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Guía de Isora

M.B by Martín Berasategui is celebrated for its exquisite Basque-inspired cuisine, impeccable service, and sophisticated setting. Guests frequently highlight the creativity and presentation of dishes, as well as the use of high-quality, local ingredients. The ambiance is described as elegant and refined, contributing to a memorable dining experience. Some patrons have noted that while the dining experience is exceptional, the pricing is on the higher end, with additional charges for items such as bread and cheese carts, which may not be customary in similar establishments.

M.B by Martín Berasategui: A Michelin-Starred Culinary Journey in Tenerife's Guía de Isora 

Nestled within the luxurious Ritz-Carlton Abama resort in Guía de Isora, Tenerife, 

 offers a refined and innovative dining experience that fuses Basque culinary traditions with the vibrant flavors of local Spanish ingredients. Led by the talented Chef Erlantz Gorostiza, this two-star Michelin restaurant invites food lovers and discerning travelers to explore creative tasting menus in a sophisticated setting.

An Elegant Ambiance with a Contemporary Flair

The restaurant's interior embraces a predominantly white, minimalist decor that exudes modern elegance. Glass-fronted galleries serve as terraces during the warmer months, offering guests a lovely view and a serene atmosphere. While some diners have noted the bright lighting and quiet ambiance as unique features, the overall setting fosters an intimate and relaxed vibe perfect for savoring exquisite dishes.

Guests can select between two thoughtfully curated tasting menus that showcase the chef's creativity and mastery: The Great Classics and The Great Tasting Menu. These menus feature a range of innovative dishes inspired by Basque cuisine and enriched by the diverse flavors of Tenerife. Highlights from recent reviews include exceptional dishes like foie gras, tuna tartar, a unique tomato iced starter, and an unforgettable apple tart dessert.

The attentive and knowledgeable staff at M.B provides a memorable dining journey, beginning with aperitifs in a dedicated lounge and concluding with a delightful petit four selection. While many guests praise the warm hospitality and expert wine pairings, some reviews mention moments where service pacing or acknowledgment of special occasions could be improved. Nonetheless, the care and passion behind the experience remain evident.

Calle María Zambrano 2, Carretera General Tf, 47, Km 9, 38687 Guía de Isora, Tenerife, Spain

Wednesday to Saturday, 6:30 PM to 9:30 PM; closed Sundays and Mondays

Essential to secure your spot at this exclusive venue

Vegetarian and gluten-free dishes available upon request

Free parking lot and free street parking available

What are the operating hours of M.B by Martín Berasategui?

 The restaurant operates from Wednesday to Saturday, from 6:30 PM to 9:30 PM, and is closed on Sundays and Mondays.

Is there a dress code at M.B by Martín Berasategui?

 Yes, a formal elegant attire is required.

Does M.B by Martín Berasategui offer private dining options?

 Yes, the restaurant offers private dining for special events such as anniversaries, birthdays, weddings, and corporate gatherings.

Are reservations required at M.B by Martín Berasategui?

 Yes, reservations are essential to ensure a spot at this exclusive restaurant.

Does M.B by Martín Berasategui accommodate dietary restrictions?

 Yes, vegetarian and gluten-free options are available upon request.

The local and visiting community generally holds M.B by Martín Berasategui in high regard for its inventive dishes, elegant ambiance, and meticulous service. The fusion of Basque-inspired flavors with Tenerife's fresh ingredients sparks delight and admiration among food enthusiasts. While some guests mention concerns about the pricing and occasional service pacing, most agree that the restaurant delivers a memorable and sophisticated dining experience worthy of its Michelin stars. Whether you're celebrating a special occasion or simply seeking exceptional Spanish cuisine on Tenerife, M.B promises a journey of culinary excellence.

