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Nestled in the charming town of Söderköping, Sweden, Söderköpings Brunn offers a refined dining experience set within a beautifully restored historic hotel. The culinary team crafts a seasonal à la carte menu focused on the freshest local ingredients, ensuring each dish bursts with authentic flavors that reflect the time of year.
Starters and soups
Begin your meal with a comforting seasonal soup or a fresh, vibrant salad, perfectly designed to awaken your palate and prepare you for the courses to come. Each starter is thoughtfully prepared to highlight the best of Swedish seasonal produce.
Main courses
The main dishes offer a choice between succulent meat or fresh fish options, each accompanied by a selection of seasonal vegetables that enhance the natural flavors of the proteins. The kitchen’s attention to detail ensures a balanced and satisfying plate every time, making it an ideal choice for foodies seeking authentic Swedish fare.
Desserts and afternoon tea
Indulge in the daily dessert selection, showcasing a variety of sweet delights crafted from seasonal ingredients. For a more leisurely treat, the Afternoon Tea service presents a delightful assortment of sandwiches, classic scones with clotted cream, and an enticing selection of cakes and pastries, all complemented by a carefully curated tea selection.
Beverages and specials
- Seasonal offerings that showcase the freshest local ingredients, ensuring every dining experience feels unique and inspired.
- Private dining options available upon request, perfect for special occasions or intimate gatherings.
