジを加えることで、新しい味の発見を楽しめます。

また、シェフは地元の漁師や農家と密接に連携し、新鮮な食材を確保しています。

A: 新鮮な海の幸を使ったパエリアとタパスの盛り合わせが特に人気です。

A: コルーニャの美しい海辺や歴史的な街並みがすぐ近くにあります。散策や写真撮影にも最適です。

コルーニャの海辺の宝石、MIGAで忘れられない食体験をしてみませんか。新鮮な海の幸と温かいおもてなしがあなたを待っています。今すぐ訪れて、素敵な思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB

Probably one of the best restaurants in Coruña. The menu selection was amazing, offers healthy options, seafood, and meat. Food quality, taste, and price is a 10/10. Ambiance and service is also top notch.

We were 3 persons and each ordered 2 items from the menu and we were really full and satisfied. The serving is enough for sharing between 2-3 persons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE

I’ve died and gone to pig heaven ☺️. After weeks of seafood along the coast, I was craving meat and wasn’t disappointed. The pig knuckles were divine, and so was the crispy pressed pig head. I wouldn’t recommend eating these two very rich dishes in a row, but that was my choice. Service was great, and unlike some other Michelin recommended establishments who take themselves very seriously, these guys clearly have fun with what they’re doing. My Spanish isn’t good enough to banter along, and there wasn’t much interaction, but I enjoyed watching the team have fun together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB

A Coruña just keeps on giving.  Another inventive perfect restaurant that would be booked up for months if it were in London's Shoreditch.  Their off menu tuna in the bread, almond, vinegar and olive oil emulsion, coupled with the house fries, was the BEST 'fish & chips' I've had in my entire Northern life.
PS. Only took 1 photo of the sublime appetiser...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE

It was our first night in A Coruña and we had the best first impression of the city after going to La Taberna de Miga for our first meal. Everyone working there is so welcoming, and passionate about every dish and every ingredient. Adrian, the founder, was a wonderful host and food-nerd in the best possible way. The dishes were new and exciting takes on traditional local ingredients. The flavors were exciting, subtle, and elevated.
An absolute favorite place in Galicia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB

Really nicely decorated contemporary restaurant with cozy touch.   Well curated cellar with several of the best Galician wines you can find.

Small yet delicious menu of traditional food with a contemporary twist that definitely make it work.    Friendly and knowledgeable staff that definitely make the difference.  If you’re around definitely should give it a try

コルーニャの人気レストランMIGA：地元グルメと絶品料理

Miga es un restaurante de cocina gallega contemporánea en A Coruña, fundado por el chef Adrián Felipez Agrelo. Se destaca por su enfoque en ingredientes frescos y locales, ofreciendo una experiencia gastronómica que cambia semanalmente según el mercado.

Miga restaurant history and culinary journey in a coruña Spain 

Located in the heart of A Coruña, Spain, Miga stands as a vibrant testament to the innovative spirit and rich culinary tradition of Galicia. Since its inception, Miga has captivated food enthusiasts by blending classic Galician flavors with contemporary techniques, crafting a unique dining experience that honors heritage while embracing modernity.

Founded in 2017, Miga quickly established itself as a noteworthy culinary destination. The restaurant's commitment to quality and innovation earned it a coveted mention in the 2018 MICHELIN Guide, a prestigious acknowledgment that highlighted Miga’s rising prominence in the competitive gastronomic landscape of Spain.

In 2020, Miga embraced culinary seasonality by updating its menu with fresh, seasonal dishes that showcase the best local ingredients. This evolution reflects the restaurant’s philosophy of marrying tradition with creativity, offering diners a dynamic and immersive gastronomic journey. Further enhancing the experience, in 2022 Miga expanded its wine list to include an impressive range of Galician selections, carefully curated to complement the diverse flavors of its dishes.

 is celebrated for its ability to harmonize the comfort of traditional Galician cuisine with the excitement of modern gastronomy. Whether indulging in innovative seafood creations or savoring expertly prepared meats, visitors can expect an engaging experience that highlights Galicia’s rich culinary heritage.

 Recognition in the MICHELIN Guide, marking it as a must-visit dining spot.

 Menu update introducing seasonal dishes that reflect local flavors.

