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Främmat, located at Dalagatan 54 in Stockholm, offers a dynamic menu that fuses classic French cuisine with innovative dishes, utilizing seasonal ingredients. The restaurant is known for its intimate and lively atmosphere, with a cozy, Parisian-style interior. Signature dishes include the crispy chicken skin with cream and trout roe, and the lobster roll. The wine list features a curated selection of natural wines, approved by Star Wine List.

Främmat restaurant stockholm sweden dining experience overview and faq 

Nestled in the heart of Stockholm’s vibrant Vasastan district, Främmat offers an intimate dining experience that beautifully fuses classic French culinary traditions with innovative and playful twists. Since opening its doors in 2020, this cozy gem at Dalagatan 54 has quickly become a must-visit spot for food lovers seeking creative, flavorful dishes served in a friendly, relaxed atmosphere.

Främmat’s menu is a constantly evolving journey that balances one foot in traditional French cuisine with the other in an imaginative kitchen that knows no boundaries. The focus on small, shareable plates makes every meal a social and sensory adventure, allowing guests to savor each dish’s distinct flavors without feeling overwhelmed. Signature offerings such as the crispy chicken skin and the duck liver French toast are widely celebrated for their harmonious blend of textures and tastes.

 and crunchy salads with roe-infused sauces add to the vibrant palette, while the menu’s ever-changing nature keeps locals and visitors coming back for new surprises. The food is thoughtfully plated and served sequentially, ensuring each dish gets the attention it deserves without crowding the table.

While many patrons rave about the well-balanced and delicious meals, some note that certain dishes can be a bit saltier than expected, reflecting a local palate preference. Desserts tend to be rich and indulgent, which might be a perfect ending for some, though others find them a bit heavy.

Främmat embraces a laid-back, intimate setting reminiscent of a cozy French bistro with a modern twist. The staff are frequently praised for their friendliness and attentiveness, providing a welcoming vibe that complements the quality of the food. With seating designed for close-knit gatherings, this is a perfect destination for a relaxed evening with friends or a special date night.

Drinks are also thoughtfully curated, featuring solid cocktails, an assortment of wines, and craft beers that pair wonderfully with the seasonal menu. Although there is no outdoor seating or live music, the ambiance inside more than compensates with its warmth and charm.

Booking ahead is advised due to the popularity and limited seating.

Dogs are welcome, making it a great spot for animal lovers.

Accepts contactless NFC, credit, debit cards, and not cash only.

Limited to paid street parking nearby; no valet or garage parking available.

 Främmat är öppet måndag till torsdag 17:30–23:00, fredag 17:00–23:00, lördag 13:00–23:00 och söndag stängt.

 Ja, det rekommenderas att boka bord i förväg eftersom restaurangen ofta är fullbokad.

 Ja, Främmat är hundvänligt och välkomnar hundar.

Vilka betalningsmetoder accepteras på Främmat?

 Främmat accepterar kontanter, kreditkort, betalkort och NFC-betalningar.

Vilka är Främmats mest populära rätter?

 Populära rätter inkluderar krispigt kycklingskinn och rödspätta meunière.

Europe

Sweden

ストックホルムの中心に位置するレストラン「Främmat」は、北欧の洗練された味覚と温かい雰囲気を融合させた魅力的なダイニングスポットです。ここでは、地元の食材をふんだんに使った創造的な料理と、洗練されたドリンクメニューを楽しむことができます。特に、季節ごとの特選メニューや、地元のクラフトビールが訪れる人々を魅了しています。鮮やかな味わいと視覚的な美しさを兼ね備えた料理は、まるでアートのようです。ストックホルムの文化と食の融合を体験できるこの場所は、観光客だけでなく地元の人々にも愛されています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOS02bWZnEAE&d=17924085&t=1

places/ChIJF7bEDzGdX0YRp2Z0Oo0ac5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOS02bWZnEAE

Overall every nice experience. I like how they serve the food one by one and not putting everything on the table, making the table extremely crowded.
We enjoyed the starters and most of the main course. Oysters were refreshing. Salad was crunchy with sauce made of roe and fried bread crumb (I think, not sure). Our favorite dish of the night was the duck liver French toast. Everything just came in such a harmonious yet creative way. Make sure you try!
Otherwise I think the restaurant makes the same ‘mistake’ as many other restaurants in Stockholm, which is to put way too much salt in the food. It might be a local taste thing, but I do think too much salt tends to overwhelm a lot of details in the taste of the food. Then suddenly it doesn’t really matter how much effort the chef put in the dish and how good material you use. All that one can taste is salt. That was the case for the monkfish dish.
Desserts were a bit of a disappointment- too sweat and too heavy for my taste.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NzgyTFFBEAE&d=17924085&t=1

places/ChIJF7bEDzGdX0YRp2Z0Oo0ac5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NzgyTFFBEAE

