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Located in the heart of Båstad, Sweden, Kisek presents a thoughtfully curated sand meny that celebrates seasonal, local ingredients with a contemporary twist. This menu invites food lovers and discerning travelers to indulge in an unforgettable culinary journey that balances classic dishes and innovative flavors.
Starters to awaken your palate
Begin your meal with a selection of vibrant starters designed to excite your senses. Choose from the silky Marbled Salmon paired with Japanese radish and oyster mayonnaise, or savor the earthy Roasted Cauliflowers infused with thyme, garlic purée, and black cabbage. For a gamey delight, the Venison Tartare comes dressed with browned butter, pickled pumpkin, and roasted onion purée. Alternatively, the Lemon Marinated Scallop offers a refreshing citrus touch alongside endive and blood orange. The Half Mixed Mushroom Soup, rich with shallot cream and Skottorp cheddar, rounds out these enticing appetizers.
Mains brimming with flavor
The main courses showcase Kisek's dedication to combining premium local produce with creative culinary techniques. The Sirloin Steak is tender and juicy, accompanied by Jerusalem artichoke purée, potato terrine, and a decadent truffle sauce. The Cod dish features orange-baked fennel, Sandefjord sauce, potato purée, and trout roe for a sophisticated seafood experience. Duck Breast is elevated with chili and butternut purée, crispy deep-fried potato, and a flavorful red wine sauce with thyme. Mushroom lovers can delight in the Mushroom Terrine complemented by apple, miso sauce, and potato purée, or opt for the hearty Mixed Mushroom Soup enriched with shallot cream and Skottorp cheddar. For the ultimate indulgence, the Tenderloin serves up pickled cabbage, potato terrine, and bordelaise sauce that perfectly balance richness and freshness.
Desserts that delight
End your meal on a sweet note with desserts crafted to charm every palate. The Cheesecake pairs creamy cheese with apple sorbet and hazelnut ganache for a luscious finish. Indulge in the Browned Butter Cake featuring white chocolate foam and red wine ganache, or savor the classic Crème Brûlée topped with fresh berries, vanilla, and a crisp caramelized sugar crust.
Drinks and specials
- Seasonal specials crafted with local flavors to surprise your taste buds.
- Curated wine selection including regional and international varietals to complement every dish.
- Craft cocktails and artisanal beverages designed to enhance your dining experience.