 Expansion of the wine selection, featuring top Galician vineyards.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Drenched in vibrancy and culinary magic, MIGA beckons epicures to the lively Praza de España in A Coruña, Spain. This exquisite restaurant stands not only as a place to satiate your hunger but also as a beacon of the city’s rich gastronomic culture. Housed in a striking locale, where modernity collides with historic charm, MIGA presents an atmosphere that resonates with warmth and creativity. As you step inside, the inviting aroma of fresh local ingredients mingles with the alluring sounds of laughter and clinking glasses, setting the stage for a dining experience that transports you into the heart of Galician cuisine. Dining al fresco in the plaza, under the watchful gaze of A Coruña’s charming architecture, adds to the delight as you savor beautifully crafted tapas or fresh seafood dishes bursting with the flavor of the Atlantic. Beyond the sumptuous food, MIGA serves as a hub of community, where locals and travelers alike gather to relish shared moments and forge new friendships.

MIGA

La carta de Miga cambia semanalmente según el mercado, ofreciendo platos de cocina gallega contemporánea con ingredientes frescos y locales.

Ensaladilla de gamba blanca de Huelva

Tartar de vaca gallega y regañás

Brioche de langostinos en tempura, embadurnados con salsa Nobu y ensalada de cebolla china

Croqueta de calamares y cebolla caramelizada

Peixe de roca frito con nuestra salsa ponzu

Los callos de Miga

Atún rojo salvaje, ventresca, con gazpacho de tomates a la brasa

Alcachofa confitada y a la brasa. Emulsión de cebolla asada, queso Comté DOP y limón

Berberechos, repollo a la brasa y bearnesa de ajo asado

Espárrago de Navarra IGP, salsa de mantequilla ahumada, huevas y uvas

Mero negro a la pimienta verde, cocinado a la brasa y patatitas fritas

Rape, espinacas tiernas, tomatitos y salsa de mandarina asada

Vaca, solomillo a la brasa terminado con salsa café de París

Porco Duroc, prensado de cacheira ahumada, puré de garbanzos del cocido y mini berza rizada

Patatas fritas al momento

Pan y aperitivo

Un poco de queso, para terminar el vino, para comenzar o para acabar

‘Tarta fea’ de zanahoria. Crema de zanahoria y mantequilla, crumble de almendra y gominola de jengibre, helado de yogurth

Torrija de croissant y helado de nata ECO

Tarta cremosa de chocolate 70% y toffee de miso

Plátano caramelizado, cremoso de almendra y fruta de la pasión

Menú 2025

Miga Restaurant Menu Overview A Coruña Spain 

Nestled in the heart of A Coruña, Miga offers a thoughtfully curated menu that changes weekly based on the freshest local market ingredients, blending traditional Spanish flavors with innovative modern twists. This exquisite dining destination is perfect for food lovers seeking an authentic yet creative gastronomic journey in Galicia. The menu is divided into distinct categories to delight every palate, from delicate starters to indulgent desserts, complemented by a selection of drinks and unique specials.

Begin your culinary adventure with a selection of vibrant and fresh starters showcasing seafood and subtle bold flavors. The Ensaladilla de langostinos combines succulent prawns with creamy mayonnaise, egg, olives, and peppers for a classic yet refreshing taste. Enjoy the inventive Brioche de langostinos en tempura, where crispy tempura prawns are enveloped in soft brioche, dressed with tangy Nobu sauce and fresh Chinese onion, creating a playful texture harmony. For a comforting bite, the Croqueta de calamares y cebolla caramelizada offers tender calamari and sweet caramelized onion encased in a golden crust. Complement your starters with the simple yet essential Pan y aperitivo, featuring rustic bread with olive oil and salt.

Miga’s mains celebrate the best of Galician and Spanish produce with a contemporary flair that will satisfy both seafood enthusiasts and meat lovers alike. Savor the Tartar de vaca madurada y patatas fritas, a perfectly seasoned matured beef tartare served with crispy fries and a drizzle of rich olive oil. Seafood fans will adore the Peixe de roca frito con nuestra salsa ponzu, featuring fried rockfish with a zesty ponzu sauce that elevates the dish. The iconic Los callos de Miga brings traditional tripe stew to life with smoky chorizo, blood sausage, and piquillo pepper flavors. For a vegetarian option, the Burrata con calabaza eco a la brasa offers creamy burrata paired with fire-grilled organic pumpkin, toasted almonds, and fresh truffle for an earthy finish.

Other highlights include Berberechos con repollo a la brasa y bearnesa de ajo asado, where tender cockles meet grilled cabbage and a roasted garlic béarnaise, and Buey de mar gallego en salpicón, a fresh Galician crab salad with red and green peppers and onions. The Lubina a la pimienta verde is a standout dish featuring sea bass with a fragrant green pepper sauce and crispy fries, while Rape con crema de almejas y puerro asado combines monkfish with clam cream and roasted leek for a luscious seafood delight. Meat aficionados must try the Solomillo de vaca a la brasa, a fire-grilled beef sirloin served alongside a chanterelle mushroom stew. The Codorniz de maíz a la brasa offers grilled corn-fed quail with fresh vegetables, and the Porco celta prensado de cacheira ahumada presents pressed smoked pork with caldo verde and chickpeas, a true Galician taste sensation.