Europe

Spain

スペインの美しいガイア・デ・イサラに位置する「M.B Martin Berasategui」は、洗練された料理と卓越したサービスで知られる名高いレストランです。世界的に有名なシェフ、マルティン・ベラステゲイの名を冠し、彼の革新的な料理哲学と地元食材へのこだわりが融合した絶品料理を提供しています。

マ・ベラステゲイの魅力を堪能できるレストラン

このレストランの魅力は、何と言ってもその革新的な料理の数々です。特に、地元の新鮮な魚介類を使った「シーフードのタルタル」は、海の香りとともに繊細な味わいが楽しめる逸品です。また、季節の野菜をふんだんに使った「ガーデン風サラダ」は、色とりどりの野菜が目にも鮮やかで、ヘルシー志向の方にもぴったりです。

ダイニングと料理のハイライト

このレストランの厨房は、シェフのマルティン・ベラステゲイの厳しい品質管理と革新的な調理技術の粋を集めた場所です。彼の料理哲学は、素材の持つ本来の味を最大限に引き出すことにあり、その背後には長年の研究と情熱があります。実は、彼の料理の多くは地元の伝統と現代的な技術を融合させたもので、スペイン料理の新しい可能性を切り拓いています。

Q: このレストランの特徴は何ですか？

革新的な料理と洗練されたサービスが自慢です。

地元の新鮮な食材を使った創作料理と、素晴らしい景色を楽しめる場所です。

ガイア・デ・イサラの美しい海と自然を満喫できます。

よくある質問にお答えします。

ぜひ訪れて、革新的なスペイン料理の世界を体験してください。素晴らしい味と景色があなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE

The food is nice and interesting. We liked our mains (turbot and lamb), the apple tart, and the bread service. It was enough food to feel full at the end. However, there were a few things that we didn’t love.

The service is very proper and the servers seem occupied with table manners and synchronized serving etc., but it seemed like they were so busy trying to get everything “right” that they were not fully present. They move you through rooms during “the experience” like musical chairs, so you have a bunch of different servers during one meal for different things. It’s also very disappointing (borderline shocking for a fine dining restaurant) that our reservation asked us for our occasion (proposal celebration - we got engaged yesterday!) but there was zero acknowledgment. Not sure why they would ask for that info upfront and then totally ignore. Another weird thing was when we had an unexpected charge on the bill for us splitting an appetizer, the server asked us if there was anything he could do instead of just offering to waive the couple-euro fee. He did waive the fee in the end, but it was a surprising way to address the situation.

The decor and ambiance reminded us of a cruise ship. It’s strangely brightly lit and the seating is all in open couches. Few windows. There’s a big console in the middle of the dining room that looks like a buffet table. There’s no sense that you’re on the beautiful island of Tenerife.

It’s really, really quiet. It also wasn’t busy at all.

We liked the food, but because of the high price and those drawbacks, would not come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE

The decor of the restaurant are simple yet cool and modern. The staff is really prepared, knowledgeable and nice. As soon as we arrived they introduced themselves to us and offered an aperitif as part of the experience (4 different dishes), we then moved to the main restaurant room to have dinner. We tried The Great Classics menu with wine pairing, if you love wine I really recommend to do the wine pairing. The wines were really unique compared to other michelin star restaurants we have tried. Once we finished our menu, we were invited to seat back in the room where we had the first aperitif and they presented us the sweet cart called the petite four, you can choose few sweets directly from there, I loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE

A lovely experience but didn’t really get that WOW factor that I was so hoping for.
I did the great tasting menu and wine pairing and just felt a little underwhelmed for the price.
Great parts to highlight - starting the evening in the reception room for drinks & amuse-bouche and ending the night here too with the petit fours trolley - this was fabulous.
The tomato iced dish which is an extra from the menu was exceptional. The deserts were also fabulous.
Downside - the atmosphere - there isn’t really any.
The squid dish - chewy and flavourless.
The other courses were ok and that’s probably as far as I could go. Would give it a review of 3.5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB

It was a quiet Thursday evening on a first seating..and we had the most spectacular service! We were warmly welcomed by the beautiful hostess, and were seated at the salon for the starters. We also got a great recommendation from the sommelier. After which, we were led into the main dining area. Very clean and minimalistic, scandic design which pops from the salmon pink architecture of the resort. The staff were absolutely amazing (Bryan and Dennis *?*) who made sure we were looked after. It felt like 30 minutes even though we sat there for 2 hours! The presentation was terrific and the staff showed genuine care about our entire experience ❤️ I think it's important to note that; living in CPH, we have great restaurants & food all over and it's quite hard to experience something memorable. As for the food, take a look 🤤💕🥂 try it and be impressed! Through out the experience, a cart of curated cheese and bread is rolled out.
The foie gras and tuna tartar was my absolute favorite and the Millefeuille with smoked eel was sooo creative! The surprise for me was the lukewarm vegetables, they made me enjoy my greens 💚 not really big on desserts but the apple tart was superb!
They also surprised me with a chocolate mousse cake in the massive birthday cake with the candle!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB

