L'Acquafarina menu overview in Limhamn Sweden
Discover the authentic taste of Italy at L'Acquafarina, nestled in the heart of Limhamn. This charming restaurant offers a vibrant menu featuring traditional Neapolitan-style pizzas and exquisite Italian dishes crafted with fresh, high-quality ingredients that delight food lovers and Italian cuisine enthusiasts alike.
starters
Begin your meal with a selection of enticing starters that perfectly balance traditional Italian flavors with local freshness.
- Polpette – Classic meatballs simmered in a spicy arrabbiata sauce, garnished with fresh basil and Parmigiano Reggiano.
- Polenta Fritta – Crispy polenta served with a rich San Marzano arrabbiata sauce for a delightful start.
- Insalata Pera e Capra – A fresh salad of roasted pear, greens, creamy goat cheese, and a balsamic dressing.
- Seasonal Burrata Salad – Made with local seasonal ingredients and featuring the luxurious Burrata di Puglia cheese.
- Caesar Salad – Crisp baby gem lettuce with Parmigiano Reggiano and house-made brioche croutons.
- Fresh Oysters (6) – Served with a tangy red wine vinegar mignonette, piccante, and horseradish for a refined taste.
- Caviar Aperitivo – Delicate blinis and brioche accompanied by chives, crème fraîche, and tomato meringue.
- Charcuterie Platter – A curated selection of European charcuterie and cheese to savor at leisure.
mains
Savor the essence of Italy with a variety of main dishes including classic pizzas and rich pasta specialties, each crafted with passion and the finest ingredients.
- Margherita – The quintessential Neapolitan pizza featuring San Marzano tomatoes, fior di latte, fresh basil, and Planeta EVOO.
- Lucky Luciano – A savory pizza topped with prosciutto cotto, soppressata, pancetta, San Marzano tomatoes, and fior di latte.
- Burrata & Pesto Rosso – Featuring creamy Burrata di Puglia, vibrant San Marzano tomatoes, and crispy garlic for a rich flavor combo.
- Tartufo Nero – A decadent choice with wild mushrooms, truffle cream, fontina cheese, and fresh truffle.
- Rotolo ai Funghi – Ricotta-stuffed pasta rolls with wild mushrooms, porcini, and sage butter for a comforting experience.
- Fusillone Bolognese – A hearty pasta dish with premium Alberta beef, San Marzano tomatoes, and Parmigiano Reggiano.
- Mandorle e Tartufo – Spaghetto tossed in brown butter with roasted almonds and fresh truffle for an indulgent treat.
- Gnocchi al Pomodoro – Pillowy gnocchi with San Marzano tomatoes, Parmigiano Reggiano, Planeta EVOO, and fresh basil.
- Spicy Vodka Conchiglie – Conchiglie pasta in a creamy, spicy San Marzano tomato and peperoncino sauce.
- Spaghetto Vesuvio – A vibrant pasta with confit tomatoes, olives, crispy capers, pecorino, and cream.
- Frutti di Mare – Saffron risotto adorned with succulent Hokkaido scallops, lobster, and clams for a seafood lover's dream.
- Linguine all'Astice – Luxurious linguine with lobster tail, parsley purée, lobster oil, and caviar creating an unforgettable indulgence.
desserts
Complete your dining experience with classic Italian desserts, including delights like the rich and creamy tiramisu, beloved by regulars for its authentic flavor.
drinks
L'Acquafarina serves freshly brewed coffee, perfect for a relaxing pause, along with a curated selection of non-alcoholic beverages to complement your meal.
