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Nestled in the heart of Malmö, Elysee offers a delicious journey through Scandinavian flavors with a unique twist on classic dishes. Renowned for its vibrant and social atmosphere, this restaurant invites you to indulge in hearty and flavorful meals that celebrate local ingredients and culinary traditions.
Starters
Begin your dining experience with fresh and appetizing starters. The salladsbuffé features crisp, vibrant vegetables perfectly complemented by a flavorful dressing and accompanied by warm, aromatic garlic bread. For those seeking a richer start, the lobster soup delivers a creamy, indulgent blend of fresh lobster and garden vegetables, offering a delightful taste of the sea.
Mains
Elysee’s standout main dishes revolve around its famous fondue options and traditional Swedish specialties. The meat fondue is a carnivore’s paradise, featuring tender beef, chicken fillet, and pork accompanied by crispy pommes frites, a fresh salad buffet, and irresistible garlic bread. For a more exotic flair, the oriental fondue offers the same meats complemented by fragrant rice and the salad buffet, making it a flavorful alternative. For a true taste of Scandinavia, the reindeer steak is a must-try. This dish features tender reindeer meat served with potatoes, fresh vegetables, and a savory sauce that perfectly balances the robust flavors.
Desserts and drinks
Complete your meal with Elysee’s classic dessert offerings. The Irish coffee combines rich coffee with Irish whiskey and a creamy topping, providing a warming and indulgent finish. Whether you prefer a robust coffee to energize your evening or a cocktail to unwind, Elysee’s drink selection offers something for every taste.
Specials and dining experience
Elysee is especially famous for its interactive meat fondue experience, where guests cook their own selection of premium meats at the table and enjoy them with seven distinctive sauces. This dish invites sharing and lively conversation, making it ideal for groups and social gatherings. The meal includes unlimited refills of meat and fries, accompanied by a well-stocked salad bar and heavenly garlic bread, ensuring you can eat until your heart’s content.
- Meat Fondue - Tender beef, chicken fillet, pork with fries, salad buffet, and garlic bread.
- Oriental Fondue - Same meats as fondue served with rice, salad buffet, and garlic bread.
- Reindeer Steak - Delicately cooked reindeer with potatoes, vegetables, and sauce.
- Lobster Soup - Creamy lobster and vegetable soup.
- Irish Coffee - Classic coffee blended with Irish whiskey and cream.
