[Section Heading]
Nestled in the serene landscape of Eksjö, Sweden, Spavillan offers an exquisite dining experience that perfectly complements its luxurious spa retreat. The menu is a delightful journey through fresh, thoughtfully crafted dishes that celebrate both local and international flavors, making it a favorite among food lovers seeking quality and comfort.
Starters
Begin your meal with an enticing selection of starters, each prepared to awaken your palate. Indulge in the delicate Bresaolakorgar med chevré and vitlökskräm, a harmonious blend of cured beef, creamy goat cheese, and garlic cream, enhanced with crunchy pine nuts. For a fresh, vibrant bite, the Bruschetta med tomat och basilika offers toasted bread topped with ripe tomatoes, fragrant basil, and a drizzle of olive oil. Savor the crispy Frasiga snittar with bacon and thyme cream, or the ocean-fresh Frasiga snittar with skagen, featuring shrimp, mayonnaise, dill, and a hint of lemon. For a sweet and savory twist, try the Fetaost fyllda dadlar med bacon, where sweet dates meet salty bacon and creamy feta.
Mains
The main courses at Spavillan showcase a diverse range of flavors and ingredients to satisfy every craving. Meat lovers can relish the tender Ryggbiff, pan-seared with butter, garlic, and herbs, or the succulent Fläskfilé glazed with mustard, honey, and garlic. The Kycklingfilé is a zesty option, marinated with lemon, garlic, and herbs, while pescatarians will enjoy the Pestobakad lax, featuring pesto-baked salmon with a citrusy garlic touch. Vegetarians can delight in the grilled Halloumi drizzled with olive oil and herbs. For comforting sides, choose the creamy Potatisgratäng with potatoes, cream, cheese, and garlic, or the Hemmagjorda pommes & bea—homemade fries served with a rich béarnaise sauce. Unique accompaniments include Ugnsrostade rödbetor with garlic cream and feta, Melonsallad with pine nuts and balsamic vinegar, and Sparris topped with air-dried ham, chèvre, honey, and walnuts. For a crispy treat, try the Chips with crème fraîche, roe, red onion, and dill, or the Frasiga sötpotatispommes served with a fresh avocado dip. Don't miss the Stenungsbakadpizza, a stone-baked pizza with your choice of toppings, or the classic Hamburgare made with high-quality beef, fresh vegetables, and savory sauce.
Desserts
Conclude your meal with Spavillan's decadent dessert offerings that promise the perfect sweet finale. Delight in the airy Marängtårta topped with fresh berries and fruit, or savor the luscious Vaniljpannacotta infused with vanilla bean and adorned with seasonal fruits. The Nygräddade minimunkar served with Nutella offer a warm, indulgent treat, while the Fruktsallad hides a surprise of dark chocolate for a delightful contrast. Other tempting choices include Fruktspett with chocolate raw food balls, a classic Frukt and berry pie with velvety vanilla cream, and a rich Chokladkaka served with cream and berries. For Nutella lovers, the Smördegssnurra dusted with powdered sugar is a must-try. The Chokladmousse with raspberry and dark chocolate offers a sophisticated balance of sweetness and tartness. Additional favorites are the nostalgic Marängsviss with banana and chocolate sauce, fresh Jordgubbar paired with vanilla cream and dark chocolate, Chokladdoppade jordgubbar for a simple yet elegant bite, and the unique Dessertpizza topped with berries and chocolate.
