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Experience a selection of dishes crafted with seasonal ingredients at Restaurant Skärgårdsro, located in the serene setting of Marholmen in Norrtälje, Sweden. This menu perfectly balances tradition and innovation, offering flavors that celebrate the fresh produce and local specialties of the region.
Starters
Begin your meal with enticing starters that awaken the palate. The Smoked salmon and shrimp plate combines delicate smoked salmon and succulent shrimp with hearty rye bread, fresh radish, and bursts of trout roe. If you prefer a taste of cured excellence, the Air-dried ham is paired thoughtfully with tomato, creamy Almnäs brick cheese, sweet apricot, and a rich almond aioli. For a vegetarian option, the Butternut squash starter features roasted squash alongside funnel chanterelles, breaded feta cheese, black cabbage, and oregano pearls for an earthy and textured experience.
Mains
The main courses showcase a remarkable range of flavors and ingredients, appealing to diverse tastes. Meat lovers will delight in the Tenderstrip (Bogfilé), a succulent beef tenderstrip served with creamy mashed potatoes infused with black pepper and lemon, accompanied by roasted parsnips, Karl-Johan mushroom butter, and a robust oxtail gravy. Seafood aficionados can savor the Steamed char fillet, presented with a flavorful seafood sauce, crayfish, celery cabbage, and boiled potatoes that highlight Scandinavian freshness.
For a vegetarian main, the Grilled and smoked celeriac offers a smoky, hearty option paired with gnocchi, chanterelles, Jerusalem artichoke, chive sauce, and parmesan, creating a rich and balanced plate. The Caesar salad is elevated with mixed salad greens, tender chicken, creamy Caesar dressing, crispy bacon, crunchy croutons, and parmesan. Burger lovers can indulge in Marholmens right rib burger "smash", featuring a 180-gram right rib patty topped with cheddar cheese, pickled silver onions, pickles, fresh salad, and ancho mayonnaise. The Beyond burger offers a vegetarian alternative that mirrors the same flavorful toppings and textures.
Desserts
Conclude your dining experience with a selection of desserts that artfully combine Scandinavian ingredients and innovative touches. The White chocolate cream dessert is elegantly layered with toasted oats, raw blueberries, lingonberries, and browned butter, delivering a creamy, textured delight. The Apple compote brings together the warmth of ginger and lemongrass with salted caramel sauce and light Italian meringue. For a unique taste, the Licorice root ice cream is paired with blueberry coulis and parsley root crunch, offering a contrast of sweet and herbal notes. Lastly, the 3 local cheeses plate features a curated trio of cheeses served with marmalade and seed crackers, perfect for those seeking a savory finish.
