Meny Overview at Villa Foresta in Lidingö, Sweden.
Nestled in the picturesque surroundings of Lidingö, Villa Foresta offers a delightful culinary journey through traditional Swedish flavors, expertly crafted with modern techniques. The menu celebrates seasonal and local ingredients, ensuring that every dish reflects the essence of Swedish cuisine.
Starters
Kick off your meal with our enticing starters that set the stage for a memorable dining experience:
- Gravad lax med hovmästarsås : A classic Swedish dish featuring marinated salmon served with a tangy mustard sauce and traditional crisp rye bread.
- Toast Skagen : A delightful mix of shrimp, mayonnaise, and dill, all piled high on crispy rye bread.
Mains
For the main course, Villa Foresta presents a selection of beautifully prepared dishes that highlight the best of Swedish culinary traditions:
- Rödingfilé med smörslungad sparris : Succulent fillet of char accompanied by buttered asparagus and a squeeze of fresh lemon.
- Helstekt oxfilé med rödvinssås : A tender beef fillet served with a rich red wine sauce, creamy potato gratin, and seasonal vegetables.
Desserts
No meal is complete without a sweet ending. Our desserts are crafted to indulge your sweet tooth and leave you with a lasting impression:
- Crème brûlée med bärkompott : A creamy custard topped with caramelized sugar and accompanied by a fresh berry compote.
- Chokladfondant med vaniljglass : A rich chocolate fondant served warm with a scoop of vanilla ice cream.
Drinks
Pair your meal with our carefully curated drinks selection that complements every bite:
- A selection of fine wines from Sweden and beyond to enhance your dining experience.
- Craft cocktails that showcase local spirits and innovative flavors.
- Refreshing non-alcoholic beverages for a lighter option.
Specials
Be sure to check out our daily specials, inspired by seasonal ingredients and culinary creativity, designed to surprise and delight our guests.