Ok so not what I was expecting from a 2 star Michelin restaurant. The food is very good but certainly not any better than some of the other food we had in Tenerife or the Ritz Carlton Abama and for the price it only gets a 3 star rating on here for me . The decor is very modern but the lighting is not very ambient and quite a harsh white clinical lighting . Very odd. The service was not particularly great and as the restaurant got more busy the waiters and waitresses got overwhelmed . I heard multiple customer complaining that they did not get offered drinks and drinks were not topped up. We had an open bottle of water that we could not reach and the waiters didn’t once come and refill. These are service basics that you get in non Michelin restaurants. Some of the food was great such as a bread made from puff pastry which I would love to have again but nothing else really stood out . Food however looked very artistic and beautifully presented.

スペイン・ガイア・デ・イソラの名高きレストラン、M.B Martin Berasateguiで贅沢な味覚体験

M.B by Martín Berasategui, located in Guía de Isora, Tenerife, is a two-star Michelin restaurant renowned for its innovative Basque-inspired cuisine.

マルティン・ベラサテギュのミシュラン2つ星レストランの歴史を辿る旅 in グイア・デ・イソラ、テネリフェ

マルティン・ベラサテギュの名を冠したレストラン、M.B by Martín Berasateguiは、スペインのテネリフェ島のグイア・デ・イソラに位置し、その革新的なバスク料理で国際的に知られています。このレストランは、2005年に開業し、以来、卓越した味とサービスで多くの食通を魅了し続けています。2010年には、グイア・レポスのガイドから2つ星の栄誉を受け、その評価を確固たるものにしました。2025年現在も同じく2つ星を保持し、世界中のグルメから高い評価を受け続けています。}

歴史の概要：革新的なバスク料理の名門

レストランの歴史において、いくつかの重要なマイルストーンがあります。2005年の開業は、その革新的な料理とサービスの始まりを示し、2010年にはミシュランの2つ星を獲得し、世界的にその名を馳せるきっかけとなりました。2025年現在も、その評価を維持しています。これらの実績は、レストランの継続的な革新と高い料理の質を証明しています。 

レストランの重要なマイルストーン

このレストランは、地元の食材を用いた革新的な料理と、洗練されたサービスで訪れる人々を魅了しています。テネリフェの美しい景色とともに、バスク料理の伝統と革新が見事に融合したこの場所は、グルメと旅行者にとって絶好の目的地。 

このレストランは、地元の食材を用いた革新的な料理と、洗練されたサービスで訪れる人々を魅了しています。テネリフェの美しい景色とともに、バスク料理の伝統と革新が見事に融合したこの場所は、グルメと旅行者にとって絶好の目的地です。 

2005年：レストラン開業。革新的なバスク料理の発信地としてスタート.

2010年：グイア・レポスのガイドから2つ星を獲得し、その名声を確立.

2025年：評価を維持し続け、国際的なグルメの注目を浴びる.

M.B Martin Berasategui is a culinary haven in Guía de Isora, Tenerife, offering an exquisite dining experience that celebrates the rich flavors of Spanish cuisine. The restaurant features a sophisticated atmosphere with modern aesthetics and traditional charm, where acclaimed chef Martin Berasategui crafts meticulously designed dishes that highlight local ingredients. Each meal is a journey through taste, complemented by an exceptional selection of wines, making it a must-visit for food enthusiasts.

M.B Martin Berasategui

Experience a fusion of Basque-inspired flavors and local ingredients in our meticulously crafted dishes.

Burrata sobre tartar de tomate seco, pesto de cilantro y aceituna de kalamata

Carpaccio de atún de "El Hierro" aliñado con vinagreta de fruta de la pasión, toques de yema curada en soja y aros de cebolla

Lubina en costra crujiente sobre crema ligera de espinacas trufadas y coliflor en texturas

Soldado de El Hierro sobre panna cotta de almendra, gazpacho verde y sorbete de shiso

Calamares en diferentes texturas, servidos con espuma carbonara y crujiente de queso de la isla de El Hierro

M.B by Martín Berasategui Menu

Discover a masterful culinary journey at M.B by Martín Berasategui, where Basque-inspired flavors meet innovative techniques on the vibrant island of Tenerife. Each dish is thoughtfully crafted, inviting guests to savor exquisite tastes that reflect both tradition and creativity.

