Tryffelsvinet Kivik menu overview and delights in Sweden's Skåne län region.
Nestled in the heart of Kivik at Torget, Tryffelsvinet offers a charming dining experience that celebrates traditional European cuisine with an Italian flair. The menu is inspired by authentic Italian flavors and adapts seasonally to highlight the freshest local ingredients, creating a flavorful journey that appeals to food lovers and travelers alike.
Starters to awaken your palate
Begin your culinary adventure with vibrant starters that blend creamy textures and bold flavors. The Burrata med tryffelhonung, chiliolja och crostini features a luscious burrata cheese drizzled with exquisite truffle honey and a hint of chili oil, served alongside crisp crostini. For a refreshing twist, the Saltgurka med syrad grädde, honung och dill combines tangy pickled cucumber with cultured cream, honey, and fragrant dill. Meat and cheese lovers will appreciate the Chark, ost och oliver platter, a classic selection of cured meats, artisanal cheeses, and olives that perfectly complement the restaurant’s extensive wine offerings.
Mains showcasing Italian classics with local freshness
The main courses offer a delightful array of traditional Italian pasta dishes alongside hearty plates with Scandinavian touches. Pasta aficionados will be tempted by the Arrabbiata färsk pasta, featuring fresh pasta in a spicy tomato sauce with basil, chili, and parsley, crowned with whipped burrata and shredded cheese. The Pesto Genovese pasta celebrates the classic basil, pine nuts, and parmesan combo, while the Frutti di mare pasta highlights Tryffelsvinet’s signature seafood sauce, topped with creamy stracciatella, crunchy pangrattato, and aromatic oregano.
For those seeking robust flavors, the Amatriciana pasta combines guanciale, onion, white wine, chili, and tomato sauce, topped with pecorino cheese, delivering a rich and satisfying experience. The Ragu bolognese with fresh tagliatelle is made with Tryffelsvinet’s blended meat ragù, gently enriched with a splash of milk and topped with grated cheese, offering comfort and depth. Seafood lovers can also enjoy Veckans fisk, a weekly special fish dish served with peperonata, lentils, peppery arugula, and a fresh lemon zest. Meat enthusiasts will appreciate the Klassisk fläskschnitzel served alongside peas, guanciale, lemon anchovy butter, and crispy pommes frites, or the elegant Råbiff mixed with truffle mayonnaise, lemon oil, and Piedmont hazelnuts, finished with parmesan and fries for a luxurious twist.
Desserts that offer a sweet finale
Conclude your meal with indulgent desserts that blend traditional Italian sweet craftsmanship with inventive flavor pairings. The Tryffel, espresso och husets grappa offers a decadent combination of truffle, espresso, and house-made grappa, perfect for a sophisticated palate. The Affogato features creamy vanilla ice cream crowned with a freshly brewed espresso, optionally enhanced with hazelnut liqueur for a nutty finish. The classic Tiramisu på vårt vis is a beloved Italian staple, while the Limone dessert delivers a refreshing citronsorbet paired with pistachios and limoncello for a zesty touch. Other options include the luscious chocolate mousse with salted nuts, meringue, and raspberry sorbet, the delicate white chocolate ganache with vanilla-poached pears, the crisp cantuccini with Vin Santo, and traditional Italian ice cream.
Drinks and specials to complement your feast
Tryffelsvinet’s extensive wine list is thoughtfully curated to enhance every dish, featuring both local and international selections. Guests can also enjoy carefully crafted cocktails, alongside coffee and espresso options that perfectly finish the dining experience. While the menu is primarily focused on dine-in service, the cozy atmosphere inside and inviting outdoor seating make it an ideal spot for meals throughout the day, including lunch, dinner, or a relaxing coffee break. The restaurant is family-friendly and welcomes dogs, with convenient parking options and modern payment methods for ease and comfort.
- Starters Burrata with truffle honey, chili oil and crostini; Salted cucumber with cultured cream, honey and dill; Charcuterie, cheese and olives platter.
- Mains Classic and fresh pasta dishes including Arrabbiata, Pesto Genovese, Frutti di mare with seafood sauce, Amatriciana with guanciale, and rich Ragu bolognese tagliatelle; weekly fresh fish with peperonata; classic pork schnitzel with peas and lemon anchovy butter; truffle-infused steak tartare with parmesan and fries.
- Desserts Decadent truffle with espresso and house grappa; Affogato with vanilla ice cream and espresso; classic tiramisu; lemon sorbet with pistachios and limoncello; rich chocolate mousse with salted nuts and raspberry sorbet; white chocolate ganache with vanilla pears; Italian gelato and cantuccini with Vin Santo.
- Drinks and Specials Extensive curated wine list, craft cocktails, coffees and espressos crafted to accompany your meal; family-friendly setting with indoor and outdoor seating; convenient parking and modern payment options.