One of my absolute favourite restaurants in Sthlm!!! I love the food here, you get surprised every time with the quality and the variety of the ingredients and choices. Everything always tastes incredibly delicious and so well balanced.
Absolutely delicious and amazing. Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTVHRTlRRRAB&d=17924085&t=1

places/ChIJF7bEDzGdX0YRp2Z0Oo0ac5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTVHRTlRRRAB

This place is amazing! Great bites, solid drinks, awesome staff and wonderful staff!

Instagram:

This place is not just a one-chuck pony!
🐣🍗🐟🫘🫛🌳

📸  Fried Chicken Skin
📸  Cod carpaccio, aguachili, avocado, jalapeño, grapes, cilantro
📸  Yellow beans, pangrattato, harissa, burrata
📸  White asparagus
📸  Butter Fried Turbot

@Frammat_Sthlm
Främmat is an intimate, atmospheric pub that oozes with food and a good atmosphere. Our menus are in constant motion both on the food and drink side. We stand with one foot in classic French cuisine and the other in an innovative and creative kitchen without rules

📍Stockholm 🇸🇪

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxMU9iVDlRRRAB&d=17924085&t=1

places/ChIJF7bEDzGdX0YRp2Z0Oo0ac5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxMU9iVDlRRRAB

What an experience! Some really tasty small dishes and best of all it's all about sharing. They are just the right size as well and they send them out one by one so you don't feel rushed or overwhelmed. Instead you are given the time to enjoy each dish and its flavours individually. The menu is constantly changing but if the crispy chicken skin is on there you need to have it, it's non negotiable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPaWRMMzJRRRAB&d=17924085&t=1

places/ChIJF7bEDzGdX0YRp2Z0Oo0ac5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPaWRMMzJRRRAB

Laid back “fine dining” experience. The restaurant has a casual Friday vibe with friendly staff and fast service. The food is simply delicious. You can order both from the menu and from the blackboard. The dishes are for share. My favorite is the crispy chicken skin.

We would definitely come back here again and again!

ストックホルムのフラマット：絶品スウェーデン料理とバー体験

Främmat, located at Dalagatan 54 in Stockholm, opened in August 2020. The restaurant is co-owned by Kalle Nilsson, co-founder of Punk Royale, and Jonas Helgesson, formerly of Adam/Albin and Le Verre Volé. ([andershusa.com](https://andershusa.com/rumors_post/frammat/?utm_source=openai))

Främmat: A modern culinary gem in Vasastan Stockholm's vibrant dining scene has been enriched since 2020 by Främmat, a cozy and intimate restaurant that quickly captured the attention of food lovers across the city.

Located at Dalagatan 54, Främmat was founded by visionary chefs Kalle Nilsson and Jonas Helgesson, the latter bringing his expertise from the acclaimed Adam/Albin kitchen. This establishment combines classic French culinary foundations with innovative, rule-breaking creativity that surprises and delights patrons with every visit.

Främmat's journey began in 2020 when it opened its doors in the lively neighborhood of Vasastan. From the outset, it stood out for its intimate atmosphere and unique approach to dining, emphasizing shared plates that are artfully served one at a time to allow full appreciation of flavors without overwhelming diners.

Why Främmat has captured Stockholm's culinary spotlight

Beyond its inception, Främmat's continuous innovation keeps locals and visitors returning. The menu evolves constantly, blending fresh seasonal ingredients with daring culinary techniques. Notable highlights include the acclaimed crispy chicken skin and creative dishes like duck liver French toast, reflecting a harmonious balance of textures and flavors.

Främmat offers a dining experience that bridges classic French cuisine and modern innovation in a relaxed, friendly setting.

What makes the Främmat experience unique

 that offers a cozy yet sophisticated environment for dining.

 served thoughtfully one by one, allowing guests to savor each flavor fully without crowding the table.

 that fuses classic French techniques with creative, boundary-pushing dishes crafted from high-quality ingredients.

 that invites guests to relax and enjoy a laid-back yet refined dining experience.

