Discover the exquisite menu at Stockholm Ost & Chark, where international flavors meet artisanal craftsmanship.
Located in the heart of Östermalm, Stockholm Ost & Chark invites food lovers to indulge in a carefully curated selection of cheeses, charcuterie, and delicacies that celebrate global tastes with a Nordic touch.
Starters
Begin your gastronomic journey with vibrant and flavorful starters, each crafted to highlight fresh ingredients and bold tastes.
- Pan con tomate – Rustic bread generously topped with ripe tomatoes and drizzled with golden olive oil.
- Pimientos de padrones – Tender Padron peppers lightly fried in olive oil with a sprinkle of salt for a perfect bite.
- Patatas bravas – Crispy potatoes served with a smoky paprika sauce and creamy aioli for dipping.
- Ratatouille – A colorful medley of seasonal vegetables paired with creamy ricotta cheese.
- Tartar de fuet – Delicate Spanish dried sausage tartare served with artisanal bread.
- Eldad getost – Warmed goat cheese complemented by the sweet tang of Amarena cherries.
- Bikini – A savory toasted sandwich with provolone, prosciutto crudo, and sun-dried tomato pesto.
- Löksoppa – Traditional onion soup enriched with aged Gruyère cheese for a comforting start.
- Boquerones en vinagre – Marinated anchovies served with fresh bread and a zesty lemon finish.
- Musslor – Creamy mussels simmered with dill and fresh cream for a delicate seafood touch.
- Croquetas de jamón – Crispy ham croquettes filled with Manchego cheese and served with a pepper sauce.
- Gambas al ajillo – Succulent shrimp sautéed with garlic, chili, and fresh parsley.
- Anklevermousse – Luxurious foie gras mousse paired with orange sauce, pistachio, and cornichons.
- Friterad baby octopus – Crispy fried baby octopus served with aioli and a hint of lime.
Mains
For the centerpiece of your meal, savor generous platters and exquisite selections of cheeses and cured meats, perfect for sharing or indulging solo.
- Delikatessbricka for 2-4 persons – A chef’s selection of premium cheeses, charkuterier, delicacies, and accompaniments.
- Fat med ostar – An elegant platter showcasing an assortment of fine cheeses.
- Fat med charkuterier – A delicious variety of cured meats to satisfy any charcuterie enthusiast.
- Bit ost – A simple yet satisfying cheese portion, perfect on its own or paired.
- Coppa di parma – Thinly sliced Parma ham with a melt-in-your-mouth texture.
- Lomo embuchado – A savory cured pork loin that delivers bold Spanish flavors.
- Chips – Classic crispy potato chips seasoned with just the right amount of salt.
- Mandlar – Toasted almonds that provide a crunchy and flavorful nibble.
- Oliver – A selection of olives that add a briny and savory touch to your meal.
- Tête de moine – A distinctive cheese served with chestnut honey and walnuts for a sweet and nutty harmony.
Desserts
Complete your dining experience with luscious desserts that blend classic richness with refreshing notes.
- Citronsorbet – A bright and tangy lemon sorbet to cleanse the palate.
- Coupe colonel – A sophisticated blend of lemon sorbet and vodka for a refreshing adult treat.
- Pannacotta – Silky smooth cream dessert infused with vanilla and set to perfection.
- St Agür gratinerade fikon – Warm figs baked with St Agür cheese and topped with walnuts, a perfect harmony of sweet and savory.
- Stekt bulle – A warm bun served with vanilla ice cream and apple compote for a comforting finish.
Drinks and Specials
Complement your meal with carefully selected beverages and explore seasonal specials that highlight the finest produce and flavors available.