Indulge in Miga’s creative dessert offerings that balance richness and freshness. The Tarta fea de zanahoria features carrot cake with carrot cream, almond crumble, ginger gummy, and yogurt ice cream for a refreshing sweet finish. The Torrija de croissant y helado de nata ECO is a decadent croissant French toast paired with organic cream ice cream that melts in your mouth. Chocolate lovers will appreciate the Tarta cremosa de chocolate 70% with olive oil and salt, a velvety 70% dark chocolate cake with an intriguing savory hint. For a tropical twist, the Cremoso de fruta de la pasión combines passion fruit cream with chocolate sauce and coffee cookie for a perfect contrast. Cheese aficionados can wrap up their meal with a selection of fine cheeses recommended to pair beautifully with a glass of wine.

Miga boasts a well-curated cellar featuring some of the finest Galician wines, perfectly complementing the diverse menu. The bar also serves a fine selection of beer and coffee, making it an ideal spot for any time of day from lunch to dinner. The kitchen’s passion shines through in every dish, and their friendly, knowledgeable staff enhance the dining experience with attentive service in a cozy, contemporary setting with outdoor seating available.

 - generous portions are perfect for groups or couples to sample a variety of dishes.

 - dishes highlight regional ingredients and traditional recipes given contemporary refinement.

 - intimate ambience and exquisite food quality make every meal memorable.

スペインコルーニャのMIGAで絶品料理を楽しもう！地元の味と魅惑の雰囲気が待つ、忘れられない食体験を今すぐ堪能しよう！

ア・コルーニャのレストラン-MIGAで本格スペイン料理体験

A Coruña Municipality

Espacio al aire libre para disfrutar de las comidas.

Terraza abierta

Servicio de comida para llevar disponible.

Comida para llevar

Opciones para grupos

Tronas de niños

コルーニャの魅力的なレストラン、MIGA

スペインのコルーニャに位置するMIGAは、地元の食文化とともに快適なダイニング体験を提供する注目のレストランです。自然光が差し込むオープンテラスでの食事や、新鮮な料理のテイクアウトサービスなど、多彩なサービスを展開しています。

屋外のくつろぎ空間と多彩なサービス

MIGAでは、特に人気の「テラス席」が用意されており、開放的な空間で食事を楽しむことができます。天気の良い日には、屋外での食事が最高のリフレッシュメントとなります。また、忙しい日にはテイクアウトも便利です。

ファミリーやグループ向けのサポート

また、グループ予約も可能で、家族連れや大人数の集まりに最適です。小さなお子様連れの方には、便利なトナや子供用椅子も用意されているので、安心してお食事を楽しめます。

コルーナの隠れた宝石、MIGAで味わう革新的ガリシア料理

スペインのコルーナにあるレストラン「MIGA」の魅力と課題

MIGAは、地域の新鮮な食材を使用した革新的なガリシア料理を提供し、伝統と現代性を融合させた独特の味わいを楽しめるレストランです。石壁とモダンなデコレーションが織りなす居心地の良い空間は、デートや友人との集まりに最適です。

革新的なガリシア料理と居心地の良い雰囲気

季節ごとに変わるメニューは、常に新しい味覚体験をもたらします。ベジタリアンやグループ向けのオプションも充実しており、テイクアウトサービスも利用可能です。

多彩なメニューと快適なサービス

一部の利用者からは、サービスや雰囲気に改善の余地があるとの声もあります。ピーク時には空間が狭く感じられることや、音響の問題もあるため、静かな環境を求める方にはやや不便かもしれません。

Galicia

コルーナのMIGAでは、季節ごとのシェフの創作料理と海辺のテラス席を楽しめる。予約可能でグループやペットも歓迎！

MIGAレストラン,コルーナの新鮮な地元料理体験

A CoruñaのMIGAは、地元の食材を活かした革新的なガリシア料理と快適な雰囲気を提供。季節メニューとペット歓迎も！

コルーナのレストランMIGA：伝統と革新のガリシア料理

コルーナのMIGAは、新鮮なシーフードとモダンな内装が魅力。予約対応のファミリーやグループに最適なレストランです。

コルーニャの人気レストランMIGA：地元グルメと絶品料理

Omakase Sushi Bar

Comarea marina

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