Begin your dining experience with refined starters that showcase premium ingredients and artistic presentation.

 – Delicate Osietra caviar that offers a luxurious start to your meal.

 – A creative twist featuring calamari served with a carbonara foam and a crunchy cheese element from El Hierro Island.

The main courses embody innovative flavors and textures that highlight the freshest local and regional ingredients.

Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta

 – Succulent shrimp served atop a creamy almond kernel panna cotta, complemented by refreshing green gazpacho and a vibrant shiso sorbet.

Indulge in a selection of artfully composed desserts that balance sweetness, texture, and aromatic notes for a memorable finish.

Warm Apple Tart with Sorbet and Chantilly Cinnamon Liqueur

 – A comforting dessert combining warm apple tart with a refreshing sorbet and spiced Chantilly cream liqueur.

 – Tropical and refreshing, this petite coconut dessert is served with passion fruit cream and its accompanying ice cream.

Orange Compote over a Yogurt and Roses Foam

 – A delicate combination of orange compote, airy yogurt and roses foam, spice bread, white chocolate frozen cream, and a hint of saffron.

 – Finish with an assortment of delicate sweets presented on the charming petit fours trolley.

 – A curated assortment of exquisite cheeses reflecting the chef's signature tastes.

Complement your meal with an exceptional selection of wines, beers, and cocktails thoughtfully paired to elevate every course. The sommelier's recommendations highlight unique wine varieties that harmonize perfectly with the menu's flavors.

Special experiences include a welcome aperitif with multiple small dishes and a concluding sweet cart, adding a memorable and personal touch to your dining journey at this two Michelin-starred restaurant in Guía de Isora.

スペイン・ガイア・デ・イサラの名高きレストラン、M.B Martin Berasateguiで絶品スペイン料理と洗練された空間を満喫。予約して特別な体験を！

テネリフェ・ガイア・イソラの高級レストランM.B Martin Berasategui

Guía de Isora Municipality

Indulge in a selection of petits-fours brought directly to your table to conclude your dining experience.

Sweet Treats

Enjoy a dedicated lounge offering a curated selection of aperitifs and digestives to enhance your meal.

Aperitifs and Digestives Lounge

Immerse yourself in a magical night under the Tenerife sky with a personalized picnic, including Canarian Sparkling Wine.

Stargazing Experience

マルティン・ベラサテギュのレストランで究極のダイニング体験を楽しもう。

スペイン、グィア・デ・イサラでの贅沢な体験

食事の締めくくりに、ペティーフールのセレクションをお楽しみください。テーブルに直接運ばれる美味しいスイーツが特別な時間を演出します。

お食事をより一層楽しむために、厳選されたアペリティフとディジェスティブのセレクションを提供するラウンジをお楽しみください。

アペリティフと消化促進ドリンクラウンジ

テネリフェの夜空の下で、個別のピクニックとカナリアス・スパークリングワインを楽しみながら、幻想的な星空観察を体験しましょう。

Tenerife

Experience exquisite Basque-inspired cuisine at M.B Martín Berasategui in Guía de Isora, Tenerife. Book your table for a memorable dining journey!

Discover M.B Martín Berasategui Guía de Isora Tenerife - 2-Star Michelin Restaurant

Indulge in innovative dishes, stunning local ingredients, and impeccable service at M.B Martín Berasategui in Tenerife's Guía de Isora. Reserve now!

M.B Martín Berasategui Guía de Isora Tenerife - Exceptional Fine Dining Experience

Opening hours for M.B Martín Berasategui, Guía de Isora. Find opening hours for M.B Martín Berasategui, Guía de Isora on Calle María Zambrano 2, Tenerife - novacircle.com

スペイン・ガイア・デ・イソラの名高きレストラン、M.B Martin Berasateguiで贅沢な味覚体験

ダイニングと料理のハイライト

裏側の舞台裏と歴史

TXOKO by Martin Berasategui

The Ritz-Carlton Tenerife, Abama