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Step into the enchanting world of Lejondals Slott, where history meets culinary artistry in their carefully crafted seasonal menu featuring local Swedish ingredients. This exquisite dining experience invites food lovers to delight in dishes that balance tradition with refined flavors in an elegant castle setting just outside Stockholm.
Starters
Begin your meal with the classic Swedish delicacy, Gravad lax med hovmästarsås. This starter features perfectly cured salmon, served alongside a luscious mustard-dill sauce and traditional rye bread — a harmonious blend of flavors that awakens the palate and honors Nordic culinary heritage.
Mains
For the main course, savor the delicate rödingfilé, a prime fillet of Arctic char, served with butter-glazed asparagus and creamy potato purée. This dish showcases the freshness of Swedish waters and the richness of regional produce, delivering a refined yet comforting dining experience.
Desserts
Conclude your meal with the indulgent chokladfondant paired with velvety vanilla ice cream and a vibrant berry compote. This dessert combines warm, molten chocolate richness with refreshing, sweet-tart fruit notes, providing a memorable finish to your castle dining adventure.
Drinks and specials
Complement your dining experience with a curated selection of beverages highlighting local flavors. From fine Swedish wines to classic cocktails, each drink is thoughtfully chosen to enhance the unique dishes. Keep an eye out for seasonal specials that celebrate the best of Swedish gastronomy with creative twists exclusive to Lejondals Slott.
Why choose Lejondals Slott for your culinary journey
- Authentic atmosphere paired with historic castle elegance creates an unforgettable dining setting.
- Locally sourced ingredients that highlight the flavors of the Stockholm region and Swedish culinary traditions.
- Seasonal menus crafted to reflect the best available produce and culinary creativity year-round.
