[Section Heading]
Discover authentic Italian cuisine with a Tuscan touch at Gallo Nero, nestled within The Winery Hotel in Solna, Sweden. This thoughtfully curated menu features seasonal dishes crafted from high-quality ingredients, inviting guests to savor traditional flavors in a modern setting.
Starters
Begin your meal with the Antipasti Misto, a vibrant selection featuring assorted cured meats, rich cheeses, briny olives, and perfectly grilled vegetables. For a lighter option, the Bruschetta al Pomodoro offers toasted bread topped with ripe tomatoes, garlic, fresh basil, and a drizzle of high-quality olive oil—simple yet bursting with flavor.
Mains
Savor classic Italian comfort with the Pizza Margherita, featuring a perfect balance of tomato sauce, creamy mozzarella, fresh basil, and olive oil. For a more indulgent experience, the Tagliatelle al Tartufo offers fresh tagliatelle pasta bathed in a luxurious truffle cream sauce and topped with Parmesan cheese—an aromatic delight for truffle lovers.
Desserts
End your meal on a sweet note with the classic Tiramisu, featuring delicate ladyfingers soaked in espresso layered with mascarpone cream and dusted with cocoa powder. Alternatively, indulge in the smooth Vanilla Panna Cotta complemented by a vibrant berry compote for a refreshing finish.
Drinks and specials
Complement your dining experience with a selection from the onsite winery, offering carefully chosen wines that perfectly pair with each dish. Guests can also enjoy seasonal specials that highlight fresh, local produce and innovative recipes, ensuring every visit offers something new and exciting.
- Authentic Italian flavors crafted with seasonal, high-quality ingredients.
- Variety of starters, mains, and desserts to satisfy diverse palates.
- Onsite winery selection providing perfect wine pairings.
- Seasonal specials that celebrate local ingredients and culinary creativity.
