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Nestled in the heart of Jönköping, Pescadores invites you to indulge in a thoughtfully curated seafood menu that embodies the essence of coastal flavors. This warm, brick-lined restaurant exudes a nautical vibe, setting the perfect stage for a dining experience centered around fresh, high-quality seafood specialties and classic desserts cherished by locals and visitors alike.
Starters
Begin your meal with exquisite starters that showcase the bounty of the sea. The rich Lobster Soup blends succulent lobster meat with cream, tomato, and fresh herbs, delivering a comforting and luxurious start to your dining journey. For a sampler of ocean delights, the Tapas á la Pescadores offers an enticing selection of shrimp, crab, langoustines, mussels, and assorted dips—perfect for sharing and savoring diverse flavors.
Mains
The mains celebrate classic seafood indulgences with a refined touch. The Fish and Chips feature a perfectly cooked white fish fillet paired with crispy potatoes, tartar sauce, and a refreshing lemon wedge, hailed as the best in Jönköping. For a more lavish option, the Seafood Plate de Luxe presents an assorted selection of fresh seafood enhanced by garlic butter and a lemon wedge, capturing the essence of coastal dining in every bite.
Desserts
End your meal on a sweet note with the classic Crème Brûlée, featuring a silky blend of egg yolks, sugar, vanilla bean, and cream. Its delicate caramelized top offers a satisfying contrast to the smooth custard beneath, making it a timeless favorite among dessert lovers.
Drinks and specials
Complement your meal with a refined selection of wines, beers, and expertly crafted cocktails, including the popular amaretto sour highlighted by guests. Whether enjoying a casual lunch or an elegant dinner, Pescadores offers a welcoming atmosphere with attentive service and options for outdoor seating to enjoy Sweden's summer evenings.
- Starters - Lobster Soup, Tapas á la Pescadores featuring shrimp, crab, langoustines, mussels and assorted dips.
- Mains - Fish and Chips with white fish fillet, potatoes, tartar sauce, and lemon wedge; Seafood Plate de Luxe with assorted seafood, garlic butter, and lemon wedge.
- Desserts - Classic Crème Brûlée with egg yolks, sugar, vanilla bean, and cream.
