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Nestled in the heart of Jönköping, Kajen 23 invites you to indulge in a thoughtfully curated evening menu inspired by the vibrant culinary traditions of Southern Europe. Emphasizing seasonal ingredients, this menu is crafted to offer a fresh and flexible dining experience that showcases authentic flavors in a cozy yet elegant setting overlooking the lake.
Starters to Awaken Your Palate
Begin your culinary journey with an array of enticing starters that blend fresh seafood, cured delicacies, and vibrant Mediterranean flavors.
- Charken – A platter of various cured meats, artisanal cheeses, and house-made marmalades that perfectly balance savory and sweet.
- Gambas – Succulent giant prawns sautéed with garlic, chili, white wine, and fresh parsley, served alongside warm, freshly baked bread.
- Moules marineres – Fresh blue mussels cooked in a creamy broth of white wine, cream, onions, garlic croutons, and parsley for a comforting seafood classic.
- Carpaccio – Thinly sliced ox carpaccio topped with peppery arugula, balsamic glaze, pine nuts, and juicy cherry tomatoes.
- Caprese – A refreshing salad of cherry tomatoes, creamy buffalo mozzarella, toasted buckwheat, and fragrant basil.
Hearty Mains That Satisfy
Kajen 23's mains are a celebration of rich textures and bold tastes, offering everything from classic Italian pastas to exquisite grilled meats and innovative pizzas.
- Oxfile – Tender ox fillet served with roasted tomatoes, rich red wine sauce, crispy roasted potatoes, and fresh seasonal vegetables.
- Tuna – Grilled tuna paired with a vibrant mango and avocado salad, accompanied by roasted potatoes and a zesty Dijon vinaigrette.
- Kajburger – A juicy 200-gram grilled beef burger with romaine lettuce, cheddar cheese, bacon, pickled onions, special dressing, served with crispy fries.
- Pasta di Manzo – Creamy tagliatelle with ox fillet, chanterelle mushrooms, mustard, onions, garlic, parmesan, and freshly cracked black pepper.
- Pasta Gamberi – Lusciously creamy pasta with chili prawns, cherry tomatoes, onions, garlic, and parmesan.
- Pasta Porcini e Tartufi – A decadent blend of porcini mushrooms, truffle cream, onions, garlic, and parmesan over tender pasta.
- Melanzane Parmigiana – A classic aubergine gratin with layers of parmesan and mozzarella, served with freshly baked bread.
Signature Italian Pizzas
Experience authentic Italian pizza crafted with impeccable ingredients and creative toppings that highlight rich Mediterranean flavors.
- Margit – Classic tomato sauce topped with Fior di latte, buffalo mozzarella, fresh basil, and a drizzle of olive oil.
- Margit med Serrano – The Margit pizza enriched with savory slices of Serrano ham.
- Diavolo – A spicy delight with tomato sauce, Fior di latte, salami Ventricina, red onion, capers, and chipotle oil.
- Chèvre – Creamy crème fraiche, Fior di latte, goat cheese, roasted beets, honey, walnuts, and peppery arugula.
- Chicken BBQ – A crowd-pleaser with tomato sauce, Fior di latte, grilled chicken, sun-dried tomatoes, red onion, barbecue sauce, and parmesan.
- Kantarell – Crème fraiche base with Fior di latte, Västerbotten cheese, chanterelle mushrooms, roasted onions, parmesan, and a pesto cream drizzle.
- Räkan – A seafood lover’s choice with crème fraiche, Fior di latte, hand-peeled shrimp, red onion, sour cream, chives, and Västerbotten cheese.
- Löjromspizza – Indulgent pizza with crème fraiche, Fior di latte, Västerbotten cheese, löjrom (vendace roe), red onion, potato chips, sour cream, and chives.
Sweet Endings and Refreshing Drinks
Complete your meal with delightful desserts or a crafted cocktail. The dessert menu features Italian classics alongside inventive sweet pizzas, while the bar offers an excellent selection of wines, beers, and signature cocktails.
- Gelato – Ask about today's selection of creamy Italian-style ice creams.
- Dessertpizza – A sweet pizza creation, details provided upon request for a delicious surprise.
- Crème Brûlée – Classic silky custard topped with a perfectly caramelized sugar crust.
