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Nestled in the heart of Stockholm's Södermalm district, Faros invites you to a delicious journey through traditional Greek cuisine, crafted with fresh ingredients and heartfelt passion. Whether you're a foodie craving classic Mediterranean tastes or a traveler seeking authentic dining experiences, Faros offers a menu that delights every palate.
Starters that awaken your appetite
Begin your meal with vibrant, traditional Greek starters. Dive into the smoky richness of Melitsanosalata, a luscious eggplant dip blended with garlic, olive oil, lemon juice, and fresh parsley. The Tomatsallad offers a refreshing mix of ripe tomatoes, crisp cucumber, red onion, creamy feta cheese, olives, oregano, and a drizzle of olive oil that sparkles with Mediterranean sunshine. For a simple yet flavorful choice, savor Kalamataoliver, the quintessential Greek olives bursting with briny goodness. If you prefer a variety, the Kall mezetallrik presents an assorted platter of cold cuts, cheese, fresh vegetables, and bread, perfect for sharing. Don't miss the Taramosalata, a delicate fish roe dip, enriched with bread, onion, lemon juice, and olive oil for a uniquely Greek experience.
Mains that satisfy and impress
For your main course, Faros offers a selection crafted to showcase the best of Greek culinary tradition with a Stockholm twist. The Calamares features tender squid lightly dusted with flour and fried to golden perfection, served with zesty lemon and fresh parsley. Meat lovers will adore the Bifteki Gemisto, a juicy ground beef patty stuffed with feta cheese and seasoned with onion, garlic, oregano, and olive oil. The Faros pepparstek is a standout, a succulent beef steak seasoned with black pepper and enriched with butter, garlic, and parsley—pure indulgence. For a Mediterranean twist, try the Bonfilé à la greque, tender beef tenderloin cooked with tomatoes, onion, garlic, oregano, and olive oil. The Faros grillspett offers a delightful trio of chicken, pork, and beef skewers grilled with onion, bell pepper, olive oil, and oregano, bursting with smoky aromas and flavors.
Desserts to sweeten your dining experience
No Greek meal is complete without a heavenly dessert, and Faros excels in this area. Refresh your palate with Sorbet Hallon&Citron, a tangy raspberry and lemon sorbet that’s both light and invigorating. For those who crave creamy indulgence, the classic Tiramisù blends ladyfingers, mascarpone, coffee, cocoa powder, sugar, and eggs into a luscious treat. The Faros chokladtryffel is a rich dark chocolate truffle made with cream, butter, and cocoa powder for a deeply satisfying finish. Sweet lovers will also appreciate the Baklava, a traditional dessert featuring layers of flaky phyllo dough, walnuts, honey, sugar, and butter. Lastly, the Faros frusna cheesecake offers a frozen delight with cream cheese, sour cream, sugar, vanilla, and fresh berries, a modern twist on a beloved favorite.
Drinks and specials to complement your meal
Complete your dining experience with a carefully curated selection of beverages, including fine wines, refreshing beers, and expertly crafted cocktails. Faros excels at pairing drinks to enhance the rich flavors of Greek cuisine, perfect for both intimate dinners and lively gatherings. Special offerings include seasonal dishes and chef’s recommendations that showcase the freshest ingredients and innovative twists on classic recipes, inviting you to return and discover new favorites with every visit.
- Starters: Melitsanosalata, Tomatsallad, Kalamataoliver, Kall mezetallrik, Taramosalata
- Mains: Calamares, Bifteki Gemisto, Faros pepparstek, Bonfilé à la greque, Faros grillspett
- Desserts: Sorbet Hallon&Citron, Tiramisù, Faros chokladtryffel, Baklava, Faros frusna cheesecake