Since its inception, Främmat has earned a devoted following thanks to its balance of innovative cuisine and welcoming atmosphere, making it a must-visit restaurant in Stockholm for gourmets seeking something fresh and memorable.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the vibrant heart of Stockholm, Främmat beckons with the promise of culinary delights and a cozy ambiance. This charming establishment, nestled along Dalagatan, is a haven for food lovers eager to experience an eclectic mix of flavors inspired by both Swedish tradition and international influences. The menu at Främmat is a testament to a passion for fresh, local ingredients, artfully crafted into dishes that are as delicious as they are visually stunning.

Främmat

In the vibrant heart of Stockholm, Främmat beckons with the promise of culinary delights and a cozy ambiance. This charming establishment, nestled along Dalagatan, is a haven for food lovers eager to experience an eclectic mix of flavors inspired by both Swedish tradition and international influences. The menu at Främmat is a testament to a passion for fresh, local ingredients, artfully crafted into dishes that are as delicious as they are visually stunning. An extensive drink menu complements the food offerings, featuring a selection of craft cocktails, fine wines, and locally brewed beers.

A dynamic menu blending classic French cuisine with innovative dishes, featuring seasonal ingredients and creative twists.

Soupe de poisson

Tupplever parfait

Frasig Zucchiniblomma

Anklever

Frasig kycklingskinn

Lobster roll

Lamm

Madeleines

Främmat Menu

フラマットの多彩な料理と魅力的な体験

フラマットは、スウェーデン・ストックホルムのダラガタン通り54番地に位置し、創造的なフレンチ料理と季節の食材を融合させたダイナミックなメニューを提供します。

フラマットのメニューは、季節感あふれる素材と革新的なひねりを加えた料理の数々で構成されています。

まずは、前菜から始めましょう。

魚とサフランのスープは、風味豊かで心温まる一品です。

鶏レバーのパテは、クリーミーでリッチな味わいを楽しめます。

ズッキーニの花のフリットは、香草の香りとともに楽しめる一品です。

鴨のレバーは、ベリーとルバーブとともに味わうと絶品です。

クリスピーチキンスキンは、クリーミーなトラウトの卵とともに楽しめます。

ロブスターのロールは、ハーブとマヨネーズとともに贅沢な味わいを楽しめます。

ラム肉とフォアグラ、ラルドのコンビネーションは、贅沢な一品です。

マドレーヌは、イチゴとブラックカラントリーフアイスクリームとともにデザートの締めくくりに最適です。

ドリンクと特別メニューも充実

多彩なワインとビールのセレクションは、料理を引き立てます。

ストックホルムのFrämmatで、独創的な料理と洗練された雰囲気を満喫！地元の味とおしゃれな空間を楽しむ絶好の場所。今すぐ体験しよう！

ストックホルムの隠れ家レストラン！フランス料理を満喫

Stockholm Municipality

A curated selection of natural wines, approved by Star Wine List.

Wine List

ストックホルムの中心部に位置するフラメットは、洗練された雰囲気と居心地の良さを兼ね備えたレストラン兼バーです。ここでは、自然派ワインのセレクションが特に魅力的。Star Wine List認定の厳選されたナチュラルワインを楽しめます。 

ストックホルムの隠れ家レストラン：フラメットの魅力を探る！ 

Stockholm County

ストックホルムのDalagatanに位置するFrämmatは、革新的なフレンチ料理とナチュラルワインを提供。予約も可能です。

レストランFrämmat: ストックホルムのフレンチ料理とワイン

フラマットの開店時間は月〜木17:30〜23:00、金17:00〜23:00、土13:00〜23:00。予約や詳細情報はこちら。

Främmatの営業時間：ストックホルム・Dalagatan 54

ストックホルムの人気レストランFrämmatは、創造的なフレンチと季節の食材を楽しめる。予約やペット歓迎の情報も！

フラマットの多彩な料理と魅力的な体験 Soupe de poisson Tupplever parfait Frasig Zucchiniblomma Anklever Frasig kycklingskinn Lobster roll Lamm Madeleines ワインとビール

STHLM Brunch Club

Bar Abrovinsch

Take Ramen

フラマットの多彩な料理と魅力的な体験 Soupe de poissonTupplever parfaitFrasig ZucchiniblommaAnkleverFrasig kycklingskinnLobster rollLammMadeleines ワインとビール

STHLM Brunch Club

Bar Abrovinsch

Take Ramen

フラマットの多彩な料理と魅力的な体験 Soupe de poisson Tupplever parfait Frasig Zucchiniblomma Anklever Frasig kycklingskinn Lobster roll Lamm Madeleines ワインとビール