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Discover a vibrant culinary journey at Meliá Alicante, where four distinctive restaurants offer an enticing blend of Mediterranean and international flavors, all set against the stunning backdrop of Alicante’s beachfront.
Starters and light bites
While the menu offerings focus mainly on main courses and buffet selections, guests can expect fresh, Mediterranean-inspired starters featuring seasonal produce and fresh fish, setting the tone for a delightful meal.
Mains to savor
Trasluz Restaurant offers an authentic taste of Mediterranean cuisine, showcasing classic Spanish dishes with a special emphasis on vibrant rice dishes and freshly caught fish, perfect for those seeking traditional flavors by the sea.
Bribone serves a creative fusion of Mediterranean, Spanish, and international dishes, satisfying diverse palates with innovative preparations and fresh ingredients that celebrate global flavors.
BLUE offers a sophisticated menu blending Mediterranean charm with international flair, highlighting fresh local ingredients and exquisite Spanish specialties for a memorable dining experience.
Breakfast delights
Salón Gran Postiguet welcomes guests each morning with a generous buffet breakfast featuring a wide range of options, including thoughtful gluten-free and dairy-free choices, ensuring a nourishing start for every traveler.
Drinks and specials
Guests can unwind with refreshing beverages at the hotel's bar areas, where expertly crafted cocktails and a selection of fine wines complement the dining experience. Seasonal specials and chef’s recommendations frequently highlight regional delicacies, offering a fresh twist on classic Mediterranean fare.
- Mediterranean cuisine highlights rich in fresh fish, rice dishes, and Spanish classics.
- Diverse international dishes complement the Mediterranean flavors for a global taste adventure.
- Buffet breakfast with gluten-free and dairy-free options to start your day comfortably.
- Special seasonal dishes inspired by local ingredients and chef creativity.
